TONY’S CHICKEN SHOP
449 CROWN ST.
WEST WOLLONGONG
PH: 4229 9072 FAX: 4226 2453
www.tonyschickens.com.au
CATERING MENU
HOT FOOD
2017
v = Vegetarian
Chickens cut in 8’s --------------------------------------------------Chickens cut in 8’s ---------------------------------------------------Fried Chicken Pieces-------------------------------------------------Fried Chicken Strips -------------------------------------------------Mini Chicken Schnitzel ----------------------------------------------Chicken Souvlaki ----------------------------------------------------Lamb Souvlaki --------------------------------------------------------Baked Potatoes (v) ---------------------------------------------------Baked Pumpkin (v)----------------------------------------------------Gravy ---------------------------------------------------------------------Roast Beef - Approx. 15 slices/kg --------------------------------Roast Pork - Approx. 15 slices/kg --------------------------------Lasagne -----------------------------------------------Fried Rice (v) ----------------------------------------Vegetable Mornay (v) ------------------------------Macaroni Cheese & Bacon ----------------------Home Style Vegetables (v) -----------------------Creamed Potato Bake (v) -------------------------Vegetarian Lasagne (v) ----------------------------Mousaka ----------------------------------------------Pastitsio (Greek Lasagne) -----------------------Chicken Curry ---------------------------------------Prawn Curry -----------------------------------------Peas & Carrots (v) -----------------------------------
$15.50 each
$14.50 for 5 or more
$2.00 each
$2.50 each
$2.40 each
$2.60 each
$3.00 each
$7.50 dozen
$7.50 dozen
$4.50 large
$25.00 kg
$25.00 kg
Tray
----------------- $25.00 ------------------------ $24.00 ------------------------ $24.00 ------------------------ $24.00 ------------------------ $24.00 ------------------------ $24.00 ------------------------ $25.00 ------------------------ $30.00 ------------------------ $26.00 ------------------------ $26.00 ------------------------ $30.00 ------------------------ $16.00 --------
Bread Rolls (v) ---------------------------------------------------------Butter Portions (v) -----------------------------------------------------Cutlery (plates, knives, forks, serviettes, plastic cups) ------Dessert Plates and Dessert Spoons ------------------------------
¾ Tray
$19.00
$18.00
$18.00
$18.00
$18.00
$18.00
$19.00
$23.50
$20.50
$20.50
$23.50
$13.00
$4.50 per dozen
$3.50 per dozen
$1.00 per person
$0.20 per person
TONY’S CHICKEN SHOP
449 CROWN ST.
WEST WOLLONGONG
PH: 4229 9072 FAX: 4226 2453
www.tonyschickens.com.au
SALADS
2017
Coleslaw ----------------------------------------------Potato Salad -----------------------------------------Pasta Salad ------------------------------------------Tossed Salad (v)-------------------------------------Rice Salad --------------------------------------------Caesar Salad -----------------------------------------Chicken Avocado ------------------------------------Seafood Pasta ---------------------------------------Greek Salad (v) --------------------------------------Tabouli (v) --------------------------------------------Bean Salad (v) --------------------------------------Chicken Pasta Salad -----------------------------Chicken Caesar Salad ----------------------------Prawn Salad -------------------------------------------
Tray
$25.00 ------$25.00 ------$25.00 ------$25.00 ------$25.00 ------$25.00 ------$30.00 ------$30.00 ------$30.00 ------$30.00 ------$30.00 ------$30.00 ------$30.00 ------$39.00 -------
¾ Tray
$19.00 -----$19.00 -----$19.00 -----$19.00 -----$19.00 -----$19.00 -----$23.00 ------$23.00 ------$23.00 ------$23.00 ------$23.00 ------$23.00 ------$23.00 ------$31.00 -------
½ Tray
$13.50
$13.50
$13.50
$13.50
$13.50
$13.50
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$20.50
¾ Tray
$23.00
$24.00
$28.00
$19.00
½ Tray
$16.00
$17.00
N/A
N/A
DESSERTS
Fruit Salad --------------------------------------------3 Berry Yoghurt -------------------------------------Trifle ----------------------------------------------------Rice Pudding ------------------------------------------
Tray
$30.00 ------$32.00 ------$35.00 ------$25.00 ------
Pavlova (24 serves) --------------------------------------------------Cheesecake (15 serves) --------------------------------------------Baklava (18 pieces) --------------------------------------------------Nut Rolls (18 pieces) ------------------------------------------------Almond Rolls (24 pieces) -------------------------------------------Mini Baklava Rolls (48 pieces) ------------------------------------Galatoboureko (Greek Custard Slice – 20 pieces) -----------Almond Shortbread (30 pieces) -----------------------------------Honey and Orange Biscuits (30 pieces) -------------------------Carrot Cake Slab (25 serves) --------------------------------------Chocolate Slab, Banana Slab or Orange Slab Cake ---------Black Forest Slab Cake (25 serves) -------------------------------
