Wedding Package
2017 & 2018
25 british columbia rd., toronto
www.libertygrand.com
www.libertygroup.com
General Information
Liberty Grand was originally constructed in 1926, and today stands as the jewel of the Canadian National
Exhibition grounds. Located on the stunning shores of Lake Ontario, and surrounded by mature trees,
this heritage building boasts three classic ballrooms and one contemporary space.
Housed in the centre of the facility lies the hidden gem of downtown Toronto.
A peaceful courtyard complete with waterfalls… the perfect spot for or ceremony or cocktail reception.
HERE’S SOME OF WHAT OUR CLIENTS ARE SAYING
“…Thanks for taking the time on Saturday for showing us around. We saw 5 halls that day, and we feel
that the Liberty Grand – by far – was the best. Not only were we impressed with the venue, but also the
time and care you put into showing us around and explaining to us the various features and things to
consider. Every venue went to after could not compare to what you have to offer. I’m emailing you to
book the Governors Room for myself and Mani…”
Amar and Mani
“…In the glow of such an event one usually says it was a nice affair BUT – in this case there is no but.
Your coordination was superb, the meal was outstanding, and all the staff was excellent. To everyone
a hearty congratulations on a job well done! Please pass along our thanks and appreciation on to all
the staff ”
John G Cabrol
“…Thank you for organizing such an amazing and unforgettable wedding for us. We had such a great
time and everything turned out perfectly. The guests really enjoyed the food and your staff were
amazing. You far exceeded our expectations…”
Jacqueling M. Cheah
WE CARE ABOUT OUR ENVIRONMENT
The Liberty Grand Entertainment Complex is committed to reducing the effects of our operation on
the environment. Not only do we adhere to the practices and policies of Exhibition Place, but we are
very proactive in our efforts to improve upon our position as an environmentally responsible event
facility.
What We Have To Offer
Liberty Grand is dedicated to the highest standard of hospitality and customer service. We pride ourselves on making
each and every event one of a kind.
Following is a list of the services we have to offer.
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PLANNING
Liberty Grand will provide you with a Venue Coordinator who will act as a guide in planning all the important details
of your wedding day with us. We are happy to recommend to you a list of preferred suppliers (wedding planners,
décor vendors, musicians/DJs, photographers etc.) who know the venue and have worked with us many times.
You are also welcome to arrange for your venue coordinator to be with you on the day of the wedding to assist your
vendors with any load in and set up of your personal items. Please speak to your coordinator to arrange this service.
TASTING
Complimentary tasting of the proposed menu for two guests at least two months prior to
your wedding date
HOST
A host to direct your guests to the appropriate parking lot and function rooms
COMPLIMENTARY BRIDAL SUITE
One complimentary bridal suite with a bottle of chilled sparkling wine and chocolate dipped strawberries
ENTRANCES AND FOYERS
Large, separate entrance and reception areas are provided for the exclusive use of each banquet room to ensure privacy
and intimacy. This building is handicapped accessible.
PARKING
Parking is available on Exhibition grounds and may be booked through Liberty Grand at a discounted rate. Private
valet parking is also available for each banquet room and can be arranged through your wedding coordinator.
COAT CHECK
Each entrance to the Liberty Grand has an exclusive coat check area. Coat check is provided compliments of the
Liberty Grand.
LIQUOR SERVICE
Liberty Grand is a fully licensed establishment throughout, providing a variety of bar service options. All menu
packages listed include an 8 hour standard bar service.
MENU SELECTION
We understand that some of your guests may have special dietary needs. Liberty Grand is pleased to work with you to
create something specific and unique that will afford every guest a culinary experience to remember.
PRODUCTION
All Liberty Grand clients will be introduced to our exclusive in house production team for any requirements in the
areas of sound, lighting and visual production.
Governor’s Room
This spectacular ballroom is the largest room of the complex, comfortably
accommodating from 250 up to 800 people, for a banquet style dinner, and
receptions up to 1500 people. This impressive room boasts a grand oak
staircase to the upper mezzanine which overlooks both the courtyard and
the main dining area. Elegant, traditional French doors open the main
ballroom onto the picturesque courtyard with a magnificent view of the
building's duomo. Delight in the luxury of an exceptionally spacious
entrance foyer ideal for a grand reception.
