FASH ION
LIFESTYLE
ART
E NTE RTA I N M E NT
JUNE 2012
FREE
Perfect
Wedding
Planning
Bali Beckons
Terracotta
Warriors Invade
New York
yellowmags.com
F R O M
T H E
E D I TO R
I N
C H I E F
It seems that it has always been known that Spring and Summer are the seasons for love and romance. Even the
month of June is named after the Roman goddess of marriage, Juno. You may wonder what it is about this month and
the ones that follow that make people so romantic and receptive to love. Scientists and professors such as Dr. John
Sharp, a leading Harvard psychiatrist and the author of The Emotional Calendar: Understanding Seasonal Influences
and Milestones to Become Happier, More Fulfilled, and in Control of Your Life, assert that our moods and emotions are
very much influenced by the change in seasons and Spring and Summer are the ones that are most important when
we are looking for our soul mates. There is considerable data that demonstrate that there are physiological markers
that coincide with the changes of season, as well.
I think the scientific explanations are interesting but, as such, kind of take the romance and the key component of
free will out of the equation. We all know about the birds and the bees, that flowers bloom in the summer and that
there is an overall sense of rejuvenation that takes place. The days are longer, the weather is warmer and the clothes
we wear are lighter (aka sexier). Need I say more?
The average cost of a wedding in the United States is $27,000, with Houston falling fairly close to the average at
$29,000. The average number of guests is 141. Considering the high costs of weddings and the incredible amount of
planning time required, hiring a wedding planner may very well save you money when all things are taken into account.
In this month’s issue we interview two very experienced wedding planners who provide some professional wedding
Photo by Collin Kelly
insight that could prove invaluable to any soon-to-be-married couple.
Whatever side of the equation you occupy in this season of weddings, may all the joy and happiness that these unions
bring be yours. And to those brides and grooms, enjoy those honeymoons. We hear Bali is very nice. There’s an article
on that, too.
V. Hoang
The color yellow has played a recurrent symbolic role throughout
the history of Asian culture. It symbolizes the earth that sustains
all life, yet has been embraced by Buddhist monks as an expression
of unchallenged power. Such is the role of yellow: always revered
but in different ways under different circumstances.
The mission of Yellow Magazine is to introduce our readers to the
artistic , fashion, lifestyle and entertainment contributions made
by Asian Americans. It is our hope that the depth and breadth of
the topics and events we cover do justice to the pride that the color
yellow has represented throughout the millennia. As the editor in
chief of Yellow Magazine, my last name is Hoang, which also means
yellow. Just as I am proud of my name, I am proud of my heritage,
and proud of Yellow Magazine.
Editor in Chief
V. Van Hoang, President of MV Media
Editor
Creative Director
Henri Merceron
Jeff Martin
Cultural Editors
Website
Vuthy Kuon
Tricia Volore
Leo Sipras
Health Editor
Ashley Vu
Ivy Yang
Contributing Photographers
Travel Editor
Matt Sims
Mitchell Alexander
Thang Nguyen
Wine Editor
[email protected]
Philip Cuisimano
Timothy Frederick
Music Editor
timothyfrederick.com
Tyler Merceron
Lifestyle Editor
Chau Nguyen-Todd
Beauty Editor
Tree Vaello
Fashion Editor
Vi Hua
Contributing Writers
Deanne Nguyen
Leo Sipras
Ashley Vu
Assistant to the Editor in Chief
Shehla Z. Shah
shehlazshahphotography.com
Peter Tham
Fashion Photographer
Collin Kelly
Fashion Stylist
Leslie Rivas
Hair and Makeup
Bianca Linette
Assistant Stylist
Leslie Lee
Business Manager
Karla Montejo
Publisher
MV Media
Publisher/Managing Director
Frank Perez
Advertising
713.528.6000 x103
[email protected]
Yellow Magazine
1990 Post Oak Blvd.
Suite 815
Houston, TX 77056
p 713.528.6000
f 713.228.3186
yellowmags.com
Yellow Magazine is published monthly. All rights reserved. Reproduction in
whole or part of the magazine is strictly prohibited without the permission
of the publisher. Yellow Magazine is not responsible for any unsolicited
materials submitted. Subscriptions to Yellow Magazine June be purchased
for $36/11 issues. Mail check to: Yellow Magazine, 1990 Post Oak Blvd., Suite
815, Houston, TX 77056. © 2012 MV Media
On the cover
Jacket by Mary katrantzou, $2630
Dress by Mary katrantzou, $1370
Shoes by Christian Louboutin,
$1295
Available at Neiman Marcus
Model: Nina Distefano
of Neal Hamil Agency
June 2012
FA S H I O N
Sexy Sapphires
and Gold Galore
Vale Jewelry
I had the pleasure of interviewing the creative duo behind Vale jewelry, twin sisters
Ava Bai and Eva Bai. The sisters are elevating the bar for jewelry design to new heights
by crafting glamorous, versatile, and unique accessories that have a vintage appeal.
Vale’s distinctive style has caught the eye of quite a few stylists and celebrities. Their
pieces have been seen on The David Letterman Show, 57th Emmys, American Music
Awards, BET Awards, and have graced the necklines of stars from ABC’s hit Lost, HBO’s
Curb Your Enthusiasm, and NBC’s Third Watch. Vale is available at fine boutiques such
as Satine in Los Angeles, Big Drop in New York City, Elements in Chicago, as well as
other locations in the US, Canada, and Europe.
When was Vale founded?
Vale was founded in 2000.
Is there a meaning behind the name Vale?
Vale is actually a combination of our names (Ava and Eva) and our
grandfather’s last name (Lee). Our grandfather was an artist and businessman
in Shanghai. He once created and painted a rickshaw for the 1951 World
Fair.Vale also happens to mean “lush valley” in English which we felt translated
nicely into a lush valley for ideas and design.
Eva and Ava Bai
800.399.9690
shopvale.com
What type of jewelry do you design?
Though our pieces can change quite a bit with the seasons, our style can
be called “Personal Jewelry”. We started the line because the market lacked
jewelry designs for women who wanted to wear classic, feminine and easy
pieces for every day use. These are styles that go back to every woman’s
wardrobe and pieces that make them feel special and pretty. We always felt
that accessorizing should be easy and fun.
How would you describe your style and what inspires it?
We live in New York City and the women we encounter provide us
with constant inspiration. Hence, our pieces change in style but always
maintain our casual but chic sensibility.
Walk us through the process you both go through to create your jewelry.
We look for inspiration in everything we do and from people we meet
and interact with every day. Ultimately, we aim to make jewelry that is both
fashionable and wearable. Our designs make women and men feel confident,
sexy and good about themselves while incorporating fresh and classic styles,
which we consider to be key to making pieces that transcend trends.
What are the typical precious stones and materials that you use?
We work with a lot of media and often use 14K and 18K gold, and
sapphires. When we do use more stones, they tend to be precious such as
emeralds, rubies and diamonds.
Do you have a favorite?
We love sapphires because of the variety of colors they offer. Most people
think of sapphires as being deep blue stones but they can range from green
to yellow, orange to pink, deep violet hues and even dark grey. Regardless
of the color, sapphire hues are always rich and strong and pair beautifully
with yellow and rose gold.
How long does it take for you to create one of your pieces?
