lunch menu - Dish Society

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SALADS
SHRIMP & GRITS - 16.50
[house favorite]
grilled gulf shrimp with smoked gouda bacon
grits & tabasco shallot butter
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V
BRISKET STUFFED SWEET POTATO - 12.50
[house favorite]
baked sweet potato stuffed with brisket, green
onions, cheddar, house bbq sauce & cabbage slaw
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44 FARMS CHIMICHURRI STEAK TACOS - 13.25 [NEW]
44 farms steak, cabbage slaw, house chimichurri,
& cotija cheese on flour or corn tortillas
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SHRIMP [or FISH ] TACOS - 12.50
V
CITRUS GLAZED SALMON - 16
pan seared citrus glazed salmon
quinoa citrus relish
with
V
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DECONSTRUCTED CHICKEN POT PIE - 12 [NEW]
cage free chicken, farm fresh local carrots,
potatoes, peas, and onions with puff pastry
1
[house favorite]
shaved brussels, shredded kale, organic quinoa,
dried cherries, golden raisins, shaved almonds,
& parmesan with house honey vinaigrette
local kale, cabbage, corn nuts, parmesan
cheese, fried cage free chicken with house caesar
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linguini with tx pecan pesto, tomatoes,
grilled cage free chicken breast, parmesan
cheese & parsley
BRUSSELS SPROUT SUPER SALAD - 10.50
CRISPY CHICKEN KALE CAESAR - 12.50
avocado
GRILLED CHICKEN PASTA - 13.50
APPLE PECAN SALAD - 10.50
red wine poached apples, organic greens,
tx goat cheese, & candied pecans with house
honey mustard seed vinaigrette
WINTER HARVEST SALAD - 11 [NEW]
organic aquaponic greens, spinach, roasted
broccoli, cauliflower, carrots, pickled
butternut squash, parmesan cheese, & croutons
with white balsamic vinaigrette
grilled gulf shrimp or fried gulf catch,
cabbage, house roasted corn pico with sriracha
aioli on flour or corn tortillas
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QUINOA STUFFED AVOCADO - 9 [house favorite]
whole avocado topped with organic citrus quinoa
relish on organic greens
COBB SALAD - 12.95
iceberg, turkey, avocado, bleu cheese,
roasted corn, bacon, tomato, & soft boiled egg
with bacon vinaigrette
FARM-TO-SALAD - MKT
fresh market selection – see chalkboard
FARMERS PLATE
1
protein + 2 sides
chicken - 11 / 44 farms steak, brisket, shrimp,
citrus salmon - 16 / + truffle mac & cheese - 2
6
or
GRILLED PESTO CHICKEN SANDWICH - 10.95 [house favorite]
grilled cage free chicken with house basil
pesto, tx goat cheese, tomato, organic greens,
on pretzel bread
BBQ BRISKET SANDWICH - 12
brisket, pickled red onion, cabbage slaw,
tangy house bbq sauce on bolillo bun
GREENS
served with house chips. sub side for
cup of soup, or any other side +3. add avocado +2.50
Build your own salad
TOPPINGS-.50 ea
SANDWICHES
chicken, chicken salad, OR turkey +4
OR 8 OZ - 44 farms steak +4/8
3 OR 6 OZ shrimp, salmon, OR brisket +4/8
OZ
organic mixed greens | spinach | kale | iceberg
tomatoes
carrots
avocado
quinoa
bacon
pico de gallo
dried cherries
DRESSINGS
SIDES
SAUTÉED GREENS-4
MASHED SWEET POTATOES-4
FRUIT-3.50
CITRUS QUINOA RELISH-3.50
SALAD proteinS
4
