Dinners
7 days a week. 4:00 pm - 9:30 pm
585.248.3470
Appetizers
-Portobello Mushrooms $8.50
-Arancini $9.95
-Clams Casino (6) $9.95
-Steamed Little Necks( 12) $10.95
-Colossal Shrimp Cocktail (market price)
-Fried Ravioli $7.95
-Soup Du Jour cup $3.25, bowl $4.25
-Clam Chowder (Friday Only) cup $3.95, bowl $4.95
-Sicilian Calamari $11.95
Fried & sautéed with olive oil, hot peppers, roasted red peppers, red onion & black
olives.
-Fried Calamari $10.95
-Eggplant Parmesan
(2) $7.50, (4) $8.50, (6) $10.50
-Steamed Mussels (20) $8.95
-Artichoke Hearts Francais $8.95
-Hot Antipasto
(sm) $22.95, (lg) $31.95
-Lobster Bisque
cup $5.95, bowl $6.95
in place of salad $3.95
Entrees
All entrees include bread, soup or salad & choice of french fries, ziti, shells, or linguine
pasta in a tomato sauce.
Veal... Vitello
-Veal Parmigiana $17.95
Milk fed veal hand breaded and fried, topped with provolone cheese and Northside's
tomato sauce.
-Veal & Eggplant Parmigiana $18.95
Slices of eggplant with veal hand breaded and fried, with provolone cheese and
tomato sauce.
-Veal Francais $18.95
Milk fed veal lightly battered and sauteed in a lemon butter wine sauce.
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-Veal Saltimbocca $19.95
Tender veal wrapped with prosciutto ham with escarole, mushrooms and Kalamata
olives in a white wine sauce topped with provolone cheese.
-Veal Marsala $19.50
Tender veal sautéed in a Marsala wine sauce with artichoke hearts, spinach, and
mushrooms.
-Veal Scarpelletta $19.95
Tender veal with mushrooms, roasted red peppers and asparagus, in a sherry basil
sauce.
Chicken...Pollo
-Chicken Cacciatore $15.95
Boneless breast of chicken pieces sauteed with fresh peppers, mushrooms and onions
in a seasoned marinara sauce.
-Chicken Parmigiana $14.95
Boneless breast of chicken hand breaded and fried, topped with provolone cheese and
tomato sauce.
-Chicken & Eggplant Parmigiana $15.95
Slices of eggplant with chicken breast, hand breaded and covered with provolone
cheese and tomato sauce.
-Chicken Francais $15.95
Chicken breast lightly battered and sautéed in a lemon butter wine sauce.
Chicken Northside $15.95 *
Sauteed chicken breast pieces, artichoke hearts, and mushrooms in a sherry wine
sauce over linguine.
-Chicken Florentine $16.95
Hand breaded chicken breast sauteed in a white wine sauce with mushrooms topped
with either broccoli or escarole & provolone cheese.
-Chicken Marsala $16.50
Boneless chicken breast cutlets sauteed with mushrooms, artichoke hearts, and fresh
spinach in a Marsala wine sauce.
All of the above entrees include bread, salad or soup & choice of french fries, ziti, shells
or linguine macaroni with tomato sauce. Any other pasta or sauce will be an additional
charge.
* Includes Soup or Salad only
Pasta
Please ask your server to quote any special pasta or sauce orders or substitutions.
All pasta dinners below include bread & butter, soup or salad.
All dry pasta is imported 100% Durum Semolina.
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-Ravioli with Meat Sauce $11.95
-Fresh Spinach Ravioli Alfredo $14.95
-Homemade Fettuccine Alfredo $13.95
-Homemade Fettuccine Alfredo with broccoli & mushrooms $15.50
-Tortellini with Alfredo sauce, broccoli & mushrooms $14.95
-Tortellini with meat & marinara sauce $13.95
-Homemade Baked Lasagna $13.50
-Fresh Homemade Ricotta and Potato Gnocchi $12.95
-Baked Stuffed Shells with Meatsauce $11.95
-Gnocchi Ala Nox $15.95
Portabello mushrooms, pancetta, red onions, spinach, sautéed in fresh sage butter
sauce.
