We offer a unique dining experience here at the Olive Branch. Tapas are small portions meant to be shared.
Our menu is designed to be freshly made to order, your patience is greatly appreciated as your selection will
arrive at your table as they are prepared. We recommend 2-3 Tapas per person.
Mandarin Orange Kale GF/V
Mandarin Oranges, Craisins,
Smoked Gouda, Pine Nuts,
Lemon Poppyseed Dressing
11
Arugula Salad GF/V
Roasted Peppers, Fennel, Cucumber,
Pistachios, Feta, Kalamata Olives,
Greek Dressing
10
Olive Branch Salad GF
Mixed Greens, Cinnamon Bourbon Pears,
Bleu Cheese, Pecans, Prosciutto, Cherry
Tomatoes, Chipotle Pear Vinaigrette
11
Seasonal Blackberry Salad GF/V
Baked Brie V
Creamy Brie in Flaky Pastry Puff,
Caramel Apple Walnut Sauce, Craisins,
Crackers and Raisin Bread
12
Cheese, Meat, & Olive Board
Imported Cheeses, Cured Meats,
Preserves, Olives, Flatbreads
15
Bruschetta V
Heirloom Cherry Tomatoes,
Lemon Basil Ricotta on Garlic Crostini
9
Wine Fondue
Gruyere and Jarlsberg Cheese
Pretzels, Apple, Kielbasa, Grapes
14
Mediterranean Trio V
Eggplant Caponata, Hummus,
Artichoke Tapanade,
Crispy Pita Points, Celery, Carrots
12
Fig & Duck Crostini
Duck Confit, Fig Tapenade
Whiskey Orange Glaze
12
Baby Greens, Blackberries,
Almonds, Avocado,
Golden Raisins, Shaved Parmesan,
Vidalia Onion Blackberry Dressing
11
Goat, Mascarpone, & Cream Cheeses
Honey and Hint of Lavender
8
Moroccan Tomato Sauce, Harissa Tzatziki,
Toasted Pita Bread
11
Roasted Beet GF/V
Mom's Recipe Meatballs
Chorizo Flatbread
Spinach, Beets, Goat Cheese,
Grapes, Walnuts, Carrots,
Charred Tomato Dressing
10
Bacon Wrapped Dates GF
Homemade Family Meatballs,
Marinara Sauce, Shredded Asiago
7
Fig & Pear Flatbread
Wild Mushroom Cobbler V
Vidalia Onion Spread, Mushroom Medley,
Pepper jack Cheese
12
Shrimp Scampi Dip
Portobello Napoleon GF/V
Paprika Sherry Wine Sauce,
Vermont Cheddar Biscuit Topping
10
Roasted Grape &
Cinnamon Goat Cheese Crostini V
Brussel Sprouts GF
Sautéed With Chili Balsamic & Bacon
7
Crab, Spinach & Artichoke
Flatbread V
Roasted Pepper Sauce,
Caramelized Onions and Peppers,
Melted Manchego Cheese, Arugula
11
Homemade Fig Spread, Bourbon
Pears, Crispy Prosciutto, Bleu Cheese,
Fig Balsamic Drizzle
12
Creamy Garlic Lemon Shrimp,
Toasted Crostini & Tortilla Chips
14
Roasted Grape Chutney, Walnuts,
Cinnamon Honey Goat Cheese
9
Lamb Kofta
Dr. Pepper Pulled Pork Sliders
Melted Cheddar, Crunchy Onions,
Cabbage Slaw on Toasted Hawaiian Roll
11
Crab Spinach Spread,
Parmesan and Asiago Cheese
13
Mushroom Flatbread
Layered Grilled Mushroom Cap,
Eggplant, Zucchini,
Yellow Squash, Tomato, Red Onion,
Smoked Gouda
10
Stuffed Manicotti V
Grilled Eggplant and Ricotta Filled,
Sundried Tomato Cream Sauce
11
Asiago Artichoke Hearts GF/V
Sautéed Lightly, Lemon & Butter
9
,
Take a journey with the OB as we explore our unique tapas. The chef will choose items on and
or off the menu and portion them perfectly for the ultimate tapas experience. No ordering is
necessary, just notify the server with any allergies and let our chef do the rest.
7 Courses $49pp
9 Courses $59pp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
BYOB—Corkage of $5 will apply for every 1-3 Bottles
Pollo & Carne
Seafood
Pasta
Lollipop Lamb Chop GF
Garlic Honey Crusted Salmon V
Bourbon Butter, Asparagus
16
Espresso Rubbed, Pineapple Jalapeño Sauce,
Roasted Potatoes
16
Marinated Flank Steak GF
Vodka Blush Sauce
13
Stuffed Pork Tenderloin GF
Creamy Cheese Sauce, Lobster Meat,
Spicy Panko Breadcrumbs
16
Grilled Onion, Mushrooms and Peppers,
Mashed Potatoes, Bleu Cheese Butter
14
Sea Scallops GF/V
Citrus Seared, Vegetables Noodles,
Black Truffle Cream Sauce
17
Five Cheese Tortellini V
Lobster Mac & Cheese V
Honey Wasabi Sauce, Asian Slaw,
and Avocado
15
Apricot Preserves, Capiocolla, Apples,
Spinach, Hard-boiled Egg, Feta,
Wrapped in Bacon,
Jack Daniels Sweet Potatoes
14
Grilled Chicken Feta Ravioli
Crab & Corn Cakes V
R00t Beer Braised Ribs
Tomato Basil Ravioli V
Black & White Sesame Tuna GF/V
Cranberry Orange Relish,
Lemon Aioli Drizzle Over Mixed Greens
14
Slow Roasted Beef Rib,
Root Vegetables
16
Thai Shrimp Lettuce Wraps GF/V
Olive Branch Chicken GF
Butter Bib Lettuce, Thai Shrimp,
Snap Peas, Peanut Noodles
14
Pesto Cream Sauce
14
Chicken Breast, Goat Cheese, Spinach
Sundried Tomatoes, Basil Lemon Butter Sauce
15
Pomodoro Sauce
13
Lobster Ravioli V
Lobster Sherry Cream Sauce
14
Sausage Trio Skillet GF
Chicken Sausage Variety,
Ale Apple Glaze, Onion Mushroom Sauce
12
Specialty Drinks
Mango Tango
Mango Puree, Simple Syrup, Muddled Mint, Sparkling Water
Caramel Apple Cider
Fresh Apple Cider Mixed Perfectly with Caramel - Available Warm or Iced
Pomegranate Mule
Pomegranate Juice, Fresh Lime, Ginger Beer
Pear Vanilla Coconut Cooler
Pear Nectar, Vanilla Syrup, Coconut Milk, Splash Club Soda
Cranberry Lime Mojito
Cranberry Juice, Lime Juice, Fresh Mint, Soda
Blackberry Basil Spritzer
Muddled Blackberries, Fresh Basil, Blackberry Syrup, Sparkling Soda
6
Soda: Coke, Diet Coke, Root Beer, Sprite, Ginger ale
Bottles: Panna and Pellegrino 4
Unsweetened Iced Tea – Lemonade 2.50
2.50