● PRIVATE FUNCTION ROOMS ● SEMINARS
● GAMING LOUNGE ● OUTSIDE CATERING
● BREWERY & CELLARS TOURS BY ARRANGEMENT
MENU
10 Todd Street Port Adelaide SA 5015
Ph: +61 8 82400187 Fax: +61 8 83410787
Email: [email protected]
Website: http://www.portdockbreweryhotel.com.au
PLEASE PLACE YOUR ORDER AT THE BOAT BAR AND HAVE YOUR TABLE NUMBER READY
CHICKEN OR BEEF SCHNITZEL
BREADS
GARLIC FOCACCIAA herbed focaccia with our homemade garlic butter
CHEESE AND HERB FOCACCIA A herbed focaccia with melted cheese
BRUSCHETTAServed with squashed cherry tomato and smashed olive
Extra Schnitzel Toppings
ADD PARMIGIANA Classic Napolitana sauce, ham and three cheese blend
ADD HAWAIIAN Classic Napolitana sauce, ham, pineapple and three cheese blend
ADD AUSSIE Bacon, egg, BBQ sauce and three cheese blend
ADD PORT DOCK Asparagus spears, Béchamel sauce, three cheese blend
COFFIN BAY OYSTERS
OYSTERS NATURAL
½ Doz $14.00
Doz. $24.00
½ Doz $16.00
Doz. $28.00
Fresh oysters served with a lemon wedge
OYSTERS KILPATRICK
$5.00
$5.00
$5.00
$5.00
and Aromat spice
ADD SURF AND TURF Garlic cream sauce with prawns, calamari
Fresh oysters grilled with bacon and drizzled with a
Worcestershire sauce glaze
OYSTERS CRUMBED
$18.00
Served with beer battered bad boy chips, fresh garden salad or seasonal vegetables and
your choice of sauce. Rich brown gravy, pepper, mushroom or Dianne sauce are included
$4.00
$8.00
$12.00
$8.00
and Barramundi pieces and three cheese blend
½ Doz. $20.00
FROM THE OCEAN
Oysters wrapped with bacon, crumbed and served with citrus salad and
Wasabi mayonnaise
THE TASTING PLATES
SALT AND PEPPER SQUID
$13.50 each
BARRAMUNDI BURGER
BARRAMUNDI GOUJONS
ROASTED DUCK PANCAKE
Served with a spicy plum dipping sauce (3)
BEER BATTERED, CRUMBED OR GRILLED BARRAMUNDI
SPRING SMOKED SALMON ON PRAWN TOAST
CAMEMBERT CHEESE WEDGES
LEMON GRASS AND BASIL SCENTED MUSSELS
Deep fried, served with cranberry jelly (3)
Stir-fried in a honey soy sauce
CRUMBED TIGER PRAWNS
SATAY CHICKEN SHASLICK
LIGHT MEALS/SALADS
ADMIRAL’S SEAFOOD PLATTER (SERVES TWO PERSONS)
$19.50
Beer battered Barramundi, two oysters natural, two oysters Kilpatrick, creamy garlic
prawns, crumbed scallops with bacon, salt and pepper squid, and smoked salmon
carpaccio served with bad boy chips, fresh garden salad, tartare sauce, garlic focaccia
bread, garlic aioli and fresh lemon
$19.50
GREEN CURRIED TIGER PRAWNS
Crumbed scallops with roe on wrapped with bacon and served with jasmine rice and a
Malibu sauce(4)
$18.00
TERIYAKI GLAZED OCEAN TROUT
$18.00
TRIO OF SEAFOOD
$8.50
PASTAS
$35.00
FETTUCCINE AMATRICIANA
250gm MSA Scotch fillet topped with Béchamel Sauce, grilled King prawns, a three cheese
blend and dusted with Aromat herbs. Served on a bed of garlic mash potato, steamed
greens and a red wine jus
POLLO FIESOLE
$29.00
SMOKED SALMON AND PRAWNS
$29.00
CHICKEN AND PRAWNS GORGONZOLA
$29.00
STIR FRIED EGG NOODLES WITH SEAFOOD
$24.00
