KENNY’S
WOOD
GRILLED
BURGERS
D
o you remember a time when there were
restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like
“I’m sorry that’s our policy?” Welcome to Kenny’s Burger Joint. A restaurant reminiscent of
the way things used to be. A place where we make it our policy to have no policy! Thank you
very much for coming, we really appreciate it! If there is absolutely anything we can do to
make your experience more enjoyable, please let us know.
Chris Lynch is our Managing Partner and is here most of the time. Bob is usually at the
office (because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our
kitchens. We would all love to meet you when we are here! Have a wonderful time and
remember, at Kenny’s Restaurants . . .
“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!
Kenny Bowers
Bob Stegall
Mike Hutchinson
Chris Lynch
We Proudly Serve Grey Goose Vodka on tap at 28 Degrees
COC KTAI L S
9
MA RT I N I S
9
ADULT SHAKES
Homage to “Sam”
Knob Creek 9 yr Bourbon,
Lemon, Honey, Ginger Beer
Frenchie
Grey Goose, Chambord,
Pineapple, Prosecco
Insomniac
Espresso Vodka, Kahula,
Baileys, Chocolate Syrup
Texas Margarita
Cazadores, Agave,
Jalapeños, Citrus, Grand
Marnier
“Foo” tini
Effen Cucumber, Lemon
Juice, Jalapeños
Attitude Changer
Stoli Vanil, Godiva Dark
Chocolate Liquor, Oreos
Peartini
Grey Goose La’Poire,
St. Germaine, Lemon Juice
Easy Rider
Makers Mark, Caramel
Kentucky Mule
Jim Beam, Mint, Lime Juice,
Ginger Beer
KENNYS
Barrel Punch
Vodka, Gin, Rum, Peach
Schnapps, Citrus, Powerade
Saphire 75
Bombay Sapphire, Prosecco,
Lemon Juice
Chocolate Grasshopper
Crème de Menthe, White
Crème de Cocoa, Oreos
SMOKE
HOUSE
(The lawyers made us do it)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerous to your health
especially if you have certain medical conditions (duh). But so can driving on 635 at rush hour, going for a walk,
playing golf, and so on. Oh by the way, we’ll cook the food to your specs. Also, please excuse any spelling,
punctuation or grammatical errors.
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APPS - SIDES - FRIES
Regular Fries . . . . . . . 1.99 / 2.99
Sweet Potato Fries . . . 2.99 / 3.99
H I C KOR Y G r i l l e d B U R G E R S
We Cook On A Real Wood Fired Grill.
Our 1/2 pound burgers come with Lettuce, Tomato, Onion,
Pickle and Mayo unless otherwise noted.
How Would You Like Your Burger Cooked?
Truffle Parmesan Fries . 3.99 / 5.99
Tator Tots . . . . . . . . . . 3.99 / 5.99
Kenny’s Loaded Cheese Fries
cheddar, jalapeños, bacon,
chives, ranch . . . . . . . . . . . . . 7.99
RARE
cool, red center
MEDIUM RARE
warm, red center
MEDIUM WELL
warm, little pink
MEDIUM
warm, pink center
WELL DONE
warm, no pink
Zed’s Straight Up, L, T, O, P, M . . . . . . . . . . . . . . . . . . . . . 6.99
Royale w/ Cheese, cheddar, american, swiss or
pepperjack, L, T, O, P, M . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Onion Rings . . . . . . . . . . . . . 6.99
Jucy Lucy, stuffed, white american, mustard, ketchup, O, P . 6.99
Bud’s White Queso & Chips . . . 5.99
Patty Melt, sourdough, sautéed onions, swiss, secret sauce . 6.99
Bacon Wrapped Jalapeños . 7.99
Fried Pickles . . . . . . . . . . . . . 6.99
Turkey, L, T, O, P, M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Bacon Cheese, cheddar, bacon, L, T, O, P, M . . . . . . . . . . . 8.99
Chili . . . . . cup 3.99 bowl 5.99
Black & Blue, cajun spiced, blue cheese & dressing, L, T, O . 7.99
Pulled Pork Nachos . . . . . . . 8.99
BBQ, bacon, cheddar, jalapeños, bbq sauce, L, T, O, P, M . . 8.99
Bud’s Queso, bacon, sautéed onions, jalapeños . . . . . . . . 8.99
SALADS
ADD TO ANY SALAD
chicken, burger . . . . . . . . . . 2.99
ahi tuna . . . . . . . . . . . . . . . . 5.99
Asian, greens, cucumber,
tomato, avocado, mango,
carrots, red onion, toasted
cashews, won tons,
sesame ginger vinaigrette . . . 7.49
Greek, greens, feta, kalamata
olives, cucumber, tomato,
red onion, pepperoncinis,
greek dressing . . . . . . . . . . . 6.99
The Wedge, iceberg,
tomato, onion, bacon,
blue cheese dressing . . . . . . 6.99
Mushroom Brie, L, T, O, M . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Pepperjack Guacamole, bacon, L, T, O, M . . . . . . . . . . . . 8.99
Chili Cheese, cheddar, onion, jalapeño, mustard . . . . . . . . 8.99
Bacon & Egg, béarnaise, american . . . . . . . . . . . . . . . . . . 8.99
S A N DW I C H E S
Steak Bomb, hoagie, shaved ribeye, mushrooms,
onions, peppers, white american, provolone . . . . . . . . . . . 8.99
Pulled Pork Melt, cheddar, pepperjack, bacon . . . . . . . . . . . 8.99
Chicken, smoked provolone, basil pesto, L, T, O, M . . . . . . 7.99
Tuna Steak, cajun spiced, bacon, wasabi mayo, L, T, O . . . 8.99
Chili Cheese Dog, cheddar, onion, jalapeños, mustard . . . 8.99
B.L.T., smoked bacon, avocado, L, T, M . . . . . . . . . . . . . . . 7.99
P 9/14