PRIVATE DINING
Our unique “West Wing” private or semi-private room is the
perfect venue for a variety of options be it a
special family celebration or a business meeting.
Capacity:
Developed by lifelong friends and
North Shore natives Josh Kaplan and
Mark Newman, Ballaro is at its heart
a destination-worthy neighborhood
restaurant. Here at Ballaro, we’ve
created a warm and lively urban space:
a “city experience” in the suburbs.
We look forward to
welcoming you to Ballaro.
60 People for Sit Down Events
80 people for reception style events
Availability:
Evening Events: Sunday - thursday
Daytime events: Daily
Please inquire about full restaurant buyouts (seated capacity
for both rooms is 120) available any day of the week.
Food and Beverage Minimums:
Evening Event: $1000 min Sun - thursday
Lunch Event: $1000 Min DAily
Menus:
GUIDE
Dinner Menu page 3
3 course Dinner Packages page 4
4 course Dinner Packages page 5
Beverage Packages page 6
Lunch Menu page 7
Lunch Packages page 8
Customized printed menus will be presented. Vegetarian and
Gluten Free Items Available, please inquire with any special
requests or dietary restrictions
Amenities:
Valet (Complimentary)
Coat Check (Complimentary)
Floral Arrangements
Contact:
For inquiries contact Josh Kaplan
847.780.3396 or [email protected]
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS | 847.780.3396 | [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
2
DINNER MENU SELECTIONS
Passed Appetizers
Plated Appetizers
Oyster on the Half Shell
Pancetta Wrapped Shrimp
Shrimp Cocktail
Salmon Crudo, Lemon, Dill
Red snapper crudo, toasted garlic, chili relish
crispy crab rolls
Arancini, fontina, cured tomatoes
Bacon Wrapped Dates
Romaine Salad
Hearts of Romaine, Tomatoes, Foccacia Croûtons, Lemon Caper Vinaigrette
Mixed Green Salad
Celery, Cucumber, Olive Oil Tomatoes, Lemon Vinaigrette
Arugula Salad
Parmigiano Reggiano, Pickled Fennel, Lemon Vinaigrette
Beet Salad
Roasted Beets, Gorgonzola Dolce, Candied Nuts,
Mixed Greens, Balsamic Vinaigrette
Grilled New Zealand lamb chops, herbed yogurt
Minestrone Soup
baked meatballs, rich tomato sauce,
Seasonal Vegetables, Mozzarella Crostini
Goat cheese crostini, sundried tomatoes, oregano
Artichoke Crostini, lemon aioli, pine nuts
Caprese Bruschetta
Eggplant
Calabrian Chili Sauce, Ricotta, Honeycomb, Toasted Breadcrumbs
Octopus
Fried Octopus, Tomato Fuso, New Potatoes, Roasted Garlic & Caper Relish
Beef Carpaccio
Chive Aioli, Herbed Crostini, Pickled Onions
Pasta (Appetizer or Entrée Portions)
Pizza
Classic Cheese
PAPPARDELLE BOLOGNESE
BUCATINI CACIO E PEPE
Classic Sausage
SQUID INK SPAGHETTI
RIGATONI WITH MARINARA
Classic Pepperoni
POTATO GNOCCHI
RIGATONI ALFREDO
Margherita
PENNE WITH MARINARA
RIGATONI CACIO E PEPE
Seasonal Specialty Pizzas ($2 supplement)
PENNE CACIO E PEPE
RIGATONI AGLIO E OLIO
PENNE AGLIO E OLIO
PENNE ALFREDO
Entrées
GLUTEN FREE SPAGHETTI
Cod
Chef’s Seasonal Preparation
Dessert
Trout
Ricotta Cheesecake
Chef’s Seasonal Preparation
Fruit Tart
Vanilla Pastry Cream, Seasonal Fruit, Apricot Glaze
Graham Cracker Nutella Tart
Chocolate Hazelnut Pastry Cream, Marshmallow Fluff Topping
Chocolate Tart
White Chocolate Ganache, Raspberry Sauce
Cauliflower Puree, Haricots Verts, Caramelized Apples
Salmon
Chef’s Seasonal Preparation
Market Fish
Chef’s Seasonal Preparation
Chicken
Grilled Asparagus, Ricotta and Parmigiano, White Wine Sauce
10 oz Sliced Sirloin Steak
Rosemary Smashed Potatoes, Charred Scallions, Red Wine Sauce
8 OZ Filet Mignon {$12 supplement}
Rosemary Smashed Potatoes, Charred Scallions, Red Wine Sauce
*Our house made gnocchi is gluten free
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
3
DINNER (3 COURSE PACKAGES)
FAMILY STYLE $38
FAMILY STYLE OR PLATED $46
Starters (choose one):
Starters (choose two):
Romaine Salad | Mixed Green Salad | Arugula Salad
Minestrone Soup | Eggplant | Octopus
