Victoria Inn Thunder Bay Wedding Dinner Entrées
Served with our signature bread basket, your choice of soup and salad,
starch, vegetables, dessert and coffee and tea.
BEEF
Pot Roast
This Certified Angus Beef® Brand pot roast cooked over braised root vegetables
and served with mashed potatoes in a Yorkshire Pudding bowl.
Eight ounce Sirloin Steak
Eight ounce New York Striploin Steak
Eight ounce Roasted Prime Rib
A cracked pepper crusted prime rib beef drizzled with a Merlot demi-glaze.
CHICKEN
Classic Chicken Supreme
An oven roasted chicken breast stuffed with a garlic confit and herbs accompanied with a rosemary chive sauce.
Chicken Kiev
A duo of chicken breasts stuffed with garlic and herb compound butter, breaded and roasted golden.
Chicken Tuscany
Stuffed with Gouda cheese, asparagus and Prosciutto and smothered in a roasted chicken jus.
Chicken Wellington
Pesto marinated supreme chicken with roasted red pepper wrapped in Prosciutto in a white wine cream sauce.
Chicken Royal
Lightly seasoned and topped with Crimini mushrooms and a light white wine cream sauce.
FISH
Baked Salmon Fillet
Marinated in Soy, Orange, Honey and Sesame Sauce
Seared Ahi Tuna
Peach and cashew salsa with a cilantro, garlic soy marinade
VEGETARIAN
Vegetarian Strudel
V
Rice with a mixture of grilled vegetables wrapped in a puff pastry and baked until golden.
V L
Stuffed Sweet Pepper
G
Roasted vegetable ratatouille, sautéed spinach and rice pilaf grains blended with roasted onions.
V L
G
Vegetable Tian
Layers of vegetable ratatouille, sautéed spinach and onions topped with a grilled Portabella mushroom on a bed of risotto.
CHILDREN’S MENU
All children’s entrées are served with salad, main course and a dessert.
Chicken Strips and Golden Fries
Steamed Chicken Breast
V
Vegetarian,
Macaroni and Cheese
Cheese Pizza
L
Lactose Free,
G
Gluten Free
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
1
01.2015
Wedding Dinner Complements
STARCH
(choice of one)
scalloped au gratin
mashed potatoes
half stuffed baked
roasted baby red potatoes
rice pilaf
VEGETABLE
(choice of one)
steamed broccoli
grilled sliced zucchini
baby carrots
green beans
red and green grilled pepper
vegetable medley
Bruschetta stuffed zucchini
SALADS
(choice of one)
Cranberry Kale Salad
Crisp kale greens with roasted pecans, cranberries, Granny Smith apples and goat cheese with honey mustard vinaigrette
Wild Greens
Wild seasonal greens, tear drop tomatoes, cucumber ring, brunoise of pepper, citrus vinaigrette
Classic Crisp Romaine
Crisp Romaine lettuce, tossed with Caesar dressing, house-made croutons, shaved Pecorino and Prosciutto bacon
Boston Bib
Butter lettuce leaves with tomatoes, Bocconcini cheese, black pepper, Bermuda onion, extra virgin olive oil and balsamic drizzle.
Spinach
Fresh baby spinach leaves, strawberries, candied pecans, spiced Pancetta, crumbled goat cheese, and balsamic dressing.
CJ’s Signature California Salad
Romaine lettuce, strawberries, kiwi fruit and Mandarin orange slices, toasted almonds, drizzled with our honey dill dressing.
SOUPS
(choice of one)
cream of wild mushroom
butternut squash
roasted red pepper bisque
cream of potato leek
wild rice and ale
onion soup with swiss croutons
DESSERTS
(choice of one)
Traditional New York Cheesecake
A tasty graham cracker crust filled with rich, smooth cream cheese.
Chocolate Volcano Cake
Warm dark chocolate cake filled with chocolate truffle.
Chocolate Torte
A dark chocolate mousse cake with raspberry coulis and a caramel cream.
