Richmond Count y: Element ar y School Br eak fast Menu

Richmond Count y: Element ar y School Br eak fast Menu
Spr ing Menu
Mar ch-May, 20 17
Ser ved t he week of : Mar ch 6t h, Mar ch 27t h, Apr il 24t h, May 15t h
M on d ay
T u esd ay
W ed n esd ay
T h u r sd ay
Fr i d ay
Ch i cken B i scu i t
Cer eal w / B r eak f ast Cr acker
U n cr u st abl e
M i n i Fl avor ed Pan cakes
B r eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Sau sage B i tes w / Sy r u p
Cer eal w / Br eak f ast Cr acker
Pop t ar t s
Yogu r t Par f ai t
B r eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Steak B i scu i t
Cer eal w / B r eak f ast Cr acker
Cer eal B ar w / B r eak f ast
Cr acker
D u tch W af f l es
B r eak f ast Cr acker s
Fr esh Fr u i t
Ju i ce
Pan cakes w / Bacon
Cer eal w / Br eak f ast Cr acker
A p p l e/ Ch er r y D an i sh
Ch eesy Gr i t s
B r eak f ast Cr acker s
Fr esh Fr u i t
Ju i ce
Sau sage Bi scu i t
Cer eal w / Br eak f ast Cr acker
M an ager 's Ch oi ce
PBJ W af er
Br eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Ser ved t he week of : Mar ch 13t h, Apr il 10 t h (Holiday Apr il 10 t h and 14t h), May 1st , May 22nd
M on d ay
T u esd ay
W ed n esd ay
T h u r sd ay
Fr i d ay
Ch i cken B i scu i t
Cer eal w / B r eak f ast Cr acker
U n cr u stabl e
Fr en ch Toast Sti ck s w / Sy r u p
B r eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Scr am bl ed Eggs w / H am ,
Ch eese, Toast
Cer eal w / Br eak f ast
Cr acker
Pop t ar t s
Ch eesy Gr i ts
B r eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Steak B i scu i t
Cer eal w / B r eak f ast Cr acker
Cer eal B ar w / B r eak f ast
Cr acker
B l u eber r y Pan cake Pu p w /
Sy r u p
B r eak f ast Cr acker s
Fr esh Fr u i t
Ju i ce
Ju m bo W af f l es an d Sau sage
L i n k s w / Sy r u p
Cer eal w / Br eak f ast Cr acker
A p p l e/ Ch er r y D an i sh
Ch eesy Gr i t s
B r eak f ast Cr acker s
Fr esh Fr u i t
Ju i ce
Sau sage Bi scu i t
Cer eal w / Br eak f ast Cr acker
M an ager 's Ch oi ce
PBJ W af er
Br eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Ser ved t he week of : Mar ch 20 t h, Apr il 17t h, May 8t h
M on d ay
T u esd ay
W ed n esd ay
T h u r sd ay
Fr i d ay
Ch i cken B i scu i t
Cer eal w / B r eak f ast Cr acker
U n cr u stabl e
Ju m bo Fr en ch Toast St i ck s w /
Sy r u p
B r eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Pan cake W r ap w / Sy r u p
Cer eal w / Br eak f ast
Cr acker
Pop t ar ts
Ch eesy Gr i ts
Br eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
Steak B i scu i t
Cer eal w / B r eak f ast Cr acker
Cer eal B ar w / B r eak f ast
Cr acker
Ci n n am on Rol l
B r eak f ast Cr acker
Fr esh Fr u i t
Ju i ce
Scr am bl ed Eggs w / H am ,
Ch eese, & Toast
Cer eal w / Br eak f ast Cr acker
A p p l e/ Ch er r y D an i sh
B r eak f ast Cr acker s
Fr esh Fr u i t
Ju i ce
Sau sage Bi scu i t
Cer eal w / Br eak f ast Cr acker
Bagel w / Cr eam Ch eese
PBJ W af er
Br eak f ast Cr acker s
Ch i l l ed Fr u i t
Ju i ce
M I LK I S SERV ED DA I LY A T BREA K FA ST.
THI S I S A N EQUA L OPPORTUNI TY EM PLOYER A ND PROV I DER.