THEATRE STYLE......................1000 PEOPLE
BANQUET STYLE......................300 - 800 PEOPLE
RECEPTION STYLE.................1500 PEOPLE
Artifacts Room
The stunning open concept Artifacts Room is equipped with
state-of-the-art lighting capabilities which allow the room to be fully
customized. The impressive space has no fixed furnishings, which offers
great flexibility and is suitable for a myriad of uses. As one of the largest
rooms of the complex it comfortably accommodates up to 300 people for
a banquet style dinner and receptions up to 1200 people.
THEATRE STYLE.......................700 PEOPLE
BANQUET STYLE......................150 - 300 PEOPLE
RECEPTION STYLE.................1200 PEOPLE
Renaissance & Centennial Rooms
These exquisite ballrooms, situated at the south side of the building, are
mirror images of one another. Luxurious Italian marble floors and grand
columns adorn the private entrance foyer into each of the ballrooms.
Originally restored, floor-to-ceiling arched windows line the south wall of
the room to exhibit a spectacular lakefront view from all angles.
THEATRE STYLE.................400 - 600 PEOPLE
BANQUET STYLE..............150 - 300 PEOPLE
RECEPTION STYLE......................700 PEOPLE
Winter Weddings
Inquire with one of our coordinators about our Friday, Sunday and Winter Rates
FLORALS
DÉCOR
Andrea Woodruff - Resident Florist, Liberty Entertainment Group
mimiandry.com - [email protected] - 416-726-3558
Lounge Rentals - loungerentalsinc.com
[email protected] - 416-258-7999
With experience, creativity and attention to detail, Andrea creates
individual client focused floral arrangements.
Offering an unparalleled selection of unique, modern, and stylish
furnishings and accessories for all events.
CAKES AND PASTRIES
LIVE PERFORMANCE
Sharon d’Costa - Executive Pastry Chef, Liberty Entertainment Group
libertygroup.com - [email protected] - 416-542-3789
Sara Papini - sarapapini.com - [email protected]
A sugar and chocolate artist who has won countless competitions,
her expertise in hand crafted pastries is evident.
International opera singer Sara Papini, a Soprano with a truly
stunning voice, is the perfect featured live performance to add an
air of sophisticated elegance to any event.
WWW.LIBERTYGROUP.COM
Chefs
CHEF MICHAEL EWING
Corporate Executive Chef & Vice President Operations, Liberty Entertainment Group
As a twenty-five year veteran of the culinary art industry and having worked in many of Toronto’s top restaurants
and catering companies,
Michael Ewing draws upon his many years of culinary expertise and artistry in his latest post as the Corporate
Executive Chef for all of the Liberty Entertainment Group properties (Casa Loma, Liberty Grand Entertainment
Complex, Rosewater, Spice Route, Ciao Wine Bar, Cibo Wine Bar, Rosewater Room in Toronto and the Coral
Gables Country Club and Cibo Wine Bar in Miami).
Michael began his career with a classical apprenticeship with Westin Hotels at the tender age of 15. Following his
apprenticeship, he worked in various capacities to perfect his skills and harness his talent with various establishments notably: Winston’s, the Royal York Hotel and the Metro Toronto Convention Centre.
In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under
Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and
Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty
and prestigious politicians. In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning
for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing 4,000 to 6,000
meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group Michael has been greatly involved in creating one of a kind menus for a number of notable world class events; the Toronto
International Film Festival opening and closing galas among them.
Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, to donating his time and energy to developing the chefs of tomorrow, to
attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the
Liberty Entertainment Group.
CHEF DANIEL PONTE
Executive Chef, Liberty Grand Entertainment Complex
Executive Chef Daniel Ponte began his career as an apprentice in Kingston Ontario in 1987. Since then he has
worked in some of Toronto’s most prestigious kitchens where he has perfected his skills and defined his
culinary approach.
Upon completion of his apprenticeship Chef Ponte spent 5 years as a main kitchen Sous Chef at the renowned
Fairmont Royal York in Toronto. He then moved on to the Westin Harbour Castle as restaurant Sous Chef and
later worked as an Executive Chef at the Old Mill Inn. Chef Ponte was also the
Executive Sous Chef at the distinguished Hilton Hotel. Along with Chef Michael Ewing, Chef Ponte helped to
establish the kitchen at the Liberty Grand Entertainment Complex when Liberty Entertainment Group attained
the property in 2001.
