HELPP Developed Resources
Food Literacy Resources
Healthy Eating
on a Plate:
Eating for
health made
simple
(Modules &
program)
Seven modules and a User Guide designed to be delivered by
people without a nutrition background. All modules include a
script, flashcards and instructions for demonstrations:
1.
2.
3.
4.
5.
6.
Food Handling & Storage
General Healthy Eating (Part 1 & 2)
Cooking & Processing Methods
Label Reading
Nutrients at Risk
Food and Teeth
Health
7. Food Safety Steps
The participants see the
picture based flashcards
The presenter follows
a script on the
opposite side
Download for free from website www.wecanhelpp.com.au
Helpp/Nutrition Education Programs & Community Organisations/Food Literacy
Resources/
‘Quick Healthy
Food
Demonstrations’
Manual for
Facilitators
This Manual gives session outlines, content and lists of what you need to
provide to present short, healthy food demonstrations. These fun, interactive
demonstrations are ideal for workplaces, events or as part of education
programs. Each demonstration addresses barriers people have identified for
not eating healthily. Key messages support the state social
marketing campaigns such as Go for 2&5® and Swap It;Don’t
Stop It.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to promote change/toolkits/
Healthy Lunch Box Demonstration Manual
Healthy Eating
on a Plate:
Eating for
health for
CALD
communities
(Modules and
Program)
Seven modules and a User Guide designed to be delivered by people without
a nutrition background. All modules include a script, flashcards and
instructions for demonstrations:
1.
2.
3.
4.
5.
6.
7.
Food Handling & Storage
General Healthy Eating (Part 1 & 2)
Cooking & Processing Methods
Label Reading
Nutrients at Risk
Food and Teeth Health
Food Safety Steps
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Download for free from website: wecanhelpp.com.au
Helpp/Nutrition Education Programs & Community Organisations/
Working with CALD Communities/
The participants see the
picture based flashcards
More than
Nutrition:
Culture &
Cuisine from
Ethnically
Diverse
Regions
The presenter follows
a script on the
opposite side
‘A resource for people working with culturally and linguistically
diverse communities’ A4 32 page booklet updated and reprinted
with permission from Liverpool Health Service NSW. Includes
the 10 countries where most recently arrived migrants and
refugees come from and lists for that culture; common dishes,
common ingredients used in food preparation, how the food is
traditionally served and food in relation to religious and special
occasions. Recipes promote fruit and vegetables and reflect the featured
culture. These recipes are simple and can be made by children or adults.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/More than Nutrition Cultures &
Cuisines/
Spice it up:
Recipes using
herbs and
spices used by
other cultures
in SA
Fruit and
Vegetable
Facts
Factsheet
An A5 recipe booklet that displays a range of herbs and spices
found in CALD communities.
Download for free from website: www.wecanhelpp.com.au
Helpp/recipes/cald-recipes/recipes with a cultural flavour
Lists some common fruit and vegetables found in Australian
stores with tips on when to buy, how to store and ways to eat
them. This is ideal for people newly arrived to Australia.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to promote change/fact sheets/healthy nutrition/
Fruit and vegetable factsheet
Try this
instead…
Factsheet
Lists some common fruits and vegetables used in a variety of
cultural cuisines and suggests substitutes available in Australia.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to promote change/fact sheets/
Working with culturally and linguistically diverse (CALD) communities/
Try this instead
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Religious Food
Requirements
Factsheet
A factsheet, including a summary table, which outlines the
religious food requirements for some religions:
 Buddhist
 Christianity
 Hindu
 Judaism
 Islam
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Working with culturally and linguistically diverse (CALD) communities
Shopping for
groceries:
Where can I
get my
groceries from
around
Adelaide?
A list of SA metro shops that sell ingredients used in various
cultural cuisines including Asian, Indian, South African, Afghani,
Spanish, Persian, Italian and Greek. Butchers that sell halal
meat are also listed.
List of useful
CALD Contacts
List of organisations and contacts that may be useful when
working with CALD communities. This list was compiled as part
of CALD food literacy program.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Working with culturally and linguistically diverse (CALD) communities
Download for free from website: www.wecanhelpp.com.au
Helpp/Nutrition Education Programs & Community Organisations/
Working with CALD Communities/More Resources for working
effectively with CALD Communities
List of useful
CALD
Resources
List of useful resources when working with CALD communities,
which were sourced and critiqued by experts and are available
for free in Australia.