White Chocolate wild berry Mousse Cake
A moist light lady finger sponge filled with a refreshing berry mousse, topped with fresh raspberries, red currants and wild blueberries.
Apple Custard Pie
Cheesecake based, topped with cinnamon apples and cane sugar crumble.
Crème Brulé
A traditional soft baked custard with a crisp candied crust.
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
2
01.2015
Enhancements for your Event
As an add on to an existing event
ANTIPASTO PLATE
Italian bread
Prosciutto
Bocconcini Cheese
Melon
Fresh Basil
Olives
Olive Oil
Tomatoes
Balsamic Vinegar
ANTIPASTO BUFFET
Genoa Salami
Spicy Capicolla
Provolone Cheese
Prosciutto
Calabrese
Spiced Olives
Marinated Artichokes and Roasted Red Peppers
PALATE REFRESHER
Lemon Sorbet
Pink Grapefruit Sorbet
Frozen Grapes
SAUSAGE AND RAPINI RAVIOLI
Stuffed ravioli with pomodoro sauce
FAMILY STYLED PASTA
Penne pasta tossed with marinara sauce Parmesan cheese and pepper flakes
SLOW COOKED MEATBALLS
(3 per guest)
PICKLE PLATE
Assorted pickles and peppers
FRESH HUMMUS AND BABA GANOUSH
House made hummus and roasted eggplant with vegetable sticks and pita
JUMBO SWEET SHRIMP
3 - 16/20 size shrimp sautéed in garlic butter or served cold as a cocktail
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
3
01.2015
Kensington Wedding Buffet
(minimum 75 guests)
All buffets are served with our signature bread basket, coffee and tea.
KENSINGTON DINNER BUFFET INCLUDES
Fresh tossed green salad
A tasty pickle selection
Classic Caesar salad
Creamy coleslaw
Seasonal vegetables and dip
Sundried tomato pasta salad
Bothwell cheese tray with water crackers
HOT ENTREES
Penne pasta marinara Oven roasted meat balls
Perogies with bacon and onions
Roasted chicken pieces (choice of : Barbeque Herb and garlic
Southern fried)
STARCH
(Choice of One)
scalloped au gratin
mashed potatoes and gravy
roasted baby red potatoes
half stuffed baked
rice pilaf
VEGETABLE
(Choice of One)
steamed broccoli baby carrots green beans vegetable medley
grilled sliced zucchini red and green grilled pepper bruschetta stuffed zucchini
DESSERT ISLAND
Sliced fresh fruit tray Assortment of dainties
Cheesecakes
Variety of cakes and pies
Various mousses
ADD A CARVERY
Certified Angus Beef® Brand Prime Rib
Certified Angus Beef® Brand Striploin
Certified Angus Beef® Brand Baron of Beef
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
4
01.2015
Embassy Wedding Buffet
(minimum 75 guests)
All buffets are served with our signature bread basket, coffee and tea.
SALAD / ANTIPASTI
Mixed baby greens, candied walnuts, red beets with citrus vinaigrette
Caesar salad, romaine lettuce, Parmesan dressing, croutons
Tomato Mozzarella salad, basil, balsamic, Tuscan olive oil
Sardinian Couscous, artichokes and sofrito
Grilled asparagus, lemon, arugula, Italian olive oil,
Prosciutto, melon, capocolla, salami board
Grilled and marinated vegetables, artichokes, peppers and mushrooms
Marinated cipolini onions, pickles
ENTREES
Medley of spring vegetables
Scalloped au gratin
Rosemary and lemon roasted chicken breast
Barolo braised beef short ribs, root vegetables, polenta with herbs and cream
Pork scaloppini, white wine sauce
Baked Atlantic Salmon, crusted with sugar and spice blend
DESSERTS
Cheesecake with blueberry and strawberry compote
Assorted tortes
Nanaimo bars
Northern Ontario maple, butter tarts
Seasonal sliced fruits and berries
ADD A CARVERY
Certified Angus Beef® Brand Prime Rib
Certified Angus Beef® Brand Striploin
Certified Angus Beef® Brand Baron of Beef
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
5
01.2015
Wedding Reception Package
Available Sunday thru Thursday until 4 pm
Non-alcoholic punch
Includes the following:
Fresh vegetable tray and dip Assortment of deli sandwiches
Assorted pastries
Coffee or tea
Carved Beef Reception
Kaiser Buns
Roasted Potatoes
Available Sunday thru Thursday
Includes the following:
Cole Slaw
Caesar Salad
Assorted Dainties
Coffee or Tea
Wedding Late Night Snacks
As an addition to an evening meal.
