Chili
Submitted by Joanne McMorrow
1-2 pounds ground beef, turkey, or chicken cooked and drained.
1 can each of black beans, red beans, and kidney beans well rinsed and drained.
2 cans chopped tomatoes (not drained)
2 envelopes mild, medium or hot chili seasoning
Bring all ingredients to a boil and simmer for 1/2 hour
Sprinkle with cheddar cheese
Sour Cream
Tortilla chips