FOOD
NEWS
J.L.LENNARD NEWS
WINTER 2016
Welcome to Winter
with J.L.Lennard!
We are pleased to present to you our
Winter Newsletter and trust you will
enjoy the content.
J.L.Lennard has had a busy few months
with exhibitions in Brisbane, Sydney and
Auckland and now Fine Food in Melbourne
in September. These exhibitions are a
great opportunity to meet our customers
and demonstrate the excellent range
of equipment we offer the Food Service
Industry in Australasia.
The continued growth in sales has
created a much bigger demand for after
sales service and consequently we have
expanded our Service Dept by an extra
5 technicians across 3 states and we are
currently looking for new apprentices as
well to ensure the future strength of our
business.
The articles in this Newsletter show the
diversity of our company and we are very
excited to present these products to you.
The Frigomat GX Gelato equipment is
a revolutionary new method of offering
this hugely popular product with a much
lower capital investment and plenty
of theatre to entertain and entice the
customer.
Our ECO friendly ESE Original Paper Pod
business is now 10 years old and producing
more than 6 million pods per year.
The pods offer the ability to serve
a perfect cup of espresso coffee
every time without the mess and
barista skills. It is perfect for the
low volume outlet or offices etc.
Our story on The Merivale Group’s
incredible transformation of The
Newport, shows that with the right
equipment huge volumes of great
food can be served relatively easily
and efficiently.
Congratulations to the Taylor Company
from Rockton Illinois who are celebrating
their 90th Anniversary this year in
September. Over 200 distributors,
customers and suppliers will attend an
all day function at the Taylor factory in
late September to help celebrate this
great milestone in the company’s history.
Taylor of course is a world leader in food
service solutions, specialising in soft
serve ice cream machines, commercial
grills and frozen beverage machines.
We draw your attention to our new web
site listed on the back page and hope you
will find it both informative and useful.
Please give us your feedback by sending
an email to [email protected].
J.L.Lennard
represents the world’s
premier food equipment
manufacturers including
Alpeninox, Frigomat,
Henny Penny,
Somerset, Taylor,
XLT Ovens & Zanussi
Professional.
IN THIS ISSUE
2 T
he Frigomat
GX Machine for
Fresh Gelato
3 ESE Original
Paper Pod
3 The Newport
4 Expobar Rosetta
David Boekemann
Managing Director
VISIT US AT FINE FOOD AUSTRALIA
12-15 September 2016
J.L.Lennard will be exhibiting at
Fine Food Australia in Melbourne.
Please come and visit us on stand HE 26.
For registration visit:
www.finefoodaustralia.com.au
4 H
enny Penny
Training
4 Our New Website
J.L.LENNARD NEWS • WINTER 2016
▼ FRIGOMAT GX 8
MACHINE FOR
FRESH GELATO
GX RANGE BY FRIGOMAT MACHINE FOR FRESH
GELATO
The Frigomat GX Range is an all in one batch
freezer, holding cabinet and serving cabinet
in one. Frigomat has been manufacturing
Gelato making equipment for over 45 years.
Made in Italy, the Frigomat name is
synonymous for quality.
The New GX Range is ideal for gelato kiosks,
restaurants and cafes who would like to
introduce artisan gelato to their menus.
The GX Range has the following features:
▶
Independent production units with vertical
cylinders
▶
Freezing cycles with adjustable production timer
▶
“Storage&Display” function to keep the product
at the right temperature, ready to consume
▶
”Stand-By’’ function for energy saving
▶
Floor-standing unit
▶
Air or water cooling
▶
GX 2 and 4 Available in single phase.
2
▲ The Frigomat GX offers an impressive new alternative
to traditional gelato cabinets. Adding an element of
theatre to your artisan gelato service.
J.L.LENNARD NEWS • WINTER 2016
ESE ORIGINAL PAPER POD
The Newport & J.L.Lennard
J.L.Lennard partnered with leading hospitality
group Merivale and Food Service Consultants Cini
Little to supply food equipment for their landmark
redevelopment of The Newport.
▲ ESE Original Paper Pod ▲
J.L.Lennard would like to introduce Pod Pack
Australia. Pod Pack manufactures the ESE Original
Paper Pod for the Australian Coffee market.
From its HACCP Approved premises in Silverwater,
Pod Pack can supply a roasters own coffee blend
packed into seven, ten or fourteen gram pods and
seal them in a custom designed printed pouch.
