Corporate Menu - Steak Shop Catering

Corporate Menu
Ala Carte Snacks
Item
Quantity
Relishes & Dip
Each
Bowl of Chips
15-20 Servings
Bag Chips
Each
Snack Mix
Per Serving
Assorted Cake Donuts
Per Dozen
Assorted Sweet Rolls
Per Dozen
Muffins
Per Dozen
Bagels with Cream Cheese
Per Dozen
Granola Bar
Per Serving
Whole Fruit (Apples, Oranges, Bananas) Per Serving
Fresh Fruit (May-October)
Per Serving
Fresh Fruit (November-April)
Per Serving
Yogurt Cups
Per Serving
Fresh Fruit Tray (For 20-30 people)
Per Serving
Veggie Tray (For 20-30 people)
Per Serving
Meat & Cheese Tray (For 20-25 peo-
Per Serving
ple) (Crackers Included)
Ala Carte Cookies (Chocolate Chip,
Per Serving
Peanut Butter, Oatmeal Raisin, Sugar)
Bars (Brownies, Pumpkin, Chocolate
Chip, Lemon Dream)
Full or 1/2 Sheet
Ala Carte Beverages
Item
Quantity
Soda
Each
Bottle Water
Each
Lemonade
2 Gallons
Punch
2 Gallons
Iced Tea
2 Gallons
Ice Water
4 Gallons
Bottled Juices (12 oz.)
Each
Juice Cups (4 oz.)
Each
Milk (1%, 2%, Chocolate) (1/2 pint)
Each
Coffee with Cream and Sugar
50 Cups (6 oz.)
Hot Chocolate
Per Gallon
Hot Apple Cider
Per Gallon
Juice
Per Gallon
Air Pot Coffee
12 Cups
Placeware
Item
Quantity
6” Plate
Each
Fork, Knife, or Spoon
Each
Napkin (2)
Per Set
6 oz. Cup
Each
Continental Breakfast
Item
Option # 1
Coffee with Cream & Sugar (2 cups per person)
Choice of 1: Donut (1 per person) or Muffin (1 per person) or Bagel (1 per person)
6” Plate, Napkin, Cup
Option # 2
Coffee with Cream & Sugar (2 cups per person)
Small Bottle Water (1 per person)
Choice of 1: Donut (1 per person) or Muffin (1 per person) Whole Fruit (1 per person)
6” Plate, Napkin, Cup
Option #3
Coffee with Cream & Sugar, (2 cups per person)
Small Juice (1 per person)
Choice of 1: Donut(1 per person) or Muffin (1 per person)
6” Plate, Napkin, Cup
All options are for a minimum of 10 people.
Afternoon Refreshments
Item
Option #1
Cookies (1 per person)
Assorted Soda (1 per person)
Small Bottled Water (.5 per person)
Napkins
Option #2
Bar (1 per person)
Assorted Soda (1 per person)
Small Bottled Water (.5 per person)
Napkins
All options are for a minimum of 10 people.
Lunch Menu
Item
Option #1
Make Your Own Sandwich Tray
Meat, Cheese, Lettuce, Tomatoes, Pickles, Onions, Breads
Choice of 1: Potato Salad or Cole Slaw with Soup, Chili, or Chicken Wild
Rice Soup available for an aditional cost.
Disposable Placeware
Option #2
Taco Salad Lunch
Taco Meat, Tortilla Salad Bowl, Lettuce, Tomatoes, Onions, Cheese,
Tortilla Chips, Salsa, Taco Sauce, Sour Cream
Disposable Placeware
Option #3
Chicken Breast Sandwich Lunch
Chicken Breast, Bun, Lettuce, Tomato, Miracle Whip, BBQ Sauce,
Rainbow Pasta Salad
Disposable Placeware
Option #4
Create your own Box Lunch
Pre-made Sandwiches (1 per serving) (Includes Meat, Cheese, Lettuce and
Condiments) On Bloedow’s Bun. Bag of Chips (1oz.), Cookie (1), Whole
Fruit, American Potato Salad (5 oz.) available for an additional cost.
Disposable Placeware
Option #5
Lasagna Lunch:
Lasagna Lettuce Salad with Dressings and Garlic Breadsticks
Disposable Placeware
Option #6
Baked Chicken Lunch
Baked Chicken (2 pc.), Mashed Potatoes & Gravy or Potato Salad
Choice of 1: Cole Slaw, or Relishes and Dip, or Hot Vegetable with Roll
and Butter
Disposable Placeware
Option #7
Spaghetti Lunch
Spaghetti Noodles, Meat Sauce, Lettuce Salad with Dressings, Garlic
Breadsticks
Disposable Placeware
Option #8
Make Your Own Chef Salad:
Lettuce, Ham & Turkey, Tomato Wedges, Cheese, Onions, Peas, Hard
Boiled Eggs, Croutons, Bacon Bits, Sunflower Seeds, Roll
Disposable Placeware
Option # 9
Chicken Caesar Salad
Lettuce, Chicken Breast, Mandarin Oranges, Black Olives, Red Onions,
Hard Boiled Eggs, Shredded Cheese, Tomatoes, Croutons, Hard Roll
Disposable Placeware
Option #10
Burgers or Brats
Potato Salad, Coleslaw, Chips, Condiments
Disposable Placeware
All options are for a minimum of 10 people.