---------------------
$33.00 each
$32.00 each
$33.00 tray
$33.00 tray
$33.00 tray
$33.00 tray
$33.00 tray
$40.00 tray
$40.00 tray
$45.00 each
$42.00 each
$50.00 each
TONY’S CHICKEN SHOP
449 CROWN ST.
WEST WOLLONGONG
PH: 4229 9072 FAX: 4226 2453
www.tonyschickens.com.au
FINGER FOOD
2017
Tray
¾ Tray
½ Tray
Potato Wedges --------------------------------------- $20.00 ------- $16.00 ------ $9.00
Potato Chips ------------------------------------------ $15.00 ------- $12.00 ------ $8.00
Mini Chicken Schnitzel ----------------------------------------------- $2.40 each
Fried Chicken Strips -------------------------------------------------- $2.50 each
Chicken Souvlaki cut ½ ----------------------------------------------- $2.60
Lamb souvlaki cut ½ -------------------------------------------------- $3.00 each
Chicken Nuggets ------------------------------------------------------ $9.00 dozen
Prawn Cutlets ---------------------------------------------------------- $17.00 dozen
Fish Cocktails ---------------------------------------------------------- $9.50 dozen
Calamari Rings -------------------------------------------------------- $9.50 dozen
Mini Spring Rolls (v) -------------------------------------------------- $10.50 dozen
Mini Crab Sticks ------------------------------------------------------- $9.00 dozen
Salt and Pepper Squid ----------------------------------------------- $9.50 dozen
Meatballs ---------------------------------------------------------------- $9.50 dozen
Party Pies --------------------------------------------------------------- $9.50dozen
Party Sausage Rolls -------------------------------------------------- $9.50 dozen
Mini Pizzas -------------------------------------------------------------- $10.00 dozen
Pastizzi (Cheese Pastries) (v) -------------------------------------- $9.50 dozen
Dipping Sauce (Sweet Chilli, Sweet & Sour, Tartare, Plum) ------------ $4.50 each
Tzatziki Dipping Sauce ----------------------------------------------- $5.00 each
SPECIAL PLATTERS
Hot Finger Food Platter (5 doz. Mixed, fish cocktails, calamari & spring rolls) -----Cold Meat Platter -----------------------------------------------------Sandwich Platter ------------------------------------------------------Wraps Platter ----------------------------------------------------------Cheese Platter (v) -----------------------------------------------------Fruit Platter (v) ---------------------------------------------------------Cake and Biscuit Platter --------------------------------------------Antipasto Platter -------------------------------------------------------*Vegetarian sandwiches and wraps available upon request
Large
Small
$50.00 ------ N/A
$50.00 ------ $35.00
$50.00(10) --- $35.00(6)
$55.00(10) -- $45.00(6)
$50.00 ------ $40.00
$40.00 ------ $30.00
$45.00 ------ $35.00
$60.00 ------- N/A
BUDGET BUFFET MENU
2017
20 PEOPLE
