PINK LEMONADE
9¾
Smirnoff raspberry, fresh
squeezed lemon, lime and
cranberry juice
PEACH KISS
9¾
Stolichnaya, peach schnapps,
Triple sec & cranberry.
DIRTY VEGAS
9¾
Stolichnaya, melon liqueur, Triple
Sec, orange, cranberry &
pineapple juices.
CHILLED CUCUMBER
MARTINI
10 ½
Kettle 1, muddled cucumber,
lemon juice
All martinis are 2oz
MANHATTAN
12 ½
Gibson’s Canadian Rye, sweet
vermouth & bitters.
SUNSET
9¾
Stolichnaya, Malibu rum,
pineapple & lime juice
TWISTED COSMO
9¾
Stolichnaya, Cointreau, cranberry
& lime.
WILD ORCHID
9¾
Stoli Vanil vodka, Alize passion
liqueur, white wine, soda &
lemonade.
MINT CUCUMBER
G&T
12 ½
Bombay Sapphire gin, cucumber
mint tonic, fresh mint
BLENDED
MARGARITA 9 ½
A frozen blend of tequila or white
rum & a dash of Triple Sec. Your
choice of strawberry or lime
SUMMER SANGRIA
Glass 9
Pitcher 29 ½
A classic recipe: red & white
wine, Spanish brandy, fruit juices
and fresh fruit
SIGNATURE CAESAR 8 ½
Vodka, clamato juice & signature
spices. Served with an asparagus
spear, olives & onions
MOSCOW MULE 9
Ginger beer, vodka & lime juice
OLD FASHIONED 10 ½
Bourbon & bitters mixed with
sugar, fresh lemon and oranges
PIMM’S CUP 9 ½
Pimm’s No. 1, ginger ale, fresh
lime slush & cucumber
POMEGRANATE
MOJITO 9
Bacardi white rum, mint, citrus
mix and POM juice
MEXICAN BULLDOG
MARGARITA
9½
Lime margarita with an upside
down Coronita
CRAFT BEERS
ON TAP 7¾
Big Rock Traditional Ale
English style brown ale with a
fusion of toasty malt and sweet
caramel
Coulee Brew Company
Bear’s Hump Nut Brown
Fruity, toasty and nutty aromatics
with layers of caramel & light
chocolate throughout
Big Rock Grasshopper
Wheat Ale
Light on the palate with citrusy
notes
Okanagan Springs 1516
A Bavarian lager with a crisp
finish and a rich, golden colour
TRY A FLIGHT OF OUR
BEERS 12
BOTTLES
CANADA
Kokanee
Alexander Keith’s India Pale Ale 7
Village Wit White Wheat Ale 7
Parallel 49 Filthy Dirty IPA 7
Mill Street Organic Lager 8½
CIDERS / COOLERS
Strongbow Apple Cider 7
Palm Bay Ruby Grapefruit 7
US
Bud Light 7
Budweiser 7
New Belgium Fat Tire
Amber Ale 8½
IMPORTS
Corona - Mexico 9
Stella Artois - Belgium 9
Kronenburg Blanc - France 9
Guiness - Ireland 9
BOURBON
Jim Beam Kentucky, USA 8
Maker’s Mark Kentucky, USA 8
Woodford Reserve
Kentucky, USA 11
CANDIAN WHISKEY
Crown Royal Manitoba, Canada 8
Danfield’s Private Reserve
10 yr, Canada 8
Gibson’s Finest 12 yr,
Canada 7 ½
GIN
Bombay Sapphire, England 8
Hendrick’s, Scotland 8 ½
Tanqueray, UK 8
RUM
Bacardi, Puerto Rico 7 ½
Captain Morgan’s Spiced,
Jamaica 7 ½
El Dorado 12 yr, Guyana 8 ½
Kraken Black Spiced, Trinidad &
Tobago 9
SCOTCH
Glenrothes Vintage 1995 13
Highland Park 12 yr old 10
Lagavulin 16 yr old 15
McCallan 12 14
Oban Little Bay 14
TEQUILA