three side veggie plate - 11
TRUFFLE MAC & CHEESE-6
BALSAMIC BACON BRUSSELS SPROUTS-5
HOUSE SALAD-4
BROCCOLI, CAULIFLOWER, CARROTS-5
SMOKED GOUDA GRITS-4
WINTER 16 / SPRING 17
LUNCH
ENTREES
golden raisins
soft boiled egg
pickled squash
roasted broccoli
roasted cauliflower
croutons
corn nuts
7.50
shaved almonds
candied pecans
white cheddar
parmesan
goat cheese
cotija cheese
bleu cheese
ranch / citrus vinaigrette / caesar
honey vinaigrette / honey mustard vinaigrette
white balsamic vinaigrette / bacon vinaigrette
with
TURKEY AVOCADO CLUB SANDWICH - 10.95
all natural turkey breast, avocado, sweet
caramelized onions, tomato, organic greens
with bacon aioli, on whole grain
soups
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BLT SANDWICH - 9.45
all natural bacon, organic greens, sliced tomato,
over easy open range egg with garlic
aioli on toasted whole grain
chicken salad & organic mixed greens on toasted
whole grain
[mayo / mustard / golden raisins / onions / pecans / apple]
combo
10
1/2 OF A SANDWICH
HALF SALAD OR CUP OF SOUP
bowl 7
chicken tortilla / butternut squash bisque
snacks
V
CHICKEN SALAD SANDWICH - 9
cup 4
V
PRETZELS & QUESO - 8 [house favorite]
soft warm pretzel bread & smoked gouda queso
˜ JAM, CREAM CHEESE, & CRACKERS - 5
JALAPENO
LETTUCE WRAPS - 8
[new]
[new]
GROUND BLACK HILL RANCH PORK, LOCAL CABBAGE,
CARROTS, MUSHROOMS, GARLIC, GREEN ONIONS,
ROASTED CORN, PICO, & YELLOWBIRD SERRANO SAUCE,
with ICEBERG LETTUCE CUPS
gf gluten free
V vegetarian
GET JUICED
[green • black • chamomile]
FAIR TRADE COFFEE
BEETS BY DISH
LOCALLY ROASTED BY GREENWAY COFFEE
LATTE | reg 4 | lg 6
cleansing
[mocha • vanilla • caramel • cane sugar + .50]
HOUSE ELIXIRS - 5
[NON-ALCOHOLIC]
beets • carrots • orange • ginger
DAILY BLACK | AMERICANO | ESPRESSO-2.75
CAPPUCCINO | MACCHIATO | CORTADO
FLAT WHITE | ICED COFFEE
DRINK
HOT TEA-3
GREEN SOCIETY
3.50
alkalizing
spinach • kale • cucumber
apple • lemon • ginger
ORGANIC CANE SUGAR FOUNTAIN SODA / TEA-2.75
TOPO CHICO-2
HOUSE LEMONADE-3
SAN PELLEGRINO-2.50
ELECTROLYTE SPRING BOTTLED WATER-2.50
ENTRY LEVEL
anti-inflammatory
virgin mojito
mint
lime
club soda
sugar
LEMONBERRY
mint
strawberries
blueberries
lemon
cane sugar
pineapple • carrots • orange • ginger
KICKIN KOMBUCHA-5.50
ORANGE/GRAPEFRUIT JUICE-3.50/5
5.50
wines 1 6oz/9oz/ bottle
SPARKLING
RED
MOSCATO | CAPOSALDO [lombardy, italy] - 7/22
PINOT NOIR | A BY ACACIA [ca]-6/8/20
exotic fruit and spices with a slight effervescense
juicy dark plums with red cherries & supple tannins
PROSECCO | LA MARCA [veneto, italy] - 7/22
PINOT NOIR | MEIOMI [ca]-10/13/30
WHITE
GARNACHA | MONTE OTON [campo de borja, spain]-5/7/17
ripe lemon, green apple & grapefruit with slight minerality
CHENIN BLANC + VIOGNIER | PINE RIDGE [ca] - 7/9/22
meyer lemon, white tea, with key lime pie vibrant acidity
PINOT GRIGIO | BENVOLIO [friuli, italy] - 5/7/17
peaches, f loral aromas with a crisp apple finish
PINOT GRIGIO | STELLINA DI NOTTE
[delle venezie, italy] - 7/9/22
jammy fruit & strawberries with toasty oak & silky texture
berry custard & sour cherries lightly oaked with a mineral finish
MALBEC | TILIA [mendoza, argentina]-6/8/20
black cherry & vanilla with a blackberry spice finish
