l n i h g ei g g, n i s ls e g, g n n i a K ld a n d, r e l r i o h b y m he w t c e r ! n e m rk !” a he d d t e n l H o a i t c , y n h r t o r o c e e, ea s r “Gl i s n r o ; er s s e e n n i c n o a k s si ti pe a e d , n h n t m e a y i f a d o cl all h Go o !” p , r l m p m e u f u y st eh ri l o t h h Jo t e e h ic t , l B e g n g n i n n i i jo ’ a s s n l h r e t g!” g o n n b h i a t y d is wi K l a t a s n r i d e r r st “Ch k! the h new bo r e i r f en Ha y to th s e e r th v “Glo lo n O e u r t y m AwPowerscourt Christmas no s e th h g u gh i o e r l s h t Excited breath misting in the icy air, so cold you can hear for miles and e n miles. p Shadows of majestic pines glistening with jeweled frost. The eager o se r chatter of friends just met, the first sip of rich ruby claret. Stories woven o -h g o into the dancing flames and dreams filled with distant sleighbells... e w ds l e . yourself in the magic of Powerscourt this Christmas. Whether it’s i yaImmerse a lavish family gathering from far flung corners or an intimate festive retreat e f w for two, we promise to make it truly memorable. he t g l l n ri ng a l i -ta b o ht b g i ng n r i o s b ts nd i a r e i p id r ng s o t. s t h i g i t i on A r t ar P ge d i e s e th n e O u r t my T wo T d n a O Our Christmas Packages Plunge into the stunning outdoors with a breathtaking walk through snow-kissed woodland. Toast your toes in front of a roaring pine-scented fire. Dare to steal a nibble of our magnificent gingerbread house. However you choose to celebrate we’ll make it special. Presents stacked high under the tree, the sweet sound of carols filling the air and maybe even a fleeting glimpse of the big man himself... let Powerscourt weave its spell this Christmas. The Powerscourt Festive Holiday Package st i r s a m Starting from €820 per couple per 2 nights h A luxurious two-night stay in one of our Deluxe rooms on 24th and 25th December C e Eve and enjoy a warm festive welcome with mince pies and gently Arrive on Christmas e of r spiced mulled wine plus carrots and magic reindeer dust for your little ones me Check inT at your leisure and take some time out to settle into your luxuriously appointed room r o t a eEnjoy a candlelit Christmas Eve 3-course dinner, served in the gorgeous intimacy of Sika Restaurant t n P sLoaf Lounge for a wee night cap or two, Retreat to the Sugar a a mto bed in high spirits for the day to come. thentoff n s i breakfast each morning then explore the winter wonderland on Enjoy a splendid buffet r e i our doorstep or just take it easy, relaxing by our Swarovski lit pool h CCelebrate in the fabulously festive surroundings of our Banqueting Suites f o with a sumptuous Christmas Lunch buffet. y eit’s time to gather together in the Sugar LoafeeLounge for an evening of Now da m gentle bonhomie, sharing bad jokes and tall d rtales with the ones you love. o n t T o t c r e a en e s s e e v P v o o a l D s n a e i m tl e t g s r d i u i r T h tr r C a f o P y a a d d r i h t e th n O Gourmet Christmas Celebration Starting from €870 per couple per 2 nights A luxurious two-night stay in one of our Deluxe rooms on 24th and 25th December plus an extravagant festive gourmet experience Celebrations start on Christmas Eve with a warm festive welcome, mince pies and gently spiced mulled wine plus carrots and magic reindeer dust for your little ones Settle into your luxuriously appointed room, then get dressed up for dinner Enjoy a sumptuous buffet dinner in our lavishly decorated Banqueting Suites Retire to the Sugar Loaf Lounge for some festive cocktails or have a nightcap on the terrace under the stars, then