Welcome to
Dinner Menu
Life is Uncertain……
Eat Dessert First
Coconut Flan with
Caramel Sauce $7
Chocolate Duo Mousse $7
Key Lime Cheesecake $6
Warm Chocolate with
Vanilla Ice Cream $8
Appetizers
 Sweet & Sour Spicy
Cabbage
3.50
Cold Sesame Noodles
4.50
Panang Egg Roll (1)
1.75
Homemade roasted peanut sauce with
shredded cucumber
Filled with chicken, shrimp & vegetables
Vegetarian Dumplings (4) 4.95
Shrimp Toast (2)
6.50
 Beef or Chicken Satay (3) 6.95
Served with malay style peanut sauce
Malaysian BBQ Ribs
6.95
Vegetarian Spring Roll(1)
1.75
Pork Dumplings (4)
5.50
 Red Sauced Wontons
5.95
Â
5.50
Steamed or Pan-fried
Wontons filled with Chicken, shrimp,
served with chili soy sauce
Spicy Chicken Wings (6)
Marinated with Malay Spices
Malaysian Pork Medallions 6.50
Barbequed and then sliced
Chef Liu’s Vegetables in
Soothing Lettuce Wrap
5.95
Wok seared vegetables Southeast Asian
style with mint and lime served in a cool
lettuce
Chef Liu’s Chicken in
Soothing Lettuce Wrap
5.95
Crabmeat/cucumber/avocado
Fried wonton filled with Crabmeat &
Philadelphia cream cheese and served
in a house sweet sauce
5.95
5.75
Vietnamese Spring Roll (1) 1.95
Fried with shrimp, ground pork, bean
thread noodles & vegetables in a wheat
flour wrap
Harkow (4)
Steam shrimp dumping
6.95
 Thai Golden Herb
7.50
Calamari with Tangy Chili
Served with sweet chili sauce
Baby Lamb Chop (2)
9.00
Lobster Dumpling (4)
5.95
Bacon Rolls (3)
6.95
Watercress Shui Mai (4)
6.95
Seafood Guavas
Dumpling (4)
6.95
Crab Puffs (5)
8.50
Marinated with roasted garlic, olive oil
and grilled to perfection
Served with spicy chili sauce
Shrimp paste rolls with bacon served
with Asian tartar sauce
Light gourmet dumpling with ground
shrimp, pork, watercress and topped
with imitation crab meat
A combination of seafood and guava fruit
wrapped in a wheat flour crepe then steamed
Flavorful and light melt in your mouth,
delicacy made with lump crab meat and
special seasoning pureed and served in
a mini pastry shell
 Squid on the Griddle
Chicken in a cool lettuce
California Roll (6)
Crab Rangoon (6)
Squid marinated with fresh garlic, thyme
and extra virgin olive oil
7.95
Soup
Egg Drop Soup
2.50
Miso soup
2.50
Vegetarian Soup
2.50
Penang Wonton Soup
3.00
Shrimp Dumpling
Soup (for 1)
6.95
Seafood and Corn
Cream soup (for 1)
6.00
Maryland Jumbo Lump
Crab Meat and Fresh
Asparagus Soup (for 1)
5.00
Subgum Wonton
Soup (for 1)
5.00
With fresh shitake and enoki mushroom
 Hot and Sour Soup
Seductive blend of chicken & bean curd,
tree mushrooms & golden mushrooms
sparked with hot white pepper & vinegar
2.50
Chicken, shrimp and wontons in a
chicken broth
Made with shrimp, chicken, scallops &
vegetables in a delightful chicken broth
 Seafood Tom Yum (for 1)
Thai hot and sour soup
5.50
Grilled Chicken Salad
Salads
6.95
Seaweed Salad
6.00
Cold Cucumber Salad
5.95
Crisp Wonton Salad
6.95
House Garden Salad
5.95
Grilled chicken and garden vegetables
w/ house dressing
Cucumbers sprinkled with soy and
sesame
With sesame oriental dressing
Vietnamese Garden Salad 5.95
With sweet, sour, and spicy dressing
A mixture of seaweed in a vinegar
dressing
Made with mesculen, cherry tomato, and
onions, served w/ Jesse’s vinaigrette
dressing
Add chicken &2.00 or
Add shrimp &3.00 or
Add chicken & shrimp &4.00
Noodles,
Meins & Rice
 Double Pan Fried Noodles13.95
Semi-crisp hair noodles topped with vegetables
and served with chicken or shrimp
Asean Bistro Spinach
Fried Rice
9.95
10.95
 Pad Thai
11.95
Cantonese Chow Fun
10.95
 Malaysian Chicken
Chow Fun
10.95
Taiwanese Style
Rice Noodles
11.95
 Shrimp Bradley
11.95