$35.00
Stir fried egg noodles with scallops, prawns, calamari, bok choy, capsicum, carrot, and
onion tossed in Hoisin and Charsui sauce
$29.00
Steak Cooking Guide
Seared on the outside, completely red throughout
Seared on the outside and still red 75% through the centre
Seared on the outside with 50% red centre
Seared on the outside 25% pink showing inside
Done throughout with a slight hint of pink
100% Brown
Lamb Shank braised in Port and red wine jus. Served with creamy garlic mashed potato
and steamed greens. Topped with crispy crumbed onion rings
$29.00
Pork spare ribs braised in master stock, coated with Szechuan pepper and chilli plum
glaze. Served with spicy potato wedges and fresh garden salad
Tender Scotch fillet, smokey bacon, beetroot, fried egg, tomato, mixed lettuce, onion and
the Port Dock’s own BBQ sauce. Served with beer battered bad boy chips
$24.00
Fettuccine pasta, chicken, tiger prawns, rocket, roasted pumpkin and white wine tossed in
a creamy gorgonzola sauce
Chargrilled Wagyu steak served on a bed of Dauphinoise potato and sautéed seasonal
vegetables. Topped with Crème Fraiche and red wine jus
PORT DOCK STEAK SANDWICH
$24.00
Farfalle pasta with smoked salmon and Tiger prawns, tomato, baby spinach, avocado in a
creamy garlic sauce with a touch of sweet chilli. Served with freshly shaved Parmesan
Pan fried chicken breast fillet with a Macadamia and honey crust served on a bed of garlic
mashed potato and steamed greens. Finished with a mustard cream sauce
PORT DOCK SPARE RIBS
$18.00
Fettuccine pasta, avocado, grilled chicken, bacon, mushroom and onion in a
creamy garlic sauce with freshly shaved Parmesan.
Grilled kangaroo loin served on sweet potato rosti with sautéed seasonal mixed greens.
Finished with a Kakadu chilli plum jus
LAMB SHANKS
$18.00
Fettuccine pasta tossed in a spicy bacon tomato sauce with freshly shaved Parmesan
Grilled chicken breast with King prawns in a garlic and pink peppercorn sauce served on
a bed of garlic mashed potato and steamed greens
300GM CHARGRILLED WAGYU RUMP
$29.50
King George whiting fillet grilled or battered, salt and pepper squid and garlic prawn
skewers. Served with fresh garden salad, beer battered bad boy chips and garlic aioli
FROM THE LAND
MACADAMIA CHICKEN
$27.50
Grilled Teriyaki glazed Ocean trout fillet served on a bed of buckwheat noodles, oyster
mushroom, bok choy and tatsoy
Please see special board. Served with crusty bread roll.
KANGAROO LOIN
$38.50
Two fillets of King George whiting prepared your way, served with beer battered bad boy
chips and your choice of fresh garden salad or seasonal vegetables and garlic aioli
Roasted Butternut pumpkin, beetroot, pine nuts, rocket, cherry tomatoes, Spanish onion
and Danish feta cheese drizzled with a Balsamic glaze
CHICKEN GAMBERI
$27.50
KING GEORGE WHITING
Fresh mixed lettuce, garlic croutons, crispy bacon, anchovies and shaved parmesan.
