All Villa Roma Day Trip Packages begin with refreshments on arrival, a musical interlude with our guest
pianist, Frank Santoro, specially geared activities, sit-down luncheon in our Grand Dining Room, and an
exciting live stage show in our Forum Night Club. Play bingo before departure.
TUESDAY, FEBRUARY 14, 2017
VALENTINE’S
$33
PER PERSON
TUESDAY, JUNE 20, 2017
TRIBUTE TO THE BEACH BOYS
ENTERTAINMENT: Enjoy the sounds of the charming
Al Sapienza and Deborah Rennard as they serenade
you with the most popular songs of LOVE.
LUNCHEON MENU: Fruit Cup & Italian Wedding
Soup. Roast Loin of Pork, Chicken Francese, or
Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise
MONDAY, MARCH 20, 2017
ST. JOSEPH’S DAY
$33
PER PERSON
ENTERTAINMENT: The “Ambassador of Italian Music to
America,” Moreno Fruzzetti, a gifted performer with a
golden voice performs.
$46
PER PERSON
ENTERTAINMENT: Head to the beach with The
Unexpected Surfer Boys! This rollicking
show follows four dudes as they tackle the
timeless harmonies and songs of the legendary
Beach Boys.
LUNCHEON MENU: Fruit Cup & Lentil Soup.
London Broil, Chicken Francese, or Tilapia. All
served with starch and assorted vegetables. DESSERT: Chef’s Surprise
TUESDAY, SEPTEMBER 12, 2017
THE CAST OF BEATLEMANIA
$46
PER PERSON
ENTERTAINMENT: The “Cast” of
Beatlemania recalls the memories of
that exciting era when the Fab Four ruled
the world of rock ‘n’ roll.
LUNCHEON MENU:
St. Joseph’s Lucky Fava
Bean Salad & Lentil Soup. Ravioli with Meatballs, Cod ala Veneziano, or Chicken Marsala,
all served with a side of onion pie. DESSERT: Among others, enjoy a
LUNCHEON MENU:
Fruit Cup
special St. Joseph’s Day Sfinge. At the end of the day, take home a
& Lentil Soup. London Broil,
specially blessed St. Joseph’s load of bread to share with your family.
Chicken Marsala, or Tilapia. All served with starch and assorted vegetables.
DESSERT: Chef’s Surprise
TUESDAY, MARCH 28, 2017
CAESAR’S EXTRAVAGANZA
$46
PER PERSON
ENTERTAINMENT: In the tradition of the great Italian tenors,
listening to Elio Scaccio transport you to a warmer, more loving,
sun-filled place where emotions take command.
LUNCHEON MENU: Wine on every table, and dining room
staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage
and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh
Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese
Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with
Manzini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted
Italian Pastries and Fresh Grapes with Provolone Cheese.
TUESDAY, APRIL 18, 2017
THREE BEAUTIES ONE VOICE
$35
MONDAY, SEPTEMBER 18, 2017
TRIBUTE TO GLADYS KNIGHT
AND THE PIPS
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin
of Pork, Chicken Francese, or Tilapia. All served with
starch & assorted vegetables. DESSERT: Chef’s Surprise
TUESDAY, SEPTEMBER 26, 2017
POLKA DAY TRIP
CAESAR’S EXTRAVAGANZA
$46
LUNCHEON MENU: Wine on every table, and dining
room staff in full costume! APPETIZERS: Pork
Spare Ribs, Sausage and Peppers, Squid & Conch
Salad, Baked Capucella with Bread Crumbs, Fresh
Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese
Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing.
ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken
Breast with Manzini Sauce. All served with Broccoli with Garlic & Oil.
DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.
TUESDAY, MAY 9, 2017
TRIBUTE TO THE PLATTERS
PER PERSON
LUNCHEON MENU: Fruit Cup & Pumpkin Soup. Turkey with
Stuffing, Pierogies & Kielbasa, or Tilapia. All served with
starch and assorted vegetables. Dessert: Chef’s Surprise.
TUES, OCTOBER 3 & WED, OCTOBER 4, 2017
OKTOBERFEST
$36
PER PERSON
ENTERTAINMENT: Celebrate Oktoberfest with
beer in the Forum as you enjoy the energetic and
exciting musicality of the fantastically popular
Alex Meixner Band.
PER PERSON
ENTERTAINMENT: Tommy Walker, singer and
entertainer extraordinaire.
$46
ENTERTAINMENT: Jimmy Sturr & his Orchestra. Enjoy a
rousing show with this multiple Grammy-Award winner!
ENTERTAINMENT: Tre Bella is a three part
harmony girl group with a flair towards Italian and
Italian American pop music. Their vocal harmonies
are incomparable.
TUESDAY, APRIL 25, 2017
PER PERSON
ENTERTAINMENT: Now, join Shadows Of The 60’s
in tribute, as we return to the roots of the legend of
Motown, to the sound of one of the mighty pillars of that
illusive Motown Magic – Gladys Knight & The Pips!
PER PERSON
LUNCHEON MENU: Fruit Cup & Italian Wedding
Soup. Roast Loin of Pork, Chicken Francese, or
Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise
$46
LUNCHEON MENU: Fruit Cup & Lentil Soup.