sink into bed in anticipation of the day to come. Enjoy a splendid buffet breakfast each morning, then explore the wild splendour of the forest and rivers or just chill out beside our Swarovski lit pool Christmas lunch in Sika Restaurant promises to be an extravagant affair. Feast on a lavish 4-course Christmas lunch, helped along with more than a dash of Christmas cheer. Now it’s time to gather together in the Sugar Loaf Lounge to play some games, sip a brandy or two and settle into a magical evening amidst breathtaking views of the snowcapped Sugar Loaf Mountain. Family rates and packages are available, just ask ow n s e h t ugh gh i o e r l s h t en p o se r o -h go e w ds l e i y. a e f w he t l l ng a i r g n il a t ob ht b g i ng n r i o s b ts nd i a r e i p id r ng s o t. s t h i g i t i on ugh o r th g n p i o h e s s or Da h e on s w a d l n e I fi e h r t e v l th l a O g n i h -t g u b a o L b n o ls t l i e r i B sp g n ki a i t M i un f t g Wha n i gh slei A Leave the cooking to us Why not join us for Christmas lunch. Relax, take it easy and let us take care of the best meal of the year! Bring some friends, bring some loved ones or just bring yourself! We promise fabulous food, great entertainment and loads of Christmas cheer. Christmas Eve Buffet in our Banqueting Suites from 6-8.30pm - €130 per adult Christmas Day Buffet in our Banqueting Suites from 1.30-6.30pm - €130 per adult Christmas Eve Dinner in Sika from 6pm to 10pm - €85 per adult New Year’s Eve Package 2014 If you’re looking for a winter retreat with more than a touch of natural drama to welcome in the New Year, then why not escape to Powerscourt? Wild woodlands, fast flowing streams, snow-capped mountains, it’s hard to imagine a more romantic location to say goodbye to the old and ring in the new. The Powerscourt Festive New Year’s Package Starting from €360per adult sharing A two-night stay in one of our classic deluxe rooms Breakfast each morning overlooking the Sugar Loaf Mountain A magnificent three-course New Year’s Eve dinner in our Sugar Loaf Lounge Children’s meal are complimentary for children up to 5years, 50% discount for children up to 12years Spacious Deluxe Mountain View Rooms, Superior Rooms, Garden View Suites and Mountain View Suites are available at a supplement Gourmet New Year’s Celebration Starting from €390per adult sharing A two-night stay in one of our classic deluxe rooms Breakfast each morning overlooking the Sugar Loaf Mountain Champagne reception with canapés in Sika Restaurant followed by a magnificent five-course New Year’s Eve dinner Children’s meal are complimentary for children up to 5years, 50% discount for children up to 12years Spacious Deluxe Mountain View Rooms, Superior Rooms, Garden View Suites and Mountain View Suites are available at a supplement 2014 Christmas Brunch Cold Selections SALADS Crispy Vegetable Slaw, Cinnamon Lime and Bee Honey dressing Quinoa Salad with Sultanas, Yellow Beans and Cherry Tomato. Potato Salad, Country Ham and Pineapple with Pommery Mustard dressing Fusilli Pasta, Grilled Apple and Sun Dried Tomato, Oregano Assorted Winter Greens, Cranberry Vinaigrette, Sherry Dressing, Walnut Dressing Assortment of Oils and Vinegars COLD APPETIZERS Turkey Liver Pate with Irish Mist Jelly Fivemiletown Goats’ Cheese and Granny Smith Apple, Red Pepper Coulis, Walnut Crumble Gold River Farms Beetroot and Orange Agar-Agar, Crushed Pistachio Cabbage and Pulled Pork Roll with Mulled Pineapple, Cinnamon Chutney Selection of Irish Seafood Roulade with Pickled Seaweed and Citrus Roasted Pumpkin Mousse with Coconut, Chilli and Cashewnut ANTIPASTO Selection of Seasonal