Ruckus, in a word, is what we wanted to create for friends and guests when
we opened the doors of our NCSU location more than 10 years ago. A place
for great food, great music and great times. Affordable, comfortable and
delicious are the driving force behind every Ruckus. When you come through
the doors of our restaurants, we want you to feel like you are coming over to a
friend’s house for a meal (a friend who is REALLY good in the kitchen).
Our NCSU store fits who we were then, fresh out of college and ready to have
a good time, great drink specials, the best local music and ridiculously good
food. Stop by Ruckus Raleigh for lunch or dinner any day of the week; we’re
still serving the best pizza and music around NCSU - 11 years later.
A few years ago, Robert, Ashley, Amy and Ryan were discussing what was the
next evolution of Ruckus. We all have kids now and needed a place we could
take them and still have a great time. Favorite recipes were piling up and we
wanted to share them with friends and anyone who would take a bite. This
great location opened up with a fabulous patio, so we took a leap of faith. We
hoped our passion for great Italian food, frosty beverages and good times
would attract like-minded folks. It seems that was a good combination, as we
have added many new friends to the growing Ruckus family.
Our Next Evolution - Ruckus Morrisville in Park West Shopping Center is
now open at the corner of NW Cary Pkwy and Chapel Hill Rd. Same Ruckus
favorites like great Italian food, frosty beverages, live music and good times.
Plus we may have a few surprises up our sleeves...Ruckus sushi anyone?
From all of us to all of you, enjoy yourselves, and may our house always be too
small to hold all our friends.
www.ruckuspizza.com
RALEIGH • CARY • MORRISVILLE
We want every dining experience to be absolutely perfect! If you are dissatisfied in any way, please let us know immediately.
Thank you-Ruckus. Kudos or concerns, email [email protected] or [email protected].
Visit any of these locations | Open every day 11A-2A
Tryon Village | 8111-208 Tryon Woods Drive | Cary, NC | 919.851.3999
Mission Valley | 2233-112 Avent Ferry Road | Raleigh, NC | 919.835.2002
Park West | 1101 Market Center Drive | Morrisville, NC | 919.388.3500
Iceberg Wedge
Garlic Knots
Starters
Hand-Rolled Garlic Knots
5.5
Served with a side of marinara.
Ruckus Nachos
4
with Ruckus salsa.
Pick your toppings and create a masterpiece...
Jack, blue, cheddar or nacho cheese
Bacon, chili, chicken or guacamole
Black olives, tomatoes, onions,
jalapeños or lettuce
Sour cream
+1.5
+2
+.40
+.40
Guacamole Homemade with fresh avocados. You know we like it spicy…
so it has a little kick. Served with our freshly cooked blue
and yellow tortilla chips.
8
6.5
Bruschetta á la Ruckus
6.5
Fresh roma tomatoes, basil, chopped garlic, virgin olive oil
and balsamic reduction on homemade crostini.
+2
With fresh mozzarella
Shark bites
Straight from Woody’s in St. John to your mouth – a plank of
blackened Mahi served with cocktail sauce for dipping.
Fresh Beer-Battered Jalapeños
Stuffed with Italian sausage, cream cheese, tomatoes and
served with Carolina rémoulade.
House {6/reg 3/sm no bread}
Mixed greens, romaine & iceberg with cucumbers, carrots,
tomatoes, red onions and Romano cheese. Served with garlic
Parmesan bread.
Iceberg wedge
7
Candied Walnut Gorgonzola Salad
8
spinach salad
7
Creamy blue-cheese dressing, crispy bacon, blue-cheese
crumbles, tomatoes and balsamic reduction.
Homemade candied walnuts, mixed greens, crumbled
Gorgonzola, craisins, diced Granny Smith apples and
poppyseed vinaigrette.
Baby spinach, egg, applewood bacon, red onions,
candied pecans and balsamic vinaigrette.
Giant Beer-Battered Pickle Chips
Served with cocktail sauce (recommended) or ranch.
Salads
8
7.5
Ruckus Chopped Salads
Original 8
Sashimi 13
Caeser 8
Applewood bacon, sweet corn, tomatoes, fresh avocado and
Ruckus house dressing topped with crispy potato straws.