Download for free from website:
Helpp/Nutrition Education Programs & Community Organisations/
Working with CALD Communities/More Resources for working
effectively with CALD Communities
More Food Literacy Resources & Factsheets
What is a
serving size of
fruit and
vegetables?
Poster
A3 poster included in the Nutrition Education
for CALD Groups modules, or used as a
standalone resource to visually demonstrate
what a serve of fruit and vegetables looks like.
Download from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact
Sheets/ Working with culturally and linguistically diverse
(CALD) communities
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Healthy Catering
Healthy Food
Choices in
Your
Organisation; A
Guide to
Healthy
Catering
12 page A4 booklet to assist your organisation to provide
healthy food for staff, volunteers and visitors attending events,
your organisation’s operated facilities and sponsored events.
This Guide provides a step-by-step process for developing a
healthy catering list for staff to quickly identify healthy food
choices when ordering catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Guidelines for Catering/A Guide to Healthy Catering
Healthy Food
Choices in
Local
Government; A
Guide to
Healthy
Catering
12 page A4 booklet to assist Local Governments to provide
healthy food for staff, volunteers and visitors attending council
events, council operated facilities and sponsored events. This
Guide provides a step-by-step process for developing a healthy
catering list for staff to quickly identify healthy food choices when
ordering catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Healthy Catering in Local Government/Guide to healthy catering in local
government
www.lga.sa.gov.au website
http://www.lga.sa.gov.au/webdata/resources/files/A%20Guide%20to%20Healthy%20
Catering%20(New).pdf
Healthy
Catering
Suggestions
(A5 Quick
Reference
Guide)
This is the go-to resource when you want to look up a food item
quickly to see if it fits your organisation’s healthy eating policy.
This A5 booklet is a companion resource to the A4 Healthy Food
Choices in Your Organisation; A Guide to Healthy Catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Guidelines for Catering/Healthy Catering Suggestions A5 Booklet
Quick Catering
Guide A3
Poster
This poster completes the catering kit suite of resources.
Following these easy steps every time you cater will ensure
healthy food is offered at your next event. The poster can be
printed on A4 or A3.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Guidelines for Catering/Quick Catering Guide A3 Poster
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
A guide to
ordering
healthy food:
what to ask
your caterer
Stand-alone resource which details questions to ask caterers
when requesting healthy catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/ Local Governments/Healthy Catering in Local Government/
Guide to ordering healthy food/
Translating
Healthy Eating
Policy into
Practice: a
healthy
catering list
This document outlines the six-step process involved in
developing a healthy list of foods for catered events for local
governments and non-government organisations.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Local Governments/Healthy Catering in Local Government/
Developing a healthy catering list
More than
Nutrition:
Culture &
Cuisine from
Ethnically
Diverse
Regions
This resource has been designed for use by anyone working with
or supporting diverse populations. It provides information on
cultural food practices including food customs and recipes for a
range of cultures.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/More than Nutrition Cultures &
Cuisines
Tips to Reduce
the Cost of
Healthy
Catering in
Your
Organisation
There is a common perception that healthy catering costs more.
This factsheet gives some simple tips to assist organisations to
reduce the cost of providing healthy catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Food Safety
Food handling
& hygiene
Factsheet
An easy to follow one page factsheet outlining the key food
handling safety steps.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Simple ways to
reduce vitamin
loss
Factsheet
Factsheet that outlines the best way to cook and store food to retain
the maximum amount of vitamins.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Tips for storing
food
Factsheet
Tips to keep food safe, including how long to store food in the
refrigerator or freezer before losing quality. Risky foods are
highlighted.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Store food
safely Poster
A3 poster in the Nutrition Education for CALD
Groups modules, or used as a standalone
resource to visually demonstrate how to store
risky foods correctly in the refrigerator.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Food Safety
Steps Poster
A3 poster included in the Nutrition Education for CALD Groups modules, or
used as a standalone resource to visually
reinforce how to handle, cook and store food
safely.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/
Local Government
(and developing healthy eating policy)
Healthy Food
Choices in
Local
Government
10 page A4 booklet which describes the steps for developing a
healthy eating policy in local governments. It provides the
template developed with councils for councils to further tailor for
their setting and community. It includes the suggested list of
foods for healthy catering and guidelines.
