Chemical Engineering Science 56 (2001) 3311–3314 www.elsevier.nl/locate/ces Shorter Communication A sensitivity approach to manipulated variable selection for control of a continuous recombinant fermentation P. R. Patnaik ∗ Institute of Microbial Technology, Sector 39-A, Chandigarh 160 036, India Received 4 May 2000; received in revised form 6 January 2001 1. Introduction The choice of the in-ow variable (i.e. a variable associated with the feed stream) to be used as the manipulated variable for the control of a continuous fermentation employing genetically modi/ed (recombinant) microorganisms is usually between the -ow rate and the concentration of a key component. The former is expressed as the dilution rate, which is the -ow rate divided by the (constant) volume of material in the bioreactor, and the latter is the primary carbon source or a lumped equivalent for complex substrates. Although many studies (Bastin & Dochain, 1990; Chidambaram, 1993; Dahhou, Roux, & Chamilothoris, 1992; Henson & Seborg, 1992) have chosen either of these variables for di8erent fermentations, there appears to be neither a consensus on which variable is preferable nor an easy method to decide without analyzing the bioreactor performance, following a disturbance, with control based on each candidate variable. This method can be computationally demanding for complex fermentations, which often pose sti8 problems. The alternative approach of a Lagrangian formulation and application of Pontryagin’s maximum principle (Modak, 1993) is not easier. Since both methods rely on the solution of unsteady state problems, a steady state approach might o8er an easier way to choose the manipulated variable. The method proposed here is based on the recognition that the fermentation should be sensitive to the manipulated variable, and should be able to di8erentiate between recombinant cells and normal (plasmid-free) cells and between selective and non-selective media. ∗ Tel.: +91-172-690-223; fax: +91-172-690-585. E-mail address: [email protected] (P. R. Patnaik). A recombinant fermentation generates a speci/c protein through cells which contain an externally implanted plasmid. Cells without this plasmid cannot synthesize this protein. A fermentation broth normally contains both kinds of cells. This is because of practical diAculty in obtaining a broth with only recombinant cells, as well as theoretical reasons that stipulate that some plasmid-free cells are essential to sustain a continuous recombinant fermentation (Hsu, Waltman, & Wolkowicz, 1994). Since plasmid-free cells consume the substrate but do not generate the protein, a ‘selection pressure’ is applied to suppress their growth; this may be done either by adding an antibiotic to which only the recombinant (plasmid-bearing) cells are resistant or by removing from the growth medium a component essential for the growth of plasmid-free cells. In the example considered here, the latter method was adopted; the sensitivity approach has been applied to both selective and non-selective media. However, because selection pressure is usually applied at the beginning by adding an antibiotic or removing a growth promoter, it does not allow any further control and is therefore not suitable as a manipulated variable. 2. Problem denition Two primary variables of interest in a recombinant fermentation are the concentrations of the plasmid-containing cells and of cells devoid of the plasmid. The evolution of their concentrations, from a given initial state, may be described by the equations shown below. This model is a generalized version (Patnaik, 1999) of that proposed by Ryder and DiBiasio (1984), and it is valid for many recombinant systems: 0009-2509/01/$ - see front matter ? 