Sashimi tuna, diced avocado, black sesame seeds, cucumber,
wonton strips and sesame ginger dressing over mixed greens.
Romaine, Ruckus caesar dressing, shaved parmesan and
house croutons.
Make any salad a meal
Jumbo Chicken Tenders
7
With your choice of dipping sauce, recommended with
Ruckus sauce.
With chicken (grilled, fried or blackened) +3
With Mahi (blackened or pan seared) +7
With shrimp (grilled, fried or blackened) +5
Homemade Dressings: Stone-Ground Honey Mustard,
Balsamic Vinaigrette, Buttermilk Ranch, Poppyseed Vinaigrette,
Ruckus House, Blue Cheese, Caeser and Sesame Ginger
Fat-Free Dressings: Italian and Raspberry Vinaigrette
Fried Mozzarella
6.5
Giant buffalo shrimp {fried or sautéed}
10
soups
Spinach & Artichoke Dip
7.5
homemade CHILI
3.95
homemade FRENCH ONION
3.95
Lightly breaded and served with homemade marinara.
An army of shrimp with our buffalo sauce. Dunk in our
homemade blue cheese – perfect!
Homemade with baby spinach, rich cream, marinated
artichokes and Ruckus Love! Served with fresh toasted pita.
RUCKUS QUESADILLAS
7.5
Wings
Shaved white corn, jalapeños, jack cheese, red onions,
tomatoes and beans. Served with fresh salsa and sour cream.
+2
With chicken or beef Spinach & Artichoke Dip
Wings
10 WINGS (1 DIPPING SAUCE) 8
20 WINGS (2 DIPPING SAUCES) 15
50 WINGS (3 DIPPING SAUCES) 35
Served with homemade ranch or blue cheese and celery.
Sauces: Mild, Hot, Ruckus or Honey BBQ
Withitional dipping sauce +.35
House Specialty
Vegetarian
Mama’s Cannelloni
Pick Your Pasta
Choose from each category below to create your own unique
pasta entrée. All entrées served with garlic Parmesan bread.
Pasta - Choose one Entrées
Pasta choices: Linguini, Whole-Wheat Penne, Rigatoni or Fusilli.
All entrées served with garlic Parmesan bread. With a Salad +2.5
Spicy alfredo
12
Lasagna Bianco
13
mama’s Cannelloni
14
Light summer alfredo kicked up a notch. Tossed with spinach,
mushrooms and your choice of pasta.
Sautéed chicken or veggies +2
+5
Seared Mahi or shrimp Fresh pasta sheets layered with sliced chicken breast,
spinach, red pepper alfredo, fresh herbs and 4 cheeses.
Perfect. Served with a side of veggies or your choice of pasta.
Our house specialty—Angus beef and pork, Italian herbs and
sautéed onions rolled in fresh pasta sheets, dressed with
marinara, bèchamel and pesto.
Ruckus Parmesan
Chicken: One Parmesan-breaded chicken breast, with
marinara and fresh mozzarella. Served with your choice
of pasta or a side of veggies.
Two chicken breasts
10
Eggplant: A tower of fresh, fried eggplant, pesto, marinara and three cheeses. Served with your choice of
pasta or a side of veggies.
12
14
MAIN INGREDIENTS - Choose Two
+1 each
Any additional ingredients (after first two)
Applewood Bacon, Artichoke Hearts, Canadian Bacon, Capers,
Caramelized Onions, Chopped Garlic, Diced Tomatoes, Fresh
Basil, Fresh Spinach, Green Peas, Green Peppers, Olives
(Black, Green, Kalamata), Portobellos, Prosciutto, Red Onion,
Roasted Garlic, Roasted Red Peppers, Seasonal Veggies,
Shaved Romano, Sliced Mushrooms, Sundried Tomatoes and
White Onion
MEAT
Chicken Beef Mahi [seared or blackened] Meatballs Sliced sausage Shrimp
+3
+3
+6
+4
+3
+5
+2.5
Kid’s Menu 1/2 Price mon•tue
For our guests 12 years old and under only. Includes a drink.
