Lunch
Thursday-Friday-Saturday
12:00 pm – 3:00 pm
1. Ensalada de Verdolagas
Organic hearts of lettuce, verdolaga, grape tomato, sesame seeds, goat cheese and Juliana
tortilla chips with an ancho pepper vinagrette 7.95
Add chicken 8.95
2. Tacos Dorados
* new *
Four crispy rolled tortillas filled with a choice of chicken or potatoes, topped with sour cream,
lettuce and fresh cheese
6.95
3. Tacos Albañil de Pollo
* new *
Chicken strips mixed with mushrooms, Serrano pepper, bacon, oregano, with a side of red
sauce
7.95
4. Sea Tacos
Sautéed fish topped with cilantro, red onion, and a side of green sauce
5. Puerco Empapao
* new *
Pork and potatoes in a green tomatillo & serrano pepper sauce, served with beans
6. Albondigas Luta
8.95
8.95
* new *
Meatballs with tomato and Morita pepper sauce, served with rice and beans
7. Pechuga de Pollo al Tequila
8.95
* new *
Grilled chicken breast prepared with a tequila and guajillo pepper sauce, served with rice and
beans
9.95
8. Chiles Rellenos
Poblano peppers filled with your choice of cheese, chicken or ground beef, topped with red
sauce, served with rice and beans
One pepper 6.95
Two peppers 10.95
Eggs
9. Omelet de Queso y Chorizo
* new *
Omelet filled with cheese and Mexican sausage, topped with guajillo pepper sauce, served with
rice and beans
8.95
10.Tortilla de Huevo Vegetariana
Two scrambled eggs with shredded mixed vegetables, topped with red sauce, served with rice,
beans and fresh cheese
8.95
11.Tacos Jarochos
Corn tortillas filled with Mexican style egg topped with a bean cream sauce and garnished
with fresh cheese, avocado and Mexican sausage
8.95
12.Chilaquiles Verdes o Rojos
Crispy corn tortillas simmered with your choice of red or green sauce, served with sour cream,
fresh cheese, beans and a sunny side up egg
8.95
Add steak
11.95
Salads
1. Ensalada de Verdolagas
Organic hearts of lettuce, verdolaga, grape tomato, sesame seeds, goat cheese and Juliana
tortilla chips with an ancho pepper vinaigrette
8.95
Add chicken 9.95
2. Ensalada de Mango
Cucumber, orange, mango and jicama served over a bed of lettuce with tamarind
vinaigrette, garnished with crushed almonds
9.95
3. Ensalada Multicolor
* new *
Organic lettuce, bell pepper, carrots, grape tomato, fresh cheese, potato strips, with a green
tomatillo vinaigrette
8.95
Add chicken 9.95
1. Tacos Quiximos
Appetizers
* new *
Sauteed mushrooms, Poblano pepper, epazote, garlic, onion, tomato, cheese and sour cream,
served with lettuce and radishes on the side
8.95
2. Tostadas de Salpicon (served cold)
* new *
Two big crispy corn tortillas topped with a mix of shredded beef, lettuce, radish, avocado,
onions, potatoes, oregano, lime juice, cheese, tomato, olive oil, Jalapeño pepper
8.95
3. Tlacoyitos Veracruz
Three corn cakes filled with fava beans, one topped with Mexican sausage, one with sauteed
mushrooms and the other one with steak, topped with lettuce, sour cream, fresh cheese and
red sauce
8.95
4. Tacos Cuño Xtiqui
Steak marinated in achiote sauce with red onion and cilantro, served with green sauce
9.95
5. Tacos Mulin Chaai
Shredded chicken with a complex Black Mole sauce, topped with fresh cheese
6.
8.95
Sea Tacos
Sautéed fish topped with cilantro, red onion, and a side of green sauce
9.95
7. Ceviche de Camaron
Citrus marinated shrimp tossed in a fruity sauce with mango, pineapple, cucumber and
carrots, garnished with avocado and lemon
12.95
8. Ceviche del Dia
* new *
Chefs’ selection of the day.
