Lunch Buffet Option 1
Boca Lago Salad Bar
Seasonal Fresh Fruit Display
Baby Greens and Romaine Lettuce
Assorted Salad Bar Toppings
Tomato and Onion Platter
Assorted Salad Dressings and Vinaigrettes
Fresh Artisan Rolls and Butter Rosettes
Hot Silver Chafers
(Select Three)
Chicken Madeira
` Chicken Medallions with Caramelized Onions and Sauce Madeira
Sautéed
Chicken Stir Fry
Julienne Breast of Chicken with Oriental Vegetable Stir Fry and Ginger Sauce
Poached Salmon
with Dill Beurre Blanc
Honey Mustard Glazed Salmon
Scottish Salmon Fillet Baked with Honey Mustard Glaze
Tilapia Piccata
Seared Tilapia Fillet with White Wine Caper Butter Sauce
Grilled London Broil
Sliced Thin with Pearl Onions and Red Wine Demi Glace
Classic Meatloaf
with Mushroom Marsala Sauce
Revised: 08-16-2014
Starch and Vegetables
(Select Two)
Herb Roasted Red Bliss Potatoes
Jasmine Rice Pilaf
Olive Oil Potato Puree
Chef ’s Seasonal Vegetable Medley
Julienne Vegetable Trio
Grilled Vegetables
Dessert
Assorted House Made Cakes, Pies, Cookies, Brownies
and other Chef Specialities
Assorted Sodas, Freshly Brewed Gourmet Regular and Decaffeinated Coffee
Iced Tea and Assorted Herbal Teas
(minimum of 50 guests)
Liquor and Wine charged by Consumption or by Bar Selection
All fees subject to Florida State Sales Tax.
All prices are subject to change at any time prior to contract execution with a client
Revised: 08-16-2014
Lunch Buffet Option 2
Salad Bar
Seasonal Fresh Fruit Display
Baby Greens and Romaine Lettuce
Assorted Salad Bar Toppings
Tomato and Onion Platter
Assorted Salad Dressings and Vinaigrettes
Fresh Artisan Rolls and Butter Rosettes
Hot Silver Chafers
(Select Three)
Chicken Marsala
Sautéed Chicken Medallions with Mushroom Marsala Sauce
Turkey Medallions
with Cranberry Chutney and House Made Gravy
Floridian Chicken
Coconut Crusted Chicken Medallions with Classic Florida Orange Peel Sauce
Maryland Style Crab Cakes
with Classic Beurre Blanc
Sole Francaise
Egg Battered Fillet of Sole with White Wine Lemon Butter Sauce
Scottish Salmon Cakes
Warm Shallot and Dill Cream
Grilled Skirt Steak
Caramelized Onions and Merlot Reduction
Mini Chop Steak
Sautéed Mushrooms, Onions and Red Wine Demi Glace
Revised: 08-16-2014
Starch and Vegetables
(Select Two)
Duchess Potatoes
Vanilla Sweet Potato Puree
Pasta Primivera
Jasmine Rice Pilaf
Julienne Vegetable Trio
Chef ’s Seasonal Vegetable Medley
Dessert
Assorted House Made Cakes, Pies, Cookies, Brownies
and Chef Specialities
Assorted Sodas, Freshly Brewed Gourmet Regular and Decaffeinated Coffee
Iced Tea and Assorted Herbal Teas
(minimum of 50 guests)
Liquor and Wine charged by Consumption or by Bar Selection
Revised: 08-16-2014
Lunch Cold Entrees Selection
Appetizers
(Select One)
Hot Soup Du Jour
Chef ’s Chilled Soup Du Jour
Entrees
(Select One)
Traditional Caesar Salad
Crisp Romaine Tossed with Creamy Caesar Dressing, Homemade Herb Croutons,
Grated Parmesan Cheese and Topped with Grilled Breast of Chicken
Greek Salad
Crisp Romaine Hearts, Cucumber, Kalamata Olives, Diced Tomato, Pepperoncini,
Red Onions, Roasted Peppers, Feta Cheese and Greek Vinaigrette
Chinese Chicken Salad