MAC and CHEESE
4.5
Linguini and Meatball
4.5
Chicken Nuggets
4.5
Grilled Cheese
4.5
Kid’s Pizza
4.5
Served with fries or applesauce.
Served with fries or applesauce.
Ruckus Tacos
Cabbage and carrot slaw, honey cilantro salsa and Ruckus
guacamole on soft tortillas. Served with freshly cooked blue
and yellow tortilla chips and a bit of guacamole.
11
With blackened chicken or veggies With blackened shrimp or Mahi 14
Blackened Mahi
16
Chicken Marsala 14
A plank of Mahi blackened and served over
fusilli alfredo. Topped with a honey cilantro salsa.
Homemade Marinara - Roasted Garlic Alfredo Sauce - White
Wine and Butter - Pesto +1 - Lemon Butter +1 - Marsala +1 Spicy Alfredo Sauce +1 - Á La Vodka +1
+4
Feta, sundried tomatoes, chopped garlic and fresh herbs,
tossed in a white wine and butter sauce, spinach and your
choice of pasta.
+2
Sautéed chicken or veggies +5
Seared Mahi or shrimp White onion, prosciutto, fresh garlic, diced tomatoes
and green peas in a light alfredo cream.
HOMEMADE SAUCES - Choose One
With a side salad
olivia11
Four-Cheese Tortellini Carbonara
8 base price
Fusilli - Linguini - Rigatoni - Whole-Wheat Penne
- 4-Cheese Tortellini +1
Pasta and butter {rigatoni or linguini}4.5
Build your own sundae
We’ll provide sprinkles, chocolate syrup, caramel and M&Ms
separately so the little one can create a unique masterpiece.
3
Incredibly tender, sauteed chicken breast covered in our
house marsala sauce with portobello and button mushrooms.
Served over a bed of al dente linguini.
DRINKS
Soda2
Coke, Diet Coke, Dr. Pepper, Barq’s Root Beer, Ginger Ale,
Minute Maid Lemonade, Sprite, Sweet Tea and Unsweet Tea
Select Locations: Fanta Orange and Mello Yello
(Free Refills)
Juice3
20 oz (No Refills)
redbull4
Regular and Sugar-Free
Ruckus provides off-premise catering.
All we need is 24 hours’ notice.
Ask your server for our catering menu.
Give the gift of great food –
For family or friends, you
can never go wrong with
our gift cards for great food
and a great time! Ask your
server for more information.
Parties of 8 or more will automatically be charged an 18% gratuity.
Gift
Card
LUNCH SPECIALS
LUNCH SPECIAL
Specials are 11am - 3pm Monday thru Friday.
7.77
Ask server for details.
Two Huge Slices & a Drink Combo 6
Slice & House Salad Combo 7
Served with a drink.
With Garlic Knots Half Sandwich & Salad Combo 7
Tuscan, BBQ Chicken or Turkey Avocado.
Served with a drink.
Soup & Salad Combo 7
Chili, seasonal soup selection or French onion soup. Served with
a drink.
2.5
Get a lunch special with knots for a measly two fifty!
WHITE WINE
Villa Sorono Pinot Grigio
G-6 B-22
Crisp and dry with tropical fruit overtones, well-balanced from
start to finish. Produced in the Venezie region of northeast Italy.
Oko Pinot Grigio
G-8 B-28
RED WINE
Chocolate Box Shiraz
G-10 B-33
Originates from Barossa Valley, Australia. Generous nose of
blackberries and coffee. Notes of smooth and silky vanilla on the
palate. 90 points from Wine Enthusiast.
Villa Sorono Pinot Noir
G-6 B-22
Pale yellow in color and a taste showing lemon peel, lime
and peach. Well balanced with a smooth texture and a crisp,
long finish. From the heart of the Spanish wine country. Great
companion for spicy foods!
