Cookers
A:
Product drying performance, measured from A+++ to D / G depending on the product family
B:
Product energy rating, measured from A+++ to D / G depending on the product family.
Child lock:
some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Pizza function:
Some ovens have an exclusive "Pizza" function which provides direct contact of the refractory stone for cooking pizza with low heating
element. This allows cooking pizza in just 3 - 5 minutes, depending on the filling. This function is also ideal for cooking pies, baked
fish and vegetables.
Upper and lower element only:
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Grill element:
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.
Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.
Half grill:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Fan with upper element:
The combination of the fan and top element provides more uniform heat penetration. Dishes are lightly browned on the outside and
still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.
Snowflake:
For Ovens:With the switch on this symbol, no heating is possible even if the thermostat is turned. For Refrigerators: The automatic defrost system
works by automatically defrosting at regular intervals eliminating the need to defrost altogether.
Fan:
The circular heating element can be operated with the fan, using the thermostat.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
Circulaire with lower element:
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
Circogas:
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.
Pyrolitic :
Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.
Pyrolitic:
The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.
Rotisserie:
The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.
Rotisserie with half grill:
These symbols allow use of the rotisserie with half grill.
Rotisserie with full grill:
Rotisserie works in combination with a grill that provides an even browning of food.
Circulaire with upper and lower elements + pizza:
Circulaire with upper and lower elements + pizza
Eco Circulaire:
Some models have Eco Circulaire in place of Circulaire but the 2 functions work in the same way. This is the most energy efficient standard oven
function for the cooker.
Warming up:
An option for dish warming and keeping the prepared meals hot.
Vapor Clean:
a simple cleaning function using steam to loosen deposits in the oven cavity.
Gas:
Gas ovens offer instantaneous heat control, reduced cooking times and the ability to bake at much lower temperatures than electric ovens.
Gas:
Some models of gas cookers have convection that allows cooking different meals simultaneously without mixing odors. Convection also provides
more uniform cooking and reduces the cooking time.
35 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
36 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
39 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
41 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
64 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
68 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
69 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
79 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
90 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
110 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
112 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
126 litres:
The capacity indicates the amount of usable space in the oven cavity in litres.
Electronic control:
Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature
changes, such as cakes, souffles, puddings.
Side lights:
Two opposing side lights increase visibility inside the oven.
5 different cooking levels:
The oven cavity has 5 different cooking levels.
4 different cooking levels:
The oven cavity has 4 different cooking levels.
2 different cooking levels:
The oven cavity has 2 different cooking levels.
9 different cooking levels:
The oven cavity has 9 different cooking levels.
Telescopic rails:
allow you to pull out the dish and check it without having to remove it from the oven entirely.
Air cooling system:
to ensure a safe surface temperatures.
Enamel interior:
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease
adhering to it.
Quadruple glazed:
Number of glazed doors.
Triple glazed doors:
Number of glazed doors.
Double glazed doors:
Number of glazed doors.
All glass inner door:
All glass inner door, a single flat surface which is simple to keep clean.
Removable roof liner:
This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the
dishwasher.
Heavy duty cast iron pan stands:
for maximum stability and strength.
Ultra rapid burners:
Powerful ultra rapid burners offer up to 5kw of power.
Power booster:
option allows the zone to work at full power when very intense cooking is necessary.
Indication of residual heat:
After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature
drops below 60 ° C, the indicator goes out.
Induction:
The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its
contact with the hob.
Glass ceramic:
The base of the hob is made glass ceramic. Heating is performed by the heating elements Hi-Light.
Giant zone:
The giant zone offers extra space and flexibility.
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 Guastalla (RE)
Tel. 0522 821 1