PARTY PLANNING GUIDE
Raw Vegetable portions
for 30 people
Serving Options
# of People
Deli Meats
Cheese
Chicken (Bone-In)
Chicken (Wing)
Salads/Desserts
Fresh Fruit
Breads
Rolls
Chips
Crackers
Deli Pickles
Sheet Cake Slices
Cookies
Coffee
Beverage/Punch
1
10
20
30
50
3 oz
1 1/2 oz
2 pcs
5-7 pcs
6 oz
2 1/2 oz
3 slices
1 1/2 ea
1 oz
4
1/2 ea
1 (3"x3")
2 ea
8 oz
6 oz
1 3/4 lbs
1 lb
20
60
1/2 gal
1/2 gal
2 loaves
15
10 oz
32
5
10
20
3/4 gal
1/2 gal
3 3/4 lbs
2 lbs
40
120
1 gal
1 gal
3 loaves
30
1 1/4 lbs
64
10
20
40
1 1/2 gal
1 gal
5 1/2 lbs
3 lbs
60
180
1 gal + 1 qt
1 gal + 1 qt
5 loaves
45
2 lbs
96
15
30
60
2 1/4 gal
1 1/2 gal
8 3/4 lbs
5 lbs
100
300
2 gal
2 gal
10 loaves
75
3 lbs
175
25
50
100
3 gal
2 1/2 gal
Weight
Number To Prepare
Celery
Cauliflower
Carrots
Baby Carrots
Broccoli
Bell Pepper
Cherry Tomatoes
Cucumber
18 oz
2 1/2 lbs
10 oz
10 oz
1 3/4"
5 oz
3/4 pint
1 1/4 lbs
60 (4"x1/2")
45 (1 1/4 flowerets)
40 (3"x1/2")
About 25
30 (1 1/4 flowerets)
15 (3 1/2"x1/2" sticks)
15 (1" tomatoes)
30 (4"x3/4" spears)
Dip
1 1/2 pints
30 (1 tbsp. servings)
Fruit Platter portions
for 30 people
Approximate-Yield
Strawberries
Honeydew
Watermelon
Cantaloupe
Seedless Grapes
Pineapple
1 1/4lbs - 30 large
1 (2 1/2 lbs) - 45 pieces
1 (5-6lbs) - 55 pieces
1 (5lbs) - 45 pieces
1 1/4lbs - 20 clusters
1 (1 1/4 lbs) - 30 triangles
Hosting a Party? Contact our Deli Department for help in
planning any size gathering. We've got a great variety of
party trays and platter options available.
Mount Royal Fine Foods Deli Department: (218) 728-3665