What Is An ESE Original Paper Pod?
An ESE Original Paper Pod is a precisely measured,
freshly ground serving of espresso coffee
pre-tampered and sealed between pervious paper.
This pod is then wrapped in an air-tight pouch sealing
in the freshness. Pods come in seven, ten and
fourteen gram servings.
Why Are Pods So Good?
The ESE Original Paper Pod allows for the service of
espresso quality coffee without the requirement for a
grinder or coffee beans. The ESE Original Paper Pod
packaging maintains the freshness for two years at
room temperature. Serving coffee from a pod does
not require any Barista skills, so pubs, clubs and food
service businesses can add espresso coffee to their
menu with little expense required.
Is any Special Equipment Required?
Any professional espresso machine with a standard
group head and handle can be simply modified to
serve ESE Original Paper Pod coffee. A simple
basket change is all that is required.
The Newport, previously known as The Newport Arms
is an iconic pub in Newport on Sydney’s Northern
Beaches. Following its’ acquisition by The Merivale
Group, The Newport was relaunched in March 2016 after
an extensive refurbishment and renovation project.
There are a variety of food and drinks experiences
available within The Newport, including “The Shack”
which serves burgers, fries, salads, seafood and
pressure fried chicken wings. It was this outlet which
J.L.Lennard advised and supplied some of their world
famous range of equipment including:
Henny Penny Evolution Elite Open Fryers – fries
Henny Penny OFE 340 Series Open Fryers – fish
Henny Penny PFE 500 Pressure Fryer –
fried chicken wings
Henny Penny Holding Cabinet – fried chicken wings
Taylor “L” Series Three Platen Grill – burgers
This equipment was chosen due to its’ high capacity,
proven performance and efficiency, as well as after
sales service and support. The expansive outdoor area
of The Newport can hold over 2000 people, with “The
Shack” capable of serving per shift on a weekend, up
to 800 burgers from the Taylor Grill and 900 kg of fries
from the Henny Penny Evolution Elite Fryers. They
demand fast service without compromising quality.
Since the opening of the Newport and after carefully
evaluating the performance of all equipment in “The
Shack”, Merivale has chosen J.L.Lennard to supply
similar equipment to other venues across Sydney
including Coogee Pavilion, The Establishment, Felix
and their soon-to-launch venue, The Queen Victoria
Hotel in Enmore.
We have really enjoyed working with everyone at
Merivale to complete this wonderful project and
the resultant show case it has become.
▲ The Newport’s casual dining outlet “The Shack”
Layout and Machine Location.
KEY:
BS48 - Henny Penny Evolution Elite Fryers (Four Vat)
BS44 - Henny Penny OFE 340 Fryers (Two Vat Electric)
BS60 - Henny Penny Holding Cabinet
BS21 - Henny Penny PFE Pressure Fryer (Electric)
BS64 - Taylor “L” Series Grill (Three Platen)
3
J.L.LENNARD NEWS • WINTER 2016
Sales & Service Training
by Henny Penny
Rosetta by Expobar
Last month, the J.L.Lennard sales and service teams
were involved in sales training and technical training
from representatives from Henny Penny. The sales
team were involved in open fryer, pressure fryer,
holding cabinet and oil management classes which
included practical use and application of the products.
The service teams were brought up to date with
all the latest Henny Penny developments and the
newest repair and diagnostic procedures, thus
ensuring that we can keep your Henny Penny products
in working order and keep you in business.
We would like to thank Henny Penny for their
commitment to training and providing this
worthwhile initiative.
▲ Rosetta by Expobar ESE pod Machine
The Rosetta by Expobar Professional Espresso Machine
supplied by J.L.Lennard is ESE Original Paper Pod
capable. Available in two group configuration with a
six litre boiler in a tank or plumbed version. The
Rosetta features an automatic milk steamer to serve
perfect cappuccinos every time.
▲H
enny Penny Sales Training in Our New Melbourne
Test Kitchen.
J.L.Lennard has launched an all new website www.jllennard.com.au
Now with a full catalogue of products and fully compatible with your mobile device.
To receive all the latest news from J.L.Lennard, please email your
name, email and postal address to [email protected]
1800 777 440 • www.jllennard.com.au
S A L E S • S E R V I C E • S PA R E PA R T S
SYDNEY • MELBOURNE • BRISBANE • ADELAIDE • PERTH • AUCKLAND