Tag#:
Name:
_
Phone #:
_
DIME BOX MEAT MARKET
979-884-3535
PO BOX 225 DIME BOX, TX 77853
Beside each cut offered place mark in space provided, for steaks please put down thickness you
want, roast- the approximate size to fit your family needs --- if you do not want a certain cutmark trim for hamburger.
BEEF
FRONT QUARTER
SOUP BONES: yes no
7 STEAK.:
" thick
Ff ROUND STEAK~
thick tenderize
BEEF CHOPS:
., thick OR
,. RibEyes
STANDING RIB ROAST:
lbs. -CHUCK ROAST:.--Ibs-. BEEF RIBS:
for B.B.Q.
for stew
BONELESS BRISKET: yes
==
==
--
--
--no
lHND QUARTER
PIKE S PEAK.ROAST·
lbs
RUMP ROAST:'
lbs
T-BONE STEAK:" thick
SIRLOIN STEAK: _"
thick
ROUND STEAK:
••thick
--tenderize (fl2"1Iirck max on tenderized)
SOUP BONES: yes no
BONELESS STEW MEAT: yes no
trim for hamburger
trim for hamburger
trim for hamburger
trim for hamburger
trim for hamburger
trim for hamburger
trim for hamburger
trim for hamburger
--trim
for hamburger
_trim
for hamburger
__
trim for hamburger
Ib per package
cmLI MEAT:
lbs, per package
Packages
HAMBURGER:'1mAT·
Ib per pactciige
HAMBURGER PATTIES:
81
12 per package
ORGAN MEAT: __ liver
heart __ tongue __
Packages
Wrap for
(# of peop
•..•
l~e-m-yo-urfamily)
kidney _. _tail
PORK
HAM:
Fresh __
Cured __ '..r'Pork
rounds
_-tTrimmed
for grinding
__
Trimmed for grinding
BACON:
Fresh
Cured
Quartered
RIBS:
B.B.Q. Whole
__Trimmed
for grinding
PORK CHOPS:__ " Thickness #/pkg __
Trimmed for grinding
PORK LOIN:
''Roast
"Steak
PORK ROAST: __
"ThiCkness
~houlder Steaks ====;"rimmed for grinding
__
Trimmed for grinding
SAUSAGE:
Fresh or
Smoked Link
GROUND PORK: yes no-PAN SAUSAGE: yes no
HOCK BONES: yes no
HEAD IF WANTED: yes no
SAUSAGE SEASONINGS: market mix your mix
ORGAN MEAT: yes
no
===
___
I
List Ingredients
HAM OR BACON SLICED:
yes
no
Feel free to write down any other directions as needed.