TEFAF
Hospitality by Maison van den Boer
Culi
nary
Guide
MARCH 10-19 ‘17
Culi
nary
Guide
TEFAF Maastricht
INTRO
DUC
TION
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Hospitality by Maison van den Boer
Maastricht will become the centre
of the art world during the weekend
of Friday the 10th up to and
including Sunday the 19th of March
as the MECC hosts the 30th edition
of The European Fine Art Fair. It is
the leading art and antiques fair
in the world and offers high quality
objects in all areas.
This level of quality requires a matching highquality, culinary framework. Maison van den Boer
will, yet again, enjoy providing catering services
for this unique event. This guide contains a
description of the culinary options available for
your reception. It also contains information about
packages, drinks, culinary options and details
about the various restaurants. We look forward to
welcoming you during The European Fine Art Fair
2017!
MARCH 10-19 ‘17
MAISON VAN DEN BOER B.V.
Noud van den Boer
Aerd de Boode
Bellina Ronen
TEFAF Maastricht
Catering
stands,
suites &
lounges
We look forward to taking the time
to work with you to help plan the
culinary setting for your reception
and to make sure that you and your
guests have everything you need.
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Hospitality by Maison van den Boer
Pack
ages
We have created a range of
packages to supplement our
standard culinary selection. These
packages consist of a selection of
items from the culinary range and
include staff costs and a service
charge. Packages are available for
groups of over 20 people.
Please contact Bellina Ronen for information
about the lounges and Femke van Wersch for
information about the suites. You can reach them
at the following email addresses:
Bellina Ronen (TEFAF lounges)
[email protected]
Femke van Wersch (MECC suites)
[email protected]
We are happy to create a proposal based on your
wishes.
Please note: You are not permitted to serve your
own drinks or culinary products in your Stand,
Suite or Lounge.
It is with great
pleasure that we
present a range of
culinary options
for TEFAF 2017
Your contact at Maison van den Boer can make a
reservation for you for one of the MECC Suites or
one of the TEFAF Lounges. You can also book one
of these spaces directly by contacting:
MECC Suites
Dré Hendriks
T. +31 (0)43 38 38 350
TEFAF Lounges en ontvangsten op de beursvloer:
Eveline van Niekerk
T. +31 (0)411 6450 90
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TEFAF Maastricht
MORNING PACKAGE (4 HOURS)
at € 54.00 a head ex. VAT
DAY PACKAGE (8 HOURS)
at €80.00 a head ex. VAT
DRINKS AND SNACKS PACKAGE (2 HOURS)
at €30.00 a head ex. VAT
Drinks
Coffee, tea and fresh juice during the reception
Drinks
Coffee, tea, fresh juice, mineral water, fresh
orange juice, beer and soda, red and white wine,
during entire day.
Drinks
Red and white wine, mineral water, fresh orange
juice, beer and soda
Sweet item for reception
Home-made energy bar with nuts,
dried fruit and chocolate
Lunch
• Steak sandwich with truffle cream, salad & cashew nuts
• Grilled chicken breast sandwich with mustard cream and egg
• Pulled salmon sandwich with horseradish
• Cucumber and cream cheese sandwich
• Raviolini with a wild mushroom sauce
• Mustard soup with red cabbage
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Hospitality by Maison van den Boer
Bar snacks (4 per person)
Sweet item for reception
Home-made energy bar with nuts,
dried fruit and chocolate
Lunch
• Steak sandwich with truffle cream, salad & cashew nuts
• Grilled chicken breast sandwich with mustard cream and egg
• Pulled salmon sandwich with horseradish
• Cucumber and cream cheese sandwich
• Raviolini with a wild mushroom sauce
• Mustard soup with red cabbage
Bar snacks (3 per person)
Cold
• Coconut ice-lolly with Asian spiced beef sirloin
• Goats’ cheese cheesecake with a red onion chutney
Cold
• Coconut ice-lolly with Asian spiced beef sirloin
• Goats cheese Cheesecake with a red onion chutney
Hot
• Shrimp croquet with deep fried parsley
• Mini cauliflower pizza with figs, courgette,
rocket
• and Grana Padano cheese
Table bites
Home-made savoury snacks like cheese papillons
and herb sticks
Please note: The drinks and snacks package listed
above is also available in one of the bars on the
fair site after 16.00 hours.