3 Chickens cut 8’s
1kg Beef or Pork
1 Tray Lasagne
1 Tray Fried Rice
2 doz. Baked Potatoes
2 doz. Fish Cocktails
2 doz. Calamari Rings
2 doz. Mini Spring Rolls
¾ Tray Coleslaw
¾ Tray Tossed Salad
1 Dipping Sauce
1 Large Gravy
Total Cost $241.50
Per Person $12.08
30 PEOPLE
4 Chickens cut 8’s
1 1/2kg Beef or Pork
1 Tray Lasagne
1 Tray Fried Rice
3 doz. Baked Potatoes
3 doz. Fish Cocktails
3 doz. Calamari Rings
3 doz. Mini Spring Rolls
¾ Tray Coleslaw
¾ Tray Tossed Salad
1 Dipping Sauce
2 Large Gravy
Total Cost $311.00
Per Person $10.37
70 PEOPLE
9 Chickens cut 8’s
3kg Beef or Pork
2 Trays Lasagne
2 Trays Fried Rice
7 doz. Baked Potatoes
7 doz. Fish Cocktails
7 doz. Calamari Rings
7 doz. Mini Spring Rolls
1 Tray Coleslaw
1 Tray Tossed Salad
1 Tray Pasta Salad
3 Dipping Sauces
4 Large Gravy
Total Cost $669.00
Per Person $9.56
50 PEOPLE
7 Chickens cut 8’s
2kg Beef or Pork
2 Tray Lasagne
1 Tray Fried Rice
5 doz. Baked Potatoes
5 doz. Fish Cocktails
5 doz. Calamari Rings
5 doz. Mini Spring Rolls
1 Tray Coleslaw
1 Tray Tossed Salad
2 Dipping Sauce
3 Large Gravy
Total Cost $483.00
Per Person $9.66
100 PEOPLE
13 Chickens cut 8’s
3kg Beef or Pork
3 Trays Lasagne
2 Trays Fried Rice
9 doz. Baked Potatoes
9 doz. Fish Cocktails
9 doz. Calamari Rings
9 doz. Mini Spring Rolls
1 Trays Coleslaw
2 Tray Tossed Salad
1 Tray Pasta Salad
4 Dipping Sauces
5 Large Gravy
Total Cost $860.00
Per Person $8.60
BUDGET FINGER FOOD MENU
2017
20 PEOPLE
3 Chickens on Platters
2 doz. Fish Cocktails
2 doz. Mini Spring Rolls
2 doz. Calamari Rings
1 Sandwich Platter (10)
1 Dipping Sauce
2 doz. Party Pies
2 doz. Party S/Rolls
3/4 Tray Potato Wedges
30 PEOPLE
4 Chickens on platters
3 doz. Fish Cocktails
3 doz. Mini Spring Rolls
3 doz. Calamari Rings
1 Sandwich Platter
1 Dipping Sauce
3 doz. Party Pies
3 doz. Party S/Rolls
1 Tray Potato Wedges
50 PEOPLE
7 Chickens on Platters
4 doz. Fish Cocktails
4 doz. Mini Spring Rolls
4 doz. Calamari Rings
2 Sandwich Platters
2 Dipping Sauce
4 doz. Party Pies
4 doz. Party S/Rolls
1 Tray Potato Wedges
1 Tray Chips
Total Cost $214.00
Per Person $10.70
Total Cost $282.00
Per Person $9.40
Total Cost $439.50
Per Person $8.79
70 PEOPLE
9 Chickens on Platters
6 doz. Fish Cocktails
6 doz. Mini Spring Rolls
6 doz. Calamari Rings
3 Sandwich Platters
3 Dipping Sauces
6 doz. Party Pies
6 doz. Party Sausage Rolls
1+1/2 Trays Potato Wedges
1+1/2 Tray Chips
100 PEOPLE
13 Chickens on Platters
9 doz. Fish Cocktails
9 doz. Mini Spring Rolls
9 doz. Calamari Rings
3 Sandwich Platters
3 Dipping Sauces
9 doz. Party Pies
9 doz. Party Sausage Rolls
2 Trays Potato Wedges
2 Trays Chips
Total Cost $637.50
Per Person $9.11
Total Cost $858.50
Per Person $8.58
BUFFET ROAST MENU
2017
20 PEOPLE
3 Chickens cut in 8’s
1 kg Roast Pork
1 kg Roast Beef
2 doz. Baked Potatoes
2 doz. Baked Pumpkin
¾ Tray Fried Rice
¾ Tray Coleslaw
¾ Tray Tossed Salad
1 tray Peas & Carrots
