CANAPES
Cool
Piccolino Tomato, Bocconcini and Fresh Basil Skewers
Tiger Prawn with Cucumber Linguini and Lemon Grass Syrup
Marinated Local Goats Cheese and Chive Lollipops
Mini Yorkshire Puddings with Rare Roast Beef and Horseradish
Soft Herbed Goats Cheese with Ruby Beet Tapenade and Micro Basil
Rolled Ham Hock with Quince Jelly and Parsley
Crispy Parmesan Lollipops
Filo Baskets of Fine Diced Greek Salad with Fresh Marjoram
Mini Tartlets of Cornish Crab with Spring Onions and Capers
Mini Ploughman’s - Mature Cheddar, Cherry Tomato, Celery and Homemade Pickle on Crostini
Shots of Gazpacho with Celery Salt
Garlic Croutes Topped with Rare Roast Beef, Candied Horseradish and Chervil
Mini Filo Tarts of Traditional Shrimp Cocktail
Oak Smoked Salmon Blini with Avruga Caviar and Crème Fraiche
Asparagus Tips wrapped In Parma Ham
Pea and Mint Panna Cotta with Parmesan Wafers
Quails Eggs and Celery Salt
Cool Upgrades
Carpaccio of Aged Beef Fillet, Rocket, Mascarpone, Truffle Oil and Parmesan (50p supplement)
Ceviche of Sea Scallops with Grated Lime, Keta and Samphire (50p supplement)
Carpaccio of Venison with Juniper, Hazelnut Bruschetta and Truffle Cream (50p supplement)
Shredded Seven Spiced Duck with Spring Onion, Cucumber and Plum Sauce (50p supplement)
Foie Gras on Toasted Brioche, Caramelised Red Onion Chutney and Orange (£1 supplement)
London Gin Cured Salmon, Green Pea Guacamole, Lemon Crème Fraiche Blini (£1 supplement)
Crispy Cones of Lobster and Crayfish with Bloody Mary Mayo (£1 supplement)
0844 980 0280 | www.tapenade.co.uk | [email protected]
CANAPES (CONTINUED)
Warm
Pork Pop Corn with Cider Salt in Newspaper Cones
Roasted Rare Breed Pork Belly with Stewed Bramleys
Gruyere Cheese and Leek Rarebit Tarts
Camembert and Caramelised Red Onion Croque Madame
Brie and Bayonne Ham Croque Monsieur
Pork Crackling Salmon Bites with Smoked Apple
Salmon and Sesame Lollipops with Tum Yum Syrup
Skewers of Lime, Coriander and Chilli Chicken with Spicy Peanut Dip
Ham Hock Croquettes with Caper, Red Pepper and Tarragon Mayo
Baby Sausages rolled with Maple and Sesame Seeds
Deep Fried Parmesan Risotto Balls with Basil Pesto to dip
Mini Fish and Chips in Newspaper Cones
Mini Herb Sausage Toads with Caramelised Red Onions
Warm Upgrades
Steak and Chips with a Warm Horseradish Cream (50p supplement)
Soft Quails Egg Scotch Eggs (50p supplement)
Asparagus and Duck Egg Tart with Pickled Samphire (50p supplement)
Crunchy Cones of Truffle Scented Wild Mushroom Risotto (50p supplement)
Roasted Scallops wrapped in Pancetta with a Pea Puree Dip (50p supplement)
Panko Crumbed Baby Leeks with Hollandaise Sauce (£1 supplement)
Accompaniments (£1.75 supplement)
Marinated Olives with Feta Cheese and Sundried Tomatoes
Cheese Straws and Cheese Palmiers
Mixed Salted Nuts, Kettle Chips and Vegetable Crisps
0844 980 0280 | www.tapenade.co.uk | [email protected]
CANAPES (CONTINUED)
Espressos
Green Pea and Mint Espresso with Cobnut Oil
Roasted Cauliflower and Truffle Espresso with Fried Sage and Hazelnuts
