CELEBRATE
CHRISTMAS
2016
PITBAUCHLIE
HOUSE HOTEL
01383 722282
[email protected]
FESTIVE
LUNCH RESTAURANT 47
Served 12 noon - 1.45pm
Friday 2nd December - Saturday 24th December and Monday 26th December 2016
STARTERS
Tomato, Roast Red Pepper and Basil Soup
£23.50
with Herb Croutons and a Swirl of Cream
Game Terrine
with Spiced Red Onion Chutney and “Ainster” Oatcakes
Grilled Goat’s Cheese Salad
with Baby Beetroot, Herb Croutons and Balsamic Dressing
Fan of Seasonal Melon
with Parma Ham
MAINS
Traditional Roast Turkey
with Trimmings and Cranberry Sauce
Casserole of Beef Cooked in Craft Beer
served with a Grain Mustard and Gruyère Crouton
Grilled Fillet of Scottish Salmon
with Lemon and Black Pepper Butter
Suprême of Pheasant Wrapped in Smoked Bacon
served on Creamed Savoy Cabbage with Stornoway Black Pudding au Jus
Baked Tarlet of Asparagus and Sun Dried Tomatoes
with Isle of Mull Cheddar Cheese
DESSERTS
Christmas Pudding
with Crème Anglaise au Cognac
Lemon Tart with Blueberry Paint and Compote
served with Fresh Cream
Pot au Chocolate
with Drambuie Ice-Cream
Selection of Cheese and Biscuits
Coffee and Mints
A deposit of £10.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
Deposits are non refundable and non-transferable.
FESTIVE
DINNER
RESTAURANT 47
Served 7.00pm - 9.00pm
Friday 2nd December - Saturday 24th December and Monday 26th December 2016
STARTERS
Tomato, Roast Red Pepper and Basil Soup
£23.50
with Herb Croutons and a Swirl of Cream
Game Terrine
with Spiced Red Onion Chutney and “Ainster” Oatcakes
Grilled Goat’s Cheese Salad
with Baby Beetroot, Herb Croutons and Balsamic Dressing
Fan of Seasonal Melon
with Parma Ham
MAINS
Traditional Roast Turkey
with Trimmings and Cranberry Sauce
Casserole of Beef Cooked in Craft Beer
served with a Grain Mustard and Gruyère Crouton
Grilled Fillet of Scottish Salmon
with Lemon and Black Pepper Butter
Suprême of Pheasant Wrapped in Smoked Bacon
served on Creamed Savoy Cabbage with Stornoway Black Pudding au Jus
Grilled Sirloin Steak (£5.00 supplement)
with a Green Peppercorn and Cognac Sauce
Baked Tarlet of Asparagus and Sun Dried Tomatoes
with Isle of Mull Cheddar Cheese
DESSERTS
Christmas Pudding
with Crème Anglaise au Cognac
Lemon Tart with Blueberry Paint and Compote
served with Fresh Cream
Pot au Chocolate
with Drambuie Ice-cream
Selection of Cheese and Biscuits
Coffee and Mints
A deposit of £10.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
Deposits are non refundable and non-transferable.
FESTIVE
DISCO
PARTY NIGHTS
Saturday 3rd, Friday 9th, Wednesday 14th, Sunday 18th and Friday 23rd December 2016
Arrival 7.00pm for a 7.30pm meal, dancing to the sounds of our resident DJ until 12.45am
Inclusive of a 3 course dinner, crackers, balloons and party poppers.
STARTERS
Spiced Carrot, Parsnip and Coriander Soup
Pâté Maison
£33.00
with Cumberland Sauce and Toasted Brioche
MAINS
Traditional Roast Turkey
with Trimmings and Cranberry Sauce
Grilled Fillet of Scottish Salmon
with a Dijon Mustard and White Wine Sauce
Baked Tarlet of Asparagus and Sun Dried Tomatoes
with Isle of Mull Cheddar Cheese
DESSERTS
Christmas Pudding
with Crème Anglaise and Vanilla Ice-Cream
Lemon Tart with Blueberry Paint and Compote
served with Fresh Cream
Coffee and Mints
Reservations Policy - Provisional bookings are held for a period of 7 days, after which time a deposit of
£15.00 per person is required. Balance due in full 21 days before party date.
In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded.
Christmas Party Nights are restricted to those guests attending the full package; extra guests will not be admitted.
Deposits are non-refundable and non-transferable.
FESTIVE
DISCO
PARTY NIGHTS
Saturday 10th, Friday 16th and Saturday 17th December 2016
Arrival 7.00 pm for a 7.30 pm meal, dancing to the sounds of our resident DJ
until 12.45am. Inclusive of a 3 course dinner, crackers, balloons and party poppers.
Champagne Cocktail on arrival.