Arugula Salad | Romaine Salad
Main (Choose one pasta + One Entrée):
Main (Choose two):
Pasta Choices: pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Entree Choices: Chicken | Sliced Sirloin Steak
Chicken | Cod | Trout | Sliced Sirloin Steak
Dessert: Ricotta Cheesecake
Dessert (Choose Two):
Ricotta Cheesecake | Fruit Tart | Chocolate Tart
Graham Cracker Nutella Tart
FAMILY STYLE OR PLATED $42
Starters (choose two):
Romaine Salad | Mixed Green Salad
Minestrone Soup | Eggplant
FAMILY STYLE OR PLATED $52
Main (Choose two):
pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Chicken | Cod
Dessert (Choose one):
Ricotta Cheesecake | Fruit Tart | Chocolate Tart
Graham Cracker Nutella Tart
Add to Any Package (Per Choice per Person)
8oz Filet Mignon $12
14oz Delmonico $12
Sides (served Family Style)
Sautéed Spinach $3
Creamed Spinach $3
Wild Mushrooms $3
Hand Cut Fries $3
Whipped Potatoes $3
Seasonal Roasted Vegetables $3
pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Starters (choose three):
Romaine Salad | Mixed Green Salad | Arugula Salad
Minestrone Soup | Eggplant | Octopus | Beef Carpaccio
Main (Choose three):
pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Chicken | Cod | Trout | Salmon | Sliced Sirloin Steak
Dessert (Choose Three):
Ricotta Cheesecake | Fruit Tart | Chocolate Tart
Graham Cracker Nutella Tart
Add to Any Package: Passed Appetizers (Per Choice per Dozen)
Artichoke Crostini, $32 dz
Caprese Bruschetta $36/dz
Arancini with fontina $32/dz
Oyster on the Half Shell $38/dz
Goat Cheese Crostini $32/dz
Pancetta Wrapped Shrimp $38/dz
crispy crab rolls $38/dz
Shrimp Cocktail $38/dz
Bacon Wrapped Dates $36/dz
baked meatballs $36/dz
Salmon Crudo $36/dz
Grilled New Zealand Lamb Chops $48/dz
Red Snapper Crudo $38/dz
Passed Pizzas $16 ea/16 pcs.
(Choice of Classic Cheese, Classic Pepperoni and Classic Sausage.
Seasonal Specialty Pizzas available for $2 Supplement)
Custom Menus with your selections will be printed
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
4
DINNER (4 COURSE PACKAGES)
FAMILY STYLE OR PLATED $62
Starters
(choose three):
Romaine Salad | Mixed Green Salad | Arugula Salad
Beet Salad | Minestrone Soup | Eggplant | Octopus
Pasta Course
(Choose three):
pappardelle bolognese | squid ink Spaghetti | potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe | penne aglio e olio | penne alfredo
rigatoni with marinara rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Entrée
(Choose Three):
Chicken | Cod | Trout | Sliced Sirloin Steak
Dessert
(Choose Three):
Ricotta Cheesecake | Fruit Tart
Chocolate Tart | Graham Cracker Nutella Tart
FAMILY STYLE OR PLATED $72
Starters
(choose four):
Romaine Salad | Mixed Green Salad | Arugula Salad
Beet Salad | Minestrone Soup | Eggplant | Octopus | Beef Carpaccio
Pasta Course
(Choose four):
pappardelle bolognese | squid ink Spaghetti | potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe | penne aglio e olio | penne alfredo
rigatoni with marinara rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Entrée
(Choose four):
Chicken | Cod | Trout | Salmon | Sliced Sirloin Steak
Dessert
(Choose Three):
Ricotta Cheesecake | Fruit Tart
Chocolate Tart | Graham Cracker Nutella Tart
Add to Any Package (Per Choice per Person)
8oz Filet Mignon $12
Add to Any Package: Passed Appetizers (Per Choice per Dozen)
Artichoke Crostini, $32 dz
Caprese Bruschetta $36/dz
Arancini with fontina $32/dz
Oyster on the Half Shell $38/dz
Goat Cheese Crostini $32/dz
Pancetta Wrapped Shrimp $38/dz
Sautéed Spinach $3
crispy crab rolls $38/dz
Shrimp Cocktail $38/dz
Creamed Spinach $3
Bacon Wrapped Dates $36/dz
baked meatballs $36/dz
Wild Mushrooms $3
Salmon Crudo $36/dz
Grilled New Zealand Lamb Chops $48/dz
Hand Cut Fries $3
Red Snapper Crudo $38/dz
14oz Delmonico $12
Sides (served Family Style)
Whipped Potatoes $3
Seasonal Roasted Vegetables $3
Passed Pizzas $16 ea/16 pcs.