Sautéed Young Spinach and Smoked Paprika Espresso with Crumbled Feta
White Beans and Chive with Crispy Fried Shallots
Salt Roasted Butternut with Pine Nuts and Basil Oil
Rich Coconut and Lemon Grass with Coriander and Chilli Sugar
Seared Scallops with Soy Mirin and Lime
Mini Tournedos Beef Fillet with Teriyaki
Mini Sweet Canapés
Chocolate and Smoked Salt Brownies
Lemon Meringue Pie
Baby Brandy Snaps with Hibiscus Panna cotta
Chocolate Dipped Strawberries
Assorted Macaroons
Apple Crumble Tartlette
Treacle Tart
Malted Vanilla Milk shakes
Raspberry or Chocolate Filled Doughnuts dusted in Cinnamon Sugar
0844 980 0280 | www.tapenade.co.uk | [email protected]
STARTERS
Meat
Home Smoked Chicken Breast, Celeriac and Apple Remoulade, Crispy Ham and Baby Herbs
Broad Bean, Asparagus and Crisp Pancetta Salad with Soft Poached Hens Eggs
Poached Hens Egg Croquette with Asparagus and Parma Ham
Torn Peach and Dandelion Leaf with Serrano Ham, Buffalo Mozzarella and Aged Balsamic
Honey Roast Ham Hock Terrine with Homemade Piccalilli and Spelt Bread
Five Spiced Crispy Duck Leg with Shredded Cucumber, Spring Onion and Plum Sauce
(50p supplement)
Thin Sliced Marinated Beef with Asian Vegetable Salad and a Sesame Lime Dressing
(50p supplement)
Composition of Jabugo Ham with Rare Breed Pork Belly Croquette, Char Grilled Artichoke and Grain
Mustard Ice Cream (£1 supplement)
Our Anti Pasti Sharing Platter Served on Olive Wood Boards with Rustic Breads
(£1 supplement)
“ITS MUCH MORE FUN TO SHARE”
Slices of Parma Ham, Chorizo, Italian Salami and Mortadella
Garlic Roasted Peppers, Griddled Aubergine and Zucchini Marinated with Mild Chilli and Lemon
Bocconcini Mozzarella and Sun Blushed Tomato, Marinated Mixed Olives, Tzakziki, Houmous and Wild
Rocket with Shaved Parmesan, Olive Oil and Aged Balsamic
0844 980 0280 | www.tapenade.co.uk | [email protected]
STARTERS
Fish Starters
Pan Seared Red Mullet, Citrus Salad and Watercress Sauce
Smoked Haddock Rarebit, Plum Tomato and Chive Salad, Lemon and Parsley Oil
Salt Cured Salmon with Oriental Spices, Watercress, Radish and Orange with Yuzu Pearls Dressing
Pan Seared Trout Nicoise with Truffle Potato and Quails Egg
Oak Smoked Scottish Salmon with a Crème Fraiche and Avruga Caviar Blini and Tartare Dressing
Pan Seared Scallops with Pea Puree, Crisp Pancetta and Pea Shoots
Beetroot Cured Scottish Salmon with Leaf Salad, Edamame and Adzuki Bean Salsa and Miso Dressing
Tian of Blue Swimmer Crab and North Atlantic Prawns with Pickled Cucumber and Dill Mayonnaise
Hot Smoked Salmon with Sesame and Soy Dressed Asian Slaw and Wasabi Aioli
Japanese Cured Salmon, Pickled Ginger, Wasabi Crème Fraiche Sesame Sushi Rice and a Lime and
Soy Dressing
Vegetarian Starters
Toasted Brioche Topped with Creamy Truffle Scented Wild Mushrooms, Grilled Asparagus and Shaved
Pecorino
Goats Cheese Royale with Pear and Walnut Salad, Pear Cider Jelly, and Caramelised Onion Bread
Toasts
Wild Mushroom Risotto Cakes with Truffle Mayonnaise and Pea Shoot Salad