Download for free from website:
www.wecanhelpp.com.au
www.lga.sa.gov.au website
http://www.lga.sa.gov.au/webdata/resources/files/Healthy%20Food%20Choices.pdf
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Healthy Food
Choices in
Local
Government; A
Guide to
Healthy
Catering
12 page A4 booklet to assist local governments to provide healthy food for
staff, volunteers visitors attending council events, council operated facilities
and sponsored events. This Guide provides a step-by-step process for
developing a healthy catering list for staff to quickly identify healthy food
choices when ordering catering.
Download for free from website:
www.wecanhelpp.com.au
Local Governments/Healthy Catering in Local Government/
Guide to healthy catering in local government/
www.lga.sa.gov.au website
http://www.lga.sa.gov.au/webdata/resources/files/A%20Guide%20to%20Healthy%20
Catering%20(New).pdf
Healthy
Catering
Suggestions
(A5 Quick
Reference
Guide)
This is the go-to resource when you want to look up a food item
quickly to see if it fits your organisation’s healthy eating policy.
This A5 booklet is a companion resource to the A4 Healthy Food
Choices in Local Government; A Guide to Healthy Catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Guidelines for Catering/Healthy Catering Suggestions A5 Booklet
Healthy Eating
Policy for Local
Governments
in South
Australia
Template
Developed with Councils, this template outlines the purpose, aim
and principles of a healthy eating policy. Organisations then tailor
the policy to suit their community and service. A three-phase
approach is suggested for introducing healthy eating policy which
includes internal and external catering. The third phase deals with
sponsorship, fundraising and breastfeeding.
Download for free from website:
www.wecanhelpp.com.au
Helpp/What is a Healthy Eating Policy/
Healthy
Catering
Suggestions for
Organisations
Factsheet
Table consisting of healthy catering suggestions and alternatives
for LGOs.
Download for free from website :
www.wecanhelpp.com.au
Helpp/Guidelines for Catering/Guidelines for Healthy Catering/
www.lga.sa.gov.au website
http://www.lga.sa.gov.au/webdata/resources/files/Healthy%20catering%20suggestion d1.pdf
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Communicating
a Healthy
Eating Policy to
Staff and
Community
Factsheet
Once a healthy eating policy is introduced – it has to be
communicated to staff. This resource provides tips and advice for
communicating a healthy eating policy to staff.
Download for free from website :
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/Healthy Nutrition/
Healthy Eating
Policy and
councils: the
evidence
This resource was developed to provide councils with a short
succinct summary of the current evidence regarding the benefits of
introducing a healthy eating policy in the workplace.
Download for free from website :
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/Healthy
Nutrition/
Step-by-step
guide for
developing a
Healthy Eating
Policy
Factsheet
Factsheet which outlines the step-by-step process involved in
developing a Healthy Eating Policy.
Download for free from website :
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Fact Sheets/Healthy Nutrition/
Tips to Reduce
the Cost of
Healthy
Catering in
Local
Government
There is a common perception that healthy catering costs more.
This factsheet gives some simple tips to assist organisations to
reduce the cost of providing healthy catering.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Local Governments/Healthy Catering in Local Government/
Guide to ordering healthy food/
Walk the Talk
Factsheet
Factsheet which outlines the importance of a healthy eating
policy, brief information on the process, case studies and
references for further information.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Local Governments/Healthy Eating Policy/ Factsheets
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Toolkits
Event Toolkit:
How to
organise a
healthy eating
stall
Aimed at organisations to set up a Healthy Eating stall to
complement an event held at a workplace, sporting club,
community centre, or school. Contains posters, plans, ideas,
activities, website links and checklists and
complements the ‘Planning an Event’ Go for 2&5 resource.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Fruit ‘n’ Veg
Month Toolkit
Toolkit of activities for workplaces or communities to promote
increased fruit ‘n’ veg intake. Contains information on food safety,
how to engage with social media, costume hire and how to book
media personalities. It complements the ‘Planning an Event’ Go for
2&5 resource.
Download for free from website: wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Lunchbox
Toolkit: Bring a
Healthy
Lunchbox to
Work
Challenge
Aimed at organisations that are taking part in the Lunchbox
Challenge it contains information for the ‘key contact’ about the
Challenge, as well as copies of the online materials such as
motivational emails and information on how to recruit.