Fried Rice or Lo Mein
10.95
 XO Fried Rice
14.00
 Singapore Style
Rice Noodles
Shredded chicken sautéed with bell
peppers, onions, bean sprouts and egg
served with curry flavoring
Chinese Angel Hair noodles
Wide rice noodles with mixed vegetables
in brown gravy, and served with a choice
of beef or chicken
Shredded pork and baby shrimp stir-fried
with carrots, bean sprouts & rice noodles
in a light soya sauce
With your choice of vegetables/ chicken /
shrimp/ roast pork/ beef or combination
 Malacca Noodles
Scallions, garlic and chili sautéed with
ground chicken nesting on hot vermicelli
noodles garnished with shredded
cucumber and bean sprouts
Stir-fried Thai style soft rice stick
noodles with egg, chicken, shrimp, bean
sprouts & basil in sweet & sour sauce
sprinkled with fresh cooked peanuts.
Wok seared with chili, onions,
vegetables and wide rice noodles in a
light soya sauce.
Scallion, garlic, celery, carrots, bean
curd and chili peppers sautéed w/
ground shrimp (Served with hot
vermicelli noodles)
With shrimp and scallop
10.95
Vegetarian
Side Dishes
Entrees
 Szechuan Style Long Beans 6.75
Cooked in ginger, garlic & hot pepper
sauce
Spinach Sautéed w/ Garlic 6.75
The name says it all
 Supreme Crispy Eggplant 10.95
Braised Bean Curd
10.95
11.95
Sautéed with Chinese Mushrooms and
snow peas in chef’s brown sauce.
Shanghai Snow Peas
6.75
Yew Choy Stir-Fried
In Light Garlic Sauce
 Sautéed Spicy Eggplant
6.75
Chinese Broccoli Stir-Fried11.95
In Light Brown Sauce
Poached Bok Choy
6.75
 Tofu with
10.95
Spicy Black Bean Sauce
Sautéed Bean Sprouts
6.75
Buddha’s Feast
6.75
Sautéed with black mushrooms and
water chestnuts
Tossed with scallions and in a fiery
sauce
Served with lightly sautéed black
mushrooms
(Steamed or stir- fried)
(Steamed or stir- fried)
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Spicy Dish
All entrees served with steamed rice
Sorry, no checks accepted
We only use canola oil for cooking, frying & sautéing
Seafood
Fillet of Flounder
Sauvignon
15.95
Fresh flounder with snow peas, carrots
and bell peppers in a white wine sauce
 Flounder with Peking Sauce15.95
Fresh filet flounder stir-fried with baby
corn, mushrooms, carrots and snow
peas in a spicy Peking sauce
 Filet Flounder with Chili
Black Bean Sauce
15.95
Live Maine Lobster (Market Price)
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Choose one of the following cooking styles
A. Ginger and Scallions
B. Spicy Black Bean Sauce
C. Cantonese
D. Szechuan Singapore Chili Sauce
E. Chef’s Spicy Butter Sauce
Steamed Chilean Sea Bass 28
with Black Bean Sauce
Soft Shell Crabs
Fresh filet flounder sautéed with bell
peppers and onions in a spicy black
bean sauce
Sautéed Flounder with
Chinese Broccoli
15.95
Filet flounder sautéed with Chinese
broccoli, shitake mushrooms and carrots
in a light brown sauce
 Crispy Fish Rolls in
Szechuan Sauce
Steamed Chilean Sea Bass 28
with Maggi Soy Sauce
15.95
Fresh fish flounder lightly fried &
showered with Chef’s Szechuan sauce
 Hunan Crispy Fish Roll
15.95
Fresh Atlantic Salmon
16.95
Fresh fish flounder lightly fried &
showered with Hunan spicy sauce
Choose one of the following sauces
A. Ginger and Scallions
 B. Spicy Black Bean Sauce
 C. Chef’s Spicy Brown Sauce
17.95
Choose one of the following sauces:
A. Ginger and Scallions
 B. Spicy Black Bean Sauce
 C. Seasoned with Chef’s Spicy Butter Sauce
 D. Singapore Chili Sauce
Whole Fish (Market price)
House Seafood
Combination
20.95
Fresh Sea Scallops
18.95
Shrimp, scallops & fresh fish filet in
chef’s brown sauce with snow peas, bell
peppers, mushrooms & carrots.
