Wine notes
From JetBlue’s wine expert, Jon Bonné.
WHITE WINE
Copain Tous Ensemble Chardonnay, 2014, Anderson Valley
Wells Guthrie continues to show how great the modern California style of
Chardonnay can be. Ripe tree fruit finds a refreshing counterpoint in the
deep mineral aspects that Anderson Valley’s best vineyards can offer.
Deeply textured but not buttery, it’s a wine that’s perfect for nearly any meal.
Bedrock Wirz Vineyard Riesling, 2014, Cienega Valley
The old Airline Highway once guided pilots between San Francisco and
Los Angeles, and in 1963, a parcel of Riesling was planted nearby – now some
of the oldest Riesling vines in California. Morgan Twain-Peterson shows his
winemaking talent with this fully dry Riesling, which brims with the fresh
citrus and vibrant mineral flavors that make this grape so special.
RED WINE
Calera Pinot Noir, 2013, Central Coast
Josh Jensen returned from Burgundy in the 1970s, convinced he could
make California Pinot as good as the Old World’s. Today his Calera wines
have become legendary. Which is why you shouldn’t miss his Central Coast
blend – its robust cherry flavors and warm spice are perfect to enjoy right now.
Folkway Revelator Cabernet Sauvignon, 2013, California
Brothers Anthony and Lino Bozzano collaborated on this outstanding
Cabernet-based blend (with Merlot and Cabernet Franc). A burst of robust,
dark fruit is balanced by the great freshness of Santa Barbara and Santa Cruz
Mountains vineyards. Here’s a perfect example of why Cabernet remains one
of California’s great calling cards.
SPARKLING WINE
Roederer Estate Brut, NV, Anderson Valley
Roederer Estate Brut Rosé, NV, Anderson Valley
Three decades ago, famed Champagne house, Louis Roederer, pioneered
in Anderson Valley, seeking to make a California sparkling wine worthy of its
name. Its Brut remains a New World benchmark – full of ripe cherry, lemon
and puff pastry flavors, as expressive as Champagne, but very much a Golden
State creation. As a special treat to Mint customers, Roederer has also made
some of its limited-production rosé available onboard this month.
BEER
Angry Orchard Hard Cider
Brooklyn Brewery Lager
Bud Light
Harpoon Brewery UFO White
Heineken
Samuel Adams Lager
LIQUOR
Bacardi Rum
Baileys Irish Cream
Bombay Sapphire Gin
Bulleit Bourbon
Dewar’s White Label Scotch Whisky
Grey Goose Vodka
Jack Daniel’s Whiskey
COFFEES & TEAS
Brooklyn Roasting Company Cappuccino & Espresso
Dunkin’ Donuts Coffee Original & Decaf
teapigs tea flavors: Chamomile Flowers, Earl Grey Strong,
English Breakfast, Green Tea, Peppermint Leaves
LUNCH/DINNER SERVICE • MARCH 2016
WESTBOUND & SOUTHBOUND
NOURISH
MARCH MENU
LUNCH/DINNER SERVICE
WESTBOUND & SOUTHBOUND
Lettuce eat
You may have noticed we do things a little differently around here
– and the Mint dining experience is no exception. When it comes
to fresh fare in the air, we set out to bring you some of our favorite
foods, while introducing you to new, unique flavors with specially
curated dishes. Just trust our taste buds – these plates were
crafted to satisfy and make you even more eager to devour Mint.
WELCOME TASTE
Saxon + Parole
Our current menu is inspired by New York City’s own
Saxon + Parole, a restaurant that focuses on domestic meat and
seafood, as well as seasonal produce. Diners can expect a global
twist in the seasoning, cooking methods and ingredients. Known
also for its homemade whiskey, warm service and authentic
flavors, Saxon + Parole’s menu will nourish the mind, body and
spirit. Signature dishes from the restaurant are indicated on the
menu with a
Farro, barley, wild rice & quinoa salad
Jon Bonné
JetBlue’s wine expert, Jon Bonné, award-winning wine columnist
for The San Francisco Chronicle and Punch, and author of The New
California Wine, has assembled a collection of top California wines
exclusively for the Mint experience. His selections complement
Mint’s dining menu and highlight some of the small, artisan
producers at the forefront of American wine today.
It’s app-y hour!
Artichoke & avocado dip
With taro chips
DELISH DISHES
Step up to the plate(s) & choose three. Please note: The first two dishes
listed below are chilled.
With roasted carrots, pickled red onions & carrot harissa purée
Corn custard & poached lobster
With corn salad & pickled chili peppers
Five-spice braised short rib
With creamy polenta
Chicken ribollita soup
With cannellini beans, Tuscan kale, butternut squash & a
parmesan broth
Seven grain risotto
With crispy wild rice & mushrooms
SWEET BITES
Don’t desert dessert—enjoy both options, along with a hot espresso drink.
Seasonal fruit salad
Organic ice cream
Blue Marble Ice Cream, Brooklyn, New York
Cappuccino & espresso
Brooklyn Roasting Company, Brooklyn, New York
24/7 SNACKS
They’re lip-snacking good.
Fresh whole fruit Signature JetBlue snacks
Ask your inflight crewmember about our famous selection!
WHEN YOU RE-TREAT
An edible parting gift – worth the wait!
Freshly baked pastries
Mah-Ze-Dahr Bakery | A Colicchio Discovery, New York, New York
Gastro Glossary
Harissa is a paste made from chili peppers.