It really depends. Our design process can range from a few days to
months. Sometimes a piece sounds great in concept but when we start
making it, we find that we really need a lot of time to choose the right
materials. We sometimes find that inspiration gained from a trip years earlier
finds its way into a current collection. Because it is ultimately a collaborative
process between two people, it does boil down to a style that we both have
to love.
Do you have a certain person in mind when you create pieces?
We feel that our pieces tend to attract women who prefer effortless style.
Do you do custom work? Do you ever repeat a design?
We do a lot of custom work but usually for special occasions such as
weddings. We rarely repeat designs but have kept certain styles in the
permanent collection.
4
|
June 2012
Who are your customers?
We’re always surprised by the range of women, in terms of age and
profession, that gravitates towards our jewelry. In general, our customers are
women who are confident in their sense of style and don’t need a lot of
guidance when it comes to choosing their accessories.
Do you have a certain bride and groom in mind when designing a wedding
line?
Again, it’s such a range. By and large, they are a couple who like classic
accessories with a twist.
I’ve read that your jewelry has been worn by many celebrities. Can you share
some names?
They include Kelly Ripa, Jessica Alba, Paz de la Huerta, Zoe Saldana,
Allison Krauss, Jessica Simpson, Tyra Banks, Kourtney Kardashian, and Alexa
Chung.
What was the first piece that you designed and where is it, today?
One of our first pieces (in truth, there were many) was our “Tunic”
necklace. We carved a classic ring in wax with really flat and highly-polished
surfaces and put it on a long diamond-cut slightly faceted 24 inch chain.
It was the perfect necklace for a tunic and leggings, slightly 80s. It was funny
but it spoke to so many women that it became one of our best-selling pieces.
Our designs make women
and men feel confident,
sexy and good about themselves
while incorporating fresh
and classic styles.
Of all the pieces you have created, which is your favorite and why?
A while back, we made a ring in collaboration with the renowned artist
and sculptor, Alexander Ross, based on his drawings. His work is very organic
and it made a lot of sense to pair up with him to build a collection. The
ring was based on his cellular paintings and consisted of single cells lined
up and set in diamonds. We still both love this piece because it was such a
fun process to co-design with another artist.
How did you get involved with the Michael J. Fox Foundation?
Michael J. Fox is such a brave and courageous individual. Notwithstanding
the seriousness of his own condition, he’s maintained his humor and helps
others who suffer from the same debilitating disease. He is such a tour-deforce. We just had to get involved. For each of the last three years, we’ve
designed a piece for the foundation with all proceeds going to Team Fox,
the grassroots arm of MJFF, and we hope to continue this partnership into
the future.
What’s in the future for Vale?
We will continue making pieces that speak to our core aesthetic. We
would love to form more partnerships such as the one we have with Rebecca
Taylor (doing her fashion show and designing jewelry for her store), as well
as collaboratively designing collections with local artists.
T R AV E L
Begin Marital Bliss
In Beautiful Bali
Paradise Found
by M ATT SI M S
A few years ago I profiled the marvelous Viceroy Bali hotel that left an indelible impression.
When I had an opportunity to return to this delightful island, I felt obliged to give some
of the other fine hotels a try. It did not take me long to conclude, however, that there
was simply no comparison to the Viceroy in terms of luxury, service, and stunning scenery.
And, when it is a special occasion, such as your honeymoon, you kind of want it to be
perfect. Having returned to the Viceroy Bali (viceroybali.com), I am convinced that this
unique resort should be a top contender for newlyweds and others seeking romance
and the sense of pleasure that a modern day paradise can bestow.
Viceroy Bali
Jln. Lanyahan, Br Nagi
Ubud, Bali 80571 Indonesia
+62 361 971 777
viceroybali.com
A trip to Bali should be a powerful experience, a rare encounter with
a distinctive culture in the middle of a natural paradise, but as with almost
all such places of inimitable beauty, you risk competing with a throng of
similarly minded and well informed travelers seeking the same sense of
discovery. The formerly sleepy collection of villages around Ubud, the old
royal capital of Bali where the Viceroy is located, has been able to preserve
many of the elements that made it such a special place to me when I first
visited, notwithstanding its growth. The signs may not be visible to a firsttime visitor, but I can see them—tour buses near the old market, more
western style restaurants, and the offensive horn and engine of a loud
motorcycle buzzing down a road next to an outdoor Kecak dance performance
on an otherwise quiet evening.
The Viceroy Bali serves as a refuge from the crowd of tourists in Ubud
and is located just minutes from town by car. Of course, you will want to
go into town to shop, eat at wonderful restaurants serving traditional Balinese
food, and observe some of the dance performances that are around. It could
not be more convenient, too, since the Viceroy will chauffer you there and
back in their private car. Be sure and stop for lunch at Ibu Oka Babi Guling
(directly across from the royal palace) for their world-famous suckling roast
pork; the Travel Channel’s celebrity chef, Anthony Bourdain, claimed to
have had the best pork of his life there.You must also go to Bebek Bengil
(aka The Dirty Duck) where other celebrity chefs have dined and raved
about the special duck dish that is only available there.
Upon arrival at the Viceroy, you will be enthralled by the view across
the secluded jungle-filled river valley; it is visible from the hotel’s infinity
pool and the terrace of CasCades, the hotel’s four-star restaurant. But, it is
your honeymoon, after all, so the best place from which to admire this view
is from your own private villa where you will still have a terrace and a pool,
but also the privacy that you require. Can’t you imagine sunning on your
private terrace or relaxing in your private pool as you gaze upon swaying
coconut trees and distant rice terraces?
The unbelievably green Petanu River Valley is filled with bamboo, banana
trees, orchids, and a variety of flowering plants. There are no other hotels,
houses, or other structures to disturb this serene and lush backdrop. Your
villa is complete with all the modern amenities including wireless internet,
a minibar stocked with free items, and a huge flat screen TV that suits the
large open bedroom and soaring ceiling. Whereas the villa I had during my
last stay made more use of bamboo and traditional thatching in the interior,
the current one had a slightly more modern décor. Both styles are luxuriously
appointed and feature huge bathroom areas with liberal use of marble and
natural stone. Whether you are on the terrace or in your sprawling room,
traditional Balinese style surrounds you.You feel relaxed and connected to
the culture, but never deprived of luxury.
Statue at the main pool area
The ready smiles of the Balinese staff and their willingness to accommodate
every desire went beyond the call of duty. At a moment’s notice, they arranged
trips to other parts of the island where there were few tourists and where
I spent hours enjoying the beautiful countryside.You can arrange for a private
car and driver to take you to remote beaches, volcanoes, temples, spectacular
water gardens, ancient statues, and picturesque green rice paddies.You can
do all of this and still make it back in time for dinner at CasCades to enjoy
exceptionally prepared food right in the Viceroy. Do not be surprised if you
see some dinner guests arrive via helicopter to feast on a menu replete with
award-winning selections in an ambience that could not be more romantic.
The chef uses the best ingredients for his innovative French-inspired recipes
that have a decidely Asian twist.Your servers will demonstrate firsthand why
Balinese hospitality is considered to be world class.
As a point of interest, CasCades has been the recipient of many awards
including being named Indonesia’s Best Restaurant by American Express; Wine
Spectator has recognized the restaurant multiple times for its wine list of more
than 160 selections from around the world.
Can’t you imagine sunning on your
private terrace or relaxing in your private
pool as you gaze upon swaying coconut
trees and distant rice terraces?