Chef Ponte’s various roles and positions over the past 20 years have given him a unique perspective on food
preparation. All of his experiences have enabled Chef Ponte to perfect his craft and become one
of Toronto’s most notable chefs.
In January of 2008, Chef Ponte returned to the Liberty Grand Entertainment Complex as Executive Chef where he continues to prepare elegant
and innovative dinners for an array of events from weddings of all ethnic backgrounds to galas, fundraisers and corporate soirées.
Daniel is a credit to his craft and the secret to the Liberty Grand’s renowned culinary excellence.
Hors D’oeuvres
COLD SELECTIONS
Smoked Veal in Sweet Potato Basket with Artichoke and Horseradish Mayo
Dungeness Crab Salad in Mini Filo Basket with Caviar
Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini
Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette
Peking Duck Salad Rolls with Hoisin Sauce
Smoked Salmon Tamaki Cone with Citrus Soy Sauce
Prosciutto di Parma and Melon with Aged Balsamic
Mini Cherry Tomato and Bocconcini on Bamboo Skewer
Chilled Lime Marinated Shrimp with Fennel, Lemon Slaw and Chipotle
Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino
Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini
Thai Vegetable Salad Roll with Ponzu Dipping Sauce
California Roll with Soy Sauce and Wasabi
Smoked Salmon Wrapped Asparagus with Goat Cheese Cream
Beef Tartar with Pommery Mayo and Cornichon
Watermelon and Feta, Mint Salad
Hors D’oeuvres
HOT SELECTIONS
Sesame Chicken Satay with Citrus Soy
Sweet and Sour Chicken Lollipop
Beef and Onion Savory Tartlet
Steamed Shrimp Dumpling with Sesame, Soy Sauce
Beef Sui Mai with Sesame, Soy Sauce
Deep Fried Chicken Wonton with Spicy Sambal Soy
Vegetarian Pot Sticker with Ponzu Dipping Sauce
Goat Cheese and Spinach in Filo Triangle
Mushroom and Leek Crescent in Puff Pastry with Dijon Cream
Jamaican Chicken and Vegetable Firecracker with Mango Ketchup
Chicken and Vegetable Spring Roll with Spicy Plum Sauce
Shrimp and Vegetable Spring Roll with Spicy Plum Sauce
Vegetable Spring Roll with Spicy Plum Sauce
Roasted Vegetable Filo Bundle with Goat Cheese Cream
Mini Potato Samosa with Curried Yoghurt
Beef and Eggplant Skewer with Tamarind Glaze
Croissant Verde with Ricotta and Pesto
Portobello Frites with Truffle Mayo
Pea and Tarragon Risotto Croquettes
Asparagus Croissant with Truffle Saffron Dipping
Chorizo and Romano Crisp with Saffron Mayo
Hawaiian Coconut Shrimp with Spicy Plum Ketchup
Marinated Thai Shrimp on Lemongrass Skewer with Yuzu Glaze
Marinated Beef Tenderloin on Sugar Cane Skewer with Pomegranate Molasses
Liberty Grand Wedding Packages
PACKAGE 1
$109 PER PERSON
Chef’s Choice Hors D’oeuvres (3 pieces per person)
Arugula and Friseé Salad
Raspberry, Maple and Shallot Vinaigrette
Lemon and Herb Grilled Chicken Supreme with Caramelized Onion Mashed Potato,
Local Vegetables and Chardonnay Chicken Jus
Orange and Vanilla Bean Panna Cotta with Late Harvest Riesling and Rhubarb Consommé
PACKAGE 2
$115 PER PERSON
Chef’s Choice Hors D’oeuvres (3 pieces per person)
Caprese Salad
Yellow and Red Vine Ripened Tomatoes, Basil Marinated Bocconcini
10 Year Balsamic and Cold Pressed Olive Oil Vinaigrette
7oz Grilled New York Strip Loin Steak with Herb Roasted Fingerling Potatoes,
Local Vegetables and Cabernet Peppercorn Jus
Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries
PACKAGE 3
$119 PER PERSON
Chef’s Choice Hors D’oeuvres (3 pieces per person)
Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraîche
Belgian Endive, Radicchio and Arugula Salad with Spiced Pecans and Shallot Vinaigrette
Lemon and Herb Grilled Chicken Supreme with Wild Mushroom and Truffle Risotto,
Local Vegetables and Café Au Lait Sauce
Semi Fredo Chocolate Cappuccino with Amaretto Biscotti and Kahlua Foam
All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited 8 hour host
bar The above pricing presumes one menu selection for all guests and is subject to HST and Facility Management
Fee All Packages Include Display & Service of Your Wedding Cake