Download for free from website:www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Healthy
Lunchbox
Demonstration
Manual
This Manual was developed for Fruit ‘n’ Veg Month and
includes links to six short food demonstrations that were filmed
addressing the barriers to having more fruit and veg. The
Manual gives guidelines for presenting each demonstration.
Key messages support the state social media campaigns.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Zero Waste
Toolkit
This toolkit is aimed at organisations as a means to reduce waste
in the workplace. It includes demonstrations, waste free display
ideas and waste free tools. It also contains factsheets and
resources to promote the waste free message.
Download for free from website: ww.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Healthy
This toolkit provides the session outlines, activity sheets and
Workplace
handouts needed to run a Healthy Catering in the Workplace
Catering Toolkit Workshop, which aims to increase the capacity of workplaces to
provide healthy food choices when catering.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
School
Activities for
Children
Factsheet
This resource consists of a range of quick and easy
activities that can be done to promote fruit and vegetables to
children. These activities were tried and tested with children
during Fruit ’n’ Veg Month and were a hit!
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources & Activities to Promote Change/Toolkits/
Videos
Healthy
Lunchbox
Demonstration
videos
Six short food demonstrations were filmed addressing
the barriers to having more fruit and veg. The videos
(along with a supporting demonstration manual) are
available online. Demonstrations include:
 Fast Food: Can you pack a healthy lunch in
two minutes?
 How to include more veg in your lunch box:
Cold rolls
 Swap It and Save! Ideas to save your waist
 Swap It and Save! Ideas to cut waste in your lunch box
 Swap It and Save! Ideas to save money in your lunch box
 How to include more veg in your lunch box: Pasta salad
Download for free from website:
www.wecanhelpp.com.au
Visit:
http://www.flinders.edu.au/sohs/sites/helpp/resources-and-activities-to-promotechange-home/lunchbox-demos.cfm
Zero waste SA
‘packing a
waste free
lunch’ video
Simone Cunningham, Senior Advisor: Waste
Education from Zero Waste SA, was invited to give a
2 minute demonstration on how to pack a waste free
lunch box at the Fruit ’n’ Veg Month Launch 2013.
View this for useful tips for how to reduce food
packaging in your lunchbox, while saving money and
helping the environment.
Download for free from website:
www.wecanhelpp.com.au
Visit:
http://mtu.flinders.edu.au/events/FruitNVeg2013-Simone.cfm
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Worksite & Lunch Box Challenge Resources
Zero Waste SA
‘packing a
waste free
lunch’ video
Simone Cunningham, Senior Advisor: Waste
Education from Zero Waste SA, was invited to give a
2 minute demonstration on how to pack a waste free
lunch box at the Fruit ’n’ Veg Month Launch 2013.
View this for useful tips for how to reduce food
packaging in your lunchbox, while saving money and
helping the environment.
Download for free from website:
www.wecanhelpp.com.au
Visit: http://mtu.flinders.edu.au/events/FruitNVeg2013-Simone.cfm
Lunch Box
Challenge
Poster
This poster was produced for stakeholders to promote the
Lunch Box Challenge within their workplace.
Download for free from website:
www.wecanhelpp.com.au
http://lunchboxchallenge.com.au/resource/
Sick of
Sandwiches
Factsheet
This factsheet provides healthy lunch box inspiration. A
link to this resource is also made available to participants
in the Lunch Box Challenge daily motivational emails.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Working and want a healthy lunch?
The Lunch Box Challenge
http://lunchboxchallenge.com.au/challenges/challenge-1-bring-a-healthy-lunch-box-towork-everyday/
It’s easy to add
an extra serve
of vegies to
your lunch!
Factsheet
This factsheet lists 8 easy ways to add more veg to a lunch
box. A link to this resource is also made available to
participants in the Lunch Box Challenge daily motivational
emails.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Working and want a healthy lunch?
The Lunch Box Challenge
http://lunchboxchallenge.com.au/challenges/challenge-2-include-an-extra-serve-ofvegetable-at-lunchtime/
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
Waste Free
Lunch Box
Factsheet
This factsheet provides information on waste and how easy it
is to pack a waste free lunch box. It also supports the Lunch
Box Challenge as packing a waste free lunch is one of the
challenges participants can sign up for.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Working and want a healthy lunch?