If you have an interest in seeing how native Balinese live, you will be
able to do that easily from the Viceroy. One morning, I decided to take a
walk in the nearby paddy fields. As I strolled up a dirt road that bordered
the resort, I soon came upon farmers working their fields harvesting rice.
The villagers were surprised and delighted to see a foreigner, especially one
who tried to greet them with the Indonesian term for good morning,
“selamat pagi.” Unlike the busy streets of Ubud where tourists abound, no
one out here wanted to sell me anything. At one point an old man proudly
displayed bamboo cages that housed his colorful roosters for me to photograph.
As I continued to walk, I saw families bathing in streams just like the Bali
of old and discovered an old stone temple used for festivals and special
occasions. It was refreshing for me to see that despite the growth of Bali in
recent years, this area remained untouched and innocent. It was waiting to
be rediscovered just steps from one of the finest luxury resorts in Asia.
Villa outdoor area
Lembah Spa
6
|
June 2012
Villa bedroom
W E D D I N G S
A Secret Floral Garden
of Simplicity and Beauty
Linda Nguyen
by LEO S I PR AS
Flowers are an essential part of any wedding and have been used for such occasions
for centuries. During the time of the ancient Greeks, brides wore crowns made of
flowers and plants, signifying the importance of nature in the lives of people.
Originally, bridesmaids prepared floral decorations and flowers for the guests to
wear as an expression of thanks. Today, weddings are considered incomplete without
the presence of flowers. We spoke with Linda Nguyen from The Secret Floral Garden
to learn about ways to save on cost, the best time to order, the latest trends and
what flowers are best for bouquets and boutonnieres.
What do you think differentiates your company and services from other
florist designers?
What should a bride and groom look for when ordering flowers for their
wedding?
I think all florists should have the same mission as we do. We listen to
what the bride envisions for her wedding and attentively and carefully
make that vision a reality. Of course, all of this has to fall within the amount
they have budgeted. That can be a challenge and it is not uncommon to
scale down the vision or increase the budget for the perfect balance.
You know, it sounds so simple but they should steer towards flowers that
are in season because the selection is greater and the prices are more
favorable.
Where do you get your inspiration for your floral design?
I get it from the most important source—my client!
How would you describe your style?
I like to keep my designs clean, simple and elegant. Mixing too wide a
variety of individually beautiful flowers can quickly become overwhelming
to the senses.
What is your favorite flower?
Even though I work with a tremendous variety of exotic flowers, I would
have to say that the one that stands out as my favorite are sunflowers.
Every time I see a sunflower, I am filled with very happy thoughts.
Describe the type of bride and/or couple that will have the most success
working with you?
Linda Nguyen
8181 Commerce Park Dr.
Suite 722
Houston, Texas 77036
832.338.8493
secretfloralgarden.com
As I described above, there is a balance between realizing one’s vision of
what is wanted and staying within budget. It is not unusual for those two
elements to be opposed if “the vision” turns out to be cost prohibitive.
Therefore, the couple with whom I work best is one that has a realistic
expectation of their wedding plan or, at least, who are receptive to
discussing the options if adjustments need to be considered.
What type of advice would you give to couples looking for a florist?
Probably, the most important thing to keep in mind is to remain flexible.
We are working in partnership with mother nature and she has a lot to
say about what is available or not.
Do you always have fresh flowers at home?
You would think so! Unfortunately, my son has a problem with allergies
and, therefore, there are no fresh flowers brought into our home.
What are the hot colors for flowers this season?
Purple and yellow are definitely in.
What is the latest trend in bouquets, centerpieces, boutonnieres?
People are fond of the vintage look that uses lots of succulents (desert
flowers) and kales (cabbage-like) flowers.
8
|
June 2012
How far in advance should brides and grooms order their flowers?
To be on the safe side, ordering a year in advance is recommended. You
never know when there will be tight supplies of the flowers you are
wanting for one reason or another. This way, you will be at the front of
the line.
Will they be able to get flowers that are out of season?
Yes and no. Certain flowers are grown in different parts of the world,
depending upon climate. For example, anemones are grown in California,
South American, and Holland at different times of the year.
We are working in partnership
with mother nature and
she has a lot to say about what
is available or not.
Which flowers hold up best for bouquets and boutonnieres?
The clear winners are roses.
Do you have any advice to share with prospective brides and grooms
interested in keeping the cost of flowers down and still have a beautiful
and full wedding floral arrangement?
They should consider reusing the flowers from the ceremony for the
reception. For example, they can convert the flowers used on the pews to
centerpieces. Alternatively, instead of bouquets, they could fill in spaces
with big individual flowers such as Hydrangea. This will get the job done
nicely and be more cost effective.
W E D D I N G S
Be Audacious!
Be Bold!
Behold White by Vera Wang
by LEO S I PR AS
From feminine, floral prints to chic, shortened hemlines, some of the season’s best
bridal trends can be found in the White by Vera Wang Spring 2012 collection, which
includes nine new bridal gown styles exclusively at David’s Bridal. Vera Wang has
become known as the ‘go to’ designer for wedding fashions, and the new collection
doesn’t disappoint. Each look is unique in design and aesthetic, and at price points
attainable for brides and bridesmaids everywhere.
The White by Vera Wang
Spring 2012 Collection
Available in 250 David's Bridal
stores in North America,
including four Canadian
locations.
To view the entire collection,
visit WhitebyVeraWang.com
To view the Vera Wang LOVE
jewelry collection, visit zales.com
Staying true to Vera Wang’s modern approach to bridal design, each gown
in the collection masterfully captures the true femininity, sophistication and
elegance desired by brides on their wedding day. This season, the bridal
collection includes a range of contemporary styles complemented with
classic details in updated mermaid and A-line silhouettes and sweetheart,
strapless, one-shoulder and asymmetrical necklines. In addition to bridal
gowns, the collection includes bridesmaid dresses, shoes and accessories.
For this season, some of the bridal trends in the White by Vera Wang
Spring 2012 collection include:
Whimsical Details
This season, it’s all in the details! Delicate origami draping, intricate
Chantilly lace appliqués and asymmetrical organza petal embellishments are
whimsical details that are key to infusing chic, modern style into every bridal
look. The White by Vera Wang collection includes an elegant ivory satinfaced organza and horsehair A-line gown with an origami-draped bodice
and a pick-up skirt with an exposed tulle train and grosgrain sash.This gown,
featured as the cover look for the February 2012 issue of Brides Magazine,
perfectly embodies a traditional dress style with contemporary elements.
Organza gown with fern embroidery and net overlay, $1,248
Prints
For the daring bride who wants to make a bold statement on her wedding
day, printed gowns are an ideal option and also a major trend for the spring
season.The White by Vera Wang Spring 2012 collection features a strapless
soft pink floral print taffeta ball gown with asymmetrically draped bodice,
swagged skirt and side peplum with a ruched waist and exposed tulle trim.
The look is perfectly suited for today’s modern bride with an audacious
sense of fashion.
Shorter Gown Lengths
Long skirts are no longer the only option for gowns this season. As more
brides seek a stylish yet nontraditional look on their special day, shorter
hemlines are a reemerging trend for spring.The White by Vera Wang collection
provides a charming alternative to longer gown skirts with an ivory satinfaced organza short dress featuring lace appliqués, tulle overlay and a sweetheart
neckline, embellished with floral corsage detailing at the bust.