(Choice of Classic Cheese, Classic Pepperoni and Classic Sausage.
Custom Menus with your selections will be printed
Seasonal Specialty Pizzas available for $2 Supplement)
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
5
BEVERAGE PACKAGES
(Available for day-time or evening events)
If you would like to know the full cost for your event in advance we recommend selecting a beverage package.
All beverage packages require 2 hour minimum, with an option to continue on consumption afterwards.
We are happy to customize the beverage options to meet your event requirements.
THE GREEN BAY ROAD PACKAGE
THE HIGHWOOD PACKAGE
$16 per guest for the first hour +$6 Each additional hour
$19 per guest for the first hour +$7 Each additional hour
Wine, Beer & Soft Drinks
Wine, Beer, Liquor and Soft Drinks
One House Red and White wine
One House Red and White wine
All bottled beer
All bottled beer
Soda, juices, coffee & tea
House Liquor
Soda, juices, coffee & tea
THE NORTH SHORE PACKAGE
THE BALLARO PACKAGE
$23 per guest for the first hour +$10 Each additional hour
$26 per guest for the first hour +$12 Each additional hour
Wine, Beer, Premium Liquor and Soft Drinks
One Premium Red and White Wine
Wine, Beer, Top Shelf Liquor,
Specialty Cocktail and Soft Drinks
All bottled beer
One Premium Red and White Wine
All Premium Call Liquor
(vodka, gin, rum, tequila, bourbon, rye)
All Top Shelf Liquor
All bottled beer
Soda, juices, coffee & tea
One Specialty Handcrafted Cocktail
Soda, juices, coffee & tea
ON CONSUMPTION
Per guest’s selection
On consumption selection can be customized to meet your requirements, such as
specific wine selections or only offer beer and wine
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
6
LUNCH MENU SELECTIONS
Passed Appetizers
Oyster on the Half Shell
Pancetta Wrapped Shrimp
Shrimp Cocktail
Salmon Crudo, Lemon, Dill
Red snapper crudo, toasted garlic, chili relish
Baccala Fritter, Preserved Lemons, Capers
Arancini, wild mushrooms, cured tomatoes
Bacon Wrapped Dates
Grilled New Zealand lamb chops, herbed yogurt
Beef Tartare, Dijon, Shallots, Hard Boiled Egg
Goat cheese crostini, sundried tomatoes, oregano
Plated Appetizers
Romaine Salad
Hearts of Romaine, Tomatoes, Foccacia Croûtons, Lemon Caper Vinaigrette
Mixed Green Salad
Celery, Cucumber, Olive Oil Tomatoes, Lemon Vinaigrette
Arugula Salad
Parmigiano Reggiano, Pickled Fennel, Lemon Vinaigrette
Beet Salad
Roasted Beets, Gorgonzola Dolce, Candied Hazelnuts,
Mixed Greens, Balsamic Vinaigrette
Minestrone Soup
Seasonal Vegetables, Mozzarella Crostini
Salads can be supplemented with a selection of
proteins:
Grilled Shrimp, Scottish Salmon, Idaho Trout Filet, Bavette Steak, Chicken Breast
Artichoke Crostini, lemon aioli, pine nuts
Caprese Bruschetta
Pizza
Pastas
Classic Cheese
Classic Sausage
Classic Pepperoni
Margherita
Seasonal Specialty Pizzas ($2 supplement)
PAPPARDELLE BOLOGNESE
PENNE ALFREDO
SQUID INK SPAGHETTI
BUCATINI CACIO E PEPE
POTATO GNOCCHI
RIGATONI WITH MARINARA
PENNE WITH MARINARA
RIGATONI ALFREDO
PENNE CACIO E PEPE
RIGATONI CACIO E PEPE
PENNE AGLIO E OLIO
RIGATONI AGLIO E OLIO
Sandwiches
Dessert
Ballaro Burger
Balsamic Caramelized Onions, Brigante and Fontina Cheeses, Bread and Butter
Pickles, Hand Cut Fries
Mortadella Panini
Crispy Mortadella, Fontina Cheese, Garlic Aioli, Bread and Butter Pickles, Arugula,
Hand Cut Fries
Caprese Panini
Fresh Mozzarella, Cured Tomatoes, Pesto Aioli, Hand Cut Fries