Carpaccio of Ruby Beets with Agave, Orange and Thyme, Crumbled Goats Cheese
and Pea Shoots
Buffalo Mozzarella Salad with Broad Beans, Petit Pois, Pea Shoots and Lemon and Mint Oil
Marinated Local Goats Cheese with sweet Baby Tomatoes, Asparagus Spears and Micro Cress
Flame Roasted Red Pepper Panna Cotta with Young Leaf and Toasted Pumpkin Seed Salad, Garlic
and Herb Olive Toasts
0844 980 0280 | www.tapenade.co.uk | [email protected]
STARTERS (CONTINUED)
Trio Starters (£1.50 supplement)
“Trio of Pea”
Pea and Mint Espresso, Pea Shoot Tomato and Cob Nut Oil, Warm Pea and Tarragon Tart
“Three Little Fishes”
Herb Rolled Smoked Scottish Salmon and Fennel Slaw, Cured South Coast Mackerel with Rock
Chives and Rillette of Handpicked Blue Swimmer Crab, Crème Fraiche and Crispy Beans
“Trio of Asparagus”
Asparagus Veloute with Crispy Onions, Textures of Asparagus and an Asparagus
and Hollandaise Tart
“Old English Trio”
Fish Pie with Mushy Peas, Old English Sausage and Mash with Caramelised Onion Gravy
and an English Breakfast Tart
0844 980 0280 | www.tapenade.co.uk | [email protected]
MAINS
Beef
Slow Cooked English Beef in Robust English Ale with Root Vegetables and Green Beans, Horseradish
Mash and Pan Juices
Char Grilled 21 day Aged Rib Eye Steak with a Bucket of Chips, Roasted Mediterranean Vegetables
and your choice of Duck Egg Béarnaise or Creamy Peppercorn Sauce (£3 supplement)
Medallions of Beef Fillet with a Bourguignon Tart, Smoked Potato Mash, Roasted Carrots and an Intense
Red Wine Jus (£4 supplement)
Lamb
Rosemary Roasted Rump of Salt Marsh Lamb, Warm Salad of Beef Tomatoes, Roasted Red Onions and
Green Beans, Rosti Potato and a light White Wine Jus
Roasted Rump of English Lamb with a Sage and Parmesan Crust, Cassoulet of Summer Beans, Sun Blush
Tomato Dauphinoise and a Rich Red Wine and Thyme Jus
Herb Roasted Cutlet, Mini Shepherd’s Pie and Slow Cooked Shoulder of Salt Marsh Lamb, Roasted Root
Vegetables, Green Beans and a Light Thyme Jus (£1 supplement)
Rosemary Roasted Loin of English Lamb, Leek and Potato Crush, Green Beans with Roasted Red Onions
and Baby Carrots and a Light Jus (£2.50 supplement)
Roasted Rack of Romney Marsh Lamb with Lavender and Garlic, Leek Soubise, Fine Beans, Sautéed
Spinach, Boulangere Potato and Madeira Jus (£4 supplement)
Pork
Roasted Cutlet of Suffolk Pork with a Sage and Onion Mash, Caramelised Apple, Green Beans and a
Creamed Farm House Cider Reduction
Twice Cooked Asian Pork Belly with Wok Fried Bok Choi, Red and Yellow Peppers, Roasted Sweet
Potato and an Aromatic Plum Jus
Loin of Pork on a Fricassee of Petit Pois, Asparagus Spears & Broad Beans with Tomato Dauphinoise
0844 980 0280 | www.tapenade.co.uk | [email protected]
MAINS (CONTINUED)
Poultry
Pan Fried Breast of Free Range Chicken with Slow Cooked Leg with Spinach, Thyme Roasted Carrots,
Rosti Potato and a Light Leek Cream
Pan Fried Breast of Chicken with a Sage and Onion Tart, Herbed Baby Sausage, Smoky Bacon