STARTERS
£43.00
Spiced Carrot, Parsnip and Coriander Soup
Pâté Maison
with Cumberland Sauce and Toasted Brioche
Fan of Seasonal Melon
with Parma Ham
MAINS
Traditional Roast Turkey
with Trimmings and Cranberry Sauce
Grilled Fillet of Scottish Salmon
with a Dijon Mustard and White Wine Sauce
Grilled Sirloin Steak (served medium)
with Green Peppercorn and Cognac Sauce
Baked Tarlet of Asparagus and Sun Dried Tomatoes
with Isle of Mull Cheddar Cheese
DESSERTS
Christmas Pudding
with Crème Anglaise and Vanilla Ice-Cream
Lemon Tart with Blueberry Paint and Compote
served with Fresh Cream
Selection of Cheese
with Arran Oatcakes and Red Onion Chutney
Coffee and Mints
Reservations Policy - Provisional bookings are held for a period of 7 days, after which time a deposit of £15.00 per
person is required. Balance due in full 21 days before party date.
In the event of a cancellation or no show after the full balance has been paid, we regret that no monies will be refunded.
Christmas Party Nights are restricted to those guests attending the full package; extra guests will not be admitted.
Deposits are non refundable and non-transferable.
CHRISTMAS DAY 1.00pm sitting in Restaurant 47 and Canmore Room
3.00pm sitting in the Elgin Suite and Canmore Room
Please arrive approximately half an hour, prior to the sitting time.
STARTERS
Baked Goat’s Cheese and Asparagus Tartlet
with Wild Rocket and Balsamic Reduction
Duck Liver and Pistachio Parfait
with Toasted Brioche and Cumberland Sauce
Fan of Seasonal Melon
with Parma Ham
Hot Smoked Salmon
with Beetroot and Vodka Infused Crème Fraîche
£72.00
ADULT
£44.00
CHILD (5-12)
£17.00
INFANT
(UNDER 5’S)
SOUP
Lentil and Smoked Ham Broth
MAINS
Traditional Roast Turkey
with Trimmings and Cranberry Sauce
Grilled 10oz Sirloin Steak
with Green Peppercorn and Cognac Sauce
Suprême of Pheasant Wrapped in Smoked Bacon
served on Sweet Pickled Red Cabbage with Stornoway Black Pudding au Jus
Grilled Fillet of Shetland Salmon
with a Dijon Mustard and White Wine Sauce
Melanzane Parmigiana
Baked Aubergine with Tomato and Parmesan
DESSERTS
Christmas Pudding
with Crème Anglaise au Cognac
Pot au Chocolate
with Drambuie Ice-Cream
Selection of Cheese
with Arran Oatcakes and Red Onion Chutney
with a Complimentary Glass of Port
Lemon Tart with Blueberry Paint and Compote
served with Fresh Cream
Coffee and Mincemeat Pies
Reservations Policy A deposit of £25.00
per person is required
to confirm a booking,
payable within 7
days of making the
reservation. In the
event of a cancellation
or no show after the
full balance has been
paid, we regret that
no monies will be
refunded. Balance
due in full by the
15th December
2016. Deposits are
non refundable and
non-transferable.
HOGMANAY
DINNER DANCE
7.00pm for a 7.30pm meal, dancing to the sounds of Key West until 1.00am
A delicious 4 course meal with crackers, balloons and party poppers.
Glass of Champagne or Pitbauchlie Malt Whisky served at midnight.
Champagne Cocktail on arrival.
STARTERS
Duck Liver and Pistachio Parfait
with Cumberland Sauce and Toasted Brioche
£80.00
Hot Smoked Salmon
with Beetroot and Vodka Infused Crème Fraîche
SOUP
Spiced Carrot, Parsnip and Coriander Soup
MAINS
Roast Sirloin of Beef
with Red Wine Gravy and Yorkshire Pudding
Corn Fed Chicken Suprême Wrapped in Smoked Bacon
with Creamed Savoy Cabbage and Stornoway Black Pudding au Jus
Baked Tarlet of Asparagus and Sun Dried Tomatoes
with Isle of Mull Cheddar Cheese
DESSERTS
Selection of Cheese
with Arran Oatcakes and Red Onion Chutney
with a Complimentary Glass of Port
Vanilla Panna Cotta
Winter Berries and Raspberry Coulis
Coffee and Shortbread
HOGMANAY DINNER DANCE PACKAGE
Why not attend the Hogmanay Dinner Dance, stay overnight
and depart after breakfast on the 1st of January 2017.
£120.00 per person sharing a standard bedroom
Upgrade to the deluxe bedroom £130.00 per person
Single rooms available from £150.00
Reservations Policy A deposit of £25.00
per person is required
to confirm a booking,
payable within 7
days of making the
reservation. Balance
due in full by the 21st
December 2016.
In the event of a
cancellation or no
show after the full
balance has been
paid, we regret that
no monies will be
refunded. Deposits
are non refundable
and non-transferable.
HARVEY’S BISTRO
Open Monday - Thursday 12noon - 2.30pm and 6.00pm - 9.30pm
Friday, Saturday and Sunday 12 noon - 9.30pm
Harvey’s Bistro is not open on Christmas Day or the 1st January 2017.
BOOK A PRIVATE FUNCTION
We have a selected number of midweek nights available for private parties.
Contact the hotel for further details.
Our food is prepared in a kitchen with nuts and other ingredients not specified
on the menu. Allergen Information is available please ask.
All details in this brochure are provisional and are subject to confirmation.
Aberdour Road
Dunfermline, Fife
KY11 4PB
01383 722282
www.pitbauchlie.com
[email protected]