THE OCTAGON
DINING ROOM
Soups, Salads and Raw
Edamame Beans with Malden Sea Salt or Spicy 3/ 4
Grilled Asparagus and Tofu Salad with White Miso (v) 6
Vegetarian Gyoza (v) 8
White Miso Soup with Tofu and Spring Onion (v) 5
Rock Oysters with Sircha Salsa (per Oyster) 3
Blue Fin Tuna with Watermelon and Asian Pesto 10
Sushi and Sashimi 9
Nigiri Selection 9
Seared Beef with Cashew Beer “Butter” 8
Chicken Satay with Peanut Sauce 5
Noodles and Rice
Phad Thai Noodles with King Prawns 16
Sweet and Sour Chicken with Jasmine Rice 14
Some of our menu items contain nuts, seeds and other allergens
THE OCTAGON
DINING ROOM
Fish
Grilled Mackarel with Sesame Spinach 14 *
Baked Black Cod Marinated in Miso Mirin 25
Half Lobster Tempura with Tamarind Dressing 17
Grilled Sea Bream with Pickled Red Onion,
Yuzu and Mirin 16
Meat
Lamb Rendang 15 *
Crispy Duck with Chilli and Thai Basil 15
Crispy Chilli Beef with Steamed Jasmine Rice 15
Korean Spiced Lamb Loin with
Cucumber and Sesame Salad 17
Grilled Sirloin of Beef with Enoki Mushrooms,
Yakiniku Sauce 19
Thai Green Chicken Curry 15
* Dishes inspired by Gok Wan
Some of our menu items contain nuts, seeds and other allergens
THE OCTAGON
DINING ROOM
Vegetables
Thai Green Vegetable Curry 12
Grilled Asparagus 3.5
Stir Fried Vegetables 3
Steamed Jasmine Rice 3
Baked Aubergine 3
Pak Choi 3
Desserts 7
Thai Coconut Pancake with Vanilla Ice Cream
Warm Chocolate Cake with Matcha Tea Ice Cream
(please allow 12 minutes to bake)
Selection of Seasonal and Exotic Fruit
Vanilla Crème Brulee
Banana Tatin with Honeycomb Ice Cream
Sharing Dessert £10
Selection of Mini Cakes and Pastries
Some of our menu items contain nuts, seeds and other allergens
THE OCTAGON
DINING ROOM
Japanese Sake
Tokiwa Akashi – Tai
12/60(72cl)
A luxury rice spirit called Shocu. It is distilled once
from carefully selected rice and Koji, giving elaborate
rich and sweet aroma. 25% proof.
Honjozo Akashi – Tai
8/38(72cl)
Honjozo is medium bodied Sake, light, dry and
fragrant with a hint of citrus. Delicious at any
temperature. 15% proof.
Junmai Daiginjo Akashi – Tai
40(30cl)
It is full bodied premium Sake with fruity and floral
aromas. 17% proof.
Daiginjo Akashi – Tai
35(30cl)
It is a full bodied premium Sake, complex and delicate
with a hint of white flower and touch of spiciness.
17% proof.
Shiraume Umeshu (Plum infused Sake) 10/45(50cl)
Inspired as dessert wine, it is a plum infused Sake with
a rich and sweet flavour with natural plum essence,
ideal as aperitif or digestive. 14% proof.
Some of our menu items contain nuts, seeds and other allergens