F a r m - F r e s h
R e d
A n g u s
Corn-Fed, Dry-Aged and Federal Inspected
Meat Prices*
STEAKS
ROASTS
Ribeye Bone-in: Average Wt. 40 oz
(2 Steaks per package)
- $9.00 lb
Ribeye Boneless: Average Wt. 24 oz
(2 Steaks per package)
- $10.00 lb
T-Bone: Average Wt. 32 oz (2 Steaks
per package)
- $8.00 lb
Round: Average Wt. 32 oz (2 Steaks
per package)
- $4.50 lb
Cube: Average Wt. 24 oz (2 Steaks
per package)
- $4.50 lb
Top Sirloin: Average Wt. 18-24 oz (1
Steak per package)
- $8.00 lb
“ T h e
B e e f
HAMBURGER
Rump Boneless: Average Wt. 3.5-4
lbs.
- $4.50 lb
Lean Blend - 90/10: 2 lb packages.
- $3.30 lb
Chuck Bone-in: Average Wt. 4lbs.
- $4.50 lb
Choice Blend- 80/20: 1 or 1.5 lb
packages.
- $3.60 lb
Heel Round Boneless: Average Wt. 4
lbs.
- $4.50 lb
Arm Boneless: Average Wt. 4-5 lbs.
- $4.50 lb
Brisket: Average Wt.
8-9 lbs.
- $4.00 lb
B e s t
OTHER
Stew Meat: 1 lb packages
- $3.50 lb
Fajita/Stir-fry Meat: 1 lb packages.
- $3.50 lb
Beef Tips: 1 lb packages.
- $3.50 lb
Ask about our Pork products too!
M e a t
i s
R E D ”
* Prices vary with market changes. Subject to change without notice.All cuts not available at all times. Please contact us for up-to-date prices and availability.