Tossed with a classic Caesar dressing and topped with a lightly crumbed poached egg
(Add Chicken $5.00)
BEEF OSCAR
$90.00
Tiger prawns cooked in a Thai green coconut curry sauce and served on a bed of jasmine
rice and Asian greens
Served with baby capers, Spanish onion, grated egg and garlic aioli
SOUP OF THE DAY
$27.50
Crumbed Tiger prawns served with beer battered bad boy chips, fresh lemon, garden salad
and garlic aioli
Grilled skewered chicken pieces served with a peanut satay sauce (3)
WARM PUMPKIN AND BEETROOT SALAD
$26.00
Green lip mussels braised in garlic, chilli, lemon grass and basil. Served with tempura
vegetables and turmeric rice pilaf
SWISS & SHITAKE MUSHROOMS
CAESAR SALAD THE PORT DOCK WAY
$20.00
Barramundi prepared your way and served with beer battered bad boy chips, fresh lemon,
tartare sauce and your choice of fresh garden salad or seasonal vegetables
Served with horseradish cream, capers & Spanish onion (3)
SMOKED SALMON CARPACCIO
$20.00
Crispy beer battered Barramundi, tomato, mixed salad, pickle, Spanish onion, Port Dock
sweet chilli and garlic aioli. Served on grilled panini bread with beer battered bad boy
chips
Served with lemon pepper aioli (3)
CRUMBED SCALLOPS
$22.00
Fresh cut squid, tenderized and tossed in the Port Dock’s own seasoning. Served with a
garden salad, beer battered bad boy chips and a garlic aioli
$18.00
Blue
Rare
Medium rare
Medium
Medium well
Well done
● PRIVATE FUNCTION ROOMS ● SEMINARS
● GAMING LOUNGE ● OUTSIDE CATERING
● BREWERY & CELLARS TOURS BY ARRANGEMENT
MENU
10 Todd Street Port Adelaide SA 5015
Ph: +61 8 82400187 Fax: +61 8 83410787
Email: [email protected]
Website: http://www.portdockbreweryhotel.com.au
PLEASE PLACE YOUR ORDER AT THE BOAT BAR AND HAVE YOUR TABLE NUMBER READY
DESSERTS
HONEY AND PISTACHIO BRULEE
AFTER DINNER
Galway Pipe
Penfolds Club Port
Seppelt Grand Muscat – DP 63
Seppelt Grand Tokay – DP 57
Grapes of Ross Brown Mule Muscat
A full selection of liqueurs
A full selection of cocktails
$12.00
Honey and pistachio crème brulee with a Tequila burnt lime pistachio nut cracker
CHOCOLATE AND STICKY DATE PUDDING
$12.00
One for the chocolate lovers. Sticky date pudding with a warm chocolate ganache and
Chantilly cream
APPLE STRUDEL
$12.00
Homemade apple strudel served with Chantilly cream and vanilla ice-cream
CHEESE PLATTER
$15.00
A selection of Australia’s finest cheese. Adelaide Blue, Alexandrina Vintage Cheddar,
Heidi Tilsit Brie and a selection of dried fruits, Quince paste and wafer biscuits
FRESH FRUIT SALAD
$12.00
Fresh seasonal fruit served with Chantilly cream and a hint of mint
ICE CREAM SUNDAE
Two or three scoops of vanilla ice cream with your
choice of Strawberry, Caramel, Chocolate, Lime or Banana topping
2 Scoops $10.00
3 Scoops $12.00
COFFEES, TEAS & JUICES
HOT VARIETIES
FLAT WHITE, CAPPUCINO, SHORT BLACK,
MACCHIATO HOT CHOCOLATE
FLAVOUR SHOTS (VANILLA, HAZELNUT AND CARAMEL)
COLD VARIETIES
ICED COFFEE OR ICED CHOCOLATE
$4.50
Add $1.00
$6.50
$4.50
TEAS
BLACK TEA, EARL GREY, ENGLISH BREAKFAST, PEPPERMINT,
CHAMOMILE, CHAI LATTE, GREEN TEA
DELICIOUS BLENDED BEVERAGES
MANGO SMOOTHIE
$8.00
A Mango enhanced milk smoothie is a vitamin C enriched sensation for your taste buds,
served with a slice of Orange
BANANA SMOOTHIE
$8.00
A yellow banana based smoothie, sweet, mellow and appetizing. Topped with chocolate