Ricotta Cheesecake
Amarena Cherries, Amaretti Cookie Crumble
Fruit Tart
Vanilla Pastry Cream, Seasonal Fruit, Apricot Glaze
Graham Cracker Nutella Tart
Chocolate Hazelnut Pastry Cream, Marshmallow Fluff Topping
Chocolate Tart
White Chocolate Ganache, Raspberry Sauce
Eggplant Panini
Crispy Eggplant, Mozzarella Cheese, Tomato Sauce, Hand Cut Fries
Sides (Served Family Style)
Sautéed Spinach
Creamed Spinach
Wild Mushrooms
Hand Cut Fries
Whipped Potatoes
Notes:
Customized menus with your selections will be printed for each guest
Complimentary Valet and coat Check are available
Flower Arrangements Available for a fee
All Dinner packages outlined on Pg 4-5 are also available
Beverage packages outlined on pg 6 are available
All Day time functions are subject to $1000 Food & Beverage minimum + $500 Room fee
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
7
LUNCH PACKAGES
TWO COURSE $27
THREE COURSE $35
Main (Choose three):
Starters (Choose Two):
Romaine Salad | Mixed Green Salad | Arugula Salad
Minestrone Soup | Beet Salad
Romaine Salad | Mixed Green Salad | Arugula Salad
Minestrone Soup | Beet Salad
Salads can be supplemented with a choice of proteins:
Salads can be supplemented with a choice of proteins:
(Additional $6 for 2 choices)
(Additional $6 for 2 choices)
Grilled Shrimp, Scottish Salmon, Idaho Trout Filet, Bavette Steak, Chicken Breast
Grilled Shrimp, Scottish Salmon, Idaho Trout Filet, Bavette Steak, Chicken Breast
pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Ballaro Burger | Mortadella Panini
Caprese Panini | Eggplant Panini
pappardelle bolognese | squid ink Spaghetti
potato Gnocchi | bucatini cacio e pepe | gluten free spaghetti
penne with marinara | Penne cacio e pepe |
penne aglio e olio | penne alfredo | rigatoni with marinara
rigatoni alfredo | rigatoni cacio e pepe | rigatoni aglio e olio
Ballaro Burger | Mortadella Panini |
Caprese Panini | Eggplant Panini
Dessert (Choose two):
Ricotta Cheesecake | Fruit Tart | Chocolate Tart
Graham Cracker Nutella Tart
Add to Any Package (Per Choice per Person)
Main (Choose three):
Dessert (Choose Two):
Ricotta Cheesecake | Fruit Tart | Chocolate Tart
Graham Cracker Nutella Tart
Passed Appetizers (Per Choice per Dozen)
Sides (served Family Style)
Artichoke Crostini, $32 dz
Oyster on the Half Shell $38/dz
Sautéed Spinach $3
Arancini with fontina $32/dz
Creamed Spinach $3
Pancetta Wrapped Shrimp $38/dz
Goat Cheese Crostini $32/dz
Shrimp Cocktail $38/dz
crispy crab rolls $38/dz
Baked meatballs $36/dz
Bacon Wrapped Dates $36/dz
Grilled New Zealand Lamb Chops $48/dz
Wild Mushrooms $3
Hand Cut Fries $3
Whipped Potatoes $3
Roasted Seasonal Vegetables $3
Salmon Crudo $38/dz
Red Snapper Crudo $36/dz
Caprese Bruschetta $36/dz
Passed Pizzas $16 ea/16 pcs.
(ChoiceofFourCheese,DuckProsciutto,House-madeSausage,Classic
Cheese, Classic Pepperoni)
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
8
FREQUENTLY ASKED QUESTIONS
TERMS AND CONDITIONS
Location & Contact
Food And Beverage Minimums:
Ballaro is located at 214 Green Bay Road in Highwood, Illinois 60040
Tel: 847.780.3396 or [email protected]
All events require a food and beverage minimum as specified. Tax and gratuity
arenotincludedintheminimumexpenditure.Iftheminimumexpenditureisnot
met, the difference will be applied to the final bill as a room charge, adding applicablestatesalestaxfortheshortfall.GiftCertificatepurchasesarenotincluded
in minimum expenditures.