Choose one of the following sauces
A. Ginger and Scallions
 B. Spicy Black Bean Sauce
 C. Seasoned with Chef’s Spicy Butter Sauce
 D. XO Cognac Sauce with Vegetables
E. Chinese Broccoli in a Light Brown Sauce
Choose one of the following cooking styles
A. Steamed with Garlic & Scallion Sauce
 B. Steamed with Spicy Black Bean Sauce
 C. Fried w/ Chef’s Tong’s Spicy Brown Sauce
Shrimp
Steamed Jumbo Shrimp 16.95
with Garlic Sauce
Fresh jumbo shrimp steamed with garlic
sauce and served with mixed vegetables
Chef Chou’s Shrimp
Jumbo shrimp with broccoli, mushrooms
and bell peppers in chef Chou’s special
sauce
 Szechuan Shrimp
16.95
16.95
Shrimp in Lobster Sauce 16.95
Jumbo shrimp sautéed with fresh
mushrooms, green peas, carrots and
water chestnuts in a lobster sauce
Lightly battered jumbo shrimp, quickfired and coated with a sweet sauce &
sesame seeds
 Jesse’s Special Curry
Shrimp
16.95
Lightly battered jumbo shrimp, quick
fried and coated with our special spicy
sauce
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Spicy Dish
Jumbo Shrimp Stir-fried 16.95
with Fresh Ginger & Scallions
 Kowloon Shrimp
16.95
Jumbo shrimp stir-fried with ground pork,
garlic and onions in a fresh chili sauce
 Shrimp in Black Bean Sauce16.95
Jumbo shrimp sautéed with peppers &
onions in a spicy black bean sauce
 Balsamic Spicy Shrimp
Spicy aged Italian balsamic vinegar
sauce served with cold cucumbers
16.95
 Fresh Asparagus Shrimp 16.95
19.95
Cooked w/ lemon grass, shallots,
eggplants, fresh tomatoes, and string
beans
 General Tso’s Shrimp
With chef’s spicy butter sauce, served
on a bed of lettuce
Nesting on a bed of Spinach
Jumbo shrimp sautéed w/ ginger in a hot
chili sauce on a bed of broccoli
Crispy Honey Shrimp
 Seasoned Crispy Jumbo
Shrimp
16.95
Jumbo shrimp sautéed w/ asparagus,
mushrooms & carrots in a light brown
sauce
Pinot Grigio Shrimp
16.95
All entrees served with steamed rice
Sorry, no checks accepted
We only use canola oil for cooking, frying & sautéing
19.95
Jumbo shrimp stir-fried in a Pinot Grigio wine
sauce, served with asparagus and carrots
 Black Pepper Shrimp
16.95
Jumbo shrimp with bell peppers, onions
and celery sautéed in a black pepper sauce
Pork / Lamb
Mandarin Pork Chop
Chunk cut pork chops with a special
blend of seasonings with a unique taste
14.50
 Pork Loin & Mango Curry 13.50
(Burmese style)
 Pork Chop with Chef’s
Seasoning
Pork chops lightly battered and fried,
then tossed with chef’s spicy butter
seasoning
 Burmese Lemon Grass
Pork Chop
Moo Shi (with 4 pancakes)
12
Pork in Plum Sauce
12
 Home Style Pork
14.50
Roasted Pork with Broccoli
12
Barbecued Pork
with Snow Peas
12
 Crusted Lamb Rack
14.50
 Pork Hunan Style
12
 Shredded Pork
in Garlic Sauce
12
Fresh peppercorn, thyme, and virgin
olive oil crusted lamb rack broiled and
slightly grilled served with choice of
sauté mushrooms, asparagus, or mixed
vegetables
Served with Asparagus
All of the imitation meats are made from vegetable products;
Beef is made from soybean fiber; Chicken is made from soybean protein;
All dishes are cooked in pure vegetable oil,
Please Specify Vegetarian Cuisine When Ordering.