Liberty Grand Wedding Packages
PACKAGE 4
$124 PER PERSON
Chef’s Choice Hors D’oeuvres (3 pieces per person)
Arugula and Friseé Salad
Crumbled Goat Cheese, Oven Dried Cherry Tomatoes
Sherry and Shallot Vinaigrette
Cauliflower and Yukon Gold Potato Bisque aged Cheddar and Parsley Foam
Grilled New York Strip Loin Steak and Lemon and Herb Grilled Chicken Supreme,
Roasted Garlic Mash, Local Vegetables, Bourbon Veal Jus, Chardonnay Cream Sauce
Gianduja Cognac Truffle Bombe with Strawberry Syrup and Frangelico Cream
PACKAGE 5
$138 PER PERSON
Chef’s Choice Hors D’oeuvres (3 pieces per person)
Poppy Seed Crusted Ahi Tuna, Soba Noodle and Asian Vegetable Slaw
Shiso and Ponzu Vinaigrette
Butternut Squash Ravioli Toasted Pine Nuts, Rapini and Roasted Garlic Aioli
Filet of Beef Tenderloin, Sweet Potato and Yukon Gold Pave, Local Vegetables
Foie Gras Veal Jus
Tahitian Vanilla Crème Brûlée Tart with Honey Infused Dried Fruit Compote and Almond Tuile
All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited 8 hour host bar
The above pricing presumes one menu selection for all guests and is subject to HST and Facility Management Fee
All Packages Include Display & Service of Your Wedding Cake
Liberty Grand Wedding Packages
MEDITERRANEAN PACKAGE 1
$122 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Antipasto
Prosciutto & Salami, Melon Slices, Marinated Mushrooms,
Grilled Peppers, Bocconcini, and Herbed Olives
Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan
Duo Entrées
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and
Lemon and Herb Grilled Chicken Supreme in a White Wine sauce
OR
Grilled New York Striploin Steak with a Bourbon Glaze and
Lemon and Herb Grilled Chicken Supreme in a White Wine Sauce
Dessert
Orange and Vanilla Panacotta with Rhubarb and Late Harvest Riesling Consommé
All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited 8 hour host bar
The above pricing presumes one menu selection for all guests and is subject to HST and Facility Management Fee
All Packages Include Display & Service of Your Wedding Cake
Liberty Grand Wedding Packages
MEDITERRANEAN PACKAGE 2
$129 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Antipasto
Prosciutto & Salami, Melon Slices, Marinated Mushrooms,
Grilled Peppers, Bocconcini, and Herbed Olives
Duo Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan and
Cheese Tortellini in an Herbed Cream Sauce
Duo Entrées
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and
Lemon and Herb Grilled Chicken Supreme in a White Wine sauce
OR
Grilled New York Striploin Steak with a Bourbon Glaze and
Lemon and Herb Grilled Chicken Supreme in a White Wine Sauce
Seafood Platter
Shrimp, Calamari, Mussels, and Halibut with Lemon and Olive Oil Emulsion
Served with Baby Greens and Balsamic Dressing
Dessert
Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries
All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited 8 hour host bar
The above pricing presumes one menu selection for all guests and is subject to HST and Facility Management Fee
All Packages Include Display & Service of Your Wedding Cake
A la Carte Menu
APPETIZERS
Marinated Black Tiger Shrimp with Mediterranean Style Couscous
dressed with a Mango and Sherry Vinaigrette
Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon
Smoked Salmon and Herbed Cream Cheese Pâté
with Seedling Salad, Fresh Cracked Black Pepper and Basil
Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle
Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve
Seared Marinated Scallops with Asian Vegetable Slaw,
Wasabi Sour Cream and Toasted Sesame, Mirin Dressing
Bocconcini with Sliced Organic Tomato Salad with Fresh Basil
and Extra Virgin Olive Oil
Smoked Salmon with Red Onion, Lemon and Capers
Chilled Shrimp served with Lemon and Cocktail Sauce
Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers,
Bocconcini and Herbed Olives
Seafood Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcini &
Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives
A la Carte Menu
SOUP SELECTIONS
Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta
