SFC #4665731 Apples - Red Delicious Markon First Crop (MFC) Red Delicious Apples exceed USDA standards for color and shape, offering consistent texture, sugar levels, color, and taste. Seasonality: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Product Details Shelf-life: Julian pack date. Recommended Storage Temperature: 34°-36°F (1°-2°C) Ethylene Producing: Yes Ethylene Sensitive: Yes Kosher: No Sizing: Size designations are based on the approximate number of apples that fit in a 40-lb. carton, so the larger the number, the smaller the apple. Grades: Both U.S. and Washington State grade apples based on color and percentage of defects. Specifically, grading is based on skin color, shape, scarring (caused by branches rubbing the fruit), Brix - Granny Smith only (Brix is a measure of sugars/sweetness in the fruit; it is expressed as degrees.) Grades (from best to good quality): Washington Extra Fancy Premium (WX PRE), Washington Extra Fancy 1 (WX 1), Washington Extra Fancy 2 (WX 2), U.S. Extra Fancy (USX), Washington Fancy (WF). Description Apples, Red Delicious Net Weight 40 pounds or 18 kilograms Pack 88 COUNT WF GTIN-14 0 06 11628 91080 2 UPC 6 11628 91080 2 Apples, Red Delicious 40 pounds or 18 kilograms 88 COUNT WX PRE 0 06 11628 91090 1 6 11628 91090 1 Apples, Red Delicious 40 pounds or 18 kilograms 88 COUNT WX 1 0 06 11628 91091 8 6 11628 91091 8 Apples, Red Delicious 40 pounds or 18 kilograms 88 COUNT WX 2 0 06 11628 91092 5 6 11628 91092 5 Apples, Red Delicious 40 pounds or 18 kilograms 100 COUNT USX 0 06 11628 91100 7 6 11628 91100 7 Apples, Red Delicious 40 pounds or 18 kilograms 100 COUNT WF 0 06 11628 91110 6 6 11628 91110 6 Apples, Red Delicious 40 pounds or 18 kilograms 100 COUNT WX 1 0 06 11628 91121 2 6 11628 91121 2 Apples, Red Delicious 40 pounds or 18 kilograms 100 COUNT WX 2 0 06 11628 91122 9 6 11628 91122 9 Apples, Red Delicious 40 pounds or 18 kilograms 113 COUNT WF 0 06 11628 91140 3 6 11628 91140 3 Apples, Red Delicious 40 pounds or 18 kilograms 113 COUNT WX PRE 0 06 11628 91150 2 6 11628 91150 2 Apples, Red Delicious 40 pounds or 18 kilograms 113 COUNT WX 1 0 06 11628 91151 9 6 11628 91151 9 Apples, Red Delicious 40 pounds or 18 kilograms 125 COUNT WF 0 06 11628 91170 0 6 11628 91170 0 Apples, Red Delicious 40 pounds or 18 kilograms 125 COUNT WX 1 0 06 11628 91181 6 6 11628 91181 6 Apples, Red Delicious 40 pounds or 18 kilograms 125 COUNT WX 2 0 06 11628 91182 3 6 11628 91182 3 Apples, Red Delicious 40 pounds or 18 kilograms 138 COUNT USX 0 06 11628 91190 8 6 11628 91190 8 Apples, Red Delicious 40 pounds or 18 kilograms 138 COUNT WF 0 06 11628 91200 4 6 11628 91200 4 Apples, Red Delicious 40 pounds or 18 kilograms 138 COUNT WX 1 0 06 11628 91211 0 6 11628 91211 0 Apples, Red Delicious 40 pounds or 18 kilograms 138 COUNT WX 2 0 06 11628 91212 7 6 11628 91212 7 Apples, Red Delicious 40 pounds or 18 kilograms 150 COUNT WX1 0 06 11628 91241 7 6 11628 91241 7 Apples, Red Delicious 40 pounds or 18 kilograms 163 COUNT WF 0 06 11628 91260 8 6 11628 91260 8 Apples, Red Delicious 40 pounds or 18 kilograms 163 COUNT WX 2 0 06 11628 91272 1 6 11628 91272 1 Apples, Red Delicious 40 pounds or 18 kilograms 175 COUNT WF 0 06 11628 91290 5 6 11628 91290 5 Apples, Red Delicious 40 pounds or 18 kilograms 20 COUNT USX 0 06 11628 91304 9 6 11628 91304 9 Storage Tips: Refrigerate and keep at high humidity; apples give off ethylene and are sensitive to it, so store appropriately. Handling Tips: Handle with care to prevent bruising and decay. Rinse whole fruits and vegetables in clean running water prior to using. General Usage Ideas: Caramelize round slices of MFC Red Delicious Apples in a sugar, cinnamon, and Chipotle chile mixture; serve with baked squab; drizzle spicy glaze over all Sauté Brussels sprouts, RSS Diced Onions, wild mushrooms, chopped MFC Red Delicious Apples, and walnuts in brown butter; serve with Cornish game hens Drizzle crispy fried chicken pieces with gravy made with bacon, MFC Red Delicious Apples, and buttermilk Seasonal Usage Ideas: Top RSS Spring Mix with duck confit, cubed MFC Red Delicious Apples, cubed fennel, and crumbled Roquefort cheese; dress with peppery vinaigrette Mix a salsa of chopped MFC Red Delicious Apples, chopped peaches, minced Serrano chiles, RSS Washed & Trimmed Cilantro, RSS Lemon Juice, zest of MFC Lemons, and RSS Washed & Trimmed Green Onions; serve over grilled chicken Smother house-made hot dogs with tangy sauerkraut made with RSS Green Cabbage, MFC Red Delicious Apples, and thyme; serve in challah bun Did You Know? Washington apple growers who pack Markon First Crop are the largest and most sophisticated in the industry, with the most rigorous quality control standards. Their electronic sorting machines guarantee consistent size and grade in every box. Washington apples are 'put to sleep' during storage season using a process called Controlled Atmosphere (CA) Storage. The fruit is placed in large, airtight refrigerated rooms where temperature, oxygen, carbon dioxide, and humidity are carefully controlled. This storage method slows respiration, which in turn slows ripening, so the apples stay firm and crisp for months. Washington's harvest begins as follows (depending on weather conditions): Gala and Golden Delicious - Mid-August; Red Delicious, Granny Smith, and Fuji - Early September; Braeburn - October. California apple shipments typically begin in January and continue until supplies are exhausted. Flavor Profile: Sweet, sometimes tangy Texture Profile: Crunchy Pairings: Butter, cheese, cinnamon, thyme, and turkey Substitution Suggesstions: Pears, Asian pears, quince (only baked) Yields: 75% usable product Nutritional Information: Serving Size 1 medium apple (154g) Calories 90 Calories From Fat 0 Total Fat 0g Saturated Fat 0g % Daily Value * 0% 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 4g 14% Sugars 16g Protein 0g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: This product contains apples.
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