Bridesmaid Dresses
This season, the White by Vera Wang collection introduces two new
bridesmaid styles added to the stunning assortment of both traditional and
modern options for the bridal party.The first style is a captivating hammered
satin, side-draped dress with asymmetrical neckline and shoulder bow detail,
while the second is a stylish bobbin net dress with an illusion neckline and
asymmetrical draped bubble skirt.
The palette of nine shades is exclusive to White by Vera Wang and includes
Amethyst, Blush, Champagne, Charcoal, Ebony, Midnight, Moss, Orchid as
well as Willow, a bold yellow-green hue, which is being introduced as a
new color for the Spring season.
Accessories
Accessories are the ultimate finishing touch for every bridal look. This
season,White by Vera Wang accessories include statement heels adorned with
oversized satin bows, jewel encrusted hair clips and headbands and horsehair
sashes with asymmetrical knotted bows, which perfectly compliment each
of the exquisite gowns in the collection.
For the daring bride who wants to make a
bold statement on her wedding day,
printed gowns are an ideal option and
also a major trend for the spring season.
“This season, I’ve taken inspiration from the delicate form of flowers
and their feminine appeal to create the White by Vera Wang Spring 2012
collection,” said Vera Wang. “I am thrilled to be able to provide an array of
romantic, classic and whimsical dresses and accessories for the bride and the
entire bridal party.”
The Vera Wang LOVE collection of diamond
engagement rings, matching wedding bands, and
solitaire bridal jewelry is available exclusively at Zales
stores throughout the U.S., Canada, and Puerto Rico.
Each piece in the collection comes with a certificate
of authenticity, verifying it as an original design by
Vera Wang.
Shown: Vera Wang LOVE 1-1/3 CT. T.W. Diamond Engagement Ring in
14K White Gold, $12,000
Ball gown with V-neck bodice and fully draped skirt made of hand-cut organza bias
flanges and tulle swirls, $1,448
One-shoulder crinkle chiffon gown with
matching grosgrain sash and asymmetrically
draped skirt, $628
June 2012
|
9
Photographer
Collin Kelly
Fashion Stylist
Leslie Rivas
Assistant Stylist
Leslie Lee
Hair and Makeup
Bianca Linette
Model
Nina Distefano
of Neal Hamil Agency
Jacket by Mary katrantzou,$2630
Dress by Mary katrantzou, $1370
Shoes by Christian Louboutin, $1295
Available at Neiman Marcus
10 |
June 2012
Yellow Magazine
Dress by Peter Pilotto, $1600
Available at Sloan/Hall
Leggings by Alexander McQueen, $635
Available at Neiman Marcus
June 2012
| 11
Top rainbow by Escada, $525
Jacket coral flowers by Céline, $3050
Leggings by Shirimiri, $48
Shoes by Christian Louboutin, $1295
Available at Neiman Marcus
12 |
June 2012
Yellow Magazine
June 2012
| 13
Ja
ck
To et t
p ro
tr pi
Sh
o
c
or S pic al b
ts ki al
y
r
op t by St
b
Av S tio y G Ste ella
ai ho n b iv lla M
la e y en M cC
bl s b So c
h c ar
e
at y A ld D y, $ Car tne
Ne SH e 15 ne y.
im , $ sig 95 y, $ $1
82 74
an 23 n L
5 5
M 5 ab,
ar
$9
cu
4
s
ila
m
Ca
5
by
p e 49
to ett , $ s
to u ka cu
in Coq ch ar
ed at Mis n M
yl
a
st ble ey m
ss la gl ei
re ai ad t N
i d Av y B e a
l
ax
sb b
M
nt ila
Pa Ava
Yellow Magazine
June 2012
14 |
Ja c
ke
tb
yE
TRO
, $2
695
Ava
ilabl
e
at Ne
im
an Marc
us
gs b
ggin
ink le
p
,
p
to
Black and white
g
San
y L ie
B on
g
le
ab
ail
v
A
clu
ex
ely
si v
at
et
qu
Co
te
June 2012
| 15
T R AV E L
A Colorful Transformation
Brings the Palm Springs Heat
The Saguaro
by LEO S I PR AS
Palm Springs is one of those special places in the U.S. that brings up all kinds of
thoughts: Old Hollywood glamour, Mid-Century Modern style, golf, golf, and more
golf. It’s also a hot spot for a hospitality resurgence that recently added the Saguaro
Palm Springs to the list of updated hotels that are definitely worth a try.
The Saguaro Palm Springs
1800 East Palm Canyon Drive
Palm Springs, CA 92264
877.808.2439
jdvhotels.com
16 |
The Saguaro Palm Springs, opened in February 2012, is a 245-room
hotel located at the corner of Sunrise and East Palm Canyon Drive in Palm
Springs, California. Designed to reflect the colorful vibrant spirit of the
Southwest, The Saguaro Palm Springs is the second in an expanding
collection of Saguaro hotels managed by Joie de Vivre Hotels, following
the opening of The Saguaro Scottsdale in November 2011. The bold
Southwestern color palette is the work of renowned architects Peter
Stamberg and Paul Aferiat, of New York-based Stamberg Aferiat
Architecture, who have infused the property with hues that reflect the
indigenous flowers of the Colorado desert. The three-story structure,
originally constructed in 1977, features an expansive pool located within
a lush center courtyard, and Tinto, an innovative restaurant run by celebrity
chef Jose Garces.
Bright, light, and colorful—the rooms at the newly redesigned Saguaro
immerse you in the desert resort experience that is Palm Springs. Nearly
every room has its own private balcony, and almost all feature spectacular
views. Each guestroom offers at least 275 square feet of living space and
include sitting areas, work stations, hand-crafted, imported Mexican
furniture, as well as luxury bath products and linens. The brilliant, desertinspired color scheme is shared by your indoor and outdoor space and
adds to your experience. You can even request a specific color depending
on your mood!
The Spa at The Saguaro is an intimate, yet casual experience focusing
on relaxation and internal beauty, offering massages, facials and body
treatments. The spa’s organic citrus-based product line is indigenous to the
Coachella Valley. Replenishment and the use of certified organic botanicals
form the wellspring of the Spa’s philosophy. Special offerings include
hydrating facials from ilike, Limeade hydration, and Date Shake detox.
For a special evening of exquisite dining, Tinto is the perfect place. The
wine bar and restaurant from Iron Chef Jose Garces, one of the country’s
most talented young chefs and a James Beard award winner, is inspired
by the culinary-renowned Basque region of Northern Spain and Southern
France. At Tinto, Garces presents his modern approach to traditional
pintxos, or Basque tapas, and a deep selection of the area’s premier wines
and native cocktails. The restaurant serves brunch on weekends with
breakfast, lunch and dinner the rest of the time, all inspired by the Basque
principles of fresh local ingredients and simple, yet refined preparation in
a casual setting.
With over 7,500 square feet of flexible event space, including poolside
venues, the hotel is perfect for a wedding or reception. The main ballroom
seats up to 245 and is a contemporary-designed room with a touch of
June 2012
1960s retro style and tons of color and natural light. All event spaces
feature exceptional catering menus created by Chef Garces. The hotel is
currently running two specials that are perfect for honeymooners.
Hollywood Hideout includes a tour for two around Palm Springs’ “Walk of
Stars” and celebrity mansions, and dinner at The Saguaro’s El Jefe Tequila
Bar. Take Me Higher features admission for two adults for the Aerial
Tramway to head up Mt. San Jacinto for hiking, and tapas and wine at The
Saguaro’s Tinto restaurant. If you have never taken the tramway up the
mountain, you are in for a treat—it’s definitely a “do not miss” part of any
trip to Palm Springs.