Tuscan White Bean Soup with Parma Ham
Tomato, Bread and Roasted Garlic Soup with Sweet Basil
Leek and Potato Soup with Stilton Cream
Sweet Corn and Shrimp Chowder
Tomato and Fennel Bisque with Tarragon Cream
Roasted Vegetable Puree with Pesto Drizzle
Velour of Wild Mushroom with Smoked Chicken
Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraîche
Parsnip and Celery Root Soup with Truffle Olive Foam
SALAD SELECTIONS
Caesar Salad with Caper, Anchovy Dressing and Garlic Croutons
Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette
Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stilton and Black Currant Vinegar
Dressing
Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecans and Cider
Dressing
Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese,
Red Onion and Sherry Reduction
Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette
Greek Salad with Tarragon and Oregano Dressing
Boston Bib, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts,
Balsamic & Extra Virgin Vinaigrette
A la Carte Menu
PASTA SELECTIONS
Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese
Penne with a Fresh Tomato and Basil Sauce
Penne with Smoked Salmon Tomato and Vodka Cream
Gemelli with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce
Spinach and Herbed Goat Cheese Cannelloni with Shrimp
Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio
Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata
DUO PASTA PRESENTATION
Penne or Fusilli in a Fresh Tomato and Basil Sauce with Grated Parmesan
Cheese Tortellini in a Herbed Cream Sauce
RISOTTO
Wild Mushroom Risotto finished with Truffle Oil
Butternut Squash Risotto, Duck Confit and Pecorino
Saffron Risotto with Black Tiger Shrimp and Zucchini
A la Carte Menu
ENTRÉE SELECTIONS
BEEF
7oz Grilled N.Y. Striploin with Bourbon Peppercorn Jus
7oz Beef Tenderloin with Truffled Red Wine Sauce
7oz Filet of Beef topped with Foie Gras Foam and Madeira Truffle Jus
LAMB
Braised Lamb Shank with Rosemary and Garlic Jus
Pistachio Crusted Lamb Rack with Madeira Jus
VEAL
Grilled Veal Chop with a Fig and Caramelized Shallot Jus
Tenderloin of Veal with Port Wine and Foie Gras Reduction
Veal Scallopini with Meyer Lemon Emulsion
POULTRY
Cornish Hen filled with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus
Chicken Breast Stuffed with Goat Cheese, Pine Nuts and Tomato with White Wine Chicken Jus
Herb Crusted Chicken Breast with Café Au Lait Mushroom Foam
Lemon and Herb Grilled Chicken Supreme in a White Wine Sauce
FISH
Lemon Grass Scented Poached Salmon with Soy and Ginger Emulsion
Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction
Halibut Fillet with Soft Parsley Crust and Grain Mustard Foam
Crisped Skin Arctic Char with Calvados and Pink Peppercorn Butter
Baked Red Snapper with Snow Crab Crust and Brandied Lobster Cream
Rock Lobster Tails Thermidor - market price
Maine Lobster Steamed with Garlic & Herbs or Sauce Americana- market price
DUO ENTRÉE SELECTIONS
5oz Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze
5oz Beef Tenderloin and Lobster Thermidor in Port Wine Jus
5oz Grilled Veal Tenderloin in a Red Wine Reduction with Lemon and Herb Grilled Chicken
Supreme with White Wine Cream
5oz Grilled New York Striploin, Merlot Jus with Lemon and Herb Grilled Chicken Supreme
with White Wine Cream
A la Carte Menu
MAIN COURSE ACCOMPANIMENTS
(please select from one of the following)
Sweet Potato and Yukon Gold Galette
Yukon Gold, Goat Cheese and Melted Leek Galette
Caramelized Onion Mash
Roast Garlic Mash
Pommery and Herb Rosti
Horseradish and Pancetta Rosti
Garlic and Cilantro Sticky Rice
Coconut and Lime Sticky Rice
Arugula and Preserved Lemon Risotto
Wild Mushroom and Parmagiano Reggiano Risotto
Potato Galette with Old Cheddar, Sour Cream and Bacon
Potato Galette with White Truffle and Chives
Saffron Roasted Fondant Potato
Fondant Potato with Roasted Garlic and Herb Butter and Sea Salt
Entrée selections are served with 1 of the above accompaniments, seasonal vegetables
and an assortment of freshly baked breads and butter.