Hot
- Shrimp croquet with deep fried parsley
- Mini cauliflower pizza with figs, courgette, rocket
and Grana Padano cheese
Table bites
Home-made savoury snacks like cheese papillons
and herb sticks
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TEFAF Maastricht
LUNCH OR DINNER PACKAGE (4 HOURS)
at €80.00 per person
Drinks
We will serve red and white wine during dinner or lunch and bottles of mineral water will be
placed on the table.
Lunch or dinner will finish with coffee, tea and homemade chocolates.
The starter will be accompanied by bread and salted butter.
Lunch menu suggestion
• Oxtail broth with a curry cream
• Grilled halibut with beurre blanc, carrot and vadouvan
• Cake served with warm cherries and vanilla ice cream
Dinner menu suggestion
• Seabass ceviche
• Tournedos in his own juice with grilled vegetables
• Tarte tatin with caramel and vanilla ice cream
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Hospitality by Maison van den Boer
WALKING LUNCH OR DINNER PACKAGE (4 HOURS)
at € 82.00 per person for lunch and € 85.00 for dinner
We will serve red wine, white wine, mineral water
and fresh juices during lunch or dinner. Lunch or
dinner will finish with coffee, tea and homemade
chocolates.
Starters
• Hawaiian bowl with tuna, avocado and rice
• Duck breast marinated in sherry with cookies
and a cranberry compote
• Potatoes with vadouvan cream, tarragon, red beetroot and sauerkraut
The starters will be accompanied by bread and salted butter.
Soup
Mustard soup with red cabbage
Mains
• Beef tenderloin with a red wine sauce and a pea marshmallow
• Halibut with roasted carrots and a truffle
sauce
• King mushroom with lemon balm,
bok choy and a miso root fondant
Desserts
• Îles flottantes
• Café glacé – a vanilla ice cream shake with coffee liqueur
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TEFAF Maastricht
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Hospitality by Maison van den Boer
Dri
nks
Coffee, tea - per cup
Cappuccino - per cup
Soda/mineral water - per glass
Soda/mineral water per bottle (1 litre)
Freshly squeezed orange juice - per glass
Fresh juices per jug (1 litre)
€ 2.80
€ 3.00
€ 3.00
€15.00
€ 4.25
€ 17.50
White wine (per bottle)
L’Artisan 2013/2014
Laurent Miquel, Saint Chinian,
Languedoc Roussillon
€35.00
€35.00
Red wine (per bottle)
Cuvée Haut Coindrias 2010
Château Les Minauderies, Blaye,
Côtes de Bordeaux - per glass
€35.00
€35.00
Beer
Beer per glass
Beer (malt) - per bottle
Beer per barrel (20 litres)
€ 3.00
€ 3.50
€90.00
Champagne
Champagne Bollinger Special
€75.00
Cuvée Brut
Méthode Champenoise - per bottle€ 47.50
All prices are excluding VAT. You will be charged for drinks
by means of a subsequent calculation. Liquor is available
upon request
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Culi
narY
range
TEFAF Maastricht
In addition to the packages, you can
also personally select the culinary
treats for your reception.
PATISSERIE
Traditional pie from Limburg
per pie (single serving)
• Crumble pie
• Apple pie
• Cherry pie
€ 3.25
€ 3.25
€ 3.25
Pastries baked in our own patisserie
• Champagne bombe with raspberries € 6.00
• Lemon pie with meringue
€ 6.00
• Cheesecake
€6.00
• Nougat cake
€ 6.00
• Custard slice with white chocolate and cherries
€ 6.00
• Chocolate bombe with passion fruit
€ 6.00
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Hospitality by Maison van den Boer
Sweet items baked in our own patisserie individual items
€2,50
Small tartelettes filled with cream and:
• Apple/pear
• Blueberries
Traditional cake with
various toppings:
• Fruits of the forest/crumble
• Apple/red-bush
• Chocolate/nuts
€ 2,50
•
•
•
•
Home-made nut bars with
€ 2.25
dried fruit and a white or dark
chocolate topping
Chocolates ‘1906’ in the following flavours
€ 1.50
• raspberry, passion fruit-caramel
and vanilla
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TEFAF Maastricht
BAKERY
Sandwiches with:
• Rib eye steak, truffle cream, salad & cashew nuts
€ 3.75
• Grilled chicken breast, mustard cream
and egg
€ 3.75
• Parma ham, mozzarella, basil
and mesclun lettuce
€ 3.75
• Pulled salmon with horseradish
€ 3.75
• Cucumber & cream cheese
€ 3.75
• Mini sandwich with Old Amsterdam (mature cheese) and lamb’s lettuce
€ 3.75
SNACKS
Price per piece
Cold snacks
• Salmon marinated in vodka and red beetroot
€ 2.50
• Blini with tuna and crème fraîche
€ 3.75
