New
Blackened Ahi Tuna | Pickled Cucumber | Sweet Ginger Soy
GF
Lemon | Cocktail Sauce
12
10
GF
Half Avocado | Lemon Herb Crab | Citrus Vinaigrette
GF
Flour Tortilla | Cheddar and Jack Blend | Roasted Corn, Black Beans and Jalapeno | Sour Cream |
Pico de Gallo | Guacamole
Add Blackened Chicken 3
Add Grilled Steak 5
Celery, Carrot and Cucumber Batonnet | Cherry Tomato | Pepperoncini | Cubed Feta | Kalamata Olive |
Toasted Pita
Add Shrimp, Poached or Grilled 10
GF
Citrus Brined | Carrot | Celery | Bleu Cheese Dressing
Choice of NOLA Chipotle, Honey BBQ or Plain
14
7
12
11
10
House Fried Corn Tortillas | Cheddar and Jack Blend | Onion, Tomato and Jalapeno | Sour Cream | Guacamole |
Pico de Gallo
Add Blackened Chicken 3
Add Grilled Steak 5
GF
Cup/Bowl
Chopped Quahogs | Onion, Celery and Garlic | Potatoes | White Wine Sherry | Clam Broth | Light Cream
Caramelized Onion | Housemade Crouton | Gruyere and Provolone Cheese
Chef’s Daily Selection
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
5/7
5/7
4/6
06.05
Half/Whole
Romaine | Grated Parmesan | Garlic Croutons | Housemade Caesar Dressing
5/8
4/7
Baby Mixed Greens | Cucumber | Cherry Tomatoes | Julienne Carrot | Shaved Red Onion | Choice of Dressing
GF
5/8
Romaine | Cherry Tomato | Shaved Red Onion | Feta | Sliced Pepperoncini | Kalamata Olive | Greek Vinaigrette
GF
GF
Romaine | Applewood Bacon | Sliced Egg | Cherry Tomato | Crumbled Bleu Cheese | Sliced Avocado |
Brown Derby Dressing
6/9
GF New
Baby Spinach | Fresh Blueberries | Shaved Red Onion | Radish | Goat Cheese | Raspberry Vinaigrette
6/9
New
Iceberg | Blue Cheese Crumbles | Tomato | Bacon | Blue Cheese Dressing
6/9
GF
GF
Tuna Salad 4
Chicken Salad 4
Grilled Chicken Breast 5
Grilled 8 Ounce Salmon 8
Grilled 5 Ounce Strip Steak 7
Four Shrimp, Poached or Grilled 10
GF
Balsamic Vinaigrette | Raspberry Vinaigrette
Greek Vinaigrette | Bleu Cheese | Ranch | Caesar
Brown Derby | Honey Mustard
Lite Italian also available.
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
11.05
Served with pickle and choice of French Fries | Sweet Potato Fries |
Spicy Waffle Fries | Tater Tots | Onion Rings | Fresh Fruit | Coleslaw | Cottage Cheese
Half/Whole
Sliced Turkey | Nueske’s Applewood Bacon | Cheddar Cheese | Lettuce | Tomato | Mayo | Toasted Wheat
Albacore Tuna | Celery | Mayonnaise | Choice of Bread
Make it a Tuna Melt 1
Classic Poached Chicken | Celery | Mayo | Grapes | Choice of Bread
New Recipe
Chicken Breast, Blackened or Grilled | Basil Pine Nut Pesto | Buffalo Mozzarella | Lettuce | Tomato |Toasted Kaiser Roll
Neuske’s Applewood Bacon | Green Leaf Lettuce | Sliced Tomato | Mayonnaise | Choice of Bread
Add Avocado 2
New
Brie Cheese | Sliced Apple | Pear Jam | Grilled Ciabatta | Demi Salad
Grilled Chicken | Grilled Pepper, Mushroom and Onion | Provolone | Hoagie Roll
New Recipe
Shaved Hanger Steak | Grilled Pepper, Mushroom and Onion | Provolone | Hoagie Roll
Panko Crusted Haddock | Lettuce | Spicy Remoulade | Toasted Kaiser Roll
Eight Ounce Certified Angus Beef Burger | Vermont Cheddar | Lettuce | Tomato | Onion | Toasted Kaiser Roll
Add Bacon 1.5
New
MCC Lobster Salad | Lettuce | Sliced Tomato | Mayo | Buttered and Toasted Hot Dog Bun
GF
Ten Ounce Steak Tips | Garlic Potato Purée | Grilled Asparagus | Red Wine Demi
Beer Battered Haddock | Cottage Fried Potatoes | Cole Slaw | Tartar Sauce
GF
Eight Ounce Fresh Haddock | Lemon Herb Oil | Rice Pilaf | Broccolini
Eight Ounce Fresh Haddock | Parsley Ritz Crust | Garlic Potato Purée | Haricots Vert
New Recipe
Eight Ounce Salmon | Grilled Zucchini | Summer Squash | Artichoke | Tomato | Couscous | Lemon Oil
New
Garlic Roasted Portobello Mushroom | Sundried Tomato Quinoa | Sautéed Spinach | Basil-Pine Nut Pesto
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
12
6/10
6/10
12
10
10
10
12
13
12
20
17
18
20
20
20
18
25.05