COLD SANDWICH SELECTION
Chef’s selected deli style sandwiches with assorted pickles.
GRILLED CHEESE BUFFET
A combo of aged cheddar grilled cheese and spinach mozzarella with tomato grilled cheese,
displayed with crisp dill pickles, house made mustards and ketchup
ASSORTED PIZZAS
Selection of Gourmet house made sheet pizzas: prosciutto and field mushroom drizzled with balsamic vinegar; crisp
pancetta, arugula and fig; four cheese; signature tomato, basil, garlic – our culinary team will substitute to your taste
Add an experience by adding our wood burning oven with your own personal chef for an additional $5/guest
BOWL OF FRESH COOKED KETTLE CHIPS
Crisp seasoned house made potato chips
NACHO BAR
Fresh cut Tortilla Chips, warm Cheese, Sour Cream, Salsa, Peppers, Tomatoes, Onions, Black Olives, Jalapeños
POUTINE BAR
Regular or sweet potato fries, gravy, bacon, onion, cheese, tomato, Jalapeño, black olives and sour cream
SUNDAE BAR
Ice cream, whipped topping, chocolate sauce, strawberry sauce, cherries, caramel, sprinkles
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
6
01.2015
Wedding Reception Packages
PREMIUM
Crisp Vegetable Crudité with House Dip
European and Domestic Cheeses
Gourmet Crackers
Finger Sandwiches
Relishes and Pickles
Sliced Fresh Fruit
Chicken Satays with Peanut Sauce
Chicken Wings with Blue Cheese Dipping Sauce
Salt and Pepper Seasoning Pork Rib Fingers
Pork Spring Rolls with Sweet Chilli Dipping Sauce
Salmon Skewers with Lemon Caper Beurre Blanc
(7-10 pieces per person)
DELUXE
Vegetable Crudité with House Dip
European and Domestic Cheeses
Gourmet Crackers
Finger Sandwiches
Salad Rolls
Smoked Salmon on a Bagel Chip
Relishes and Pickles
Sliced Seasoned Fruit
Maple Lemon Bacon Wrapped Scallops
Pork Spring Rolls with Sweet Chili Dip
Hoisin BBQ Roasted Pork Side Rib Fingers
Deep Fried Wonton Shrimp with Chili Soy Dip
Chicken Satays with Peanut Sauce
(7-10 pieces per person)
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
7
01.2015
Hors D’oeuvres
HOT ITEMS
Mini Quiches
Artichoke and Parmesan
Spinach, Wild Mushroom and Goat Cheese
Breaded and Deep Fried with Jalapeño Relish
Pork Spring Rolls
Mini Shrimp Skewer
Sweet Chili Ketchup
Two shrimp on a skewer drizzled with lemon Cajun or garlic butter
Vegetarian Samosas
Risotto Balls
Coconut Curry Dipping Sauce
Served with marinara sauce
Bacon Wrapped Scallops
Oysters Rockefeller
Maple, Thyme and Fresh Lemon
Beer onion cheese
Salmon Skewers
Flat Breads
Cilantro Lime Pesto Crusted
Assorted pizza style bread
Steak Bites
Stuffed Mushroom Caps
Seasoned with Steak Spices
Wild rice, Gouda cheese and herbs
Chicken Satays
Thai Peanut Sauce for Dipping
COLD ITEMS
(Priced per dozen)
Smoked Salmon
Crab and Lobster Slaw
Lemon, Fresh Dill and Cream Cheese
Lemon Cream Cheese, Sprouts, Chive Oil and Wonton Crisp
Crisp Vegetable Salad Roll
Chilled BBQ Shrimp
Chili Spiced Tortilla Cone, Papaya Salad
Minted Vinegar Dip
Bruschetta
Jumbo Shrimp Cocktail
Marinated Tomato and Red Onion with Basil on Crostini
Lemons and Cocktail Sauce
Assorted Maki and California Rolls
Mini Jar Salads
Wasabi, Pickled Ginger and Soy Sauce
Cranberry Kale and Spinach, Cashew with Strawberries
CHEFS STATIONS
Have our Chefs’ add flare to your event with an enhancement station to your reception.