2 doz. Bread Rolls
1 Large Gravy
30 PEOPLE
4 Chickens cut in 8’s
1½ kg Roast Pork
1½ kg Roast Beef
3 doz. Baked Potatoes
3 doz. Baked Pumpkin
1 Tray Fried Rice
1 Tray Coleslaw
1 Tray Tossed Salad
1 Trays Peas
1 Tray Carrots
3 doz. Bread Rolls
2 Large Gravy
50 PEOPLE
6 Chickens cut in 8’s
2 kg Roast Pork
2 kg Roast Beef
5 doz. Baked Potatoes
5 doz. Baked Pumpkin
2 Trays Fried Rice
1 Tray Coleslaw
1 Tray Tossed Salad
1½ Trays Peas
1½ Trays Carrots
5 doz. Bread Rolls
3 Large Gravy
Total Cost $212.00
Per Person $10.60
Total Cost $310.50
Per Person $10.35
Total Cost $444.00
Per Person $8.88
70 PEOPLE
9 Chickens cut in 8’s
2 1/2kg Roast Pork
2 1/2kg Roast Beef
6 doz. Baked Potatoes
6 doz. Baked Pumpkin
3 trays Fried Rice
1 tray Coleslaw
1 tray Pasta Salad
1 tray Tossed Salad
2 trays Peas
2 trays Carrots
6 doz. Bread Rolls
4 large Gravy
Total Cost $601.50
Per Person $8.59
100 PEOPLE
12 Chickens cut in 8’s
3 kg Roast Pork
3 kg Roast Beef
9 doz. Baked Potatoes
9 doz. Baked Pumpkin
3 trays fried rice
1 tray Coleslaw
1 tray Pasta Salad
1 tray Tossed Salad
3 trays Peas
3 trays Carrots
9 doz. Bread Rolls
5 large Gravy
Total Cost $765.00
Per Person $7.65
BUFFET DE LUXE MENU
2017
30 PEOPLE
4 Chickens cut 8’s
2 kg Beef or Pork
1 Tray Lasagne
1 Tray Fried Rice
1 Tray Vegetable Mornay
3 doz. Baked Potatoes
3 doz. Baked Pumpkin
3 doz. Fish Cocktails
3 doz. Calamari Rings
3 doz. Mini Spring Rolls
¾ Tray Coleslaw
¾ Tray Tossed Salad
1 Pavlova
1 Cheesecake
3 doz. Bread Rolls and Butter
2 Large Gravy
50 PEOPLE
7 Chickens cut in 8’s
3 kg Beef or Pork
2 Trays Lasagne
2 Trays Fried Rice
1 Tray Vegetable Mornay
5 doz. Baked Potatoes
5 doz. Baked Pumpkin
5 doz. Fish Cocktails
5 doz. Calamari Rings
5 doz. Mini Spring Rolls
1 Tray Coleslaw
1 Tray Tossed Salad
2 Pavlovas
2 Cheesecakes
4 doz. Bread Rolls and Butter
3 Large Gravy
Total Cost $454.50
Per Person $15.15
70 PEOPLE
10 Chickens cut in 8’s
4 kg Beef or Pork
3 Trays Lasagne
3 Trays Fried Rice
2 Trays Vegetable Mornay
6 doz. Baked Potatoes
6 doz. Baked Pumpkin
6 doz. Fish Cocktails
6 doz. Calamari Rings
6 doz. Mini Spring Rolls
2 Tray Coleslaw
2 Trays Tossed Salad
2 Pavlovas
3 Cheesecakes
6 doz. Bread Rolls and Butter
4 Large Gravy
Total Cost $746.50
Per Person $14.93
100 PEOPLE
14 Chickens cut in 8’s
5 kg Beef or Pork
4 Trays Lasagne
4 Trays Fried Rice
3 Trays Vegetable Mornay
9 doz. Baked Potatoes
9 doz. Baked Pumpkin
9 doz. Fish Cocktails
9 doz. Calamari Rings
9 doz. Mini Spring Rolls
2 Trays Coleslaw
3 Trays Tossed Salad
3 Pavlovas
3 Cheesecakes
9 doz. Bread Rolls and Butter
6 Large Gravy
Total Cost $1035.00
Per Person $14.79
Total Cost $1415.50
Per Person $14.16
SUMMER DAYS MENU
2017
30 PEOPLE
1 Cold Meat Platter
5 Chicken cut in 8’s
1 Tray Coleslaw
1 Tray Tossed Salad
1 Tray Potato Salad
3 doz. Bread Rolls
3 doz. Butter Portions
Total Cost $221.50
Per Person $7.38
70 PEOPLE
3 Cold Meat Platters