Fruit at work
Factsheet
This factsheet lists 5 fruit friendly tips for the home and
workplace. It also lists business that provide and deliver
competitively priced fruit to workplaces.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Working and want a healthy lunch?
How to Build a
better Lunch
Box Factsheet
This factsheet outlines the basis of how to build a better
lunch box.
Download for free from website: www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Working and want a healthy lunch?
The Lunch Box Challenge
http://lunchboxchallenge.com.au/resource/
Pack a ‘wastefree’ lunch DL
This resource was developed in collaboration with
Zero Waste SA specifically for the Lunchbox
Challenge and is also useful as a standalone
resource. It describes how to pack a lunch with
minimum packaging.
Download for free from website: ww.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/LunchBoxchallenge/
http://lunchboxchallenge.com.au/resource/
Eating for
energy and
health
Factsheet
Healthy eating factsheet developed for people who work
outdoors in construction or similar industry. This is ideal for
particularly men working in areas without access to fridges
and amenities.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Healthy Nutrition
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
HELPP Developed Resources
List of food gift
ideas
As more organisations introduce a healthy eating policy, it
makes sense to complement the policy by providing your
guests and speakers with gifts that
reflect your organisations health objectives. This factsheet
provides some great healthy food related ideas for gifts.
Download for free from website:
www.wecanhelpp.com.au
Helpp/Resources and Activities to Promote Change/Factsheets/
Lunchbox
Toolkit: Bring a
Healthy
Lunchbox to
Work
Challenge
Aimed at organisations that are taking part in the Lunchbox
Challenge it contains information for the ‘key contact’ about the
Challenge, as well as copies of the online materials such as
motivational emails and information on how to recruit.
Download for free from website:
www.wecanhelpp.com.au
http://lunchboxchallenge.com.au/resource/
Lunch Box
Challenge
website
The Lunch Box Challenge website supports the
online Lunch Box Challenge! Participants are able
to register, choose their Challenges, and receive
motivational emails during the course of the
Challenge.
Download for free from website:
www.wecanhelpp.com.au
Helpp/ Resources and Activities to Promote Change/
Lunch Box Challenge
Visit: http://lunchboxchallenge.com.au/
There’s an app
for that!
Factsheet
HELPP have compiled a list of health promotion
applications for smartphones.
Download for free from website:
www.wecanhelpp.com.au
Visit:
Helpp/More Information & Apps
More Information & Apps web page
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014
Social Media
HELPP website
The HELPP website includes information resources
including food literacy and healthy eating policy. It
also includes links to HELPP’s social media platforms
and blogs, case studies, recipes, resources for
healthier catering and many other resources.
Visit: www.wecanhelpp.com.au
Lunch Box
Challenge
website
The Lunch Box Challenge website supports the online
Lunch Box Challenge! Participants are able to register,
choose their Challenges, and receive motivational
emails during the course of the Challenge.
Visit: http://lunchboxchallenge.com.au/
Blog: Nutrition
Intuition:
Sorting Fact
from Fiction
Dietitians from a range of fields have provided their
expertise and nutrition intuition each month via this blog.
Nutrition Intuition provides current, practical and evidencebased information about hot topics and each entry is
concluded with a recipe to help inspire readers.
Visit: http://blogs.flinders.edu.au/helpp/
HELPP
Facebook
This Facebook page is used to build the capacity of
stakeholders to promote healthy eating. The page is used
to share the work of stakeholders and newly developed
resources. It also includes a regular blog by guest
experts.
Visit: https://www.facebook.com/helppflinders
HELPP Twitter
This Twitter page is used to build stakeholder
capacity to promote healthy eating. HELPP posts
include resource sharing, informing people about
the latest in nutrition, as well as promoting key
nutrition events by stakeholders.
Visit: https://twitter.com/HELPPFlinders/media
There’s an app
for that!
Factsheet
HELPP have compiled a list of health promotion applications
for smartphones.
Helpp/More Information & Apps
More Information & Apps web page
Developed by HELPP, with various stakeholders
Funded by SA Health, and managed by
Nutrition & Dietetics, Flinders University
Contact: Food Safety and Nutrition Branch, SA Health Tel: 8226 7100
or Nutrition & Dietetics, Flinders University Tel 8204 4715
Jan 2014