Viu Manent ReservA Cabernet
G-9 B-30
Sawtooth Riesling G-7 B-25
Viu Manent ReservA Malbec
G-9 B-30
Dao Cabriz White Blend
G-6 B-22
Viu Manent Merlot
G-6 B-22
Viu Manent Chardonnay G-6 B-22
Apothic Red
G-7 B-25
Muralhas Vinho Verde
G-8 B-28
Novacento Malbec
G-7 B-25
Canyon Road White Zinfandel G-5 B-18
Havenscourt Pinot Noir
G-8 B-28
Cernego Cabernet Sauvignon
G-8 B-28
100% organically produced in Veneto, Italy. Fresh fruit and
citrus notes with a bright acidity. Dry and very drinkable.
Argum Sauvignon Blanc
G-6 B-22
Grown in the Snake River Valley of Idaho, which produces grapes
very similar to the Alsace region of Germany. With hints of apricot
and ripe pear, it is sweet and tart.
A light white wine from Portugal with faint floral and citrus
aromas, crisp flavors and a delightful finish.
We do love the Chilean winery Viu Manent (maybe that’s
why we have 4 of their wines)! Well-oaked, it has notes of peach,
melon and pineapple with a long, creamy finish.
Portuguese white got 92 pts from Robert Parker. Crisp,
a bit sweet and goes great with spicy foods!
A Modesto, California, Zin from Rafael Jofre. Medium-bodied and
tangy with hints of cranberry, watermelon and strawberry.
Hoedown Chardonnay G-8 B-28
Minimal oak flavors; strong flavors of melon and bright fruit. Delicious!
A dry, red, Italian Pinot, well-balanced with velvety tannins. Intense
with soft fruit overtones. Medium-bodied and very easy to drink.
Chilean with notes of black currant, plum, espresso and
dark chocolate. Firm tannins with a rounded finish.
90 pts from Robert Parker.
Intense with opulent notes of boysenberry and mocha.
Dry on the finish with a touch of oak. This big-bodied Chilean
is one of our top picks.
Notes of chocolate, rum and fragrant herbs. From our favorite
winery in Chile, it has a fresh acidity with soft, supple tannins.
Intense fruit aromas with hints of mocha and brown spice that
combine for a velvety mouth feel and a very full-bodied red blend.
The Novacento Malbec is a deep, intense red with tints of
purple. Ripe, juicy flavors of blackberries, cherries and plums
lead to notes of exotic spice on the finish. It’s an ideal wine for
blackened fish and chicken and spicy pasta dishes.
From the southern part of Oregon in Cave Junction, this
soft garnet-colored wine has notes of smoke and cherry
with a smooth finish.
Caiu A Noite Vinho Verde From the Vinho Verde region of Portugal, has a balanced natural
acidity similar to green apples, with fresh flavors of apple, pear and
flowers. Great with pasta, salads and light fish.
G-6 B-22
Cernego Cab is bold, ripe, rich and flavorful, with a nose
and palate of toasted cherry, currant, black cherry and
plum flavors, nicely accented with violet nuances. Robert
Parker’s Wine Advocate awards 95 points to the 2009 vintage,
Wine Spectator, 94.
Canyon Road Sauvignon Blanc
G-5 B-18
Broke Ass Malbec Syrah Blend
G-5 B-18
Regio Ovoc Lodi Zinfandel
G-8 B-28
Buttery texture with a fruity sweetness. Notes of green apple,
honeydew, pineapple and just a touch of gooseberry.
Sawtooth Viogner
G-7 B-25
The nice fruit flavors of the Viognier produce a wine that is
a terrific food wine but also very nice by itself. Aromas of
ripe pear, apple, with hints of honey, mineral and yeast. Crisp
acidity proceeds rich flavors and a creamy finish.
Grown at the feet of the Andes in Argentina, this wine tastes
of juicy plum and blackberry fruit with a kick on the finish.
This fragrant, medium-bodied vintage is filled with flavors and
aromas of fresh blackberries, currants and raspberries. The
Regio is ripe, rich and ready to pair with everything. Stunning
complexity with intense berry fruit, violet and black pepper.
Burgers
BBQ Chicken and Gouda
Sandwiches/Panini
The Parm Sub {chicken-7
meatball-7 eggplant-7}
Your choice of chicken, meatball or eggplant Parmesan
with homemade marinara and mozzarella cheese on a
toasted hoagie roll.
french dip
7
Fresh-sliced turkey breast, applewood bacon, avocado,
lettuce, tomato and mayo on a toasted kaiser or focaccia.