Sauerbraten with potato pancakes, Bratwurst
with German Potato Salad, or Turkey with
Stuffing. All served with Red Cabbage. Complimentary Glass of Beer during
Show. Dessert: Black Forest Cake or Apple Strudel
TUESDAY, OCTOBER 17, 2017
MOTOWN TRIBUTE
$46
PER PERSON
ENTERTAINMENT: Shadows of the 60’s put on a fun-filled
show singing the songs of the 4-Tops, The Temptations,
and more!
$46
LUNCHEON MENU: Fruit Cup & Lentil Soup. London
Broil, Chicken Marsala, or Tilapia. All served with starch
ENTERTAINMENT: Enjoy the Classic songs of the and assorted vegetables. DESSERT: Chef’s Surprise
Platters, one of the most successful vocal groups of
the early rock and roll era, as they sing their hits TUESDAY, OCTOBER 24, 2017
including “ Only You” and “The Great Pretender”.
PER PERSON
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast
Loin of Pork, Chicken Francese, or Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise
TUESDAY, MAY 16, 2017
SIMPLY BARBARA
BROADWAY
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of
Pork, Chicken Francese, or Tilapia. All served with starch
and assorted vegetables. DESSERT: Chef’s Surprise
PER PERSON
TUESDAY, NOVEMBER 7, 2017
CAESAR’S EXTRAVAGANZA
POP’RA
$33
PER PERSON
ENTERTAINMENT: Watch Vincent Talarico live on stage
headlining his “One Man Show” for a successful 20 show run
recently at The Superstar Theatre at Resorts Casino in Atlantic
City. Combining pop and classical musical favorites.
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of
Pork, Chicken Francese , or Tilapia. All served with starch and
assorted vegetables. DESSERT: Chef’s Surprise
TUESDAY, JUNE 6, 2017
THE SAINTS OF GOSPEL & SWING
$39
PER PERSON
ENTERTAINMENT: Starring Miss Rene Bailey
and Lumiri Tubo featuring the David Winograd
Orchestra. Enjoy the sultry sounds of New
Orleans with exciting jazz, swing and
gospel performances.
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese,
or Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise
WEDNESDAY, JUNE 14, 2017
TRIBUTE TO THE DRIFTERS
$46
PER PERSON
ENTERTAINMENT: The Drifters are regarded as one
of early Rock and Roll’s super groups and charted
with megahits like “Under the Boardwalk,” “On
Broadway,” “Stand By Me,” “Up On The Roof,” and
“This Magic Moment.”
$46
PER PERSON
ENTERTAINMENT: Starring Elio Scaccio, an integral part
of the well-known Sicilian Tenors. Sit back and enjoy the
incredible vocal stylings of this talented soloist.
LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of
Pork, Chicken Francese , or Tilapia. All served with starch and
assorted vegetables. DESSERT: Chef’s Surprise
TUESDAY, MAY 23, 2017
PER PERSON
ENTERTAINMENT: Join Vincent Talarico as he sings all the
past and current Broadway classics we all love
$39
ENTERTAINMENT: Steven Brinberg is the premier Barbra
Streisand impressionist, performing his incredible show. Steven
does not lip-sync his performances but accurately portrays
Streisand with his own voice!
$33
LUNCHEON MENU: Our Famous Caesar’s Extravaganza, a
seven-course banquet fit for a king! Wine on every table, and
dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and
Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh
Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese
Ravioli in Marinara Sauce. Salad: Romaine Lettuce with Caesar Dressing.
ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with
Manzini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted
Italian Pastries and Fresh Grapes with Provolone Cheese.
WEDNESDAY, NOVEMBER 15, 2017
ITALIAN
$33
PER PERSON
ENTERTAINMENT:
Rinaldo
Toglia—a
versatile
performer whose romantic tenor voice has brought him
great success from operatic stages to his popular solo act.
LUNCHEON MENU: Fruit Cup & Lentil Soup. Eggplant
Parmigiana, Cod ala Veneziano, or Chicken Marsala.
All served with starch and assorted vegetables.
DESSERT: Tiramisu, Canoli or Italian Cheesecake.
TUESDAY, NOVEMBER 28, 2017
CHRISTMAS HOLIDAY
$36
PER PERSON
ENTERTAINMENT: Mary Mancini, Mario Tacca
and Company perform your favorite holiday
music during this festive holiday season.
LUNCHEON MENU: Egg Nog, Fruit Cup & Italian
Wedding Soup. Roast Turkey, Leg of Lamb, or
Shrimp Scampi. All served with starch and
assorted vegetables. DESSERT: Chef’s Surprise
LUNCHEON MENU: Fruit Cup & Lentil Soup. London Broil, Chicken Francese, or
Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise
MAKE YOUR RESERVATIONS TODAY! Call 1.800.727.8455 or visit VILLAROMA.COM
All rates are per person including gratuites and are subject to 8% NYS Sales Tax. One complimentary person (excluding gratuites) for every 40 paying guests. A $250.00 deposit is required to reserve the date for the group.