PROFILE – CHEF WILLIAM ANG
Qualifications and Achievements:
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Executive Chef for Hotel Re! Pte Ltd
Over 40 years of processing excellent culinary skills
President of Society of Professional Chef, Singapore
Guest chef for Golden Age cooking TV serial in year 2009
Judge of Buzzling Cashier cooking show in year 2008 – 2009
Cooked for His Excellency, President Mr. S.R. Nathan at Singapore Turf Club
Invited Guest Chef for promoting Singapore Food in Vietnam, Australia and
Malaysia
Chief Judge of Asia Halal Cooking Competition organized by MOI at Singapore
Expo Hall in year 2008
Chief organizer of Singapore record breaking event for Singapore Longest Satay
held by KopiTiam Group in year 2007
Chief organizer of Singapore record breaking event for Singapore Crab 101
Buffet organized by Singapore Tourism Board and Reed Exhibitions during
Singapore Food Festival in year 2006
Chief organizer of Singapore record breaking event for Singapore Tallest and
Biggest Ice Kachang during Food Festival in year 2006
Organizing committee member for the record breaking event of Longest Satay
held at Plaza Singapura in year 2004
Chief organizer of world record breaking event for World’s Longest Popiah, held
at Changi General Hospital-Charity event in year 2004
Chef in team for His Excellency, President Mr. S.R. Nathan for Istana Deepavali
Celebrations for 240 VIP guest in year 2004
Invited Guest Chef for World Gourmet Cooking TV serial in 2004
Last updated Jun 2014