You can even request a
specific color depending
on your mood!
There is also a new special that is great for wedding parties or
bachelor/bachelorette parties—Desert Chef. This cook-and-stay package
for groups of 10 or more includes a cooking class with Tinto chefs to create
a three-course meal inspired by the Basque country of Northern Spain, a
renowned culinary region known for its tapas-style cooking. After preparing
their meal over hors d’oeuvres and cocktails, guests will be seated in the
ballroom to enjoy their culinary efforts with sangria and dessert. Rates
begin at $149 per night.
The Saguaro Palm Springs is the perfect retreat—a thoughtful desert
oasis in Coachella Valley where guests can relax with all of the comforts
and sophistication of a boutique hotel. At The Saguaro Palm Springs, you’ll
find elevated design, delicious food and simple comfort.
C U LT U R E
Defenders of China’s First Emperor
Come to New York City
Terracotta Warriors
Terracotta Warriors: Defenders of China's First Emperor, a new immersive exhibition of
one of the most significant archaeological discoveries in modern time, made its Northeast
U.S. debut in New York City at Discovery Times Square in April. The exhibition features
artifacts dating back to 221 BCE, including the world premiere of a set of gates from an
ancient Han burial chamber, the U.S. debut of more than 20 artifacts, and an up-close
look at 10 of the authentic, life-sized clay soldiers and their armor.
Terracotta Warriors:
Defenders of China’s First
Emperor
Discovery Times Square
226 West 44th Street between
7th and 8th Avenues
April 27, 2012 – end of
summer
Sun – Thu: 10AM-8PM
Fri – Sat: 10AM-9PM
(final entry 60 minutes prior
to closing)
$19.50 (child 4-12), $25.00
(adult) and $22.50 (senior)
Special savings for groups of
15 or more with advanced
reservations.
Tickets can be purchased
online at discoveryts.com, by
phone at 866.987.9692, or at
the exhibition box office
Coat of Armor at the Terracotta Warriors exhibition at Discovery Times Square in New York City.
Since its accidental discovery in
1974, the Terracotta Army
continues its legacy as one of the
most sought after collections of
artifacts from ancient China.
Just some of the ancient Chinese artifacts on display through the end of the summer at
Discovery Times Square
Photos by Michael Loccisano/Getty Images
An Armored General, one of Ten
Terracotta soldiers on display
Standing more than six feet tall and weighing 600 pounds each, the
terracotta soldiers were created more than 2,000 years ago with unprecedented
craftsmanship to protect China’s First Emperor, Qin Shihuangdi, in his
afterlife. After founding the first united China, Qin Shihuangdi was responsible
for building and unifying various sections of the Great Wall of China and
a massive national road system that has continued to evolve over centuries.
The size of the First Emperor’s tomb complex, including the rectangular
area containing 180 earth pits where the warriors were discovered, measures
about eight square kilometers. Construction of Qin Shihuangdi’s tomb began
when he was just 13 years old and lasted nearly 40 years.According to historians,
this feat involved more than 700,000 laborers.While many of the pits are still
being excavated, treasures from the tomb itself have yet to be found.
Since its accidental discovery in 1974, the Terracotta Army continues its
legacy as one of the most sought after collections of artifacts from ancient
China. The exhibition created and produced by Discovery Times Square in
partnership with China Institute provides a unique way of understanding
China’s history.
“Since its founding in 1926, China Institute has advanced a deeper
understanding of China through exhibitions and programs in education,
culture and art. We are very pleased to partner in this groundbreaking
exhibition, bringing the Terracotta Warriors and the history they represent
to New York,” said Sara Judge McCalpin, President of China Institute.
The exhibit contains three chronological exhibition stages. Upon entry,
visitors will first learn the history of the Qin Dynasty and the First Emperor’s
rise to power, followed by the significance of the Terracotta Warriors, and
the peaceful life of the ensuing Han Dynasty, which established essential
Chinese traditions still reflected in Chinese society today.
The Terracotta Warriors are one of
the most significant archaeological finds
of all time. The warriors were buried in
Qin Shihuangdi’s tomb along with
thousands of other artifacts to protect
him in the afterlife. More than 1,000
artisans were commissioned to create the
nearly 8,000 life-size warriors. The
warriors were discovered by well diggers
in 1974 in China’s northern Shaanxi
province. Since then, nearly 2,000 fullsized terracotta warriors and horses have
been unearthed from three satellite pits.
The exhibition showcases ten
authentic Terracotta Warriors, which is
currently the maximum amount that
can be displayed out of China at one
time. The individualized figures were
modeled on real warriors, with no two
looking alike. There are six different
types of terracotta warrior figures (the The Acrobat, another of the Ten Terracotta
exhibition will have five of the six): soldiers on display
Infantry Soldier, Armored General,
Kneeling Archer (Replica), Cavalry Horse and Soldier, Civil Official. In
addition to the warriors, the exhibition will feature over 200 artifacts from
ancient China, many of which were buried with the warriors in Qin
Shihuangdi’s tomb, including art, tools, jewelry, musical instruments and
sculpted figures. Sixteen major museums in China’s Shaanxi province, where
the tomb is located, loaned these artifacts. This exhibition was created
uniquely for display at Discovery Times Square this summer and also features
the world premiere of a set of gates from an ancient Han burial chamber.
Discovery Times Square (DTS) is New York City's first large-scale
exhibition center presenting visitors with limited-run, educational and
immersive exhibit experiences while exploring the world's defining cultures,
art, history and events. More than a museum, DTS has featured a renowned
line-up of exhibitions including Titanic: The Artifact Exhibition, Leonardo Da
Vinci's Workshop, King Tut, Pompeii The Exhibit, Harry Potter: The Exhibition,
and most recently Dead Sea Scrolls:The Exhibition.
A gate from an ancient Han Burial Chamber, making its world viewing premiere at the Terracotta
warriors exhibition
June 2012
| 17
W E D D I N G S
It’s Always Special
If It’s In the Little Blue Box
Tiffany Setting
Each moment is different: A couple sits beneath fragrant cherry blossoms
on a park bench. Maybe they are on a moonlit bridge over the river Seine,
surrounded by the magic of Paris. Perhaps they are by a roaring fireplace in
the mountains, or in the restaurant where they first met. He reaches into
his pocket for a tiny blue box. He looks into her eyes. He asks, “Will you
marry me?”
But no matter the place, for many a bride the true magic is in the Tiffany
Blue Box®. No diamond means “true love” like a Tiffany diamond, and no
engagement ring means “I love you” in quite the same way. The unmatched
sparkle says romance, the famed settings say tradition, and together they
make the magic moment of a marriage proposal perfect.
Long before Tiffany and Co. opened its doors in New York City in 1837,
engagement rings were a thing of joy. The first engagement ring was set
with a diamond and given to Mary of Burgundy by Archduke Maximilian of
Hamburg in 1477. But it was Charles Lewis Tiffany (1812–1902) who made
the engagement ring a cause for worldwide celebration. In 1886, he
introduced the Tiffany® Setting, which raised a single diamond above the
band and into the light using six platinum prongs that mirror the symmetry
of the stone’s cut.