sprinkle and a banana sweet
DELUXE CHOCOLATE SMOOTHIE
$9.50
An old favorite, our ice-cream chocolate smoothie is topped with whipped cream and
dusted with chocolate powder and crushed honeycomb
DELUXE CHOC-HAZELNUT SMOOTHIE
$9.50
A sweet, luscious ice cream smoothie blending chocolate and hazelnut essences. Topped
with whipped cream and a chocolate malt stick
DELUXE CHOC-MINT SMOOTHIE
$9.50
A traditional after dinner mint styled ice cream smoothie topped with whipped cream,
choc-mint sprinkle and a mint leaf candy
CRÈME CARAMEL SMOOTHIE
$9.50
A sugary sweet caramel ice cream smoothie, topped with whipped cream, chocolate
sprinkle and a Jersey Caramel chew
VANILLA SMOOTHIE
$8.00
A creamy vanilla bean smoothie, topped with chocolate sprinkle and a pistachio wafer
LYCHEE LEMONADE
$8.00
A sparkling lemonade enhanced with the oriental tastes of Lychee fruit
MANGO SODA
$8.00
A bright orange Mango and sparkling soda fizz creation
FRUIT BLENDED INFUSIONS
GREEN CITRUS
$9.50
Green apples, oranges and spinach with ice create a thirst-quenching green citrus fruit
infusion
CAPTAIN MELON
$9.50
Watermelon, pineapple and ginger combine to give you a delicious, invigorating, tangy
fruit infusion
TAJ MAHAL
GLASS
$12.00
$5.00
$12.00
$12.00
$9.00
SPARKLING WINES / CHAMPAGNES
Peter Rumball Sparkling Shiraz
Seaview Sparkling Shiraz
Jansz Premium Cuvée
Seppelt Fluer de Lys vintage
Angas Brut
Moet & Chandon NV Brut
Veuve Clicquot Yellow Label
GLASS
WHITE WINES
Pewsey Vale Eden Valley Riesling
Henschke Tilleys
Peter Lehmann “Art n Soul” Riesling
Woodstock ‘Mary McTaggart’ Riesling
Peter Lehmann “Art n Soul” Chardonnay
Peter Lehmann “Art n Soul” Pinot Grigio
Houghton White Classic
Kellermeister The Rambling Ruins Pinot Gris
Shaw & Smith Sauvignon Blanc
Pikes Sauvignon Blanc Semillon
Peter Lehmann “Art n Soul” Sauvignon Blanc
GLASS
$6.50
$38.00
$38.00
$28.00
$38.00
$28.00
$28.00
$35.00
$38.00
$42.00
$38.00
$28.00
ROSE AND MOSCATO
Rockford Alicante Bouchet
Turkey Flat Rosé
Peter Lehmann Rose
Peter Lehmann Moscato
Grapes of Ross Moscato
Yalumba Christobels Moscato
GLASS
BOTTLE
$9.50
$7.50
$6.50
$6.50
$7.50
$7.50
$42.00
$35.00
$28.00
$28.00
$35.00
$35.00
RED WINES
Grapes of Ross Black Rose Shiraz
Peter Lehmann H&V Shiraz
Jacobs Creek Double Barrel Shiraz
St Hallett Faith Shiraz
Pirramimma – White Label Shiraz
Yalumba Patchwork Shiraz
Pepperjack Shiraz
Peter Lehmann ‘Art n Soul’ Shiraz Cabernet
Rockford Shiraz Cabernet
Kellermeister Ralph’s Ensemble Shiraz Cabernet
Peter Lehmann H&V Cabernet Sauvignon
Peter Lehmann ‘Art n Soul’ Cabernet Merlot
Haan Classic Blend Merlot Cabernet Franc
Dutschke 80 Block Merlot
Running with the Bulls Tempranillo
The Pawn Tempranillo
GLASS
BOTTLE
$12.50
$6.50
$45.00
$45.00
$37.00
$37.00
$55.00
$38.00
$40.00
$28.00
$40.00
$38.00
$45.00
$28.00
$35.00
$40.00
$35.00
$38.00
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
$8.50
$6.50
$6.50
$7.50
BOTTLE
$45.00
$28.00
$38.00
$35.00
$28.00
$110.00
$130.00
BOTTLE
OUR BREWERY IS UNDER RENNOVATIONS
$9.50
Apples, pears, lemon and ginger with a hint of garam masala provide a stimulating
Indian inspired infusion
COOL MINT
$9.50
A refreshing combination of watermelon, honeydew, mint and lemon
ROOTS AND FRUITS
$9.50
A Bright orange pick-me-up made of Apples and Carrots and zesty Ginger
OUR AWARD WINNINGS BREWS WILL BE BACK SOON