A la Carte Menu
DESSERT MENU
Blueberry Vanilla Bean Panna Cotta served in a Chocolate Tulip Cup, Ice Wine Gelée
Raspberry White Chocolate Tart with Candied Orange and Gold Leaf
Black Forest Trifle Martini with Kirsch Macerated Cherries and Dark Chocolate Chards
Tiramisu served in a Chocolate Cup with Kahlua Glaze and Fresh Berries
Trio of Pots de Crème with Orange Chocolate, Cappuccino and Vanilla Bean
Chocolate Baci Bombe with Cognac Ruffle Center and Roasted Hazelnuts
Classic Vanilla Bean Crème Brûlée topped with Fresh Berries
Roasted Peanut Caramel Tart with Milk Chocolate Whipped Cream and White Chocolate Foam
Strawberry Shortcake Martini with White Chocolate Curls and Frosted Mint
New York Style Cheesecake with Graham Cookie Crust and Strawberry Caramel
Salted Chocolate Semi Freddo, Fruit Nougatine, Amaretto Cream
Lemon Almond Sable Tart, Swiss Meringue and Caramelized Citrus Salad, Lemoncello Anglaise
Star Anise Roasted Pineapple, Dragon Fruit Salad, Lychee Cream and Chocolate Chopsticks
Apple Crumble Tart, Caramel Ice Cream, Toffee Anglaise
Passion Fruit Mousse, Almond Crunch and Raspberry
A la Carte Menu
DESSERT MENU
SWEET TABLES
Cinnamon Apple Crumble Pie
Dark Chocolate Layered Torte
Baked New York Style Cheesecake
Black Forest Gateau
Caramel Pecan Torte
Wild Blueberry Pie
Assorted Pastries
Fruit Trifle
Lemon Meringue Pie
Selected Mini Pastries
Chocolate Fountain
Assorted Fruits for Dipping
Marshmallows and Rice Krispy Squares
LIBERTY GRAND SWEET TABLE
Baileys Cheesecake
Poached Pear Frangipani Tart
Strawberry Shortcake
New York Cheesecake with Glazed Berries
Tiramisu
Selected Pastry Miniatures
Assortment of French Pastries
Dark and White Chocolate Mousse
Chocolate Pecan Torte
Local and Exotic Sliced Fruit
Crepe Suzette with Burnt Orange Sauce
Children’s Menu
$27 PER PERSON
Choice of 1 Appetizer, 1 Entrée, 1 Dessert
Appetizer
Crudités and Dip
Mozzarella Sticks with Tomato Sauce
Caesar Salad
Entrée
Fusilli with Tomato Sauce and Meat Balls
Penne with Tomato Sauce and Parmesan
Cheese and Tomato Pizza
Chicken Fingers with Fries, Plum Sauce and Ketchup
Cheese Tortellini Alfredo
Dessert
Ice Cream Sundae
Chocolate Brownie with Ice Cream
Late Night Stations
SAVORY
Pad Thai in Chinese Take Out Box
NY Fries tossed with Herb Butter and Sea Salt
Mini Burgers topped with Red Onion Jam
Peking Duck on Mushroom Fried Rice, Hoisin Glaze
Soft Shell Crab Club with Chipotle Mayo on Brioche
Mini NY Street Vendor Hot Dog with Sauerkraut and Mustards
Buffalo Style Chicken Wings with Smokey BBQ Sauce and Blue Cheese Dipping
Home Made Pizza Dough with Fresh Gourmet Toppings
Poutine with Goats Cheese and Maple Vinegar Jus
Aged Cheddar Grilled Cheese
Classic Mac & Cheese Bar with Toppings
Porchetta Station
*A labour charge of $25.00 per hour minimum of 4 hours for Porchetta Station Applies*
Coffee & Tea Station at an additional cost
Late Night Stations
MINI SWEET TABLES
Sweet Table 1
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Assorted Miniature Fresh Pastries
Assorted Miniature Tarts
Sweet Table 2
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Selected Fresh Fruits
Chocolate Orange Cannoli
Assorted Miniature Pastries
Sweet Table 3
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Assorted Miniature Pastries
Selected Fresh Fruits
Swiss Chocolate Fondue with Skewered Fruits
Ice Cream Bar
Vanilla, Chocolate & Strawberry Ice Cream
