Platters
crostini
(serves one dozen per order)
(serves one dozen per order)
Meat and Cheese Board
assorted cured meats, artisan cheeses, rustic bread 65
Chimichurri Steak*
Angus flat iron, Chimichurri sauce, parmesan 60
Crudités
raw seasonal vegetables, herb dipping sauce 30
Blue Mushroom
sautéed Oregon mushrooms, blue cheese, bacon 50
Chicken
grilled breast, arugula, aged balsamic 55
Fiesta Board
avocado crème, pico de gallo, house corn chips, Mexican crème 35
Italian Bruschetta
tomato, fresh herbs, balsamic reduction 50
Fruit
fresh local selection, honey yogurt sauce 30
sliders
mediterranean Board
scratch hummus, marinated artichokes, pickled delicata squash,
grilled pita 60
(serves one dozen per order)
Row Burger*
Provolone, crispy onions, lettuce, tomato, fry sauce 90
Beet Tartar
beets, capers, pickled red onion, endive leaf 55
Chicken
grilled breast, swiss, arugula, apples, aioli, bacon, aged balsamic 80
Salads
Black Bean
house vegan patty, avocado, red pepper, cilantro 85
(serves one dozen per order)
The Row
organic greens, charred cherry tomato, cucumber, dill croutons,
sherry vinaigrette 60
entrees
Beet
roasted beets, blue cheese, balsamic vinaigrette, house greens 70
Kale Pesto Penne
hazelnut kale pesto, delicata squash, lacinato kale, baby turnips,
lemon, smoked olive oil 180
Harvest Salad
lacinato kale, radicchio, pickled delicata squash, feta, pumpkin seeds,
dried currants, fine herbs, sherry vinaigrette 80
House Smoked Pork Loin
creamed cabbage, pear mostarda 255
Roasted Chicken Breast
sherry-mustard cream, Oregon mushrooms 235
pub style
(serves one dozen per order)
BBQ Wings
beer braised, house pickles, bourbon BBQ 70
bourbon maple glazed
Columbia steelhead
garden herbs, caramelized onions 300
Beer Cheese Spinach Artichoke Dip
fried pita chips 50
Flat Iron Steak
caramelized onions, bleu cheese butter 290
Cauliflower
fried florets, yellow curry, cilantro, lime yogurt 50
desserts
Baked Fruit Crisp
seasonal fruit, crumb topping, pie shell 75
Beer Mac and Cheese
cavatappi noodles, white wine, cheddar & jack cheese cream sauce 60/115
add spinach, sun dried tomato, mushroom, caramelized onion,
roasted garlic 15/25 per topping
add bacon, grilled chicken, smoked pork loin 20/35 per topping
Guinness Brownies
double chocolate, bourbon caramel sauce 60
sides
Roasted Fingerling Potatoes 40
Orzo Pasta Salad 50
Red Bliss Mashed Potatoes 40
Roasted Brussels with parmesan
& balsamic reduction 45
Roasted Root Vegetables 45
* Consuming raw or under cook beef, polutry, shellfish and seafood can increase your risk of food borne illness.
204 SE Oak Street
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(503) 232-8355
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producerowcafe.com