“The simplicity of the style stood out at the turn-of-the-century,” says
fine jewelry historian Marion Fasel, contributing editor at In Style magazine
and co-author of With This Ring: The Ultimate Guide to Wedding Jewelry. “Mr.
Tiffany Americanized the concept of the engagement ring,” she says. “He
simplified it in the most direct, American way. While European women wore
elaborate rings, Charles Lewis Tiffany understood that women really just
wanted to see a beautiful stone that represented fidelity and an invincible
relationship,” she says. “He lifted the stone to the light in the purest and
most romantic way.”
The introduction of the Tiffany® Setting, along with the purchase of the
French Crown Jewels in 1887, solidified Mr. Tiffany’s reputation as the “King
of Diamonds.” Thus began the legacy of extraordinary gemstones that have
made Tiffany the diamond authority it remains today. From the famed Tiffany
Diamond that appeared in publicity shots for Breakfast at Tiffany’s—its
128.54 blazing carats make it one of the largest and finest fancy yellow
diamonds in the world—to the 10-carat yellow diamond necklace worn by
Kate Winslet on the red carpet at the 2010 Oscars®, Tiffany & Co. sells only
the world’s most superlative stones.
Tiffany diamonds are the finest in the world, but what makes them truly
special is the simple elegance of their settings. “Every Tiffany setting is
unique, just like the bride who wears one,” says Jon King, Tiffany’s Executive
Vice President. “We cut the stones for optimal brilliance and pay special
attention to proportion and scale to create the absolute perfect ring. From
the design, to the craftsmanship, to the little Blue Box, Tiffany symbolizes
nothing but the best when it comes to love’s ultimate statement.”
The timeless simplicity of the six-prong Tiffany® Setting is a classic,
marrying tradition with contemporary attitude. Lucida® features an exclusive
diamond cut found only at Tiffany and set in an open, diamond-encrusted
band. It has 50 facets and a high crown, maximizing the stone's extraordinary
sparkle. Tiffany Novo® is a sophisticated design inspired by the famous
cushion-cut Tiffany Diamond, but it differs from other cushion cuts because
it is a faceted brilliant cut rather than the usual “modified” brilliant cut.
Tiffany Legacy® features a cushion-cut diamond with a setting of bead-set
diamonds that evokes the glamour of the Edwardian era. And there are many
more dazzling styles to choose from.
“The Tiffany engagement ring has withstood the test of time,” Fasel says.
“Brilliant simplicity to wear every day of your life. The Tiffany® Setting is
iconic to this day,” she says. “If brides don’t have a ring like that, they are not
engaged!” There is no finer moment to celebrate, and no more perfect
proposal.
18 |
June 2012
June 2012
| 19
W E D D I N G
Decompress the Stress
With a Professional Wedding Planner
Photo by Decca Photography
Planned Perfection
b y V. H OA N G
We have consulted with two wedding planners, Darryl Wilson of D Concierge and Audrey
Hu-Gonzalez of Events by Audrey, for their insight on how brides and grooms may save
money and enjoy their special day without all the stress. They are both committed to
creating beautiful weddings and are always prepared to tackle the countless unexpected
Photo by Adriana
emergencies that invariably arise during such occasions.
Audrey Hu-Gonzalez
Photo by David Nguyen Studio
Events by Audrey
832.539.3804
eventsbyaudrey.com
Darryl Wilson
What do you find as the most rewarding aspect of your job?
Audrey: The thank you’s, the awe expressed by guests when they come
to the wedding, and when my clients call me to tell me it was the best
wedding they ever attended. Seeing the smiles!
What kind of attributes do you need to be a successful wedding planner?
Daryl: They must be a great negotiator. A wedding planner is not just
concerned about the wedding itself but is more of a multi-tasker who must
prepare all aspects to deliver a truly flawless event. Couples rely on a wedding
planner’s ability to make everything happen—hiring a band and photographer,
ordering flowers, getting help with venues, and selecting a caterer. With all
these terms in mind, our task is to get the best services at the lowest cost
from vendors. They must also exude charm and elegance, and should be
flexible and be welcoming to all personality types. Be ready to network with
other providers for further growth. An ideal wedding planner always acts in
a cool and calm manner. The success of every wedding celebration mainly
lies in our hands and if something goes off track, we need to be able to act
quickly with a solution while remaining calm and cool along the way.
Audrey: PATIENCE is probably the most important attribute. Also, being
able to negotiate, handle a variety of personalities, and understanding the
diversity that comes into planning a wedding.
Royal table for the family of an Indian/Mexican wedding by Audrey
What is the most difficult thing about being a wedding planner?
Audrey: Having to constantly keep tabs on vendors. Making sure they
are doing what they are supposed to be doing. That is why I tend to
recommend vendors with whom I have worked in the past and have a
wonderful working relationship. It’s important to a wedding planner that
vendors are dependable, trustworthy, and are willing to go the extra mile for
you not only because you’re the wedding planner but because they love the
client and they want them to be happy. Seeing the passion that some of my
vendors have is definitely amazing and inspiring.
Daryl: In this line of business, you can prepare and prepare but there will
always be minor problems.You must be able to think quickly on your feet! I
have to say that one of the most difficult situations I’ve encountered in my
years in the business would be having had a bride’s wedding gown stolen
from her parent’s home two days before the wedding. I was able to get one
of my faithful bridal shop vendors on the line to get the exact same dress
altered in one day. Since then, I always have a dress on standby. Now, it’s not
needed always but I’m very protective and alert when
it comes to the whereabouts of the wedding gown.
Photo by Decca Photography
D Concierge
832.654.3605
dconcierge.net
Tell us a little bit about yourself and your company?
Audrey: We are a full service event planning company specializing in
weddings and everything in between. We plan small intimate gatherings to
large affairs of 600. I started in the hotel industry and fell into catering where
I had met wedding planners who loved their jobs. I became infatuated with
the idea but didn’t really do anything until a few years later. We can plan all
the details from beginning to end or we can focus on day of planning. We
offer a variety of packages based on the client’s needs, and can find you
almost anything you want. We also guide clients to make good budget
decisions, floral selections, color coordination and so much more.
Daryl: I’ve been working in the hospitality/special events industry for
10 years now. I realized I had discovered my calling when I planned my
mother’s wedding. The joy of coordinating event details and the sense of
fulfillment I experienced from witnessing the complete transformation of
such a meaningful day in another person’s life engendered my love for event
planning and coordinating. In 2006, the doors of D‘Concierge Events opened
to the public. Our name really speaks for itself; we are the personal concierge
service for couples planning their wedding. We help plan every aspect of
weddings from start to finish. From selecting exotic flowers for a bridal
bouquet flown in from Iwakuni, Japan to searching across the country for
a fifty-year-old bottle of wine from the year that the groom’s grandparents
were married, our services go beyond wedding logistics.
Celebratory participants in an Indian/Mexican wedding by Audrey
20 |
June 2012
Do you have any great stories working with clients?
Audrey: I love when clients do something different
and think out of the box. I had one client that did
a Southern Belle Kentucky Derby theme! It was an
outdoor wedding under a gorgeous tent filled with
soft draping throughout. I’ve also had a super fun
Indian/Mexican wedding where food and dancing
were of upmost importance. They wanted a modern
Indian wedding theme. Another client’s theme was
“Old Hollywood Meets the Devil & Angel”. Even
those intimate backyard weddings can be fun. One
had a gothic wedding pastor with black nail polish,
black cowboy boots and hat with an Irish kilt!