Potatoes, Creamed Cabbage, Baby Carrots and a Red Wine Jus
Breast of Free Range Chicken filled with Boursin Cheese, Soft Herbed Confit Potato Cake, Grilled
Asparagus, Roasted Red Onions and Crispy Beans with Red Pepper Reduction
Breast of Maize Fed Chicken Pan Fried with Lemon, Lime and Cracked Black Pepper, Ratatouille
Crumble and Buttered Green Beans, Gratinated Potato and Light Thyme Gravy
Flash Honey and Soy Roasted Breast of Duck and a Slow Cooked Duck Leg Bon Bon with Golden Straw
Potatoes, Roasted Root Vegetables, Wilted Spinach and a Deep Orange and Ginger Sauce
Confit Leg of English Duck, Smoked Bacon and Thyme Mash, Green and Soy Beans and
a Five Spiced Jus
Breast of Guinea Fowl Studded with Sage and Parma Ham, Creamy Parmesan Mash, Grilled
Vegetables and a Vintage Balsamic Jus
0844 980 0280 | www.tapenade.co.uk | [email protected]
MAINS (CONTINUED)
Fish Mains
Pan Fried Dory, Red Bream and Sea Bass, Celeriac Dauphinoise Potato and Buttered Young Sugar
Snaps with a White Wine and Dill Cream Sauce
Roast Gravalax Salmon with a Dauphinoise Mash, Fine Beans and Young Carrots, Chive Butter Sauce
Sustainable West Coast Mackerel Fillets filled with Shoestring Vegetables, Baked in a Mustard and Dill
Butter with a Warm Bean, New Potato and Asparagus Salad
Pan Fried Fillets of Sea Bass, Warm Salad of Charlotte Potatoes, Watercress, Asparagus and Baby
Carrots with a Saffron and Dill Cream
Roasted Fillet of Bream, Purple Basil Crushed Potatoes, Young Carrots, Pea Puree, Yellow Pepper
Essence and Crisp Pancetta
Poached Supreme of Scottish Salmon, Fresh Asparagus Spears, Roasted Vine Tomatoes with Rosti
Potato and Lemon Hollandaise
Pan Fried Fillet of Hake with Crab Gnocchi, Asparagus Tips, Peas and Baby Herbs, Tomato and Tarragon
Cream (£1 supplement)
Fillet of Red Mullet and Pan Seared Diver Caught Scallops, Warmed Vine Tomatoes, Baby Vegetables
and Potato Gnocchi tossed in a Citrus Chive Oil (£1 supplement)
Roasted Monkfish Wrapped in Pancetta, Fresh Basil Pistou, Warm Salad of New Potato, Buttered
Samphire and Sautéed Picolino Tomatoes and a light Muscadet and Chive Cream (£2 supplement)
0844 980 0280 | www.tapenade.co.uk | [email protected]
MAINS (CONTINUED)
Vegetarian Mains
Griddled Pumpkin and Red Pepper Baked in Filo with Fresh Basil Leaves, Summer Peas and Shoots and
a light Herb Infused Cream
Truffle Scented Wild Mushroom and Parmesan Arancini, Sauteed Spinach and Confit Baby Vine
Tomatoes
Three Grain Risotto with Pan Roasted Salsify, Shitake Mushrooms, Shaved Pecorino and Virgin Hazelnut
Vanilla Oil
Roasted Carrot, Lemon, Thyme and Parmesan Risotto Cakes with a warm salad of Fennel, Buttered
Samphire and Sautéed Picolino Tomatoes and a light Muscadet and Chive Cream
Roasted Filled Butternut Squash with Sun Drenched Tomatoes, Cannellini Beans, Roasted Peppers and
a Spinach Cream topped with a Pumpkin Seed and Brioche Crumble, Roasted Red Pepper Sauce
Pan Fried Halloumi with Young Spinach, Roasted Sweet Potato and Fresh Basil Pesto
