WATER-SOLUBLE CONCENTRATED FERTILIZERS FOR ROOT AND FOLIAR APPLICATION
FEATURES
The ULTRAFERT product line is characterized by high purity and solubility of mineral raw
materials and differs from more or less similar products, because it is enriched with highly
soluble organic components that allow absolutely exceptional farming performances.
The ULTRAFERT are pointed out because:
- they are fertilizers 100% soluble in water, can be used in fertigation and for foliar
application;
- are complete fertilizers (mineral component and organic component) which allow a
reduction of the amount of use of 30% compared to traditional products on the market;
- are fertilizers which, thanks to the important amount of organic component, induce a
strong resistance of plants to the phenomena of heat, water stress and high salinity;
- act both on the root development and on the vegetative-productive growth of crops;
- are compatible and miscible with most commonly used pesticides.
COMPONENTS
EXTREMELY PURE SALTS: The ULTRAFERT are made with a higher salt concentration and solubility and completely free from
sodium, chlorides, carbonates and other mineral impurities.
CHELATED TRACE ELEMENTS: All ULTRAFERT products are enriched with chelated microelements.These trace elements are
stable under all conditions of soil, so prevent any nutritional deficiencies and optimize mineral fertilization.
SOLUBLE EXTRACTS of SEAWEEDS (Ascophyllum nodosum): from seaweeds of the North and South of the world, contain
natural phyto-hormones (AUXINS, CYTOKININS, GIBBERELLINS, BETAINES), amino acids, vitamins and polysaccharides which
allow them to perform better at all vital functions. These substances are found intact in the extracts and then are able to
stimulate the growth and the vegetative-productive development of plants.
HUMIC ACIDS: particularly water soluble and stable in a ph 3-11, are characterized by a high organic carbon content (and
therefore of organic substance) and a low nitrogen content, have a strong ability to influence the physical characteristics of
the soil (in particular increase the stability of the structure), the availability of nutrients (either through the release of
nutrients as a result of the transformation of organic substance both for their complexing ability towards iron and other
trace elements) as well as stimulate the plants in times of particular need (e.g. during stress).
AMINO ACIDS: the main characteristic of our hydrolyzed products is to contain a high percentage of free amino acids, mainly
in levorotary form of easy assimilation and utilization. It follows that all nutrients are more easily absorbed. Amino acids are
the precursors of proteins that plants produce to defend themselves against stress.
GLYCINBETAINS: glycinbetains play an osmoregulating function and induce a strong resistance of plants to the phenomena
of thermal and water stress and of high salinity.
CARBOHYDRATES: energy suppliers to plants especially in conditions of low temperatures.
NATURAL TRACERS: the ULTRAFERT are coloured with natural substances. These colors are stable to light and extremely
useful in the use of the products, because they act as tracers and show clearly the passage of fertilizer solutions.
ULTRAFERT
Energic Plant Food
P R O M O T O R E
N A T U R A L E
D E L L ' A L L E G A G I O N E
Packs:
3 – 10 kg Alluminate reels
EFFECTS AND BENEFITS
- 100% Solubility in cold water
- Dual application (fertigation and foliar application)
- Act on the root development and on the vegetative-productive growth of plants
- Contain mineral and organic components of high purity (free from sodium and chlorine)
- Increase the resistance of plants to heat and water stress phenomena, and to high salinity
- Reduce the doses of use of 30%
- Contain natural dyes that act as a tracer of fertilizer solutions
DOSES AND METHODS OF USE
CROPS
Fertigation
Foliar
Application
Fertigation
Foliar
Application
Fertigation
Foliar
Application
Fertigation
Foliar
Application
Fertigation
Foliar
Application
Fertigation
Foliar
Application
Transplanting vegetables (Zucchini,
tomato, pepper, eggplant, melon,
watermelon, tobacco, etc.)
Leafy cutting vegetables – fresh cut
(lettuce, arugula, spinach, endive,
valerian, etc.)
Potato, artichoke, legumes, asparagus
Strawberry
Fruit trees (Apple, pear, peach, Plum,
kiwi, apricot, etc.)
Vine, olives and citrus fruits
Flower, potted plants, cut plants
Lawns, golf and football courses
Float System for tobacco
Hydroponics
CHEMICAL
PHYSICAL PROPERTIES
COMPOSITION
PRODUCT
Solubility
NITRIC