The History of
Afternoon Tea
Anna the 7th Duchess of Bedford, is often
credited with the invention of the tradition of
afternoon tea in the early 1840s. During this
period, dinner was not served until 9pm and
the Duchess often became hungry. She would
secretly order a small meal of bread, butter
and other nicities to be brought to her boudoir.
When the Duchess was exposed she was not
ridiculed as she had feared, instead her habit
caught on and the concept of a small meal of
cakes, tarts, biscuits and tea became popular
and eventually known as ‘afternoon tea’.
Nowadays, afternoon tea is a ceremony of
celebration for many people and a real social
event.
We invite you to indulge in the Sahn Eddar
Ultimate Afternoon Tea, taking the experience
to a whole new level...
FRUIT & HERBAL TEAS
Winter Poetry
Flavoured Herbal Infusion
with Caramel-Orange Taste
Ultimate Afternoon
Tea Menu
Apple Dreams
Glass of Louis Roederer Champagne
Apples blended with lemongrass
And citrus fruits
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Mixed Berries with Mochi
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Camomile
A pleasant, relaxing tea, soothing and aromatic
Assortment of Finger Sandwiches
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Peppermint
Chef’s Carvery
A natural tea which relaxes and refreshes
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Sorbet
Get the Power
An exquisite fruit composition with pure
redcurrant juice and cola nuts to give you that
energy boost
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Freshly Baked Scones
Devonshire Clotted Cream and
Home-made Preserves
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Date Tea
Extravagantly blended tea with the sweet
aroma of ripe dates
French Pastries
N
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Chocolates and Petits Fours N
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Ayurveda
A most unusual tea with the power and freshness
of ginger, lemongrass, camomile black pepper
liquorice, rose petals and cinnamon
Your Choice of Hot Beverage
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AED 410.00
N – Nuts
`
Life & Beauty
An excellent herbal infusion with tropical fruits
and aloe vera
Vegetarian, Gluten free and Diabetic options are available
Price includes 10% Municipality Fee and 10% Service Charge
Choice of
Tea Selection
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Sparkling Date Juice
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GREEN TEAS
Or
Watermelon and Mint Ale
(Watermelon Juice, Mint, Lychee Syrup
topped Ginger Ale)
Gu Zhang Mao Jian
A rare tea harvested over ten days a year with
a unique spicy but sweet character
Or
Cucumber and Rose Mule
(Cucumber, Rose Petal Water, Passion Fruit Syrup with
Ginger Ale)
Moroccan Style
A delicate but tangy gunpowder tea leaves with
the freshness of Moroccan peppermint
Or
Sumac and Elder Flower Collins
(Elderflower Syrup, Lemon Juice, Sumac Powder
with Soda Water)
Jasmine
A renowned Chinese blend with a very special
flavor from sweet jasmine petals

with unlimited Sodas/Juices/Water
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AED 360
(excluding Champagne)
Price includes 10% Municipality Fee and 10% Service Charge
Lotus Blossom
Japanese tea enriched with ten vitamins for
your well being
Champagne Cocktails
Earl Grey
A floral Darjeeling blend with the refreshing
aroma of bergamot
Enjoy your afternoon tea with a selection of
our Signature Champagne Cocktails
Burj Royale
Morgentau
A fascinating blend with large leafed Japanese
Sencha, petals and
delicate fruity aromas
Skyy Vanilla Vodka, Chambord Liqueur
Blackberry, Raspberry, Champagne
185 AED
Ritzy
Hennessy VS, Cointreau, Maraschino
Orange Juice, Gold Dust, Champagne
Chai Masala
This exotic spiced tea from India is mysterious
and delicious. Contains cloves, black tea
cinnamon, fennel, ginger
black pepper and star anise
185 AED
Classic Champagne Cocktail
Hennessy VS, Angostura, Sugar, Champagne
165 AED
Kir Royal
Strawberry Garden
Crème de Cassis, Champagne
165 AED
Fresh fragrant strawberries lend this
Ceylon tea a sparkling sweet note
Bellini
Peach Juice, Crème de Peche, Champagne
165 AED
Mimosa
Orange juice, Champagne
165 AED
Coffee Selection
Tea Selection
BLACK TEAS
Espresso
100% Arabica blend, created specially for
Burj Al Arab, strong yet not bitter
with a rich cream
Cappuccino
English Breakfast
A full-bodied tea from Ceylon with a tangy and
sparkling flavor
An espresso with
foamed milk and a touch of Gold
Nurbong Darjeeling
American Coffee
100% Arabica blend, created specially for
Burj Al Arab, strong yet not bitter
with a rich cream
Only plucked in springtime, this Himalayan tea
is delicate and floral
Café Latte
An espresso topped with steamed
and foamed milk
Mokalbarie Assam
An extravagant broken tea, which is
full-bodied, spicy and malty
Café Au Lait
French style, coffee with steamed milk
topped with foamed milk
Tarry Lapsang Souchong
Macchiato
A shot of espresso marked with
hot frothed milk
Mochaccino
A cappuccino with hot chocolate added
Hot Chocolate
Prepared with Valrhona chocolate
An interesting Chinese tea with the smoky
aroma of smoldering, resinous wood
Ultimate
Afternoon
Tea