Vegetables cooked live and accompanied with Marinated Olives, Marinated Market Vegetables of Aubergine, Tomato, Lemon, Carrots, Cauliflower, Cucumber Elephant Roasted Garlic and Rosemary Oil Grissini, Focaccia, Crostini, Olive Tapenade, Pepper Tapenade Calamari Aglio Olio Pork Belly Irish Chicken Lollipop with Roasted Coconut and Sesame 2014 Christmas Brunch Cold Selections CHEESE SELECTION Marinated Feta, Rosemary, Lemon Oil Manchego-France Marinated Irish Goats’ Cheese, Sundried Tomatoes, Olive Oil Taleggio-Italy Parmesan-Italy Gubeen-Ireland St Marcellin-France Wicklow Blue-Ireland Dried Fruits, Quince Marmalade, Cashel Blue-Ireland Walnut Figs Bread Adrahan Cheddar-Ireland Grissini, Crackers Durrus-Ireland Branson Pickles, Piccalilli, Assorted Nuts, Mustardy di Frutti Gloucester-Ireland Pecorino Romano-Italy CHARCUTERIE SELECTION Connemara air dried Ham McCarthy’s Coppa Parma Ham Smoked Duck Breast Milano Salami Spicy Italian Coppa Garlic Cotechino Sausage Mortadella with Pistachio Sausissons Sec County Pate en Croute Cornichons, Assorted Mustards, Pickled Onions 2014 Christmas Brunch Hot Food Selection SOUP STATION Celeriac and Apple Soup Chestnut Crumble CARVING STATION Irish Gammon Ham Mustard, Cinnamon and Honey Glaze Whole Roasted Turkey Breast Country Bread Stuffing, Dried Fruits and Sage Paddy Whisky Gravy and Cranberry Sauce Prime Rib of Herb Crusted Irish Beef Horseradish Cream and Bordelaise Sauce VEGETABLE SELECTIONS Brussels Sprouts and Kale in Irish Butter Oven Roasted Pumpkin, Corn and Pistachio Crumble Honey Roasted Winter Vegetables Rosemary Garlic Oven Cooked Baby Potatoes Maris Piper Potato Puree Vegetable Lasagna DISPLAY OF HOMEMADE ARTISAN BREAD o w Soda Bread Traditional French Baguettes n s e h t Rosemary Focaccia Cheese and Onion Goujere h g h u g i o Lavoche l eTomato and Bacon Bread s thr n pe o e s SELECTIONS OF VIENNOISERIES -hor o g we Plain, Almond and Apple Pithivier s d l Chocolate Croissants e . Pecan and Maple Danish pastry yDark a e fi w Chocolate Coffee Cake Praline and Pear Danish he t g l l n ri ng a l i -ta b o ht b g i ng n r i o s b ts nd i a r e i p id r ng s o t. s t h i g i t i on Guinness Bread Multiseed Bread d n a h rt to m s t ou d n f r e s i e e h t v 2014 B s o g l n n n Brunch e e Christmas O i u l H l r t a , h y ot c C es m n r e v Desserts r o ou D F Prepeare F e the fruit l e t r r and soa h Assorted shChocolates u e r r and PetittFours y hree days T ChocolateTPalletes with Nuts and Apricots ahead - th senoftHomemade wo Selection ial Truffles to plump T flavored with Mulled Wine, up and fl Baileys, Jameson Whiskey, Orange t h , e fruPralines it. Make yet Almond and Hazelnut s ’ s the cake p ne a Macaroons s u an in stage. c t S tore in a n pi f o coo CAKES r r u p t u o three mo yo et, Carrot and Walnut Cake y nths, foll y u ss s t a e g ’ e . Coffee Gateaux Opera e You cou n dn i n ld also fr Buche de Noel i m k b eeze efo r o’ e Exotic Fruit Cake d e c orating, p Wicklow Farm Apple and Raisin Strudel cu for up to m o , n t s h Traditional Linzer s;Tortedefrost pe . o at room e sl yn t u e tem , re.INDIVIDUAL th ot t u bo ; ne fo y r Trio of Milk, White and Dark Chocolate a i e f w Tropical Verrine of Grapefruit, Pineapple and Mint n s e a i ru s Traditional Apple and Cranberry Crumble ny ai a d m e Chocolate and Grand Marnier Savarin d th e , Pears and Milk Chocolate Mousse d Caramelised m der . a e n a re White Chocolate and Apricot Cake yn t w s s with Pistachio Crunch e ve ng h t a l Selection of Eclairs - Praline, Manjari, Lemon n d i l au led d ad p ve a h o w e t a
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