• Coconut ice-lolly with Asians spiced beef sirloin
€ 3.50
• A tramezini bread lolly with
mozzarella, cream cheese and pesto filling
€ 2.25
• Goats’ cheese Cheesecake with red onion chutney
€ 2.50
• Quinoa and vegetable sushi
€ 2.50
Culinary Entertainment
Our chefs and staff will finish these amazing
flavour sensations where your guests can see
them:
• Oyster man - fresh oysters with toppings
• Pata maid - Pata Negra leg sliced live
• Sushi lady - fresh sushi and sashimi
Prices available upon request
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Hospitality by Maison van den Boer
Warm snacks
• Vegetable croquet with piccalilli
€ 1.25
• Bitterbal with mustard
€ 1.25
• Mini-lasagne cupcakes
€ 1.75
• Shrimp croquet with deep fried
parsley € 3.00
• Mini-beetroot pizza € 3.00
with goats’ cheese,
tomato, bell pepper and rocket
• Mini-cauliflower pizza with figs
€ 3.00
• Courgette, rocket and grana € 3.00
padano cheese Table snacks - per 10 people
• Vegetable chips
€12.50
• Home-made savoury snacks like cheese papillons and herb sticks €15.00
• Wasabi peanuts, macadamia nuts,
• almonds, pecans and cashew nuts
€15.00
• Cheese-sausage platter
€ 17.50
• Dutch farmers’ ham with crispy
puff-pastry sticks, cream cheese and vegetable chutneys
€ 17.50
• Chicory leaves filled with cheese cream and a purple potato crumb
€20.00
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TEFAF Maastricht
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Hospitality by Maison van den Boer
Soups
• Bisque d’Homard
• Oxtail clair
• Wild mushroom cappuccino
€ 5.50
€ 3.00
€ 3.00
Mains
• Beef tenderloin with red wine sauce and a pea marshmallow € 12.50
• Black risotto with Parmesan cheese sauce and rocket
€ 8.00
• Halibut with roast carrots and a truffle sauce
€ 14.00
• King muchroom with lemon balm,
bok choy and a miso root fondant € 12.50
• Boiled lobster with chunky chips and home made mayonnaise € 20.00
WALKING LUNCH/ DINNER
A walking lunch/dinner is ideal way to network and to keep in
touch with people.
Desserts
• Îles Flottantes • Café Glacé - vanilla ice cream shake
• Baked Alaska with clementines
• Luxury cheese with chutney and
fruit and nut bread
€ 5.50
€ 2.50
€ 5.50
€ 7.50
The dishes will be served on small plates or in small glasses
and look amazing.
Starters
• Hawaiian bowl with tuna, avocado and rice€ 6.00
• Chirasi sushi with shiitake
€ 6.00
• Steak tartare (with caviar + 3.00)
€ 6.50
• Graved lax with mustard-dill cream
€ 9.00
• Duck breast marinated in sherry with cookies & cranberry compote
€ 7.00
• Caprese salad
€ 4.50
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Each Stand, Suit or Lounge is
manned by at least one set host/
hostess provided by Maison van
den Boer for your exclusive use. He
or she will take care of everything
from serving drinks and snacks to
clearing tables.
The host/hostess will be present during your
reception, at least one hour before it starts and
for at least one hour after your guests leave. An
earlier start or later finish may be decided upon
in consultation. You also can request additional
servers if desired.
We recommend one food server per 25 guests for
receptions and one food server per 12.5 guests
for lunches and dinners if you wish to achieve an
optimal service level. Events with more than 100
guests require the services of a party manager.
We charge € 38.75 per hour, per party manager,
excluding VAT. Minum charge four hours for this
service. Additional charges for labour, chefs, will
be included on your bill for lunches and dinners.
SER
VICE
Maison van den Boer will also supply all the
necessary catering materials (china, glasses,
cutlery, etc.) in the Stands, Suites and Lounges.
You will be charged € 6.25 per person excluding
VAT for this service and the coordination it
requires.
The packages described on pages 8 up to and
including page 13 include all labour and service
costs.
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res
tau
ra
nts
TEFAF Maastricht
LA
CON
CORDE
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Hospitality by Maison van den Boer
The restaurant can be found near
the gorgeous and impressive
entrance to the TEFAF just like in
previous years.
.
The restaurant will be transformed into a unique
location where you can enjoy an exquisite lunch
or dinner between 11.30 and 18.00. Our talented
chefs proudly present their newest dishes as
cooking at Michelin star level is our passion.
