Christmas Menu 2014 £17.95
Mildly spiced parsnip soup
For three courses
Leek, mushroom & goats cheese tartlet
Chicken and mushroom terrine with caramelised onion chutney & toasted brioche
Sherry braised pork cheek on creamed puy lentils
Turkey Paupiette with apricot stuffing and rich gravy, served with all the trimmings
Slow cooked beef with rosemary potatoes and Madeira sauce
Herb crusted salmon fillet on braised Brussel sprouts
Lentil and cashew nut roast served with roast potatoes and seasonal vegetables
Christmas pudding with a hot brandy sauce
Lemon posset served with a shortbread biscuit
Eggnog cheesecake with gingersnap crust
Chocolate and hazelnut panna cotta
Menu Available from 28th November to 31st December 2014.
Clive Ramsay at Macrobert - Booking & Pre-Order Form
Name:
Name
Starter
Mains
Address
Tel No:
Email:
Booking Date:
Booking Time:
Number in Party:
Special Dietary
Requirements:
Terms & Conditions Apply:
£10 per person deposit will be required two weeks prior to booking date
Dessert