10 Chickens cut in 8’s
2 Trays Coleslaw
2 Trays Tossed Salad
2 Trays Potato Salad
6 doz. Bread Rolls
6 doz. Butter Portions
Total Cost $493.00
Per Person $7.04
50 PEOPLE
2 Cold Meat Platters
7 Chickens cut in 8’s
2 Trays Coleslaw
2 Trays Tossed Salad
1 Tray Potato Salad
5 doz. Bread Rolls
5 doz. Butter Portions
Total Cost $366.50
Per Person $7.33
100 PEOPLE
4 Cold Meat Platters
14 Chickens cut in 8’s
3 Trays Coleslaw
3 Trays Tossed Salad
2 Trays Potato Salad
9 doz. Bread Rolls
9 doz. Butter Portions
Total Cost $675.00
Per Person $6.75
GREEK SOUVLAKI NIGHTS MENU
2017
30 PEOPLE
15 Chicken Souvlaki cut in ½
15 Lamb Souvlaki cut in ½
4 doz. Calamari Rings
4 doz. Meatballs
1 Tray Pastitsio (Greek Lasagne)
3 doz. Pastizzi (Cheese Pastries)
1 Tzatziki (Yoghurt Dip)
1 Tray Greek Salad
1 Tray Galatoboureko (Dessert)
1 Tray Baklava (Dessert)
50 PEOPLE
25 Chicken Souvlaki cut in ½
25 Lamb Souvlaki cut in ½
5 doz. Calamari Rings
5 doz. Meatballs
2 Trays Pastitsio (Greek Lasagne)
5 doz. Pastizzi (Cheese Pastries)
2 Tzatziki (Yoghurt Dip)
2 Tray Greek Salad
2 Trays Galatoboureko (Dessert)
2 Trays Baklava (Dessert)
Total Cost $315.50
Per Person $10.52
Total Cost $536.50
Per Person $10.73
70 PEOPLE
35 Chicken Souvlaki cut in ½
35 Lamb Souvlaki cut in ½
6 doz. Calamari Rings
6 doz. Meatballs
2 Trays Pastitsio (Greek Lasagne)
6 doz. Pastizzi (Cheese Pastries)
2 Tzatziki (Yoghurt Dip)
3 Trays Greek Salad
2 Trays Galatoboureko (Dessert)
3 Trays Baklava (Dessert)
100 PEOPLE
50 Lamb Souvlaki cut in ½
50 Chicken Souvlaki cut in ½
9 doz. Calamari Rings
9 doz. Meatballs
3 Trays Pastitsio (Greek Lasagne)
9 doz. Pastizzi( Cheese Pastries)
3 Tzatziki (Yoghurt Dip)
3 Trays Greek Salad
2 Trays Galatoboureko (Dessert)
3 Trays Baklava (Dessert)
Total Cost $684.00
Per Person $9.77
Total Cost $884.50
Per Person $8.85
DELIVERY COSTS
2017
NORTH
$35
NORTH
$30
NORTH
$25
NORTH
$20
NORTH
$15
CBD
$10
SOUTH
$15
SOUTH
$20
SOUTH
$25
SOUTH
$35
Clifton, Coalcliff, Stanwell Park,
Helensburgh
Coledale, Wombarra,
Scarborough
Thirroul, Austinmer,
Corrimal, Bellambi, Russell Vale,
Woonona, Bulli
Keiraville, Gwynneville,
University of Wollongong,
Fairy Meadow, Balgownie,
Towradgi, Tarrawanna,
Mt. Ousley, Mount Pleasant
Wollongong, West Wollongong
North Wollongong, Coniston
Mt Keira, Mangerton,
Mt St Thomas
Figtree, Cordeaux Heights,
Unanderra, Mt. Kembla,
Farmborough Heights, Kembla
Grange, Berkeley
Lake Heights, Warrawong,
Port Kembla,
Kanahooka, Dapto, Horsley,
Koonawarra, Avondale,
Penrose, Yallah, Primbee,
Windang
Mt. Warrigal, Warilla,
Oak Flats, Albion Park
Blackbutt, Flinders,
Shellharbour, Barrack Heights
Shell Cove
Dunmore, Jamberoo, Kiama,
Gerringong, Minnamurra
 50% deposit required when placing your order.
 Remainder can be paid before or on delivery, however only cash is accepted
on delivery.
 Please allow a 10 minute leeway either side of your delivery time.