2001 Published by Elsevier Science Ltd. PII: S 0 0 0 9 - 2 5 0 9 ( 0 1 ) 0 0 0 1 2 - 4 3312 P. R. Patnaik / Chemical Engineering Science 56 (2001) 3311–3314 dS X + + (S) X − − (S) = (S0 − S) − − ; dt Y+ Y− (1) dX + = X + [(1 − q)+ (S) − D]; dt (2) dX − = X − [− (S) − D] + qX + + (S): dt (3) dS B = [+ (S) − − (S)] {D − + (S)} dD + @ − 1 (S0 − S) + @D + @ @− + − : − (S0 − S)[ (S) − D] @D @D + (S) = m+ S ; Ks + S (4) Expressions for dS=dD; @+ =@D and @− =@D can be readily obtained from Eqs. (4) – (6), so they are omitted for brevity. − (S) = m− S : Ks + S (5) 3. Application and discussion The speci/c growth rates may be expressed as: This system may have one, two or three steady states, depending on whether or not certain conditions relating q; D; S0 ; + (S0 ) and − (S0 ) are satis/ed (Hsu et al., 1994). However, only one of these states is practically useful because the other two have a zero concentration of plasmid-bearing cells, and therefore there can be no synthesis of the recombinant protein. This steady state can be shown to be (Hsu et al., 1994) DKs ; (6) S= (1 − q)m+ − D X+ = (S0 − S)[D − − (S)]Y + ; + (S) − − (S) (7) X− = (S0 − S)[+ (S) − D]Y + : [+ (S) − − (S)]Y − (8) As mentioned earlier, we focus on X + and X − because their values determine the rate of production of the protein of interest. Based on earlier work (Ungureanu et al., 1994; Vajda & Rabitz, 1992), the sensitivities of X + and X − to the two manipulated variables, S0 and D, may be derived from Eqs. (6) – (8) to be: @X + [D − − (S)]Y + ; = + @S0 (S) − − (S) (9) AY + @X + = ; @D [+ (S) − − (S)]2 (10) [+ (S) − D]Y + @X − = + ; @S0 [ (S) − − (S)]Y − (11) BY + @X − = ; @D [+ (S) − − (S)]2 Y − (12) where dS A = [+ (S) − − (S)] {− (S) − D} dD @− (S0 − S) + 1− @D + @ @− − − ; − (S0 − S)[D − (S)] @D @D As a case study, we consider the production of -galactosidase by the yeast Saccharomyces cerevisiae XK1-C2 carrying the plasmid pSXR 125. Its kinetic data (Cheng, Huang, & Yang, 1997) conform to the model contained in Eqs. (1) – (5). Glucose was the main carbon source, with yeast extract as a growth supplement. Cheng and coworkers applied selection pressure in an unconventional way. While normally an antibiotic is added to the fermentation broth to inhibit the growth of plasmid-free cells, in their experiments the absence of an amino acid (tryptophan) achieved this objective. Since plasmid-free cells grew in the presence of tryptophan but not in its absence, the tryptophan-free medium may be called selective and the medium containing tryptophan non-selective. The values of the metabolic parameters for this strain are listed in Table 1. For ease of comparison, the sensitivities in Eqs. (9) – (12) were non-dimensionalized as follows: 1 @X + ; (13) s+ = + Y @S0 + @X + D+ = m + ; (14) S0 Y @D Y − @X − s− = + ; (15) Y @S0 + Y − @X − D− = m + : (16) S0 Y @D Table 1 Metabolic parameters for the growth of Saccharomyces cerevisiae XK1-C2 harboring the plasmid pSXR 125 (Cheng et al., 1997) Parameter m+ m− Ks q Y+ Y− Units h−1 h−1 g l−1 — g g−1 g g−1 Value Selective medium Non-selective medium 0.24 0.10 0.10 0.08 0.26 0.23 0.24 0.265 0.10 0.08 0.263 0.275 P. R. Patnaik / Chemical Engineering Science 56 (2001) 3311–3314 Fig. 1. Sensitivity surfaces for plasmid-containing cells with respect to glucose concentration in the feed stream. The light surfaces here and in Figs. 2 and 3 are for a non-selective medium and the dark surfaces are for a selective medium. Fig. 2. Sensitivity surfaces for plasmid-containing cells with respect to dilution rate. Fig. 1 shows the sensitivity surfaces for plasmid-bearing cells with respect to glucose concentration in the feed stream, referred to also as the feed concentration. The pro/les are -at and horizontal, and the sensitivities in a selective medium (dark gray) are smaller than in a non-selective medium (light gray). The surfaces for plasmid-free cells have not been shown because they were similar to those in Fig. 1. Sensitivities with respect to the dilution rate are radically di8erent, both from those in Fig. 1 and between the plasmid-bearing and plasmid-free cells. As the dilution rate increases, the sensitivities of recombinant cells in both media increase in magnitude (note that the sensitivities are negative in Fig. 2), and the sensitivities in a 3313 Fig. 3. Sensitivity surfaces for plasmid-free cells with respect to dilution rate. non-selective medium still remain larger than those in a selective medium. While each pair of surfaces in Figs. 1 and 2 is of similar shape, those for cells devoid of the plasmid (Fig. 3) are di8erent. They are of opposite curvatures