7
Barbecued-chicken breast, smoked
gouda, sweet red onion, tomato and
cilantro mayo on focaccia bread.
7.75
7.75
Guacamole, roasted red peppers,
artichokes and Romano on a
wrap or bun.
Patty Melt
7.75
Carolina Classic
7.75
Double
Overtime
Provolone, thousand island and
caramelized onions on grilled
focaccia.
Chili, slaw and onions.
5 Alarm {HOT}
BBQ Chicken & Gouda {panini} 8
Pepper jack, jalapeños, habañero
mayo, topped with a jalapeño popper.
Mahi Burger 9.5
Double Overtime 10
MEATLESS WONDER 7.5
Blackened Mahi, cocktail sauce and mixed greens on focaccia.
Portobello {panini} 7
(2) 8 oz. Patties, 4 slices of bacon, 4 slices of cheese, lettuce,
mayo, onions, pickles and tomato.
Marinated portobello mushrooms,
spinach, feta and roasted red
peppers. Dressed with house
vinaigrette on focaccia bread.
Chicken Randello
Blackened w/ sautéed mushrooms, provolone,
blue cheese crumbles and blue cheese dressing.
California Burger
7.5
Turkey Avocado BLT {cold or panini}
Black & Blue
Fried onions, Vermont cheddar, bacon and BBQ sauce.
Grilled roast beef with caramelized onions, horseradish cream
and provolone on a toasted hoagie. Served with au jus.
Ham, pepperoni, salami, onions, provolone, lettuce,
tomato, mayo and Ruckus tapenade.
8
½ Pound of Angus sirloin, Vermont cheddar, applewood
bacon on a toasted kaiser, served with lettuce, tomato,
onion and a pickle.
BBQ Cheddar7.75
7
Italian Stallion
End All Burger
A spicy black-bean burger with your choice of cheese
and veggies.
7
Fried or seared chicken breast, crisp
bacon, provolone cheese, honey
mustard and lettuce on a toasted
kaiser.
All burgers
Turkey BLT
The Original Ruckus Philly
7.5
Your choice of chicken or steak with grilled peppers,
onions and mushrooms on a toasted hoagie roll. Served
with lettuce, tomato and mayo.
Hot & Blue – with Ruckus hot sauce & blue cheese + .50
Ruckus club
7
Three layers of love...Shaved turkey, roast beef, applewood
bacon, tomatoes, lettuce, Vermont cheddar cheese and mayo.
CRISPY MAHI
8
A golden fried or blackened plank of Mahi topped with
homemade slaw and house dressing on potato bread.
Ruckus Brisket Philly 8.5
Slow-roasted brisket, caramelized red onions, jack cheese,
thinly sliced fresh jalapeños and drizzled with Ruckus sauce.
All sandwiches
Served with pasta salad and a pickle spear.
Substitutions
Side Salad +1.5
Fries +1.5
Chips and Guac +1.5
Cheese Fries +2.5
Bacon Cheese Fries +3.5
Veggie Delicious Wrap
Served with pasta salad and a pickle spear.
Your choice of lettuce, tomatoes and onions.
Substitutions
Side Salad +1.5
Fries +1.5
Chips and Guac +1.5
Cheese Fries +2.5
Bacon Cheese Fries +3.5
Sub a Spicy Black Bean Burger with any of our selections.
Wraps
Veggie Delicious {cold wrap}
7
Spicy Black-Bean Wrap
8
Buffalo chicken 7
Fresh greens, roma tomatoes, cucumber slices, potato straws
and avocado tossed in balsamic vinaigrette with cream cheese.
+2
With grilled or fried chicken
A black-bean burger, artichokes, roasted red peppers,
caramelized onions, guacamole, lettuce and Provolone cheese.
Grilled or fried chicken, homemade blue cheese, lettuce,
Ruckus mild sauce, cheese and tomato.
ranch bacon chicken
Grilled or fried chicken with crisp lettuce, sliced tomato,
cheese, homemade ranch and applewood bacon.
