M A R B L E H E A D
CHOWDER HOUSE
Happy Hour/Late Night
Monday - Friday 3pm-5pm /9pm-close everyday
$3 Glass Of House Wine ~ $2 Brew Of The Day
Shrimp Skewers
Grilled served walking the plank with
Garlic Scallion Butter 8.95
Firecracker Shrimp Tempura crispy fried shrimp
tossed with sweet-n-spicy Thai chili sauce. BANG! 8.95
Marblehead Signature Crab Chips Fresh cut
potato chips topped with lump crabmeat, our famous four-cheese
blend, and jalapeno sour cream 8.95
Steamed Edamame Delectable delight accompanied by
pinot grigio aioli and zesty teriyaki sauce for dipping 5.95
Lobster Cheese Fries
French fries topped with
cheese and lobster meat 9.95
Crab Fritters
Lumps of Crab, battered, fried and served
with a zesty bistro sauce 9.95
Beer Mussels
Prince Edward Island Black Shell Mussels
steamed with Yuengling Lager, garlic, and sundried tomatoes 7.95
Cajun Salmon Bites Tender morsels of Salmon panseared with our Cajun seasoning and served with Jamaican Pepper
Relish 7.95
Stuffed Mushrooms
Filled with our famous Crab Cake
mixture and baked to perfection 9.95
Shrimp Scampi Pizza
Shrimp, garlic, tomato, fresh
basil and a 5 cheese blend 8.95
10 Appetizers Under $10!
Only Available During Happy Hour
M A R B L E H E A D
CHOWDER HOUSE
RAW BAR
FRESH SHUCKED OYSTERS $market
A variety offered from all three coasts. See Oyster
Boards for Today’s Fresh Oyster features.
SHRIMP COCKTAIL 10.95
Plump, sweet, jumbo beauties!
JUMBO LUMP CRAB COCKTAIL 12.95
Snow white and sweet, it’s all about the lumps!
CLAMS ON THE HALF SHELL
Middleneck 1.00 ea / Topneck 1.25
Bagwell Enterprises (Clams Direct) in Virginia between
the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!
EXTRAVAGANZAS
AWESOME PRESENTATION! OUR RAW BAR COMES TO YOU!
REGULAR 49.95
Six each Oysters, Clams and Jumbo Shrimp plus 4
ounces of Jumbo Lump Crab.
LARGE 69.95
Eight each Oysters, Clams and Jumbo Shrimp plus 6 oz
of Lump Crab and a one-pound Chilled, Whole Lobster.
SUPREME 89.95
Dozen each Oysters, Clams, Shrimp with a pound of
King Crab Legs and one-pound Chilled, Whole Lobster.
A Raw Bar fit for a King!
“Consuming raw or undercooked meats, poultry, shellfish or
eggs may increase your risk of food bourne illness. Thorough
cooking of such foods reduces this risk.