for selective and non-selective media, and depart further away from each other as the dilution rate increases. Note that this divergence is a consequence of the model [Eqs. (4) – (8)] and does not depend on the kind of selection pressure. Therefore, similar results may be expected for any fermentation that has saturating growth rates. Since the Monodic form expressed by Eqs. (4) and (5) is applicable to a number of fermentations (Blanch & Clark, 1996; Patnaik, 1999), so is the sensitivity method. While the sensitivity surfaces in Figs. 2 and 3 get increasingly separated as the dilution rate increases, they do not change signi/cantly with feed concentration. Moreover, the steepnesses of the surfaces increase as the dilution rate approaches the washout value (i.e. all cells are washed out of the bioreactor, and therefore S =S0 ). Since large dilution rates are preferred in order to maximize cell mass productivity, in spite of the actual cell concentrations being low (Blanch & Clark, 1996), the large magnitudes of the sensitivities allow small manipulations in D to maintain peak productivity without loss of cells. These observations and the invariant sensitivities with respect to the feed concentration (Fig. 1) suggest that the dilution rate is a more e8ective variable to manipulate for bioreactor control. The present method is easier to apply than those employed earlier since it is based on steady states and thus requires less computation e8ort. Although an example with negative selection pressure has been considered, sensitivity studies with positive selection pressure (Patnaik, 1995) also indicate the suitability of this method. 3314 P. R. Patnaik / Chemical Engineering Science 56 (2001) 3311–3314 The steady state sensitivities have important implications for bioreactor control. The cell density, X , following a control action may be expressed by a Taylor series around nominal values, D̂ and Ŝ 0 , of the manipulated variables: @X @X TD + TS0 ; (17) X (D; S0 ) = X (D̂; Ŝ 0 ) + @D D̂ @S0 Sˆ0 where the derivatives are the sensitivities according to Eqs. (9) – (12). If a sensitivity is small, a large manipulation is required to restore the desired state, which is biologically detrimental. This limitation of the feed concentration, S0 , is also supported by control analyses (Henson & Seborg, 1992; Shimizu, 1993). Henson and Seborg (1992) observed that the choice of S0 as the manipulated variable resulted in undesirably large control actions for both state-space linearization and input–output linearization. Although D was unsatisfactory for state-space linearization, it provided excellent regulatory performance in input–output linearizing control. This inference is implicit in the work of Dahhou et al. (1992), who could control biomass growth in the presence of noise by an adaptive regulatory controller which manipulated the dilution rate within an admissible range. These advantages for continuous fermentation carry over to fed-batch operation, where control of the in-ow rate maximizes the /nal concentration of product but manipulation of S0 results in suboptimal singular control (Modak, 1993). Notation D Ks q S S0 t X+ X− Y+ Y− dilution rate, h−1 Monod constant, g l−1 plasmid loss probability, dimensionless concentration of main carbon source in the bioreactor, g l−1 concentration of main carbon source in the feed stream, g l−1 time, h concentration of plasmid-containing cells, g l−1 concentration of cells without plasmid, g l−1 yield of plasmid-containing cells per unit consumption of S; g g−1 yield of plasmid-free cells per unit consumption of S; g g−1 Greek letters + speci/c growth rate of plasmid-containing cells, h−1 − m+ m− D+ s+ D− s− speci/c growth rate of cells without plasmid, h−1 maximum possible value of + ; h−1 maximum possible value of − ; h−1 sensitivity of X + to D sensitivity of X + to S0 sensitivity of X − to D sensitivity of X − to S0 References Bastin, G., & Dochain, D. (1990). On-line estimation and adaptive control of bioreactors. Amsterdam: Elsevier Science. Blanch, H. W., & Clark, D. S. (1996). Biochemical engineering. New York: Marcel Dekker. 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