Made with
Magical
butter!
Brownies
Ingredients:
method
• 1
0 tablespoons/150 ml
MagicalButter
• Place your oven rack one
position up from the bottom, and
preheat to 325°F/165°C.
• 1
½ cups/360 ml organic cane
sugar
• ¾
cup/180 ml 100 percent
pure cocoa powder (we use
Hershey’s)
• ½
cup/120 ml organic allpurpose flour
• 1
tablespoon/15 ml pure vanilla
extract
• ½
teaspoon/2½ ml pink
Himalayan salt
• 2 organic eggs, cold
• Place all the ingredients except
flour into a large mixing bowl, and
mix on low speed for 30 seconds;
then set the speed to medium,
and mix for 3 minutes.
• Reduce the speed to low, and
slowly add the flour.
• Once all the flour is added, stop
the mixer, and scrape down the
sides of the bowl. Then turn the
speed back to medium, and mix
for 30 seconds. (The goal is
merely to incorporate the flour,
not to overmix.)
• Thinly coat an 8 x 8 inch/20 x
20 cm baking dish with nonstick
cooking spray. Add the brownie
mixture to the baking dish, and
spread it out evenly.
• Bake for 30-35 minutes.
• When time is up, remove your
Magical Brownies from the
oven, and set them out to cool
completely. Cut, serve, and enjoy!
Fam
nies
ous Brow
Courtesy of: MagicalButter Website