Vg-Chicken
(made from soybean protein)
**
**
General Tso’s Chicken with Broccoli
Moo Goo Gai Pan (White Sauce)
Kung Pao Chicken
Sesame Chicken (Battered and Deep-Fried)
Hunan Chicken
Sweet & Sour Chicken (Battered and Deep-Fried)
13.00
13.00
13.00
13.00
13.00
13.00
Vg-Beef
(made from soybean fiber)
**
**
**
**
Beef with Mixed Vegetables
Kung Pao Beef
Orange Beef
Hunan Beef
Szechuan Style Beef
28.95
Grilled Baby Lamb Chops
with Brown Sauce
26.00
Vegetarian Cuisine
**
12
14.00
14.00
14.00
14.00
14.00
Poultry
Boneless Tea Duck
17.00
Boneless Orange Duck
17.00
Made with Lotus Leaves and served with
steamed buns
Served with spinach
Boneless Roast Duck
17.00
Slow-roasted with Jesse’s secret
ingredients & served with parsley noodles
 Crispy Boneless Duck with 16.95
Chef’s Brown Sauce
Peking Duck (whole)
served with green onions and pancakes
 Chef Xu’s Chicken
Boneless chunks of fried chicken coated
in a chef’s spicy brown sauce (our
version of General Tso’s)
 Duke Chicken
White meat chicken sautéed with hot
peppers, onions and peanuts in a tasty
plum sauce
Macadamia Chicken
Stir fried with snow peas, mushrooms,
bell peppers & macadamia nuts
 Chef Liu’s Chicken
Breaded white meat chicken sautéed
with broccoli, mushrooms, & bell
peppers in chef’s spicy brown sauce
29.95
13.50
Honey Sesame Chicken 13.50
Chunks of marinated chicken sautéed
with sesame seeds in chef’s honey
sweet sauce
 Basil Chicken
13.50
 Leek Chicken
13.50
Sautéed chicken breast cooked with
fresh basil leaves and mushrooms
Sautéed chicken breast tossed with
fresh leek & spicy black bean sauce
 Cleopatra Chicken Breast13.50
Lightly breaded chicken stir-fried in a
sweet Szechuan sauce
Scallion Pancake Roll
 Malay Style Curry
13.50
 XO Chicken
13.50
 Chicken Breast with
Tangerine Peel
13.50
With your choice of Chicken or Beef
13.50
14.95
10.95
Pancake roll with string beans and your
choice of chicken/ beef/pork or vegetables
Cognac sauce tossed with chicken
strips, celery and variety of peppers
seasoned just right.
Teriyaki Grilled Chicken 16.95
13.50
 Thai Green Curry Chicken16.95
Stir-fried white meat chicken in a spicy green
curry with coconut milk. Served with string
beans, green peppers and carrots
 Shitake Mushroom Chicken16.95
Stir-fried white meat chicken in a mild spicy
white wine sauce, served with fresh shitake
mushrooms, carrots and scallions
Asparagus Chicken
Stir-fried white meat chicken in a light
brown sauce, served with mushrooms,
carrots and fresh asparagus
14.95
Beef
Filet Mignon
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The Finest Beef Tenderloin
Medallions (USDA choice)
A. Sautéed in Orange Sauce
B. With Mustard Sauce and Served with
Spinach
C. Sautéed in Brown Sauce and Served
with Spinach
 D. With Black Pepper Sauce
Hawaiian Steak
16oz New York strip seasoned and
marinated overnight, served with your
choice of sautéed mushrooms,
asparagus, or mixed vegetables.
Flank Steak
18.95
18.95
18.95
18.95
26.00
14.00
Beef with Broccoli
14.00
 Kung Pao Beef
Pepper Steak
Sautéed with mushrooms and hot
peppers in Hunan sauce & served on a
steamed bed of broccoli
14.00
14.00
Beef with Spring Onions 14.00
 Beef in Hot Garlic Sauce 14.00
Beef with Cashew Nuts
 Hunan Filet Mignon Strip 16.95
Mongolian Filet
Mignon Strip
 Beef, Hunan Style
 Shredded Beef
Szechuan Style
14.00
14.00
Beef with Mixed Vegetables 14.00
16.95
Tossed with scallion and ginger in a
Switzerland magi seasoning
Filet Mignon Strip Sautéed
with Fresh Asparagus
16.95
 Chef’s Hot Crispy Beef
14.00