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Plain Sauce $10.95
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Marinara Sauce $10.95
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Meat Sauce $12.95
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Italian Sausage $12.95
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Homemade Meatballs $12.95
-Cappelini, Linguine, Shells, Ziti, or Rigatoni with Mushroom Sauce $12.95
Whole Wheat Pasta (additional) $1.00
Gluten Free Pasta (additional) $2.00
-Side orders:
(2) Homemade Meatballs $3.75, Italian Sausage $3.75
Fish & Seafood...Pesce
-Fresh Broiled Haddock $15.95
in a lemon & butter sauce, marinara sauce, or with lemon & dill sauce.
-Fried Fresh Fish Haddock. Friday Only. $12.99
Breaded or Beer Battered; served with cole slaw and french fries.
-Haddock Francais $15.50
lightly battered haddock sautéed in a lemon butter wine sauce served over a bed of
fresh sautéed escarole.
-Broccoli and Clams $16.95
-Fresh littleneck clams $16.95
with broccoli in a light clam sauce over linguine.
-Zuppa Di Clams $16.95
-Fresh littleneck clams $16.95
sautéed in a light marinara sauce over linguine $16.95
-Red or White Clam Sauce over linguine $16.95
-Fresh littleneck clams
combined with chopped clams in a white sauce or marinara tomato sauce over
linguine.
-Hot Antipasto $24.95
-Northside's signature dish
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clams, mussels, shrimp, artichokes, sweet and hot peppers, eggplant sautéed with
marinara sauce.Served over linguine or linguine on the side.
-Calamari Marinara $15.95
Tender squid sautéed with onions in marinara sauce over a bed of linguine.
-Fresh Mussels $15.95
fresh Prince Edward Island Mussels, sautéed in a marinara or bianco sauce over a
bed of linguine.
-Pesce Ala No-Nox $15.95
-Fresh haddock
sautéed in a white wine sauce with a hint of marinara sauce over linguine.
-Jumbo Stuffed Shrimp Scampi $19.95
-Stuffed Shrimp
stuffed with Northside's famous casino stuffing, with garlic, lemon butter sauce over
linguine.
-Steamed Seafood $20.95
6 Clams, 4 shrimp, 20 mussels, steamed to perfection.
-Lobster & Shrimp $22.95
4 oz. lobster tail with jumbo shrimp sauteed with marinara or white wine sauce served
over linguine.
-Northern Pasta $19.95
Shrimp sautéed with sundried tomatoes, sweet peas, black olives, with parmesan
cheese, finished with a sauce of fresh garlic and olive oil, served over homemade
fettuccine.
-Seafood Fra Diavolo $20.95
Fresh clams, shrimp, mussels, haddock, scallops, and hot & sweet peppers, in a spicy
marinara sauce overlinguine.
-Seafood Cioppino $20.95
Fresh clams combined with chopped clams, mussels, shrimp and scallops, in a basil clam
broth or basil marinara sauce over linguine.
Beef...Carne
….and Northside Inn House Specialties
-Artichoke Hearts Francais(6) $15.95
Battered and sautéed in a lemon, butter wine sauce.
-Eggplant Parmesan $13.95
Sliced eggplant breaded & covered with provolone cheese and tomato sauce.
-Eggplant Lasagna Florentine $15.95
Layers of fried eggplant with artichoke hearts, sun dried tomatoes, mushrooms, and
spinach baked and served with our marinara sauce and melted provolone cheese.
-Kansas City Strip Steaks
Choice Center Cut... 12 oz $24.95 | 16 oz $28.95
Includes sautéed mushrooms.
-Kansas City Gorgonzola
12 oz $25.95 | 16 oz $29.95
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Choice Center cut strip steaks topped with gorgonzola cheese and fresh herbs.
-Porterhouse Steak $32.95 "The King of Steaks"
20 oz Choice Center Cut
Includes sautéed mushrooms.
-Pork Chop $17.95
16 oz. Center Tut Pork Chop broiled to perfection - your choice prepared Cajun style,
or with asiago cheese and sundried tomatoes, or with honey mustard sauce on the side.
-Kansas City Gorgonzola
Choice Center cut strip steaks topped with gorgonzola cheese and fresh herbs.
12 oz $24.95 | 16 oz $28.95
Any other pasta or sauces will be an additional charge. All menu prices are subject to
change.
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