Ask your server for details
1. Pampano Rio Verde
Entrees del Mar
Whole Pampano fish battered in a cilantro sauce, served with rice and mixed vegetables 18.95
2. Camarones Ixtapa
* new *
Shrimp marinated in Guajillo and Morita pepper sauce, with oregano, cilantro, onion, on a bed
of rice
15.95
3. Salmon en Crema de Ajonjoli
Salmon filet in a creamy sesame seed sauce served with mixed vegetables and rice
17.95
Entrees de Tierra
4. Mignon Meztli
Filet Mignon in an mild arbol pepper and mushroom cream sauce, served with mixed
vegetables and rice
17.95
5. Carne asada Azteca
Grilled steak served with cactus salad, guacamole, grilled baby onions, rice and beans
6. Filete Tajin
14.95
* new *
Grilled steak topped with a sauce of tomato, onion, cilantro and Serrano pepper, served with
guacamole, rice and beans
14.95
7. Pollo Borracho
* new *
Grilled chicken breast in a beer and pasilla pepper sauce, served with oregano potatoes and
rice
12.95
8. Pechuga de Pollo Moctezuma
Grilled chicken breast with a mix of verdolagas, Chihuahua cheese, Mexican sausage and
pipian sauce, served with sautéed spinach and rice
13.95
9. Lomo de Puerco Poblano
Pork tenderloin in a creamy poblano pepper sauce, served with mixed vegetables and sweet
potato puree
14.95
10. Pollo Yucateco
* new *
Grilled chicken breast prepared in achiote sauce, topped with shredded red onion and served
with rice, beans and a side of mild habanero pepper sauce
12.95
11. Chiles Rellenos
Two poblano peppers filled with your choice of chicken, ground beef or cheese, topped with
red sauce, served with rice and beans
10.95
12. Enchiladas de Platano
Three corn tortillas filled with fried plantains, topped with our delicious Black Mole sauce,
served with rice and beans
(sweet/mildly spicy dish)
10.95
Moles
13. Mole Negro Oaxaca
Chicken breast (bone-in) in our own delicious 32 ingredient Black Mole sauce, served with
rice and beans
14.95
14. Mole de Tamarindo
* new *
Roasted Pork ribs (boneless) topped with Tamarind Mole sauce, served with rice and beans
14.95
15. Mole Verde
* new *
Chicken breast (bone-in) in Green Mole sauce made with pumpkin seeds and leafy greens,
served with rice and beans
14.95
Desserts
Crepas de Manzana
Crepes filled with caramelized apple in a brandy sauce, topped with vanilla ice cream and crushed
walnuts
4.95
Flan Yolo
Homemade baked custard
4.50
Postre de la Semana
Ask your server for details
Kid’s Menu
Served with rice and beans
Kids under 10 years old
4.95
Quesadillas de Queso
Two cheese quesadillas
Quesadillas de Queso con Pollo
Two cheese quesadillas with chicken seasoned with red sauce
Taquitos Dorados de Pollo
Two crispy rolled tortillas filled with chicken
Side Orders
Arroz (rice)
Frijoles (beans)
Ensalada (salad)
Soda
Guacamole
Mole
Chips & Salsa
2.50
2.50
3.95
5.95
5.95
(first two on the house)
3.00
Drinks
Coke, Diet Coke, Sprite
2.00
Aguas de fruta fresca
Daily selection of house made specialty beverages. Ask your server for Daily Selection
Café
Té
Coffee
2.00
Tea
2.00
Chocolate con leche
Hot Mexican chocolate
3.00
2.50
Yolo is short for Yolotl, word from the Nahuatl language, spoken in ancient times by the
Toltecs and Teotihuacans, original inhabitants of the central plateau in Mexico.
The most common translation for Yolotl is “heart”, but it also means the “life force” inherent in
everything, both living and nonliving things in a conscious, spirited Universe.