7.5
Mediterranean8
Grapes, grilled chicken, feta cheese, spinach and tomato
with balsamic vinaigrette.
All wraps
Served on a sundried tomato wrap with
pasta salad and a pickle spear.
Substitutions
Side Salad +1.5
Fries +1.5
Chips and Guac +1.5
Cheese Fries +2.5
Bacon Cheese Fries +3.5
Consuming raw or undercooked meat may pose a health risk.
Ranch Bacon Chicken
Pizza
We make all pizza to order, so please allow
15-20 minutes extra cook time during peak
business hours for whole pizzas.
HUGE slice of Pizza 3
A +.40
Toppings B +.60
Toppings C +.80
Toppings
Specialty Pizzas
14” pizza (2-3 people)
12
Ruckus White - Mozzarella, ricotta, roasted garlic, extra
A +1.50
Toppings B +1.70
Toppings C +1.95
Toppings
virgin olive oil, and fresh basil.
14”.... 1518”.... 1924”.... 28
RUCKUS BBQ Chicken - Chopped chicken breast, red
18” pizza (3-4 people)
16
onions, Vermont cheddar, fresh cilantro, roasted red peppers
and Ruckus sauce base.
A +1.95
B +2.45
Toppings C +3.20
Toppings
14”.... 1518”.... 1924”.... 28
Toppings
Mediterranean - Feta, spinach, chopped chicken breast
and diced tomatoes on an olive oil base.
24” pizza (5-7 people)
23
14”.... 1518”.... 1924”.... 28
A +2.50
Toppings B +3.50
Toppings C +4.25
Toppings
Ranch bacon chicken - Applewood bacon, chopped
chicken breast, roma tomatoes, fresh garlic, Romano and
mozzarella cheeses on a homemade ranch base.
14”.... 1618”.... 2024”.... 29
Ultimate - Any 6 level A toppings of your choice. Choose
your base: ranch, buffalo, BBQ, marinara, olive oil or pesto.
{Toppings Level B .35-.90 extra, LevelC .60-1.35 extra depending
on pizza size}
14”.... 1818”.... 2224”.... 32
Buffalo chicken - Chopped buffalo chicken breast,
green peppers, shaved red onions, feta and mozzarella on a
homemade ranch and buffalo sauce base.
14”.... 1518”.... 1924”.... 28
Tuscan - Roma tomatoes, marinara, roasted garlic, salami,
gorgonzola, Romano and mozzarella.
14”.... 1718”.... 2124”.... 31
Margherita - Vine-ripe tomatoes, fresh mozzarella, garlic
and fresh basil.
14”.... 1518”.... 1924”.... 28
Rustica - Italian sausage, roasted red peppers, kalamata
olives, roma tomatoes and capers.
14”.... 1718”.... 2124”.... 31
We make all specialty pizzas to order, so please allow
15-20 minutes extra cook time during peak business
hours. No 1/2 and 1/2 on specialty pizzas.
Toppings – Price Levels
A
b
c
Banana Peppers
Capers
Anchovies
Black Olives
Caramelized Onions
Artichoke Hearts
Canadian Bacon
Extra Cheese
Bacon
Fresh Garlic
Feta
BBQ Chicken
Green Peppers
Fresh Basil
Buffalo Mozzarella
Green Olives
Fresh Tomato
Gorgonzola
Ground Beef
Fried Eggplant
Meatballs
Jalapeños
Grilled Chicken
Pesto
Mushrooms
Kalamata Olives
Portobello Mushrooms
Pepperoni
Roasted Garlic
Prosciutto
Pineapple
Ricotta
Roasted Red Peppers
Red Onion
Salami
Shaved Romano
White Onion
Sausage
Sundried Tomatoes
Spinach
Vermont Cheddar
Calzones/Stromboli
Sausage, mushrooms, pepperoni
9
Four Cheese
9
Build your own
8
Ricotta, Mozzarella, Romano and Parmesan
A +.40
B +.60
Toppings C +.80
Toppings
Toppings
We make all calzones/stromboli to order, so please
allow 15-20 minutes extra cook time during
peak business hours. With a side salad +2.5
Margherita