Photo by David Nguyen Studio
What was the most special location that hosted one of your weddings?
Daryl: To date, I would have to say the River Oaks Garden Club located
here in Houston, Texas. The venue is so elegant and romantic. The couple
wanted a private, intimate atmosphere and this was the perfect space to host
a luxurious garden wedding. The location offered four spaces for us to
personalize and we took full advantage of each space to give guests an
experience they would never forget.We are currently working on a destination
wedding to take place in 2013 in the South of France; I think that may take
my number one spot!
Why would a bride-to-be choose to use a wedding planner rather than handling
everything themselves?
Audrey: Honestly, planning a wedding can be very stressful.You want to
make the right decisions but you don’t know where to start.You don’t want
to over spend but you don’t know how much money you should spend on
a lot of items. Hiring a wedding planner can ease that stress and help you
coordinate carefully and plan a wonderful event with your desires and wants,
all within a budget, of course. We can guide you in the right direction
depending on your theme and we have access to special discounts and
freebies that you wouldn’t get if you were planning the wedding alone. We
also can prevent mistakes from happening.
Daryl: They should definitely hire a wedding planner or a Day Of
Coordinator. Couples often believe they can work a full time job, take care
of their families, plan seating arrangements for 250 guests and stamp and
seal 400 wedding invitations. The purpose of hiring a wedding planner is
to make this process a beautiful and memorable experience. If there is crying
involved, the tears should be tears of joy, not anger because the groom forgot
to book the DJ or flowers were delivered in the wrong color. The difference
in the stress level of a bride who has a professional planner and one who
doesn’t is palpable. When it comes to the day of your wedding, the most
important thing is that you are able to relax and enjoy it.You are the bride.
You don’t want to end up being the point person for the issues and questions
that will inevitably arise. Hiring a planner frees you and everyone you love
to live in the moment on your wedding day. A good planner serves as a
buffer in tricky relational situations. It’s a known fact that it’s impossible to
make everyone happy when planning a wedding. A planner is a safe neutral
person to point to for direction. It’s easier to tell your future mother-in-law,
“My planner thinks we need to....” instead of “I think we should....”
What is the number one tip for brides planning their weddings?
Audrey: Do your homework, read the reviews, and, more importantly,
have patience with vendors.
Daryl: Make the experience fun and memorable. I will shout from the
top of William’s Tower “HIRE A WEDDING PLANNER” and everything
else will fall into place.You will thank me for the advice later. Hard working
wedding planners invest a lot of time networking and building strong solid
relationships with venues and vendors; brides will benefit 100% from those
relationships through special discounts, and saving time, stress and money!
What are the biggest current wedding trends?
Daryl: Dresses with long sleeves and lace are my favorite new trends.
Think sheer backs and illusion sleeves. And don’t be surprised if the look
of lace pops up on everything from the wedding cake to the decor. Another
favorite is the Red Wedding Dress by Vera Wang Collection! Brides should
not be afraid to wear colors. Whether the celebration is full-on formal or
takes a more homespun, rustic route (still going strong), color schemes have
Do you have any advice on how brides can cut costs and still have a beautiful
wedding?
Audrey: Hire a wedding planner! Many times we can actually save you
money. But if you choose to not use a planner, set a budget and keep a
careful eye on it. Do something creative, do your homework and shop
around. Look at a package as a whole before considering the cost.
Daryl: Just like purchasing real estate: Location, Location, Location. Find
a venue that wouldn’t need a magician to make beautiful. Here in Houston,
there are so many newly renovated spaces with history and lots of character.
What is the most exciting project that you have worked on?
Daryl: I work constantly to further develop my customer service planning
skills. I will be travelling to London this year for a high-end wedding planning
program that will add an international layer to my palette. In addition to
some amazing weddings this
summer and fall, we have the
opportunity of planning from
start to finish.
Audrey: I actually enjoy
doing outdoor tented
weddings a lot. The idea of
turning an empty space into
a gorgeous event space really
inspires me. I’ve done two
tented outdoor weddings and
the challenges one face when
creating a beautiful an event
like this it all the worthwhile
when the event comes out to
perfection.
Photo by David Nguyen Studio
Table setting by Darryl Wilson
gone back to the classics. Pink will be
making a comeback.You’ll see pale pinks
in combination with neutrals such as
champagnes and creams.The color schemes
for weddings always follow fashion trends.
Right now, it’s the nudes , oyster gray and
pale gold, just like we’ve recently seen on
the runways and in all the fashion
magazines. I wish brides would leave behind
signature drinks and candy bars!
Thinking outside of the box would be my
opinion of the biggest trend. No more keeping up with the Joneses; it’s all
about making your wedding memorable, making your guests happy with
their tummies filled with delicious food and drinks, and dancing to an
amazing wedding production.
What would you like to see
more of at weddings?
I would like to see more
grooms involved in the
wedding planning process.
Many brides forget that this
is one of the first major events
in their new lives together
and both identities should be
infused into the planning
Outdoor wedding by Darryl Wilson
process. So, I make it my
priority to meet with the
couple twice during the process together to make sure I have an appreciation
of the groom’s ideas and thoughts.
What is your dream project?
Audrey: Planning my own daughter’s wedding. One day, I would love
to create a wedding that incorporates a world theme of sorts, with a variety
of food and desserts from around the world, themed areas or rooms, world
music and entertainment with lots of dancing. The world is a melting pot
of wonderful and amazing cultures.
June 2012
| 21
W I N E
Don’t B e Fooled
By Cheap Wine Prices
Wine Buyers Beware!
Wine prices have continued to decline and have been
doing so for several years due, in part, to the poor state of the
economy and an abundance of supply that has flooded the
global market. On the surface, lower prices are welcome but
the consumer should be wary because so much of the excess
wine floating around is inferior product serving to water
down the overall level of quality.
In an attempt to rationalize lower prices, some wine
pundits have recently speculated that there is no difference
in quality between moderately priced wines and those that
are more expensive. This is a specious argument; it is true that
you can find good value wines that are often better than some
of their more expensive competitors but in the long run, the
wine you buy is usually worth the price you pay.
In the long run, the wine
you buy is usually worth
the price you pay.
To illustrate this position let’s follow the money. Retailers
have determined that in today’s market, the “sweet spot” for
wine pricing (the cost that attracts the most consumers) is
around $15.00 a bottle for a 750ml. Such a bottle found on
a grocery store shelf cost the merchant around $10.50. The
distributor that sold the bottle to the store paid about $7.87.
Allowing for tax and freight, the winery that produced the
wine received around $7.40 from the distributor. This is not
a lot of money considering that all the fixed costs of production
as well as the cost of cork, labels and boxes to ship the juice
must be deducted from that $7.40. What is left is the profit.
b y PH I LI P C U I S I M ANO
In this type of market, the best way to make money is through
economies of scale, meaning that the bigger you are and the
more volume you produce, the lower the cost per bottle and
the higher the profits. The very big wineries have the capital
to purchase factories which produce bottles, print labels and
manufacture boxes. Additionally, due to their size, these large
operations have greater leverage in negotiating wage scales
and in controlling the price of grapes.These actions maximize
the benefits derived from the economies of scale.
