1 headquarters: Cork, Ireland who is Carbery? what they do leading producer of food ingredients and cheeses Ireland`s largest exporter of cheese visions & values R&D 2 cheese who is Carbery? nutritional ingredients what they do functional ingredients visions & values flavours R&D alcoholic drinks 3 dedication to service who is Carbery? what they do constant innovation visions & values loyality and commitment R&D flawless quality 4 production capabilities who is Carbery? what they do compatibility with existing product range visions & values marketing issues and performance of similar products in the marketplace R&D 5 What are the strengths and weaknesses of focus-group marketing research? 6 Question 1 Focus Groups Strengths Weaknesses 9 useful for exploring ideas and concepts - highly subjective 9 provides useful information: people's attitudes, behaviour and preferences 9 group dynamics - dominated by one or two participants - sample size - need of adequate moderator 9 can obtain in-depth information 7 This company chose to comission a programme of focus groups. Given the aims of the company, what other research tools might it have used? 8 Question 2 Carbery`s research objectives ¾ evaluate customers` attitudes towards new products ¾ identify marketing segments and develop a demographic profile of the target customers ¾ obtain information on how best to promote the product 9 Question 2 Exploratory Research Primary Research Secondary Research 10 Question 2 Secondary Research o o o o Internal records Past marketing research reports Statistics Newspapers, journals,... 11 Question 2 Exploratory Research Primary Research Secondary Research 12 Question 2 Primary Research Qualitative Research Observation Consultating Experts 13 Question 2 Qualitative Research Focus Group Depth Interviews 14 Question 2 Depth interviews Strengths Weaknesses 9 complex questions - Bias caused by the interviewer 9 interaction 9 clear answers - Small sample size - Expensive 15 Question 2 Primary Research Qualitative Research Observation Consultating Experts 16 Question 2 Observation o Watching people what products they buy o Video recording o ETHNOGRAPHIC RESEARCH 17 Design a guide for the moderator / focus group interviewer 18 GUIDE for the focus group moderator General issues Introduction Ground rules Discussion Closure 19 Question 3 General issues General issues target group: female, 20-55, middle-upper class, married, full time employment, adenturous buying habits importance of brands usage: snack, dish, sandwich, side dish, plates,... prefered sort: blue vein cheese? Flavour focus! healthy image: low fat, fitness, lucid Introduction Ground rules Discussion Closure 20 Question 3 Introduction Good afternoon ladies. My name is... and I will be conducing you through this conversation. Thank you for coming. We are here today to talk about your experiences with new CARBERY products. It is important for us to get your perceptions of the layout, image and taste, and to understand your needs, priorities and attitudes when buying our products. Relax and feel free to express your honest suggestions. Your comment is our call, and leads to your comfort. Your impressions are what matter. General issues Introduction Ground rules Discussion Closure 21 Question 3 Introduction I will be tape recording the discussion. Everything is confidential. If you want, respond to others, take your time before answering my questions and don`t be ashamed of changing your opinion during this session. Now, lets start by everyone sharing their name, age, what they do and where they usually shop... General issues Introduction Ground rules Discussion Closure 22 Question 3 Ground rules General issues Please talk one at a time in a voice as loud as mine Avoid side conversations with your neighbours We need to hear from everyone in the course of the discussion, but you don`t have to answer every question Introduction Ground rules Discussion Closure 23 Question 3 Ground rules General issues Feel free to respond directly to someone who has made a point. You don`t have to address your comments to me to get them on the table. Don`t let the group sway you and have the courage of your conviction Introduction Ground rules Discussion Closure 24 Question 3 Discussion 1. Do you sometimes try new cheeses or do you rather stick with favourite ones? Why? 2. Do you have any buying habits? What are they? General issues Introduction Ground rules Discussion Closure 25 Question 3 Discussion 3. 4. What do you pay attention to when looking at cheese? Why? How do you think about low fat products? General issues Introduction Ground rules Discussion Closure 5. How much does price matter? Is Carbery expensive? 26 Question 3 Discussion 6. Is a cheese brand important for you? Why? Why not? 7. What should Carbery change about its actual products? General issues Introduction Ground rules Discussion Closure 27 Question 3 Discussion 8. In which meals do you use cheese? General issues Introduction 9. What sort of cheese do you buy the most? Why? Ground rules Discussion 10. How do you store cheese? Boxes, foil,... Would you like the original pack to be resealable? Closure 28 Question 3 Discussion 11. What do you like/dislike about our flavour? 12. Do you know our new blue vein cheese? What do you think about it? General issues Introduction Ground rules Discussion Closure 29 Question 3 Discussion 13. What would be the perfect cheese for women? Taste? Ingredients? General issues Introduction Ground rules Discussion Closure 30 Question 3 Discussion 14. Is there anything else you wish to say or add to the conversation? Do you have any further tips or questions? General issues Introduction Ground rules Discussion Closure 31 Closure It is natural that you are unique and your thoughts and opinions differed. Thank you very much for being patient and having spent your time with me. Your time is very much appreciated and your comments have been very helpful. General issues Introduction Ground rules Discussion Closure 32 Thank you for your attention Sources: ¾David Jobber - Principles and practice of marketing (4th edition) ¾ www.carbery.com 33
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