MERLOT | NATURA BY EMILIANA 1 organic
[rapel valley, chile]-5/7/17
strawberries, raspberries & black pepper with smooth tannins
hints of pear and melon with a bright lemony finish
SAUVIGNON BLANC | HAY MAKER
[marlborough, new zealand] - 5/7/17
PETITE SIRAH | MICHAEL DAVID PETITE PETIT
[lodi, ca]-10/13/25
blueberry, plums & spices with a rich smooth finish
sustainable grapfruit & guava with a crisp lime finish
SAUVIGNON BLANC | KIM CRAWFORD
[marlborough, new zealand] - 10/13/30
classic marlborough f lavors with juicy acidity & a
fruity sweetness
CHARDONNAY | NATURA BY EMILIANA 1 organic
[casablanca valley, chile]-5/7/17
grapefruit & pineapple with a velvety fresh fruit finish
CHARDONNAY | CHATEAU STE. MICHELLE MIMI
[horse heaven hills, wa]-8/11/24
CABERNET SAUVIGNON | NATURA BY EMILIANA 1 organic
[rapel valley, chile]-5/7/17
ripe strawberries with a touch of chocolate & a juicy
smooth finish
CABERNET SAUVIGNON | SEVEN FALLS
[wahluke slope, wa]-7/9/22
black cherry & mocha with a smooth lasting finish
CABERNET SAUVIGNON | MICHAEL DAVID FREAK SHOW
[lodi,ca]-11/14/30
bing cherries & toasted vanilla with smooth refined tannins
local tx craft beer
DRAUGHT
buffalo bayou more cowbell ipa 9.1% [hou]-8
buffalo bayou 1836 copper ale 5.9% [hou]-5
guns & oil maverick lager 4.6% [atx]-6
southern star bombshell blonde 5.2% [conroe]-5
saint arnold amber 5.5% [hou]-5
1ask
about our seasonal rotations
spritzers
lightly oaked with apple, pears & bright acidity
SPARKLING ELDERFLOWER -7
prosecco • elderflower • mint • lime juice
lemon juice • champagne vinegar
WHITE SANGRIA -7
/ carafe-20
chardonnay • lillet blanc • lemon • simple
syrup • cucumber
SCARLET RED SANGRIA -7 / carafe-20
cabernet • fonseca bin 27 port • lime juice
simple syrup • cherry
MIMOSA-4 glass / 15 carafe
choose: oj / organic prickly pear / grapefruit
BOTTLE/CAN
saint arnold weedwacker 4.9% [hou]-5
saint arnold santo 4.7% [hou]-5
karbach weisse versa 5.2% [hou]-5
BROMOSA-6 glass / 16 carafe
karbach weisse versa with orange & lemon juice
LOCAL & SUSTAINABLE
we support the local agriculture community by using locally grown produce and other products made in, or
around, houston as much as possible. a big thanks to our local partners who share our passion for higher
food standards and help us deliver the highest quality, freshest ingredients possible directly to you:
ATKINSON FARMS [SPRING] • BLACK HILL RANCH [KATY] • SUSTAINABLE HARVESTERS [HOUSTON] • HOMESTEAD GRISTMILL [WACO] • LA RANCHERA [HOUSTON]
FREDLYN NUTS [HOUSTON] • VITAL FARMS [AUSTIN] • BEE WILDE HONEY [MONTGOMERY] • SLOW DOUGH BREAD CO. [HOUSTON] • AMY’S ICE CREAM [HOUSTON] GREENWAY COFFEE
& TEA CO. [HOUSTON] • KICKIN KOMBUCHA [HOUSTON] • MAINE ROOT [AUSTIN] • BUFFALO BAYOU BREWING CO. [HOUSTON] • KARBACH BREWING CO. [HOUSTON] GUNS & OIL
BREWING CO. [AUSTIN] • SOUTHERN STAR BREWING CO. [CONROE] • ST. ARNOLD’S BREWING CO. [HOUSTON] • NO LABEL BREWING CO. [KATY] • YELLOWBIRD [AUSTIN]•
MILL-KING [WACO] • 44 FARMS [CAMERON]
23501 CINCO RANCH BLVD. #D100
KATY, TX 77494
(281) 394-7555
1 [email protected]
WWW.DISHSOCIETY.COM
5740 SAN FELIPE ST. #100
HOUSTON, TX 77057
(832) 538-1060
1 [email protected]