ESL LIQUID
EGGS
WHOLE
PACK
SIZE
Net
WT
Gross
WT
CASE
Cube
CASES/
PALLET
Whole Eggs
2/20 lb. BnB
40 lbs.
42.8 lbs.
.88 ft. 3
50 (10 x 5)
Whole Eggs
Whole Eggs
1/30 lb. BnB
30 lbs.
31.84 lbs.
.63 ft. 3
70 (10 x 7)
46025-40878
Whole Eggs with
Guar Gum
Whole Eggs, Citric Acid, .15% Water
added as a carrier for Citric Acid,
Xanthan Gum, Guar Gum
2/20 lb. BnB
40 lbs.
42 lbs.
.88 ft. 3
50 (10 x 5)
46025-88900
Whole Eggs with
Citric Acid
Whole Eggs, Citric Acid, .15% Water
added as a carrier for Citric Acid
2/20 lb. BnB
40 lbs.
42.8 lbs.
.88 ft. 3
50 (10 x 5)
46025-91200
Whole Eggs with
Citric Acid
Whole Eggs, Citric Acid, .15% Water
added as a carrier for Citric Acid
15/2 lb. cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
46025-15111
Whole Eggs with
Citric Acid
Whole Eggs, Citric Acid, .15% Water
added as a carrier for Citric Acid
15/1 lb. cartons
15 lbs.
17.1 lbs.
.48 ft. 3
104 (13 x 8)
46025-20114
Whole Eggs with
Citric Acid
Whole Eggs, Citric Acid, .15% Water
added as a carrier for Citric Acid
1/20 lb. BnB with
push spout
20 lbs.
21.8 lbs.
.40 ft. 3
100 (20 x 5)
Product Code
Description
INGREDIENTS
46025-88910
Whole Eggs
46025-88911
Storage and Shelf Life: 12 weeks when stored between 33°–40°F. DO NOT FREEZE. Shelf life after opening is 3 days. BnB = Bag-in-Box.
Conversion Chart: 4 Tbsp. =1 large egg, 1 cup=5 large eggs, 1 lb.=10 large eggs, 1 lb.=12 medium eggs.
YOLKS
PACK
SIZE
Net
WT
Gross
WT
CASE
Cube
CASES/
PALLET
Egg Yolks
1/30 lb. bag
30 lbs.
31.84 lbs.
.63 ft. 3
70 (10 x 7)
Plain Yolks
Egg Yolks
15/2 lb. cartons
30 lbs.
32.85 lbs.
.78 ft.
3
65 (13 x 5)
Plain Yolks
Egg Yolks
15/1 lb. carton
15 lbs.
17.1 lbs.
.48 ft.
3
104 (13 x 8)
Product Code
Description
INGREDIENTS
46025-85866
Plain Yolks
46025-91800
46025-15149
Storage and Shelf Life: 10 weeks when stored between 33°–40°F. DO NOT FREEZE. Shelf life after opening is 3 days.
Conversion Chart: 1 Tbsp.=1 large yolk, 1 cup=13 yolks, 1 lb.=26 yolks.
We make eggs do almost anything...anywhere.
ESL LIQUID EGGS
WHITES
PACK
SIZE
Net
WT
Gross
WT
CASE
Cube
CASES/
PALLET
Egg Whites
1/30 lb.
bag
30 lbs.
32.44 lbs.
.69 ft. 3
70 (10 x 7)
Egg Whites with
TEC and Guar
Gum
Egg Whites, Guar Gum, Triethyl Citrate
added as a whipping aid
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
Egg Whites with
TEC
Liquid Egg Whites, Triethyl Citrate added
as a whipping aid
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
PACK
SIZE
Net
WT
Gross
WT
CASE
Cube
CASES/
PALLET
Product Code
Description
INGREDIENTS
46025-30985
Egg Whites
46025-15153
46025-91820
Storage and Shelf Life: 10 weeks when stored between 33°–40° F. DO NOT FREEZE. Shelf life after opening is 3 days.
Conversion Chart: 3 Tbsp.=1 large white, 1 cup=5 whites, 1 lb.=14 whites.
MIXES
Product Code
Description
INGREDIENTS
Deluxe Scrambled
Egg Mix
Whole Eggs, Buttermilk (Sweet Buttermilk,
Sodium Citrate, Sodium Phosphate), Egg
Whites, Corn Syrup Solids, Salt, Carrageenan, Citric Acid, .12% Water added as
a carrier for Citric Acid
2/20 lb. BnB
40 lbs.
42.8 lbs.
.88 ft. 3
50 (10 x 5)
46025-89400
Deluxe Scrambled
Egg Mix
Whole Eggs, Buttermilk (Sweet Buttermilk,
Sodium Citrate, Sodium Phosphate), Egg
Whites, Corn Syrup Solids, Salt, Carrageenan, Citric Acid, .12% Water added as
a carrier for Citric Acid
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
46025-15088
Traditional
Scrambled Egg Mix
Whole Eggs, Whey, Skim Milk, Xanthan
Gum, Citric Acid, .12% Water added as a
carrier for Citric Acid
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
46025-20011
Traditional
Scrambled Egg Mix
Whole Eggs, Whey, Skim Milk, Xanthan
Gum, Citric Acid, .12% Water added as a
carrier for Citric Acid
1/20 lb. BnB
20 lbs.
21.8 lbs.
.47 ft. 3
100 (20 x 5)
46025-85102
Breakfast Blend
Scrambled Egg Mix
Whole Eggs, 19.0% Water, Egg Whites, Salt,
Xanthan Gum, Citric Acid, Annatto (color),
Artificial Butter Flavor (partially Hydrogenated
Soybean Oil and Cotton Seed Oil, Medium
Chain Triglycerides and flavor)
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
Breakfast Blend
Scrambled Egg Mix
Whole Eggs, 19.0% Water, Egg Whites, Salt,
Xanthan Gum, Citric Acid, Annatto (color),
Artificial Butter Flavor (partially Hydrogenated
Soybean Oil and Cotton Seed Oil, Medium
Chain Triglycerides and flavor)
2/20 lb. BnB
40 lbs.
42.5 lbs.
.88 ft. 3
50 (10 x 5)
Quiche Mix
Whole Eggs, Whole Milk, Dried Cream
Cheese (Cream Cheese [pasteurized milk
and cream, cheese culture, salt, carob
bean gum] , non-fat dried milk, sodium
phosphite). Contains 1% or less of the following: Salt, Xanthan Gum, Onion Powder,
Garlic Powder, Modified Food Starch,
Citric Acid, Parsley
15/2 lb.
cartons
30 lbs.
32.85 lbs.
.78 ft. 3
65 (13 x 5)
46025-88920
46025-85148
46025-85152
Storage and Shelf Life: 12 weeks when stored between 33°–40° F. DO NOT FREEZE. Shelf life after opening is 3 days. BnB = Bag-in-Box.
Conversion Chart: 4 Tbsp.=1 large egg, 1 cup=5 large eggs, 1 lb.=10 large eggs, 1 lb.=12 medium eggs. For volume purposes only. Water in the product will affect recipe performance.
For ordering, information, or customer service assistance, call: 1-800-367-3447.
Or visit www.michaelfoods.com.
©2011 Michael Foods, Inc. All Rights Reserved. 3/11 EGG210(b)