APPETIZERS
The dishes listed below represent the best, most creative
dishes we have to offer from different areas of Mexico.
We hope you will enjoy your dining experience!
M USSE L S C R IOL L OS
Seven New Zealand Green Shell Mussels, steamed and
covered with chopped Spanish onions, cilantro, garlic
and lime juice. 8.25
C H IC H A R RON DE C A L A M A R E S
Half a pound of squid (tubes), deep-fried and served with
our famous Puerto Vallarta salsa. 11.25
C A M A RON E S A L A DI A BL A
Half a pound ( 13.95) or one pound (19.95) of shrimp
marinated and sauteéd in a zesty, red and super rich sauce
with mushrooms.
C A M A RON E S A L MOJO DE A JO
Half a pound (13.45) or one pound (19.45) of shrimp
marinated and sauteéd with fresh garlic and mushrooms.
COC K TA I L DE C A M A RON E S
Shrimp cocktail like you’ve never tried before–Mexican Style.
Served in a flavorful broth, hot or cold. 14.95
C E V IC H E M I X T O
Classic Spanish seafood dish! White fish and shrimp prepared with
a blend of spices, lime juice, celery, onions and fresh cilantro.
Served cold with tostadas. 15.95
JA L E A
A combination of deep-fried seafood: fish, calamari and shrimp.
Mixed with fresh onions, cilantro, tomatoes and lime juice. 15.29
A SK YOU R SE RV E R A BOU T OU R TA BL E
SI DE F R E SH GUAC A MOL E A N D HOUSE
M A DE F R E SH COR N TORT I L L A S!
* Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of foodbourne illness.
d i n n er spe c ia l s
The dishes listed below represent the best, most creative
dishes we have to offer from different areas of Mexico.
We hope you will enjoy your dining experience!
Puerto Vallarta E special
Grilled fillet of Red Snapper with a fresh salsa of Spanish onions,
tomatoes, cilantro, celery, lime juice and chopped octopus. This
dish is cooked with garlic and garnished with fresh garlic shrimp,
Mexican style potatoes and Spanish rice combining the best of West
Coast Mexico. 19.95
C hamorro Pibil
Lamb shank marinated overnight in wine, wrapped in banana leaves
and baked to perfection. This dish is served with white rice, beans
and salsa verde (fresh tomatillos, avocado, chilies, and special
Puerto Vallarta spices). 20.49
Brocheta M ixta
Tender flap meat and butterfly garlic shrimp, onions and green
peppers. This is served with rice and whole beans. 19.49
L omo A sado M ixto
New York steak flame-broiled with tomatoes, onoins, fresh jalapeños,
mushrooms. This dished is served with rice and beans and topped
with fresh garlic shrimp. A steak and shrimp combo that is sure to
make your mouth water. 20.19
Pescado Sudado M ixto
Pan-Fried Red Snapper, covered in a seafood broth, onions, tomatoes and
mixture of seafood—clams, scallops, octopus, shrimp and New Zealand
Green-Shell Mussels. This dish is served with white rice. 22.95
Siete M ares
Traditional Mexican seafood broth with shrimp, clams, mussels, scallops,
octopus and crab claws, served with fresh vegetables. 19.45
PIC A N T E DE L M A R
Scallops, clams, mussels, shrimp and octopus in a cheesy sauce flavored
with fresh jalapeños. Served with white rice. 19.45
PI E R N A DE PU E RC O
A delicious dish from the Port of Acapulco. Very lean pork leg marinated
in a blend of spices, cooked on the gr ill then ser ved on a bed of
gr illed onions, fresh jalapeños and Mexican potatoes. Comes with
r ice, whole beans, guacamole, sour cream and tor tillas. 16.99
C arne A sada y Mojo
Your choice of grilled carne asada or grilled pollo asado accompanied by
shrimp and mushrooms sautéed in slightly spicy garlic butter. 17.95
* Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of foodbourne illness.