We have translated classic food combinations
into modern dishes which has resulted in a
spectacular mix of unique flavours and surprising
textures. Enjoy the new menu for La Concorde and
complete your visit to TEFAF with lunch or dinner
in our restaurant!
La Concorde can be exclusively rented for your
reception, gathering or dinner outside of TEFAF’s
opening hours. For more information about this
unique opportunity, please contact: Bellina Ronen,
[email protected]
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TEFAF Maastricht
bras
serie
fifth
ave
nue
Looking for an informal setting
for lunch, dinner or a reception?
Brasserie Fifth Avenue is the
perfect location and offers an
atmospheric setting.
You can find the Brasserie between stands 371
and 373 in the Paintings section of TEFAF. The
Brasserie offers 300 seats and is opened daily
between 12.00 and 18.00 hours. Our chefs have
been inspired by traditional local and seasonal
products while creating the Brasserie’s menu. The
dishes highlight the fine dining culture which is an
inherent part of Maastricht. An informal and cosy
lunch or dining experience takes centre stage!
The Brasserie can be exclusively rented for your
reception, gathering or dinner outside of TEFAF’s
opening hours. For more information about this
unique opportunity, please contact: Bellina Ronen,
[email protected]
reser
vations
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Hospitality by Maison van den Boer
We recommend you book early
due to the limited number of
seats available in Restaurant La
Concorde. Reservations will be
accepted as from 11.30 a.m.
for a maximum of 12 people.
Reservations for Brasserie Fifth
Avenue will be accepted after
14.30 hours. No reservations will
be accepted before this time and
tables will be made available on a
first-come, first-served basis.
You can submit a reservation via the reservation
form on: www.maisonvandenboer.com/tefaf.
You can also send an e-mail to:
[email protected].
You will then receive confirmation of your
reservation. We will let you know as soon as
possible if the restaurant is fully booked at
the time you have requested. We will discuss
alternative options with you at this time. Your table
will be held for 15 minutes after the time you have
reserved. We retain the right to offer the table
to another party if you have not arrived at your
reserved time.
Cancellations and changes
Changes to your reservation or a cancellation
should be submitted to us in writing. You will
receive confirmation of the changes and/or
cancellation. Please let us know the definitive
number of guests at least 5 working days in
advance. This is considered the guaranteed
amount and is leading for Maison van den Boer,
unless you show up with more guests than the
amount confirmed.
Payment
You can pay in cash, with your debit card and with
all common credit cards in both the Restaurant
and the Brasserie. You will need a Maison van den
Boer catering card, La Carte, if you wish to charge
your bill to an account.
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TEFAF Maastricht
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Hospitality by Maison van den Boer
La
carte
GENERAL DISCRIPTION
You will need a Maison van den Boer catering
card, also known as La Carte, if you wish to charge
a bill to your account. You can order this loyalty
card before the start of the event free of charge.
You can pay for bills using La Carte at all our
catering outlets.
La Carte is a personal card and is not
transferable. Your company name will be featured
on the card as well as the card holder’s name and
a client number. One company may order more
than one Maison van den Boer loyalty card.
Bills will only be added to an account if the loyalty
card is shown so that we can offer safe and easy
payment options. You cannot charge your account
using a business card.
• La Carte can be requested before the launch
of the event by completing an order form. Your
La Carte(s) will be ready and waiting for you in
the exhibitors lounge where you can collect it/
them. The exhibitors lounge can be found on
the first floor of the Millennium foyer. Please
present a valid ID when collecting the La
Cartes you have ordered. You will be asked to
sign upon receipt.
• You will be asked to present your La Carte
card to an employee each time you use and
you will also be asked to sign your bill.
• You will receive a receipt each time you use
your card so that you can keep track of what
you spend during the course of the event.
• The amounts you have spent in each catering
location will be added together once the event
has come to an end. This amount will then
be deducted from your bank account. You will
receive an invoice for this amount 30 days
before it is deducted from your account. This
invoice contains a specification for inspection
purposes.
• Signing the order forms authorises Maison
van den Boer to deduct the amount you have
spent during the TEFAF 2017 from your bank
account or to charge your credit card for the
amount in question.
• Ordering a La Carte card is free up to and
including Friday 3 March 2017. You will be
charged € 15.00 as an administration fee if
you submit a request at a later date.
• Your contact will send you an order form upon
request.
• Please return the completed form to Maison
van den Boer by e-mail. The e-mail address is:
[email protected]
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