To make an operation profitable while maintaining lower
pricing requires wine production on a massive scale. Yet,
increasing volume or yield in the vineyard adversely affects
quality. To compensate for over production, chemicals are
often added during the winemaking process to serve as
preservatives and to enhance the wine’s taste and fragrance.
Wines that have been subjected to chemical manipulation
often are more likely to produce allergic reactions. Additionally,
these wines have the potential to increase the likelihood of
experiencing hangovers following over consumption. These
products are not very healthy.
There is a correlation between price and quality but it is
not a constant because in a capitalistic market prices are fluid.
At any given time, you can find wines that are overpriced as
well as those that are fine values but there is a floor at which
point it is impossible to produce a decent bottle of wine and
stay in business. If you come across a bottle that has a price that
is too good to be true, it probably is. To those who claim that
there is no difference in quality between wines available for
$15.00 versus more expensive bottles, I submit that they must
have a lot of $15.00 wine to sell.
Remember, “Buyer beware”.
Wine of the Month
Bartali Chianti Ducceto 10
Here is a wine of quality and value. This Chianti is blended
primarily with the famed Italian grape, Sangiovese, and is
produced in meticulous fashion as prescribed by the D.O.C.G.
regulations. Additionally, this Uvaggio is aged in wood for
one year prior to release. The body is medium, offering up
red fruits flavors of strawberry and raspberry accentuated
by notes of spice and pepper all in fine balance. The tannins
are soft and smooth, inviting consumption. Serve with all
grilled meats both red and white. $18.83
Wines available at Spec's Wines, Spirits, & Finer Foods, various
locations. Visit specsonline.com for the store nearest you.
Dining Guide
Yellow Magazine’s featured restaurants
J A PA N E S E
Sinh Sinh
VIETNAMESE
Tokyo One
9788 Bellaire Blvd., 713.541.0888
Kim Son Restaurants
7465 W. Greens Rd., 281.955.8898
2938 W. Sam Houston S., 713.785.8899
Tokyo One is a sushi buffet restaurant, situated
in a fancy boat house with an outside deck. The
food is fresh and is constantly replenished.
Selections include: salads such as sea weed, beef,
squid, salmon and watercress. Sushi includes a
variety of rolls and sashimi.
Zushi Japanese Cuisine
5900 Memorial Dr., 713.861.5588
Zushi serves extremely fresh and high quality
sushi. Stand out items are the sashimi appetizers
served with perfectly paired sauces or any one
of the many house specialty rolls.
Uptown Sushi
1131 Uptown Park Blvd. #14 713.871.1200
Uptown Sushi personifies an upscale sushi
restaurant located near the Galleria in the swanky
Uptown Park Plaza. The menu offers Japanese
fusion dishes and a great selection of high-end
sashimi and sushi. Side note: Uptown Sushi has
“off-the-menu” specialty rolls served daily!
CHINESE
Auntie Chang’s
2621 South Shepherd #290, 713.524.8410
Auntie Chang’s offers the most flavorful homestyle Chinese cuisine around. Although known
for their dumplings, any of your favorite classic
Chinese dishes are done extremely well.
Hong Kong Food Street
9750 Bellaire Blvd., 713.981.9888
Peking duck and roasted pork hang from cleavers
in a front window display giving a Hong Kong
street market feel. In addition, the menu is
divided into sections including Seafood, Hot Pot,
Special Stir Fry, Sizzling and Chef Specials.
The seafood at Sinh Sinh is quite exciting
because everything served comes from live tanks.
Prawns, Australian king lobster, King crabs, Coral
Leopard trout, Surf clams, Geoduck clams, Trunk
clams, Elephant clams, etc…are all featured as
live seafood.
Thai Spice
The menu is the most imposing part of this casual,
highly regarded landmark Vietnamese restaurant. There are no poor choices among the 100 or so
options. Enjoy finely prepared delicacies as well
as the expected fare, such as the pork vermicelli
and fried eggroll. Must try is their black pepper
softshell crab. Special event facilities available.
8282 Bellaire Blvd. 713.777.4888
Vietopia
THAI
Thai Spice on Bellaire is a foodies dream. It’s a
casual place that serves Thai dishes you won’t
find anywhere else in Houston, with a huge
selection of interesting, rare, tasty dishes at
excellent prices. A must have is the whole fried
tilapia with hot and sour dipping sauce and
papaya salad and Tom Yum soup.
Nit Noi
6700 Woodway Pkwy., Suite 580
281.597.8200
Nit Noi means “a little bit” and Thai food lovers
pack Nit Noi restaurants and cafes all around
Houston. Nit Noi will always be known for their
Pad Thai, but other must try dishes include
PadThai Korat (flat noodles stir-fried with
chicken, pork or shrimp with vegetables) and
Tom Yum Goong (spicy and sour shrimp soup).
Tony Thai
10613 Bellaire Blvd., 281.495.1711
A sophisticated approach to traditional Thai
cuisine, Tony’s executes with perfect balance
and pizzazz. Tony’s Wings, wet or dry, and the
Steamed Mussels are popular appetizers. For
the main course try the Basil Lamb, Garlic
Salmon or the Steamed Fish with Chili.
INDIAN
Kiran’s Restaurant
San Dong Noodle House
4100 Westheimer Rd. #151, 713.960.8472
9938-F Bellaire Blvd., 713.271.3945
This northern Indian style restaurant embodies
a fusion approach to its cuisine. With a focus on
well balanced flavors rather than spice, the Flaky
Halibut Swimming in Watermelon Curry sauce
and the Tandoori Platter typify this perfectly.
Authentic hand pulled Chinese noodle dishes are
served at a reasonable price. A few favorites
include the Roast Beef Noodle soup served in a
beef broth accented by ginger and soy, or the oh
so addicting pan fried dumplings.
2001 Jefferson (and other locations),
713.222.2461
To have your restaurant featured in Yellow Magazine, or to recommend a restaurant
that you enjoy, please email the information to [email protected].
5176 Buffalo Speedway, 713.664.7303
Trendy yet elegant, Vietopia delivers top notch
Vietnamese cuisine at reasonable lunch prices and
a stellar dinner menu. The lounge works perfectly
for those who want a less formal dining experience
but still want to enjoy quality food.
Mo Mong
1201 Westheimer Rd. #B, 713.524.5664
This Trendy Montrose establishment has a great
lunch crowd as well as a packed martini night
on Wednesdays. But the real draw is the foodtraditional family recipes mixed in with some
tasty modern dishes. Must try items include the
Mango Spring Rolls, Shrimp and Avocado Spring
Roll, Volcano Chicken, and the Bo Luc Lac.
CO N T I N E N TA L
Voice Restaurant & Lounge
Hotel Icon, 220 Main, 832.667.4470
The impressive décor has thoughtfully
transformed the space of an old bank lobby into
a warm cozy and elegant dining area. Try the
Mushroom Soup “Cappucino”, reduction of
garlic, onion, crimini mushrooms topped with
frothy truffle foam, and the Bryan Farms Roast
Chicken, a free range and 100% corn fed chicken.
Colombe d’Or Restaurant and Hotel
3410 Montrose Blvd. 713.524.7999
Built in 1923 and originally the mansion of
Walter Fondren, one of the founders of Humble
Oil, Colombe d’Or Hotel is considered a Texas
historical landmark. Featuring French and
Continental fare, we recommend the Carre
d’Agneau, individual rack of baby lamb grilled
with natural herbs and red wine sauce.
Reserve your Marketplace ad today!
Call 832.778.4530