Chocolate, Caramel & Strawberry Sauce
Waffle Cones
Variety of Toppings
*A labour charge of $25.00 per hour minimum of 4 hours for Ice Cream Bar Applies*
Served with coffee and tea
Reception and Food Stations
SEAFOOD PLATTERS
(Served with Baby Greens and Balsamic Dressing)
Shrimp, Calamari, Mussels and Halibut Garlic and Olive Oil Emulsion
Shrimp, Squid, Mussels, Octopus, Crab Legs Garlic and Olive Oil Emulsion
Shrimp, lobster Tails, Mussels, Squid, Crab Legs, Steamed Clams, Garlic and Olive Oil
Emulsion
CARVING STATION
Oven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards
and Miniature Kaiser Rolls
Roasted Peppered Prime Sirloin of Beef
with Cognac and Peppercorn Jus, Horseradish, Mustards
Baked Salmon Wellington with Citrus Hollandaise Sauce
Honey Glazed Country Ham with Maple Mustard Jus
Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney
Rosemary and Garlic Rubbed Hip of Lamb with Madeira Jus
*A labour charge of $25.00 per hour minimum of 4 hours per Carving Station Applies*
Reception and Food Stations
Dim Sum Station
Pot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay
Cantonese Stir Fry Station
Chicken, Beef or Shrimp, Asian Vegetable Medley, Fine Egg Noodles, with Spiced Oyster Sauce
Pasta Station
Choice of 2 Pastas from our A La Carte Section with Traditional Garnishes
Oysters
Best Selection with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce
“Edo” Sushi
Pickled Ginger, Wasabi and Soya Sauce
Smoked Salmon
Traditional Condiments, Potato Bread, Lemon and Sour Cream
Jumbo Shrimp Cocktail
Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce
A Selection of Canadian and International Cheeses
Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts
Sliced Fruit Platter with Seasonal Berries
Whole Baked Brie
with Spy Apple and Sour Cherry Chutney
Antipasto Table
Basil Pesto Grilled Vegetables, Melon and Prosciutto,
Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses,
Sliced Breads and Crisps
Liberty Grand Salad Station
Field Greens, Caesar Salad and our Chefs Selection of
Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings
Mediterranean Station
Humus, Babaghanoush, with Pita Crisps and Vegetable Chips and Artisan Breads for Dipping
Bar Selections
STANDARD HOST BAR
$45 PER PERSON
Includes Regular Brands, Domestic Beer, Our Red and White House Wine, Bottle Water, Juice
and Soft Drinks
Regular, Decaffeinated Coffee and Tea served with dinner
The Liberty Grand provides Ice, Mix, Glassware, and Bartenders
PREMIUM HOST BAR
$55 PER PERSON
Includes Regular and Selected Premium Brands, Domestic and Selected Imported Beer,
Our Red and White House Wine, Selected Liqueurs, Bottle Water, Juice and Soft Drinks
Regular, Decaffeinated Coffee and Tea served with dinner
Espresso & Cappuccino available at the bar
The Liberty Grand provides Ice, Mix, Glassware, and Bartenders
All specialty beverage items are subject to availability.
In addition to the selections listed above, we are able to create a customized beverage selection
for your banquet requirements.
Alcoholic Beverage Service
Liberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal
Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the
Liberty Grand. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team
is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.
*Prices are subject to applicable sales tax and Facility Management Fee