Cuervo Gold, Mexico 8
Don Julio Anejo, Mexico 13 ½
Patron Reposado, Mexico 14 ½
VODKA
Belvedere, Poland 9 ½
Grey Goose, France 9 ½
Hangar 1, Canada 9
Ketel One, Netherlands 8 ½
Stolichnaya, Latvia 7 ½
Stoli Vanil, Latvia 7 ½
Smirnoff Raspberry 7 ½
SPECIALTY COFFEES
ALCOHOL FREE
CLOUD NINE 9
Irish Whiskey, Frangelico,
Chocolate Syrup
ACQUA PANA
Still Water from Tuscany
1 Litre 8
THE TRUFFLE 9
Frangelico, Vodka, Espresso
O’DOULS 6
Non-alcoholic beer
GINGERBREAD IRISH
COFFEE 9
Baileys, pumpkin spice
POMEGRANATE
FRESH 6 ½
Fresh lime, orange and
pomegranate juice with soda
BLUEBERRY TEA 9
Amaretto, Grand Marnier & Tea
IRISH COFFEE 9
Bushmills Irish Whiskey
MONTE CHRISTO 9
Grand Marnier & Kahula
SPANISH COFFEE 9
Brandy & Kahlua
All coffee drinks are 1.5oz
ROCKY MOUNTAIN BURST
6
A frozen blend of lime or
strawberry topped with soda
water.
SAN PELLEGRINO
250ml 5 1 litre 8
VIRGIN CAESAR 6
Clamato juice & signature spices
with an asparagus spear, olives &
onions
VIRGIN
DAQUIRI/MARGARITA 6 ½
(Lime or Strawberry)
GRANDE NACHO
PLATTER 26
tortilla chips, a blend of cheeses,
black olives, jalapenos, green
onions, spicy black beans &
diced tomatoes; served with sour
cream and salsa
add spicy beef 8
add guacamole 6
SHORT RIB POUTINE 16
slow braised beef short ribs, fries,
gravy and cheese curds
HOUSE MADE CRAB
CAKES 18 ½
celery, apple, fennel and
arugula salad, watermelon radish,
lemon and herb aioli
CALAMARI 17
pickled fresnos, sliced green
onion, Sambal aioli
WINGS 18
choice of hot, Thai or honey garlic
EDAMAME 11
steamed soybeans, sea salt
Gluten Free
GOAT CHEESE & FETA
FLATBREAD 15
caramelized onions, cherry
tomatoes and pesto with a
balsamic glaze
BISON SALAMI
FLATBREAD 18
local bison salami, roasted garlic,
grilled vegetables, green
peppercorns, marinara sauce,
blend of cheeses
TUNA STACK 18
albacore tuna, citrus tamari
vinaigrette, nori, sesame, avocado,
micro cilantro, wonton chips
KOBE STYLE MEATBALL
TRIO 17.5
roasted tomato sauce, freshly
grated parmesan, crostini
add meatball + 5 ¼
CHARCUTERIE PLATTER 33
San Daniele prosciutto, Chianti
fennel salami, local bison salami,
Irish Porter cheddar, Kerrygold
Irish Dubliner, mixed olives, pesto
grilled vegetables, ciabatta
crostini
TO DIE FOR 13 ½
layers of moist chocolate cake
wrapped in chocolate
ganache and topped with
chocolate icing; served with
vanilla bean ice cream
NEW YORK
CHEESECAKE 13 ½
rich, creamy cheesecake served
with a seasonal berry compote
WILD SASKATOON
BERRY PIE 11 ½
native to the Canadian Prairies;
made fresh locally and served
with vanilla bean ice cream
POT DE CRÈME 7
crunchy sponge toffee, velvety
chocolate mousse, Chantilly
cream
KEY LIME PIE 7
freshly squeezed key limes,
graham cracker crust, hand
whipped cream; deconstructed