Crumbed Broad Bean, Coriander and Potato Burger with Goats Cheese and Fresh Burger Relish
Spring Onion, Carrot and Cumin Pancakes, Wilted Rocket, Pan Seared Halloumi and a Smoked Lime
and Tomato Salsa
Potato Gnocci with Gorgonzola tossed with Penny Onions, Roasted Fennel and Asparagus and a San
Marzano Tomato Fondue
Woodland and Wild Mushroom Ravioli with Wilted Rocket, Asparagus and Semi Dried Tomatoes with a
Light Truffle Cream
Roasted Cutlet of Suffolk Pork with a Sage and Onion Mash, Caramelised Apple, Green Beans and a
Creamed Farm House Cider Reduction
Twice Cooked Asian Pork Belly with Wok Fried Bok Choi, Red and Yellow Peppers, Roasted Sweet
Potato and an Aromatic Plum Jus
Loin of Pork on a Fricassee of Petit Pois, Asparagus Spears & Broad Beans with Tomato Dauphinoise
0844 980 0280 | www.tapenade.co.uk | [email protected]
DESSERTS
“Eggs and Soldiers”
An Individual Egg box with a Mango and Vanilla Panna Cotta and a Raspberry and
Chocolate Mousse served with Biscotti
Slow Gin Eton Mess with Fresh Strawberries, Brown Sugar Meringues, Strawberry Compote, Panna Cotta
and Strawberry Shingle
Double Chocolate Fondant Pudding with Salt Caramel Ice Cream
Baked Vanilla Cheesecake with Raspberries served three ways, Fresh, Sorbet and Juiced
Chocolate Marquise with Caramelised Oranges and Tangerine Ice Cream
Vanilla Yoghurt Bavarois a Red Wine and Cinnamon Poached Tamarillo
Simple Bowls of Summer Berries to include Strawberries, Raspberries and Blueberries served with Caster
Sugar, Pouring Cream and Shortbreads
Pistachio and Olive Oil Cake with Roasted Strawberry Pavlova and Vanilla Crème Fraiche
Homemade Raspberry Bakewell Tart with Raspberry Sauce and Cornish Clotted Cream
“Chocolate and Raspberry Mess”
Fresh Raspberries and Dark Chocolate Mousse with Meringues, Popping Candy and
Raspberry Ripple Ice Cream
Sharp Lemon Tart with Tangerine Mascarpone and an Iced Raspberry Shot
Fresh Summer Berries set in Champagne Jelly with Cornish Clotted Cream and Homemade Double
Butter Shortbreads
Vanilla Crème Brulee with Fresh Strawberries, Honeycomb and Micro Coriander Cress
Pineapple Carpaccio with Mango and Passion Fruit Pavlova and Coriander Syrup
0844 980 0280 | www.tapenade.co.uk | [email protected]
DESSERTS (CONTINUED)
Trio Dessert (£1.50 supplement)
“Trio of Berries”
Strawberry Crème Brulee, Blueberry and Hazelnut Shortbread, a Fresh Raspberry Champagne Jelly and
a Summer Berry Daiquiri
“Trio of Favourites”
Chocolate and Pecan Brownie, Strawberry and Sloe Gin Eton Mess and a Lemon Meringue Pie
“Strawberry and Cream Trio”
Strawberry and Green Tea Yoghurt Cheesecake, Strawberry and Cream Tea Brulee and Fresh
Strawberries, Strawberry Gravel, Double Cream and Coriander Cress
“For the love of Chocolate”
Dark Chocolate Nemesis with Chocolate Syrup, Velvety Chocolate Mousse on Chocolate Soil, Mini
Chocolate Fondant and an Espresso Hot Chocolate
‘English Trio’
Mini Apple Crumble, Sharp Lemon Tart and Clementine Cheesecake
0844 980 0280 | www.tapenade.co.uk | [email protected]