Parking & Coat Check
Valet parking in our private lot and coat check are available free of charge.
Accessibility:
OurPrivatediningroomlowerleveliswheelchairaccessiblewithADAcompliant
restrooms on the same level.
Capacity:
Our private dining room seats 60 people and holds 80 people for a standing
event. Full buyout capacity (both dining rooms) is 120 seated and 140 standing.
Customized Menus:
Customized menus for your event will be printed free of charge. You can add a
personalized message upon request.
Deposit:
Upon receipt of signed agreement, a deposit in the amount of 50% of the
event’sfoodandbeverageminimumwillbechargedtoconfirmthereservation
uponreceiptoftheagreement.Roomscannotbeheldorconfirmeduntildeposit
is received.
Cancellation Policy:
Depositsarefullyrefundableifthecancellationismade15businessdaysormore
prior to the event and 50% refundable if the cancellation is made 10 business
days prior to the event.To obtain a refund, please provide written communication of cancellation to Ballaro’s representative. Cancellations made 7 business
days prior to the scheduled date will forfeit the full deposit. If Client cancels the
eventlessthan5businessdayspriortothescheduleddateorfailstoshowforthe
event,Clientwillbechargedthebalanceofthefullfoodandbeverageminimum
(including any room fees if applicable).
Guarantee of Attendance:
Payment Methods:
FinalattendancenumbermustbeprovidednolaterthanFIVEBUSINESSDAYSin
advance of scheduled event date. Client will be charged for up to 5 less than the
guaranteednumber,e.g.:clientconfirmsfor30people,only21attend,clientwill
be charged for 25 people. If the guaranteed number increases on the day of the
event, client will be charged accordingly.
Client agrees to begin and end the scheduled event at the designated times. If
client or guests are late in arriving or do not return the room at the agreed upon
end time of the event, a rate of $50 per 30 minutes will be applied.
Acceptable forms of payment include cash, and all major credit cards - Visa,
MasterCard, American Express and Discover. Personal checks are not accepted.
Menu Selection:
Cake cutting fee:
If you would like to bring in an outside dessert, the cake platting/cutting fee is
$2 per person.
Lost And Found:
If you believe you have left an item at Ballaro, please call to let us know.
Food allergies and Dietary Restrictions:
Our chefs will go to great lengths to accommodate dietary needs.We take food
allergies extremely seriously, and welcome vegetarian, gluten free and vegan
diners. We can prepare any pasta dish gluten free. If you have special requirements, please let us know.
Client must confirm menu selections no later than TEN DAYS in advance of
scheduledeventdate.Pleasenotethatmenuoptionsaresubjecttochangedue
to seasonality and availability. Ballaro reserves the right to make substitutions
accordingly. Client will be notified by a Ballaro manager of any menu change
prior to the event.
Gratuity and Taxes:
Asinglemasterinvoicewillbepresentedattheendofyoureventandwillinclude
the prevailing sales tax and gratuity of your choice. The addition of a gratuity to
thebilliscompletelyvoluntaryandnotnegotiatedbytherestaurant;itissolelyat
the discretion of the guest. 100% of the gratuity will be distributed to the service
staff.The sample gratuity for large parties is 20%. Should you wish to per-authorizegratuity,pleaseindicatethepercentageonpage4ofyourcontract.Youmay
also add gratuity at the conclusion at your event.
Final Payment:
Final payment is due at the conclusion of your event. Ballaro accepts cash and all
major credit cards (Visa, MasterCard, American Express and Discover). Personal
checks are not accepted as form of payment. We are happy to accept up to 4
separate payments for the final event bill.
Liability:
Ballaroassumesnoresponsibilityforpersonalpropertyandequipmentbrought
into the restaurant or left in vehicles.
Other:
Ballaro reserves the right to refuse alcohol service to any guest. Client agrees to
fully compensate Ballaro for any and all damage incurred to Ballaro property
as a result of guest activity. Should damage occur, Ballaro will inform client and
provide billing estimate for repairs.
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
FOR INQUIRIES CONTACT JOSH KAPLAN @ 847.780.3396 OR [email protected]
MENU ITEMS SUBJECT TO SEASONAL AVAILABILITY. ALL PRICING SUBJECT TO CHANGE.
9