Warrington Country Club
Deluxe Bar/Bat Mitzvah Package
Our All-Inclusive Package starts at $32.95 per person
All prices are subject to a 6% sales tax & a 20% Service Fee
Your Four Hour Sweet 16 Package will include:
~White, Black or Ivory Linens with Choice of Color Napkin~
Hot Hors D’oeuvres to Include:
Chicken & Waffle Sliders with Powdered Sugar & Maple Syrup
Battered Mozzarella Sticks with Marinara Sauce
Chicken Quesadilla Triangles
Mini Hot Dogs in Puff Pastry with Ballpark Mustard
Potato Pierogis with Sour Cream
Assorted Pizza Bites
Mini Egg Rolls with Teriyaki Sauce
Panko Breaded Shrimp with Spicy Cocktail Sauce
Choose one appetizer (Appetizer or Caesar Salad Station)
Fresh Tropical Fruit Supreme
Assortment of fruit
Strawberry Almond Salad
Baby Kale, Sliced Strawberries, Roasted Almonds and Feta Cheese
in a Apple Cider Vinaigrette
Classic Caesar Salad
California Romaine Lettuce, Shaved Pecorino Parmesan & Garlic Butter Croutons in a
classic Caesar Vinaigrette.
Garden
Mixed Baby Greens, Dried Cranberries, Mandarin Oranges, Candied Pecans and OrangePoppy Vinaigrette
Or
Caesar Salad Station:
Fresh California Hearts of Romaine, Jumbo Garlic Butter Croutons, Grated
Pecorino Parmesan, and Creamy Caesar Dressing, Rolls and Sweet Creamed
Butter
Buffet to Include:
Philly Cheesesteaks or Chicken Cheesesteaks
Hamburgers, Cheeseburgers, Chicken Parmesan
Six-Foot Italian Submarine, Chicken Fingers
Served with Various Toppings and Condiments
Crinkle-Cut French Fries, and Onion Rings
Dessert
Dessert Selections (Choose one):
Vanilla Bean Ice Cream with Raspberry Puree, Sliced Peaches and Fresh Whipped Cream
Vanilla Bean Ice Cream with Chocolate or Carmel Sauce
Chocolate Mousse Martini topped with Chocolate Shavings and Whipped Cream
Warm Apple Crisp topped with Cinnamon Ice Cream
Sundae Bar
Chocolate, Vanilla and Strawberry Ice Cream
Toppings include: Crushed Oreo’s, caramelized Nuts, M&M’s, Chocolate Chips
Butterscotch, Chocolate Fudge, Carmel Sauce and Whipped Cream
4.
Or
Taste of the “Boardwalk”
Build your own Funnel Cakes with various topping and sauces, Waffles & Ice Cream
Sandwiches, Assorted Fudge & Salt Water Taffy, Caramel Corn, Cotton Candy and Fried
Oreo Cookies, Snickers, Reese’s and Twix Bars…at an additional Charge
7.
Adult Menu at $55 per person. Subject to 6% Sales Tax and 20% Service Fee
Open Bar at $18 per person. Beer & Wine Bar at $16 per person
Butlered Hors D’oeuvres
(Choose Eight)
Indonesian Chicken Sate w/ Spicy Peanut Dipping Sauce
New Orleans Crabmeat Toast w/ Scallions and Cheese on Melba Rounds
Coconut & Beer Battered Shrimp w/Sweet Chili Sauce
Steamed Asian Vegetable Dumplings w/Miso Dipping Sauce
Chilled Blackened Sirloin, Roquefort Crust and Garlic Crostini
Tartlet of Brie & Raspberry Chambord Marmalade
Bacon Wrapped Sea Scallops and Lemon Essence
Apple & Pear Tartlet, Caramelized Shallots & Goat Cheese
Pistachio Encrusted Chicken w/ Sambuca Liquor
Cumin-Scented Crab cakes w/Pineapple and Mango chutney
Almond Crusted Chicken Bites w/Strawberry Bourbon BBQ
Seared Ahi Tuna, Seaweed Rice Cracker, Wasabi & Pickled Ginger
Hawaiian Pineapple & Grilled Chicken Skewers
Crabmeat Stuffed Mushrooms w/Roasted Red Pepper Emulsion
Asparagus Asiago, Wrapped in Filo
Fresh Mozzarella with Red Roasted Peppers on a Basil Crostini
California Strawberry & Triple Cream Brie Bite
Served Salad:
(Choose One)
Warrington Signature Salad
Boston Lettuce, Cheve’ Goat Cheese, Caramelized Walnuts, Sliced Pears, Champagne
Emulsion
Garden
Mixed Baby Greens, Dried Cranberries, Mandarin Oranges, Candied Pecans and
Orange-Poppy Vinaigrette
Caesar
California Hearts of Romaine, Parmesan Curls, Garlic Croutons and Black Pepper Dust.
Entrées
Select Three Gourmet Entrees
Key West Chicken
Soy & Ginger Marinate, Key Lime Beurre Blanc’ and Mango Sour Cherry Salsa
Black Forest Chicken
French Breast, Exotic Mushrooms, Madeira Wine & Cream
Chicken Francaise
Egg Battered, Fresh Parsley, Capers and Lemon-Scented, White Wine Butter Emulsion
Chicken Pomador
Pan Fried, Parma Prosciutto Ham, Roma Tomatoes, Provolone & Vodka Spiked Tomato Cream
Chicken Colonial
Roasted Apples & Cranberry Artisan Bread Stuffing and Cardamon Scented Jus
Stuffed Tilapia
Deviled Chesapeake Crabmeat, Lemon Butter Sauce.
Blackened Tilapia
Creole Spiced, Orange Scented, Bourbon-Pecan Compound Butter
Sautéed Tilapia Filet
Topped with a Brandied Shrimp Sauce
Pork Mignon
Black Walnut Crust, Caramelized Sweet Onion Marmalade & Hard Apple Cider Sauce
Stuffed Pork Loin
Baby Gala Apples, Roquefort Blue, Sour Cherries and Calvados Infused Au Jus.
Pasta Primavera
Fresh Seasonal Steamed Vegetables, Penne Pasta, and Creamy Alfredo Sauce.
Upgraded Entrées & Dessert
Upgraded entrées will replace one of your three selections
Salmon Oriental
Sesame Crust, Sweet Chili & Black Plum Puree
4.
Salmon Dijonnaise
Mustard Dill Crusted, Rosemary Dijon Cream
4.
Stuffed Flounder
Deviled Crabmeat, Lemon Beurre Blanc and Fresh Chives
5.
Roasted Sirloin of Beef
“Rational Oven Roasted” to Perfection, finished with a Wild Mushroom & Burgundy Wine Sauce.
5.
Rib Eye
Grilled 12oz Rib Eye, Balsamic Glazed Cipollini Onion Compote and Red Wine Glace’
10.
New York Strip Steak
Cracked Black Pepper & Stilton Blue Cheese Compound Butter, and Grilled Oyster Mushrooms
10.
Filet Mignon
Char-Grilled Center Cut 8oz. Fillet, Broiled Mushroom Cap & Roasted Garlic Herb Butter
16.
Dessert Selections (Choose one):
Vanilla Bean Ice Cream with Raspberry Puree, Sliced Peaches and Fresh Whipped Cream
Chocolate Mousse Martini topped with Chocolate Shavings and Whipped Cream
Warm Apple Crisp topped with Cinnamon Ice Cream
2.