Rich Products Corporation
1150 Niagara St., PO Box 245, Buffalo, NY 14240
1-800-449-8764 * (559) 227-9265 * Fax (559) 227-9924
BID SPECIFICATION
Product Name:
MADE WITH WHOLE GRAIN YEAST
RAISED DONUT
Product Code:
14839
Serving Size:
Case Count:
Case Weight:
Case Cube (ft):
1 DONUT
84
14.491 lb
1.798 cubic ft
Food authority may have the option of determining bread servings based on the actual flour content of the product or use *FCS Instruction 783-1, Rev 2, Exhibit A.
Bread Serving Based on Flour Content
Grain/Bread Serving
Food Based Menu Credits:
2.0 OZ EQ
(Based on 16 gms Flour Content)
Reference used to
determine bread servings:
Finished Doughnut Weight:
Bread Serving Based on Baked Weight
Grain/Bread Serving
Food Based Serving Credits:
1.25 OZ EQ
(Based on Baked Weight)
Enriched flour: 12.44 g
Whole grain: 20.20 g
Non credit grains: 0 g
2.45 oz (69.5 g)
*USDA SP 30 2012- Ehibit A Chart
Reference used to
determine bread servings:
(issued April 26, 2012)
Group D 1 oz eq = 55 gm or 2 oz
3/4 oz eq = 42 gm or 1.5 oz
1/2 oz eq = 28 gm or 1.0 oz
1/4 oz eq =14 gm or 0.5 oz
Calories:
280
Sodium:
300 mg
Vitamin A:
9.65 IU
Fat:
16 g
Carbohydrates:
30 g
Vitamin C:
0.00 mg
Saturated Fat:
7g
Dietary Fiber:
2.81 g
Calcium:
13.97 mg
Trans Fat:
0g
Sugar:
7g
Iron:
0.70 mg
Cholesterol:
0 mg
Protein:
5g
This is a preliminary bid spec. The data above may change slightly during the commercialization process.
Ingredient Statement:
WHOLE WHEAT FLOUR, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE
FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES,
CARRAGEENAN.
CONTAINS: MILK, SOY, WHEAT
MANUFACTURED ON SHARED EQUIPMENT WITH EGGS
Child Nutrition Product Statement:
A 2.45 oz whole grain rich donut. Each donut contributes 2.0 OZ EQ servings as determined by the grams of whole wheat and enriched
wheat flour and 1.25 OZ EQ servings as determined by the baked weight on the USDA Child Nutrition Food Based Menus.
Bid Specification Description:
A 2.45 oz donut, ready to thaw, heat, finish with desired toppings and serve. Contains 32.64 g of whole wheat and enriched wheat flours
as its primary ingredient. Bulk packed 84 donuts per poly lined case. Rich’s® PC# 14839.
Glaze Option:
Adding .50 ounces of Rich's Honey Dip Donut Glaze, PC 21346 will add 11 additional grams of carbohydrates, 11 additional grams of
sugar and 45 additional calories.
Ingredient
statement for Glaze: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC
ACID, POTASSIUM SORBATE), CARRAGEENAN, PECTIN, AGAR, CITRIC ACID, COLORED WITH CARAMEL COLOR.
I certify that the above product information is accurate.
Signature/Title
Jude'th Crisafulli, Regulatory Specialist
Compliance & Regulatory Affairs
3/18/2015
Issue Date
(10)