BREAKFAST MENU
6.30am – 11.00am
Please dial Guest Experience Desk (1222) for service.
A $4 room service charge applies to all orders.
Breakfast
FRUIT SAL AD
CHORIZO
9
Whipped yoghurt
CEREALS
12
12
12
Poached eggs, toast soldiers
18
Sides
KIDS BREAKFAST
Sourdough
BENEDICT Shredded ham hock, hollandaise
OMELET TE
19
With cheese, herbs, sourdough
BIRCHER MUESLI
16
Yoghurt, apple, granola
M IX OF GREENS
Spinach, green tomato, asparagus,
feta, pine nuts, poached egg,
chilli dressing
BIG BREAKFAST
Eggs, bacon, sausage, mushroom,
tomato sourdough
As you like, sourdough
EGG WHITES
CRUMPETS
19
Avocado, feta, vegemite, 62˚ egg
Toasts, condiments
EGGS
18
Manchego croquettes, fried eggs,
smoked tomato hollandaise
19
24
9
Tomato, spinach, sausage, mushroom, feta or egg
4.5
Avocado, bacon or crumpet (1) 5.5
Sourdough, wholemeal, multigrain or gluten free bread
We will try our best to accommodate changes to
the menu, however during peak periods this may
not be possible. Thank you for understanding.
Please inform your waiter if you have any allergies.
2
Sides
LUNCH & DINNER MENU
Midday – 11.00pm
Please dial Guest Experience Desk (1222) for service.
A $4 room service charge applies to all orders.
HOT FRIES
CORN
WAGYU CHEEK
32
20
180 G PORTERHOUSE
PUMPKIN
36
ROCKET SAL AD
CAULIFLOWER
Wagyu beef, melted cheese,
crispy bacon, tomato, cos lettuce,
dill pickles, mustard, tomato relish,
on a sesame bun with fries
Calasparra rice, saffron, slow
cooked pork belly, roast chorizo,
diced fish, calamari, tiger prawns,
clams, mussels
Parsley butter, egg
THAI BEEF SAL AD
−For 1
−For 2 68
Gorgonzola, walnuts
WHAT’S THE FISH 37
RUSSETS
20
20
Asian greens, lemongrass, pickled
green chilli
20
Steamed chicken, cucumber,
cashews, shallots, mint citrus dressing
ORECCHIET TE 20
Garlic, chilli, broccoli, white
anchovy, e.v.o.o
SPAGHET TINI 29
Blue swimmer crab, fresh tomato,
kaffir lime, chilli, e.v.o.o
RISOT TO
Zucchini, mint, lemon
sit back and unwind,
we'll bring your picks
straight to your nest.
BROCCOLINI
PEAR SAL AD
9
9
9
We will try our best to accommodate changes to
the menu, however during peak periods this may
not be possible. Thank you for understanding.
Please inform your waiter if you have any allergies.
BEEr
JA MES BOAGS PREM IUM 10
10.5
PERONI10
COFFEE 4
16
With all the bits
CHEESE 10/42
Radio Boka, Valencia, Spain
HOT BEVERAGES
SOMETHING SWEET
CHEESECAKE
12/52
Ingram Rd, Yarra Valley, VIC
HEINEKEN
9
12/52
Ingram Rd, Yarra Valley, VIC
TEMPR ANILLO
9
10/42
Munamuna, Marlborough NZ
PINOT NOIR
Spicy tomato, smoked aioli
Three varieties, quince, lavosh
26
9
Tom yum, garlic shoots
36
SAUVIGNON BL ANC
CHARDONNAY
Parmesan, balsamic
Pepper, shallots, fries
PAELL A
ASIAN CHICKEN SAL AD 9
Garlic yoghurt
Cauliflower puree
Mushy peas, tartar sauce, lemon
THE OLSEN BURGER
8
Bbq, chilli butter
mains
FISH AND CHIPS Wine
Di Manfredi
TEA 4
16
T2 selection
OVERNIGHT MENU
11.00pm – 6.30am
Please dial Guest Experience Desk (1222) for service.
A $4 room service charge applies to all orders.
NIGHTTIME NIBBLES
TOASTED SANDWICHES SOMETHING SWEET
16
– Roast chicken, cheese avocado
– Ham, cheese, tomato
– Bacon, lettuce, tomato (BLT)
HOMEM ADE PIZ Z A
468ml pint tubs
18
– Salami, roasted peppers,
cheese, herbs
– Tomato, cheese, oregano
(ham optional)
L ASAGNE
BEN AND JERRY’S – Vanilla ice cream with chunks of
chocolate chip cookie dough
– Chocolate and vanilla ice creams
mixed with chunks of chocolate chip
cookie dough and fudge brownies
– Peanut butter ice cream with
caramel cluster pieces and
marshmallow swirls
19
Rich meat ragu, béchamel sauce
FRIES Please inform your waiter if you have any allergies.
8
More of a night owl?
Don't flutter,
we'll still feed you.
16