w w w .at r i as.co m
DINNER
STaRT hERE
FRiEd ZUcchiNi 8.99
FamoUS poT RoaST NachoS 9.99
With marinara, horseradish sauce and parmesan cheese.
With jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.
laRgE 12.99
maRghERiTa FlaTBREad 8.99
RhodE iSlaNd STylE calamaRi 10.99
Fresh basil, fresh mozzarella and oven roasted tomatoes baked
on a crisp flatbread.
Lightly breaded, tossed in a garlic butter with
sweet and spicy peppers.
QUaTTRo FRomagE dip 9.99
Fresh spinach in a four-cheese sherry blend with fried pita chips.
aTRia’S BBQ SlidERS 9.99
Our signature BBQ pork topped with creamy cole slaw,
jalapenos and crisp onion straws.
miNi BURgERS* 8.99
American cheese, mustard, ketchup, pickle and onions.
SoUpS aNd SaladS
ShERRy cRaB BiSQUE
chili • SoUp oF ThE day
cUp 3.99
Bowl 4.99
FlamE-gRillEd chicKEN* 13.99
Bourbon glazed chicken over mixed greens with diced pineapples,
tomatoes and crisp tortilla strips in our peanut vinaigrette dressing.
FlamE-gRillEd SalmoN* 15.49
caESaR 4.99
Flame grilled over mixed greens with poppyseed dressing, strawberries,
almonds and goat cheese.
With croutons tossed in our homemade
Caesar dressing.
FlamE-gRillEd STEaK* 14.99
hoUSE 4.99
Mixed greens, eggs, tomatoes, scallions and cheese tossed in zesty
peppercorn ranch with crisp onion straws.
Mixed greens with bacon, onions, egg,
cheddar jack cheese, tomatoes and croutons.
aTRia’S homEmadE dRESSiNgS
oRigiNal choppEd 4.99
Peppercorn Ranch, Garlic Vinaigrette, Bleu Cheese, Poppyseed, Caesar,
Honey Dijon, Peanut Vinaigrette and Lite Balsamic Vinaigrette
Chopped, fresh vegetables with garlic vinaigrette and
crumbled bleu cheese.
FRESh SUSTaiNaBlE SEaFood
miSo glaZEd SalmoN* 17.99
Add a side salad for 3.49
maiNE day BoaT ScallopS 19.99
Over jasmine rice and stir fried vegetables.
Flown in fresh from Maine. Three jumbo scallops brushed with an orange
glaze and lightly seared. Served over grilled tomatoes with rice pilaf.
paRmESaN cRUSTEd Tilapia 14.99
BEST iN ThE ‘BURgh’
JUmBo lUmp cRaB caKES 22.49
Parmesan crusted and served with our signature tomato vodka sauce
over imported pasta.
Two jumbo lump crab cakes served with
cole slaw and french fries.
FRESh FiSh oF ThE day mKT
Fresh fish hand selected and prepared by our Executive Chef.
paSTaS
Add a side salad for 3.49
TomaTo vodKa FloRENTiNE 11.99
Imported penne pasta with fresh chopped spinach tossed in our
signature tomato vodka sauce.
Add Chicken 13.99 Add Shrimp 14.99
paRmESaN cRUSTEd chicKEN 14.99
With melted mozzarella cheese over imported linguine pasta served
with marinara sauce.
SEaFood paSTa 18.99 Spicy
chicKEN maRSala 14.99
Crab stuffed shrimp served with linguine tossed with chopped clams,
tomatoes, red pepper, basil and garlic.
Served with fresh mushrooms in a creamy marsala sauce over
imported pasta with sour cream and diced tomatoes.
FRa diaBlo 14.99 Spicy
SEaFood goRgoNZola 19.99
Three pan seared jumbo shrimp and a seared scallop tossed with oven
roasted tomatoes and imported pasta with chopped bacon in a
creamy gorgonzola sauce.
FavoRiTES
Sausage, chicken and banana peppers baked with fresh mozzarella,
imported penne pasta and our signature tomato vodka sauce
and homemade marinara sauce.
Add a side salad for 3.49
ovERNighT BRaiSEd poT RoaST 15.49
poRK FilET goRgoNZola* 16.49
Wrapped in bacon and caramelized with our signature BBQ sauce with melted
gorgonzola over crisp potato pancakes with sour cream, onions and tomatoes.
hawaiiaN chicKEN 14.99
Bourbon glazed and served over smashed redskins in a vegetable gravy.
Fall oFF ThE BoNE BaBy BacK RiBS 21.99
half 16.99
Hickory smoked baby back ribs served with hand cut fries.
Marinated and brushed with our bourbon glaze, topped with grilled pineapple
and served with fresh vegetables and oven roasted potatoes.
mEdiTERRaNEaN lEmoN chicKEN 15.49
Oven roasted chicken, marinated with olive oil, lemon and oregano
and served with oven roasted potatoes and grilled asparagus.
chicKEN madEiRa 15.99
Topped with mushrooms and melted mozzarella served over smashed
redskins with fresh asparagus.
pREmiUm gold aNgUS STEaKS
FilET migNoN* 26.99
Add a side salad for 3.49
TwiN FilETS* 22.99
8 oz. center cut with choice of potato.
Twin 4oz filets served with green peppercorn sauce.
NEw yoRK STRip STEaK* 29.99
pETiTE FilET & cRaB caKE* 23.99
14 oz. strip steak with choice of potato.
4 oz. filet with our signature jumbo lump crab cake.
Top yoUR FilET oR Ny STRip wiTh
hoRSERadiSh, BlEU chEESE cRUST, REd wiNE dEmi
oR BURgUNdy mUShRoomS 2.00
4 oz. filet with jumbo shrimp sautéed in a lemon garlic butter sauce.
pETiTE FilET & ShRimp Scampi* 21.99
Served with roasted potatoes and freshly steamed asparagus
BURgERS aNd SaNdwichES
Served with your choice of hand cut fries, cole slaw or homemade chips
awaRd wiNNiNg chEddaR BURgER* 10.99
Mayonnaise, mustard, pickle, lettuce, tomato and onion.
haNd-BREadEd cod 10.99
Served with your choice of cocktail, tartar or stone ground mustard.
REUBEN 11.99
Hand carved corned beef, sauerkraut, Swiss cheese and thousand island dressing on Jewish rye.
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please make us aware of any food allergies.