FUNCTIONS
Thank you for considering the Blue Gum Hotel to hold your next function.
The Blue Gum Hotel has undergone a transformation with major renovations taking place and new decor in the Bistro
area. The new look is fresh, brighter and adds to the old charm characteristics and atmosphere of the hotel.
We offer a variety of spaces catering to all types of functions, events and occassions. Our rooms are light, spacious
and comfortable and can be set up to suit any event. We are committed to providing a memorable experience with
outstanding service and a friendly smile.
If you are looking to host a function, or require further information please contact our function coordinator on
9489 3220 or email [email protected].
We look forward to seeing you at the Blue Gum Hotel.
THE VERANDAH
This function room is our largest area. Isolated music available and fully air-conditioned.
Cocktail:
Banquet/sit down:
140 people
80 - 120 people
Minimum food spend is $2,400 - Friday PM, Saturday PM and Sunday lunch.
TERRACE
The Terrace is our elevated function room, perfect for private functions. Isolated music available and fully airconditioned.
Cocktail:
Sit down:
80 people
60 people
Minimum food spend is $1,800 - Friday PM, Saturday PM and Sunday lunch.
SEATED DINING
Minimum of 30 guests. Meals served alternately, two options from each.
Cocktail:
Sit down:
70 people
60 people
The menu changes with the seasons, please feel free to discuss the menu options with the function coordinator when
making your booking.
FUNCTIONS
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DEPOSIT
At the time of making a booking we require a deposit of $200 to secure the area for the function. This deposit is then
refunded after the function is held. A full refund is given if more than 30 days notice is given for a cancellation.
TERMS & CONDITIONS
Bookings will be considered tentative until the Function Booking Reservation Form is completed, signed and returned
to the Blue Gum Hotel via fax, email or in person. Note: credit card details must be completed.
Please note 20% of the minimum spend or confirmed numbers will be charged to the credit card details provided. This
will be the cancellation fee should your booking be cancelled with less than one month (30 days) notice.
Final numbers and time of arrival must be confirmed seven (7) days prior to your reservation.
Charges apply for the full amount of the set menu based on final confirmed numbers.
Lunch bookings are advised that you will be asked to leave the function space at 4.30pm.
Please note the Blue Gum Hotel strictly practice “Responsible Service of Alcohol”
- no liqfuor will be served to minors (under 18 years of age)
- no intoxicated persons will be admistted to the hotel
- intoxicated persons will be refused service of alcohol and asked immediately to leave the hotel
CANAPÉS
minimum 40 PEOPLE
50 piece miminum applies per item (AVERAGE 6-7 PIECES PER PERSON)
sundried tomato & Basil pesto arancini balls
truffled mushroom & parmesan arancini balls
3
3
vegetable spring roll
gourmet peking duck spring roll
lobster spring roll
3
3.5
4.5
moroccan vegetable sausage roll
chicken & leek pie
beef pie
lamb shank pie
3
4
4
4
smokeD salmon croquette
smoked mozzarella croquette
zucchini and haloumi fritter
ratatouille and feta tart
roasted vegetable & ricotta frittata
3
3
3
3.5
3.5
chicken herb & garlic skewers
lamb kofta on skewer (gf)
harrisa prawn skewers with green rice crumb (gf)
chimmi churri kattaffi prawns
4
4.5
4.5
4.5
rice paper crab rolls (cold) (gf)
rice paper sesame thai beef rolls (cold) (gf)
peking duck crepes (warm)
5
5
6
mini beef burger
mini pulled pork burger
5.5
5.5
More gluten free options available on request
SET MENU
This is suitable for groups of 30 people or more and helps for a more structured function. The courses can be served
as a single option or served alternate to guests.
2 COURSE - ENTRÉE & MAIN
$50 PER PERSON
2 COURSE - MAIN & DESSERT
$50 PER PERSON
3 COURSE - ENTRÉE, MAIN & DESSERT
$60 PER PERSON
ENTRÉE
MAIN
DESSERT
SZECHUAN PRAWN & SQUID
vegetarian BAKE
Sticky Date Pudding
w/ Wasabi Mayo & Shallots
LAMB salad
Lamb Backstrap, Baby Spinach,
Fennel, Roquette, Beetroot, Roast
Capsicum & Fetta
arancini balls
Semi Dried Tomato w/ Roquette,
Parmesan & Onion
Roast Pumpkin, Eggplant, Zucchini,
Capsicum, Sweet Potato topped w/
Bake Ricotta Mozzarella (GF)
barramundi fillet
W/ Speck, Leek & Roast Zucchini
Batons Cous Cous & Beure Blanc (GF)
BEEF EYE FILLET 250g
W/ Whipped Mash, Mushroom
Ragout, Asparagus & Jus (GF)
Pork Belly
W/Crackle, Sweet Potato Mash,
Green Beans & Jus (GF)
W/ Salted Caramel & Vanilla Bean
Ice Cream
NEW YORK RASPBERRY
CHEESECAKE
W/ Mixed Berry Coulis & Vanilla
Bean Ice Cream
BEVERAGE PACKAGES
NON-ALCOHOLIC
STANDARD PACKAGE
PREMIUM PACKAGE
3 HOURS $15 PER PERSON
4 HOURS $20 PER PERSON
3 HOURS $35 PER PERSON
4 HOURS $45 PER PERSON
3 HOURS $50 PER PERSON
4 HOURS $60 PER PERSON
JUICE & SOFT DRINKS
BEER
BEER
A selection of juice and soft drinks
COFFEE
Cappuccino, Flat White,
Latte, Short Black, Mocha,
Hot Chocolate
TEA
English Breakfast, Earl
Grey, Chamomile Green Tea,
Peppermint, Lemon Grass
& Ginger
Mainstream tap beers - VB, Tooheys
New, Carlton Draught, Carlton Dry,
XXXX Gold
SPARKLING
Zilzie Selection 23 Pinot Noir
Chardonnay
WHITE WINE
Zilzie Selection 23 Chardonnay
Zilzie Selection 23 Sauvignon Blanc
RED WINE
Zilzie Selection 23 Shiraz
Zilzie Selection 23 Cabernet Merlot
NON-ALCOHOLIC
A selection of juice and soft drinks
All tap beers
SPARKLING
“M” by Mandala Sparkling Yarra
Valley
WHITE WINE
Swinging Bridge Sauvignon Blanc
Orange NSW 14
RED WINE
Swinging Bridge Shiraz
Orange NSW 12
NON-ALCOHOLIC
A selection of juice and soft drinks
Coffee & tea
Coffee & tea
ALL FUNCTION BEVERAGE PACKAGES INCLUDE A DRINKS WAITER