PASTA
SWEET AND SAVORY CREPES
Italian sausage stuffed Ravioli tossed in a fresh
house made pomodoro and herbs
Berries, Fruit Sauce, Bananas, Nutella, Chicken, Cheese,
Spinach, White Wine Cream Sauce
SALAD BAR
BANANAS FOSTER
Prepared to order by our chefs, gourmet salad selection with
assorted housemade dressings.
Fresh cut bananas flambéed with dark rum and
served over vanilla ice cream in a brandy snap basket
TEQUILA FLAMED SHRIMP
Shrimp tossed with a fresh mango salsa and flambéed with
tequila, served on a bed of mango scented rice
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
8
01.2015
Bar Service
Our bar services include the following amenities: Mix (soft drinks, orange juice, cranberry juice and Clamato juice),
garnishes, cocktail napkins, ice and glassware. Only Victoria Inn hotel staff may serve as bartenders.
CASH BAR
(Inclusive of applicable taxes and gratuities)
Beer by the bottle
Premium Beer
House wine (5.5oz glass)
Liquor (1oz)
Liqueurs (1oz)
Sambuca, Carolans, Tequila Rose, Kahlua, Amaretto, St. Remy Brandy
Soft Drinks by the Glass
HOST BAR
(Subject to applicable taxes and gratuities)
Beer by the bottle
Premium Beer
House wine (5.5oz glass, priced per bottle)
Liquor (1oz)
Liqueurs (1oz) Sambuca, Carolans, Tequila Rose, Kahlua, Amaretto, St. Remy Brandy
Soft Drinks by the Glass (355ml)
Self Serve Beverage
Non Alcoholic Fruit Punch (25 - 4oz. glasses)
Alcohol Punch (25 - 4oz. glasses)
White Wine Sangria (25 - 4oz. glasses)
Red Wine Sangria (25 - 4oz. glasses)
Mojito (25 - 4oz. glasses)
Basil Lemonade (25 - 4oz. glasses)
Pop Bar (355 ml can based on consumption)
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
9
01.2015
Wine List
RED
Pelee Island, Merlot
Lindemans, Shiraz Cabernet Sauvignon Blend
2 Oceans , Shiraz
Folonari, Valpolicella Classico
Santa Rita, Cabernet 120
Cline, Zinfandel
Kaiken, Malbec
Montecillo, Rioja
Wolf Blass Yellow Label, Cabernet
Nipozzano, Chianti
WHITE
Pelee Island , Pinot Grigio
Lindemans, Semillion Chardonnay
2 Oceans, Chardonnay
Durbanville, Sauvignon Blanc
Folonari, Pinot Grigio
Wolf Blass Yellow Label, Chardonnay
SPARKLING / BLUSH
E & J Gallo, White Zinfandel
Bright’s President Dry (sparkling)
Freixenet Cordon Negro Brut
Val d’Oca Pruduttori Prosecco Brut
Proud partners with Pelee Island Winery, a local Ontario producer
*Special orders are considered, please contact your sales representative for more information.
555 West Arthur Street, Thunder Bay, ON P7E 5R5 Phone 1-800-387-3331 • Fax 1-807-475-8961
10
01.2015