proven
winner
1
overall prefe
rence
holding perfo
rmance
preferred tex
ture
simply incredible
first bite to last
Black Angus Cheeseburger served with Simplot
®
Select Recipe 3/8" Straight Cut Skin-On Fries
®
made with
real sea salt
satisfaction from start to finish
From the very first bite all the way to the last, your customers will be delighted with Simplot® Select Recipe® fries.
taste customers love
perfect to the last bite
truly natural appeal
proven best in class
Our chef-crafted recipe uses real sea salt and other savory
ingredients to deliver outstanding mouth-watering french fry flavor.
With outstanding hold time, Select Recipe fries stay crisp and
delicious throughout the entire meal.
The hand-cut appearance and premium length give Select Recipe
fries exceptional patron appeal on any plate.
Select Recipe fries won by a significant margin over comparable fries for
overall preference, holding performance and preferred texture1 in a
nationwide, in-operation placement test.
Buffalo Chicken Strips served
with Simplot Select Recipe
Shoestring Skin-Off Fries
1
2010 Simplot Proprietary Placement Test
2
Simplot food cost estimate plus average distributor markup
profitable across the menu
More and more operators are capitalizing on using french fries as appetizers. The extended hold ensures Select
Recipe fries are delicious throughout the conversation, while the natural appeal and low food cost makes them
ideal for high-profit, kitchen-crafted appetizers.
Using common kitchen ingredients, it’s simple to
create contemporary, margin-friendly appetizers.
Garlic-Spiked Fries
Suggested menu price
Total food cost/serving2
Gross profit/portion
Food cost percent
$3.95
$0.73
$3.22
18.5%
Rustic Fries with Artichoke & Olive Tapenade
Suggested menu price
Total food cost/serving2
Gross profit/portion
Food cost percent
$5.75
$1.23
$4.52
21.4%
Watch our Chef video to
see this recipe in action.
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mobileapp
app
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at at
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Find these ideas and more, such as Chili-Lime Spiced Fries and
Smoked Cheddar and Beer Fondue, in our creative brochure:
21 New Ways To Feature French Fry Appetizers
Get your FREE copy at 1.800.572.7783 or simplotfoods.com
simply incredible
first bite to last
From the very first bite all the way to the last, your customers will be delighted with Simplot Select Recipe fries.
®
Skin-On
3/8" Straight Cut
1/4" Shoestring
5/16" Straight Cut
new Entrée Fry
Steak Fry
new 10-Cut
Crinkle Cut Wedge
new 5/16" Straight Cut
new 3/8" Straight Cut
Skin-Off
new 1/4" Shoestring
new 1/2" Straight Cut
new Chunk
new Entrée Fry
New Products Available November 1st
product specifications
Product
1/4" Shoestring, Skin-On
5/16" Straight Cut, Skin-On
3/8" Straight Cut, Skin-On
1/2" Straight Cut, Skin-On
Entrée Fry, Skin-On
Steak Fry, Skin-On
10-Cut Crinkle Cut Wedge, Skin-On
Chunk, Skin-On
1/4" Shoestring, Skin-Off
5/16" Straight Cut, Skin-Off
3/8" Straight Cut, Skin-Off
Entrée Fry, Skin-Off
preparation
SKU
10071179-
232100
232018
231080
021872
021896
233015
021889
022473
023920
023821
023937
023944
Pack Size
Weight
Net/Gross (lb.)
Case
Cube
Case/
Layer
Deep Fry
Temp/Min
Griddle
Temp/Min
6/4.5 lb.
6/5 lb.
6/5 lb.
6/5 lb.
6/5 lb.
6/5 lb.
6/5 lb.
6/6 lb.
6/4.5 lb.
6/5 lb.
6/5 lb.
6/5 lb.
27/29
30/32
30/32
30/32
30/32
30/32
30/32
36/38
27/29
30/32
30/32
30/32
1.25
1.23
1.14
1.16
1.17
1.11
1.10
1.14
1.25
1.23
1.14
1.17
9/7
9/6
9/6
9/7
9/7
9/7
9/7
9/7
9/7
9/6
9/6
9/7
345°F 2½ to 2¾
345°F 2¾ to 3
345°F 3 to 3¼
345°F 4½
345°F 3¼
345°F 4 to 4½
345°F 3½
345°F 3½ to 4
345°F 2½ to 2¾
345°F 2¾ to 3
345°F 3 to 3¼
345°F 3¼
N/A
N/A
N/A
N/A
N/A
N/A
N/A
375°F 9 to 10
N/A
N/A
N/A
N/A
LET US SHOW YOU THE BEST — CALL 1-800-572-7783 FOR A PRODUCT PRESENTATION
©2011 Simplot
10111775013702-11