Mixed Greens, Chilled Diced Chicken Breast, Mandarin Oranges, Snow Peas,
Red Peppers, Toasted Almonds and Asian Ginger Dressing
Topped with Crispy Rice Noodles and Wonton Strips
Revised: 08-16-2014
Very Berry Chicken Salad
Grilled Diced Chicken, Romaine Lettuce, Strawberries,
Blueberries and Lemon Poppy Seed Dressing,
Garnished with Sun�lower Seeds and Crumbled Artisan Bleu Cheese
Chicken Paillard Salad
Grilled Chicken Breast Topped with
Provence Style Tomato and Arugula Salad with Balsamic Vinaigrette
Grilled Skirt Steak Gorgonzola
Baby Greens, Romaine Lettuce, Tomato Wedges, Gorgonzola Cheese
and Grilled Skirt Steak with White Balsamic Vinaigrette
Poached Salmon Salad
Cold Poached and Flaked Salmon Atop Baby Greens with Cucumbers, Roasted Beets,
Pecans, Goat Cheese, Bagel Chips and a Side of Citrus Vinaigrette
Shrimp and Balsamic Roasted Pear Salad
Fresh Balsamic Roasted Pear Wedges, Baby Greens, Gorgonzola Cheese,
Roasted Peppers, Candied Nuts, Tomatoes and Red Onions
Champagne Vinaigrette and Balsamic Reduction
Revised: 08-16-2014
Italian Albacore Tuna Ciabatta
Albacore Tuna Tossed with Extra Virgin Olive Oil and Red Wine Vinegar
on Toasted Ciabatta Bread with Arugula and Sea Salt
Plated Dessert
(Select One)
Tartufo Gelato
Chocolate Lava Cake
Key Lime Pie
New York Style Cheesecake
Sugar Free New York Cheesecake
Apple Blossom A La Mode
Fresh Artisan Dinner Rolls and Butter Rosettes
Assorted Sodas, Freshly Brewed Gourmet Regular and Decaffeinated Coffee
Iced Tea and Assorted Herbal Teas
(minimum of 50 guests)
Liquor and Wine charged by Consumption or by Bar Selection
Revised: 08-16-2014
Lunch Hot Entree Selection
Appetizers
(Select One)
Boca Lago House Salad
Organic Greens, Tomato Wedges, Sliced Cucumber and Spun Carrot
Balsamic Vinaigrette
Traditional Caesar Salad
Crisp Romaine, Herb Garlic Croutons and Parmesan Cheese
Tossed with Traditional Caesar Dressing
Entree
Floridian Chicken
Coconut Crusted Chicken Medallions with Florida Orange Peel Sauce
Chicken Francaise
Egg Battered Chicken Breast Served with Lemon White Wine Butter Sauce
Lemon Sole Francaise
Lemon Sole Fillet, Dipped in Egg, Lightly Sautéed
Finished with a Lemon-Caper-Parsley Sauce
`
Revised: 08-16-2014
Poached Salmon Fillet
Served with Pernod Hollandaise Sauce
Roasted Chateaubriand
Sliced Tenderloin of Beef with Red Wine Veal Reduction
Sugar Cane Shrimp Scampi Brochettes
Served with Classic Scampi Sauce
Cedar Planked Scottish Salmon
Honey and Grain Mustard Glaze
Grilled Pork Tenderloin
Candied Red Cabbage and Veal Reduction
Sliced Char Grilled London Broil
With Caramelized Pearl Onions and Red Wine Sauce
Entrees Served with Chef ’s Choice of Starch and Vegetable Du Jour
Revised: 08-16-2014
Plated Dessert
(Select One)
Tartufo Gelato
Chocolate Lava Cake
Key Lime Pie
New York Style Cheesecake
Sugar Free New York Cheesecake
Apple Blossom A La Mode
Fresh Artisan Dinner Rolls and Butter Rosettes
Assorted Sodas, Freshly Brewed Gourmet Regular and Decaffeinated Coffee
Iced Tea and Assorted Herbal Teas
(minimum of 50 guests)
Liquor and Wine charged by Consumption or by Bar Selection
Revised: 08-16-2014